What to do if Schashlyk was overlapping: tips

In this article we will tell you how to save a crossed barbecue.

Content

Everyone can overdo it with salt. But you do not need to throw dishes and food, because there is always a way out, even if you have changed barbecue. It is very difficult to remove excess salin from the finished product, but if the incident is noticeable during the pickling process, then it is very easy to fix the situation. What we will tell below.

What to do if Shanklyk was overlapping when pickling?

Soak in water. This is the easiest way to remove excess salt from an overlapsed barbecue. You can use the usual crane or mineral. You need to leave for at least 2-3 hours, but the more, the better. Other spices can be added immediately or when pickled after soaking.
Acid reduces salinity And gives the piquancy to the finished dish. Pour the meat with vinegar for 1-2 hours (if the overclock is small, dilute with water). You can also use citric juice or acid. But do not overexpose the meat in acid solution, otherwise it will turn out to be rigid.
Soak for several hours in kefir, mayonnaise, sour cream or even milk. Sour -milk product stretches excess salt well and gives the meat structure softness. After soaking, the meat must be washed.
We use alcoholic drinks - beer or wine. The crossed barbecue will not only give part of the salt, but also soak the playful notes of the drink, creating an exquisite taste. Depending on the degree of salinity, 30 minutes or 1 hour is enough.
Pour tomato juice or diluted tomato paste. This will add unusual notes to the finished meat and remove excess salt.
Sweet water neutralizes salt. The method works if you did not change your barbecue too much. Add no more than 0.5 tsp. Sugar per 1 liter of water so as not to spoil the dish.
Dive a portion if you have time in stock. In the same marinade, just add about the same amount of raw meat (depending on the overflow) and leave for 6 hours or at night. Add water if necessary.
Add vegetables. You can use onions, raw potatoes and other vegetables to their liking (for example, eggplant, bell pepper, tomatoes). Add a little water if necessary. Before cooking, withstand for about 3 hours. Vegetables can also be cooked at the stake or in the oven as a side dish.

Fry the vegetables separately, because they are preparing faster

How to fix the ready -made cross -shaped barbecue: tips

Important: Shanklyk needs to be salt directly when frying, when the crust began to take up. Then the meat will be even juicier, and you will avoid a pepper.

Soak the finished cross -shaped barbecue in the beer marinade - This is the fastest option, which will not affect the taste of the finished product much. Half an hour is enough.
Can be used any above the proposed brine, But the piquancy and taste of the dish will decrease slightly. Therefore, for a fragrant crust, additionally withstand the barbecue on the stake literally 5-10 minutes.
Eat barbecue with unsalted vegetables and a side dish. On average, this is balanced by the salinity of the dish. Although the method will only work if the barbecue is not very over -over.
Grind the meat, rub the vegetables and wrap everything in the lavash. Shawarma with a fragrant barbecue will be very tasty and moderately salty.
Serve fresh sauce to the dish, preferably on a sour cream or tomato basis.
If the situation is completely sad, then Prepare pilaf at the stake Using salty meat. Rice will remove excess salinity on itself. The potato acts in the same way.

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