Monastic hut cake with cherries: step -by -step recipe, cooking secrets, reviews

From this article you will learn how to prepare a very tasty dessert - the Monastery Back cake.

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The Monastery Say cake fell in love with many for sour filling and sweet cream. No one already knows who came up with this recipe, but still it is popular for more than a century. A huge number of cooking recipes are presented on the Internet. The name of this cake was assigned for its appearance. He looks like a house from logs. Let's find out how to cook it.

Monastic hut cake classic recipe with cherries: step -by -step recipe

To begin with, let's look at the classic recipe, according to which the Monastery Say cake is being prepared.

You will need it to create it:

The preparation is quite simple, the main thing is to follow the instructions:

Put the cherries in a bowl and fill it with sugar. For some time, let the berries soak. One hour will be enough
When the indicated time passes, then throw the cherry on a colander so that it is stack of excess juice, because it is not needed for the cake. By the way, you can use canned berries. As a rule, they are already ready for use, just remove the juice.
Next, start cooking the dough and first mix sour cream and baking powder.
Remove butter so that it grows slightly. After that, it can be beaten to splendor. For better taste, add a small pinch of salt.
Continue to whip the mass and gradually pour sugar.
Add the finished mixture to the sour cream and mix.
The next component will be flour. See it so that the dough is soft and tasty.
The test needs to be infused. To do this, wrap it in a cling film and take it into the refrigerator for an hour.
When the dough cools, knead it on the table and divide it into 15 pieces. Skat balls from them and then roll them on small rectangles. The dimensions should be 20x7 cm. This will make long logs.
Put the cherries tightly on each piece in a row and pinch the edges well. You will get small logs.
Put them with the seams down on a baking sheet. Pre -shame it with parchment. Bake them for 15-20 minutes at a temperature of 200 degrees.
When the logs are ready, take them out and cool, but for now, prepare the sour cream.
Beat the chilled sour cream with sugar. The procedure is long and takes 15-20 minutes. The speed of the mixer set the maximum. The result of the work will be a thick mass and increased in volume.
Now that when the cream is ready, put 5 logs on the dish and smear them with cream.
Put 4 more logs on top and grease them with cream again. Continue this until you have the last log on top.
Distribute the remaining cream along the top of the cake.
Decoration can be made of chocolate chips or various rapture.

Your cake is ready, but do not rush to serve it on the table. In order for it to be saturated with cream and is soft, he needs to brew in the refrigerator for at least 12 hours.

Read also: "Delicious and simple chocolate cake" One time, two, three ": recipes, reviews"

Monastic hut cake from pancakes: step -by -step recipe

Instead of the test, you can make pancakes. The Monastery Back cake has many options for making dough and pancakes are one of them. Let's find out how such a cake is being prepared.

Ingredients for pancake cake

Of course, first make pancakes. Mix eggs, salt and sugar in a bowl and beat slightly
Then enter about 150 ml of milk and mix everything again
Add flour to the mixture and mix everything until the mass becomes homogeneous
The dough is almost ready. It remains to add the remaining milk and mix again. To make the flour disperse, leave the dough for 15 minutes
Before starting frying pancakes, add 2 tbsp to the dough. sunflower oil and mix well
Pour a little sunflower oil into the pan, and fry the rest of the pancakes without oil
In this way, prepare 21 pancakes
While our future logs cool down, we cook sour cream
Put sour cream in a bowl and pour sugar. Mix everything well

If the sour cream is too liquid, then loosen it. To do this, fold gauze several times and put sour cream on it. Leave it like that for a couple of hours to glass liquid.

On each pancake, on one side, put the cherries without bones. And wrap everyone. In this way, do their pancakes with each.
Put the cake immediately on a dish in which you will serve it on the table. The first row will consist of 6 pancakes and put 1 less in each subsequent. Make a layer of cream between them.
Distribute the remnants of the cream along the top of the cake.

Read also: “Cake drunk cherry: step -by -step recipe, cooking secrets, reviews. Cake "Drunk cherry": cut "

Cake "Monastic hut" layered, from finished dough: step -by -step recipe

Another option that allows you to prepare the Monastery Say cake is the use of puff pastry. You can cook it yourself or use a ready -made option.

We will consider the option using the finished test:

First we defrost the dough and prepare the cherry
Cut the dough into 15 identical parts
From each piece, make rectangles in size about 25x7 cm
Put a strip of cherries in the center
Put the nuts between the berries
Connect the dough at the edges, wandering well so that they are not separated
Lubricate the baking sheet with oil, and put the baking paper on top
Now we lay out our logs so that they are baked. It is recommended to make several holes on each so that the whole steam comes out
Bake the dough for 20 minutes at a temperature of 170 degrees. Perhaps the jam will flow a little, but there is nothing wrong with that
While the tubes are cooling, make a cream. To do this, whisk sour cream and powdered powder together. Sugar is not very suitable because it dissolves poorly
Take the dish where the cake will be laid out and put a little sour cream
Place the first 5 logs on top and lubricate abundantly with cream. Then spread the rest of the rows, removing one from each.
At the very end, smear the remnants of the cream at the top of the cake

Let the cake be saturated for 2-4 hours. To do this, take it into the refrigerator.

