I overlapped the potatoes fried, mashed potatoes: what to do?

In this article we will talk about how to save the crossed potatoes.

Content

Potatoes are a very popular product that, like bread, should be in almost every house. A variety of dishes are prepared from potatoes, and the largest number of fans in ordinary mashed potatoes and fried potatoes. But it happens that in the process of cooking they overdid a little with salt. Give a panic a postponement - reanimating fried or boiled overlapped potatoes is actually very simple.

What to do if I overlapped fried potatoes: tips

Potatoes are a salt absorbent in itself. Usually it is used to get rid of excess salinity in dishes. Therefore, the answer suggests itself on its own. What to do if I overlapped fried potatoes:

Add a new potato tuber, Cutting it in half. Prepare the dish until cooked, and the halves that absorb salt are absorbed.
If there is a possibility and necessity, then prepare separately, half a new portion of fried potatoes, but without salt.In the end, just mix both dishes.
Beat 1-2 eggs, And if you strongly overshadowed fried potatoes, pour a little more milk. Pour omelettes with omelet, mix and slightly fry for another 2-3 minutes, periodically mixing the contents.
Add more onions - He muffles salt.
It also neutralizes salt well - greens,which goes well with fried potatoes. For example, dill, parsley, feathers of green onions and garlic. You need to add it already at the end of cooking.
Unsalted mushrooms or chicken minced meat(you can take another product) will take part of the salt on themselves. As a result, you will also get a hearty dish with moderate salinity.
Additionally use vegetables, that salt will pull over. For example, zucchini, eggplant, tomatoes, bell pepper, etc. Cut out medium -sized slices with arbitrary pieces.
Make sour sauce. For example, mix 100 g of sour cream with 100 ml of water, add chopped garlic (2-3 cloves). Pour them with potatoes and simmer for about 4-5 minutes. Drain the first sauce, if the potato is still overdated, repeat the procedure.
Use tomato juice or paste (Dilute it in the water). We languish the potatoes in tomato sauce for about 3-4 minutes, drain excess liquid, if necessary, repeat the procedure.

Other vegetables and foods will plunge the salt well on themselves

How to fix the overlapped boiled potatoes, mashed potatoes?

Just Boiled crossed potatoesyou can reanimate easily - it is enough to boil it again for several minutes in fresh water - excess salt will go away. But puree is a little more difficult to save, but possible:

Separate a little fresh potato, Get in mashed potatoes and add to a cross -out dish. Mix everything thoroughly with a “bit” to evenly distribute the salt. Usually there are enough 2-3 tubers, but if the overhead is very strong, then a portion must be doubled.
Add more oil - It not only makes mashed potatoes tender, but also muffles the salt a little.
Pour a little more milk or sour cream. Dairy products neutralize salinity well and make mashed potatoes tastier. But be careful - with a sour cream, the dish is to go bad faster, so the option is suitable for a small portion that can be eaten at a time.
Pull the egg But only in very hot mashed potatoes. Mix quickly and thoroughly so that the egg is evenly distributed.
Serve the side dish With fresh sauce and salad of unsalted vegetables.From sauces to mashed potatoes is excellent sour cream-gribine. To prepare it, it is enough to fry the onion, carrots and any mushrooms until golden and moisture evaporates, pour a small amount of water and sour cream, roll until thickened. For the aroma, you can add garlic, and for the density of gravy - a little flour, having previously dissolved it in water.

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