Gulyash is a national Hungarian dish that is enough to cook enough, but from the simplicity of cooking its taste does not become less remarkable. In fact, the goulash is acute to density with sharp soup, in some ways even similar to the stew.
The main composition of the goulash is a lot of meat, as well as potatoes, paprika, which is a kind of secret component, and onions. But the tomato is not advised to add professional cooks, because He makes the dish less tender. So, what to do if, when preparing a goulash, you went too far with salt?
Perepoliyas: what to do, how to fix it?
- The answer to the question of what to do if the goulash was overlapping is simple: peel another potato, if it is very large-cut into 2 parts, if necessary, share the water, and boil about 20 minutes. Potatoes have the ability to absorb excess salt, which he will do when cooking.
- If you cook goulash as a purely meat dish and plan to serve it, say, with rice, then you will have to immediately pour rice (not his salt!) Into the preparing goulash. It will not work to pull out rice, unlike potatoes, so you will have to immediately prepare a kind of pilaf.
In addition, experienced housewives give the following tips:
- add a small amount of water and boil the dish again;
- add vegetables fried in a pan (you can take any) to the goulash;
- add stew with tomatoes and onions or just tomatoes.
There is still such a way out: immediately prepare the second goulash, not the salt, and then just mix both, boiling the resulting mixture. There are recommendations to add to the goulash Sour cream, cream is fatter or even a piece of avocado. And the easiest option is not to salt the side dish that you plan to serve with a ghoul.
Thus, as we see, in order to save the overclocking goulash, you need to saturate it with additional unsolved ingredients. Vegetables, cereals, water, sauces - all these unsalted products absorb excess salt into themselves and return its taste to the dish.
Useful culinary articles on the site:
- What to do if she pierced buckwheat
- What to do if red caviar is overlapped
- What to do if borsch was overlapping
- What to do if I overlapped the soup
- What to do if the herring is very overdated
Video: How to save a disarmed dish?
