What to do if you pushed the minced meat for cutlets, dumplings, mantles, pancakes, meatballs

Salt are emphasized the taste of dishes. But if this universal food supplement is poured into the minced meat more than normal, then in this case it may well turn from a “friend” into a real “enemy”.

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It is impossible to eat a heavily overlapped dish, so your products may well be in the bin of the bin because of this flash. And what a pity for the gift of time spent and very expensive minced minced meat. In addition, you hoped to feed your household with a delicious dinner or dinner, and instead you have to urgently invent some other dish. What can be done to "reanimate" minced meat? Read about effective methods to eliminate ground meat from excess salt in our material.

What to do if you pushed the minced meat for cutlets, dumplings, mantles, pancakes, meatballs

There are several ways to save the situation if the minced meat is pushed so that the dishes prepared from it do not shock taste receptors, but, on the contrary, give pleasure.

Method number 1. If you still have there is meat in the freezer, then urgently defrost it in the microwave, move and add it to a crossed minced meat.
Method number 2. You can not always find a “reserve” piece of meat in the freezer. If you have just such a case, then excess salt can be extracted from minced meat with water. Find a voluminous bowl, put the minced meat there and pour it with water. Let it stand so for about 10 minutes, then remember it in the water so that the minced meat "rinse". Pour the water that has taken excess salt, and in return pour a new portion of fresh water - you need to repeat as many times as you need to bring the minced meat to normal.

What to add to the overclocking minced meat?

This trouble can be helped if the minced minced meat is supplemented:

grated raw potatoes - In the finished product, potatoes will not be felt at all, but it will “pull” excessive salt on itself;
boiled without salt rice - It will turn out good meatballs;
grated zucchini - in this case, the minced meat will become softer and tender, and the meat taste in cutlets will remain;
boiled without adding salt white cabbage (broccoli or cauliflower is also suitable) - “lazy” cabbage rolls will turn out;
callousness white bun, soaked in milk or water - this product will make your cutlets only tastier and remove excess salt from them;
large quantity greenery and onions - excess salt will remove from the minced meat, and dumplings, pancakes or manti will only benefit from such additives;
boiled without salt buckwheat - In this case, you will diversify the menu of your homemade delicious buckwheat;
3-4 raw eggs - Salt will not be felt so much, but in a liquid -plated minced meat from a large number of eggs, add cracked crackers, fine dry bread, flour, or semolina lined with crumbs;
boiled without adding salt, and then chopped mushrooms “They will give your cutlets an exquisite taste.”

How to save a perevated minced meat?

This oversight happens to each housewife - the hand fluttered, and the fine meat turned out to be overlooked. Perhaps you initially planned to please your loved ones with cutlets or meatballs, but, believe me, they will be happy to tire you prepared pie or pancakes with meat filling, stuffed peppers or cabbage rolls.
Perevolnated minced meat can also be used in flot pasta, casserole, cheburki, pies, rolls. At the same time, set aside the salt shaker away so that you are inadvertently when cooking these dishes will not add them again.
If you pierced the fried minced meat, interesting and satisfying dishes can also be obtained from it. Fasting of taste can be obtained if mixed with it boiled rice or corn.
And stewed asparagus beans, peas, carrots, onions or bell pepper They will make up a beautiful “tandem” with fried pierced minced meat.
Also well -known Italian pasta " cannelloni»Formed precisely minced meat, it will also fit for the preparation of popular now lazanya. Try to cook these dishes, and the over -paved stuffing will be saved.

We will also tell you what to do if we were overlapping: