Any of these cereals is nutritious and useful, being an excellent side dish for meat or fish. Usually porridge is boiled, but they can be prepared in the oven, where they languish and are made especially tasty.
You can add vegetables, herbs and, of course, the oil, which, following the well -known saying, can not spoil them to porridge. But what to do if they accidentally porridge porridge?
Pereli porridge wheat, millet, rice: what to do, how to remove salt?
If, conjuring over rice, millet or wheat porridge, you accidentally pissed it off, the following tips will help you:
- Rinse the finished porridge in cold water. In addition, unsalted water can be used for additional boiling for a couple of minutes, after which the porridge should be thoroughly washed and left up to half an hour in the water, changing it twice during this time - so the effect of desalination will intensify. This method is most suitable when cooking rice, which will only win in external attractiveness from washing.
- Add cereals. Doing this at a time when the porridge has not yet cooked, you can regulate the taste. But if you find a pitch of the finished porridge, then the best way out of the situation will be to prepare another portion that should not be salt at all, and mixing it with a crossed dish.
- Adding fat. A fat product (cream or sour cream, any sauce is fatter) will soften the overcrowded taste, make it less sharp.
- Adding acid. Acid interrupts the taste of salt, so try to enrich the porridge with acidic juicy apples or, for example, lemon juice. Do this very carefully, adding small quantities and each time trying how much the taste has changed so that instead of an overlapped dish, you do not get too sour.
- Adding absorbing elements. The most popular in this regard is potatoes, which should be added to fresh water in which you boil porridge. By the way, you can also eat potatoes itself.
- Dilution with seasonings. Garlic is best for this role, which should be fried in a pan and added to the porridge. You can also try to neutralize salt with a small amount of sugar.
- Serve with the addition of unsalted vegetables. Turn vegetables, for example, zucchini or onions, carrots or potatoes-all together or some of your choice. You can lay them out separately, but it is better to do it along with porridge so that the salt is more evenly distributed throughout the dish. And with wheat porridge, a pumpkin that has a sweet taste will be remarkably combined.
- Lowering a bag with rice or flour into porridge. Fill a small fabric bag with rice or flour (for it you will need a bag more tightly) and lower it into the prepared dish for 10 minutes.
So, if you could not control the taste of your porridge during its preparation, then try to correct the situation in one of the above methods, because they are all available and simple. Spices, water, vegetables and other “saviors” of dishes - all this is at hand for every mistress.
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Video: What to do with the over -the -porridge porridge?
