Fast, tasty and extremely nutritious - this is what fried fish for most of us. It can be frying simply in vegetable oil, panic, collapsed in batter or flour, add spices, herbs, lemon - from this different flavors appear that will even more diversify the dish.
It is noteworthy that fried fish is characteristic of many kitchens of the world, and you can send both river and marine representatives to a frying pan. And although the leading chefs claim that the fish should be added quite clearly, you can still not be calculated with the quantity.
What to do if I overlapped fried fish?
I crossed the fried fish, how to fix it:
- Serve to slightly over -overflowed fish a slightly salted side dish: pasta, porridge, rice, potato dish. If you add fresh vegetables to this, the overall taste of the meal will become quite balanced.
- If you salt the fish too fair, urgently change the menu. Instead of just fried fish, make cooking a fish cake. Remove the bones, and then add vegetables (carrots, onions) to pieces of fish, barely embedded rice - and send to the oven.
- Pill the pieces of fish, separated from bones, with potatoes. To do this, fill the potatoes with slices of potatoes, pour in boiling water and send to the oven. Let it boil a little and cover with fish, cover the greens.
- Now bring the dish to readiness and you will get a full version of the second. If you want the first dish, pour more water and fish soup is ready.
- Karasi in sour cream - This is already a classic. But you can also do with any other fish. Simply pour overwhelmed fish with unsolved sour cream sauce and bake in the oven for about 20 minutes.
- Salt will give the taste of sauce, and the fish itself will have a delicate consistency.
In such simple ways, you can fix the overlapping of fried fish. Just turn it into another dish that will be no less tasty and refined. At the same time, you will not need any complex products: sour cream, potatoes, carrots, onions, rice - all this is always in the kitchen cabinets and refrigerators of every housewife.
Useful culinary articles on the site:
- What to do if she pierced buckwheat
- What to do if red caviar is overlapped
- What to do if borsch was overlapping
- What to do if I overlapped the soup
- What to do if the herring is very overdated
Video: How to salt the fish before frying?
