Pickled tomatoes with squash, cucumbers for the winter: 2 best step -by -step recipe with detailed ingredients

Patissons for the winter are very tasty, and if you add tomatoes with cucumbers to them, you will get real vitamin conservation.

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Pickled tomatoes with squash are an original and easy -to -preparation winter snack. They do not prepare such conservation as often as ordinary tomatoes, cucumbers or pepper, at the same time, such a twist is both tasty and appetizing in appearance.

Pickled tomatoes with squash for the winter

As mentioned earlier, Patissons are much less common for conservation than many other vegetables. However, conservation with them is no less tasty, in addition, it is also beautiful.

Tomatoes - 650 g
Patissons - 350 g
Garlic - 10 cloves
Carrot top - 1 branch
Salt - 25 g
Sugar - 55 g
Dining vinegar - 30 ml
Pepper peas, lavrushka

Tomatoes should be elastic, ripe, without any defects. They can be taken for beauty in different colors so that the conservation is really summer and bright. It is also important that the tomatoes are not too large, it is better to use small vegetables for this recipe. Wash the tomatoes in the place where the stalk was, make several punctures.
Wash and dry the pens. It is better to use small vegetables, these do not need to grind, and they look more beautiful in the jar. However, if there are only large Patissons at hand, simply cut them into several parts.
Peel the garlic, leave with whole cloves or cut with plates.
Wash the carrot top, dry. If desired, you can not put the tops in the jar, this will not affect the taste and aroma of tomatoes and squash, however, it will still be tastier.
Prepare a glass container, wash it out first, and then sterilize it.
Put garlic, tops and spices at the bottom.
After alternating, put tomatoes and squash in a jar.
Boil the right amount of boiling water and pour it to the vegetables, let stand for 15 minutes.
After this time, drain the cooled water into the pan, again bring it to a boil. Dissolve salt and sugar in it, turn off the fire under the container, add vinegar.
Pour vegetables with hot marinade, close the container with a lid.
Leave the conservation warm for a day, then move to a cool place.

Pickled tomatoes with squash and cucumbers for the winter

Tomatoes are very often closed for the winter with cucumbers. It turns out that such conservation is unusually tasty, well, and if you add to it also the squash, you will lick your fingers in general. The appetizer turns out 3 in 1, opening the jar, you get juicy tomatoes, cucumbers and squash.

Tomatoes - 1 kg
Patissons - 500 g
Cucumbers - 500 g
Garlic - 1 head
Salt - 30 g
Sugar - 60 g
Dining vinegar - 100 ml
Lavrushka, dried greens, basil, pepper peas

Choose tomatoes small, not damaged, elastic and ripe. Wash the vegetables, put in the place where there was a stalk.
Wash the squirrels, dry. If the vegetables are large, cut them into several parts, if small ones - leave it intact.
Cucumbers need to choose also not large, preferably the same size, without any damage. Wash the vegetables, cut, soak for several hours.
Peel the garlic and leave with whole cloves.
Wash the jar in which you will lay vegetables, and then sterilize it.
Send garlic, spices and greens to the bottom of the container.
Next, in turn, put the Patissons, cucumbers in the container, and tamp the tomatoes upstairs.
Boil the right amount of water, pour into the container, wait until it cools down.
Drain the liquid into the jar, add salt and sugar to it.
Pour the marinade hot into the jar, send vinegar there.
Close the jar with a lid and leave for a day to cool for a day.
After a day, rearrange the conservation in the premises suitable for winter storage.

Every hostess should try such a simple conservation in preparation, because, despite the simplicity of such a spin, it turns out very tasty and fragrant.