Before serving the cake, carefully cut the sidewalls across the tubes. You will have a beautiful cut and the cake will look like a hut.

Read also: "Recipes of creams for aligning the cake"

Cake "Monastic hut with condensed milk: step -by -step recipe

The Monastery Back cake is very popular. It uses an excellent combination of cherry and sour cream filling. But there are other options that are no less interesting. We will consider one of these now. For cream in this case, condensed milk and black currants are used.

You will need:

Cooking method:

Grate margarine on a large grater.
Add flour to it and rub everything into the crumb with your hands.
The next next in line will be sour cream. Add it and knead the dough.
Divide the resulting mass into 15 pieces. Cover them with a film and put them in the refrigerator for half an hour.
When the dough stands, roll out a thin rectangle from each ball
Put black currants in a row on plastic with the edge and roll into a roll. Be careful, the dough should not be torn, otherwise currants will flow out.
Pin the edges reliably so that they do not turn around.
Bake the tubes on a baking sheet at a temperature of 180 degrees. It takes a bake for about half an hour, after which take out the tubes and let cool a little.
While our tubes cool, cook the cream. Soften a little oil and mix with boiled condensed milk. The mass will turn out to be smooth and brilliant, and also very beautiful.
Put the tubes one row, starting with six and smear each row with a finished cream.

Now your cake is ready and it remains only to let it be saturated.

Read also: "Cream-chiz for a cake at home: six recipes for cooking"

Cake "Monastery Bay" - tender cream: step -by -step recipe

With custard cream, the Monastery Back cake is also very tasty. Let's find out how it is preparing.

You will need:

Preparation:

The dough is prepared at this cake, as in the previous version, and therefore we will not dwell on it in detail
For filling, cherries are used. Put it along the edge on the rolled dough
Bake the tubes for half an hour at a temperature of 180 degrees
Combine the softened oil with condensed milk and mix to make a smooth cream

We collect the cake with a log. Do not forget to smear each layer with cream.

Cake "Monastery Bay" with prunes and nuts: step -by -step recipe

The Monastery Back cake allows many housewives to fantasize and, in addition to ordinary options, a treat with nuts and prunes is offered.

Preparation:

Divide proteins with yolks. The first to clean the refrigerator to cool, and rub the latter with sugar
Melt a pack of margarine and let it cool
Add the yolks and sour cream to it
The next next in line is soda and flour condensed by vinegar
When everything is added, we carefully knead the dough
It will take 28 balls to prepare the cake, so you have to divide the dough into so many parts
Take the finished dough for half an hour in the refrigerator
Roll out a rectangle from each ball
While your dough is cooled, you will have time to make a cream. To get started, sow the nuts with a knife
Soak for 20 minutes in warm water prunes, and then cut into small strips
Pour the poppy boiling water and leave for 25 minutes
Sump water through gauze and colander and leave the poppy dry
When the poppy dries, mix it with sugar
Now, on the finished rectangles, along the edge, lay out the filling in turn
You should get 9 logs with prunes and nuts, and another 10 logs with poppy
Turn the tubes and bake them for 15 minutes at 180 degrees
Now you can cook the cream. Take sour cream and beat it with sugar

Sour cream should be prepared for him in advance, because she needs to get rid of serum. To do this, hang it on gauze for 5-6 hours.

Smoke the bottom of a large dish with cream and lay out the first 7 logs
Smoke the layer with cream on top and continue on. As a result, you will succeed that the entire cake is covered with sour cream.
Beat the proteins and decorate the side of the hut. Up the beauty and taste, do chocolate.

To make the cake well so, leave it for a day.

Read also: "Rafaello Cake: recipe at home, cooking secrets, reviews"

How to decorate the Monastery Say cake: photo

There are many options on decorating the Monastery Say cake. We suggest you familiarize yourself with several of them:

Cake "Monastery Bay": Secrets of cooking

As you can see, the Monastery Say cake can be prepared in a variety of ways and each of them is good in its own way. Regardless of the situation, there are always general advice that every housewife should adhere to. So that your cake is beautiful, try to make the same size. Then they will not hang around the edges.

To make the cream cream thick, choose sour cream with a fat content of 20-25%. In most recipes, she is advised to spread. It is better to do so that the excess fluid from the mass is removed. To do this is quite simple - put the sour cream on gauze and place it in a sieve. That's all! It remains only to wait until the serum drains.

Sour cream is not forbidden to replace with cream. They are also great for the cake. To do this, take 600 ml of cream with fat content of 35%, and another 5 tbsp. sugar or powder.

Cake "Monastery Bay": reviews

Each has its own opinion on the water of what taste has a “monastery hut” cake. We suggest you familiarize yourself with the reviews of those who have already tried to prepare this dessert: