In recent years, Eastern pastries have become very popular. Despite the ease of preparation, such dishes are juicy and airiness.
Content
- PITA recipe at home
- PITA recipe in the oven at home
- Pete without yeast
- Greek Pete: Recipe
- Pete with filling: recipes with chicken in a pan
- Pita recipe for breakfast
- Pete with vegetables and fruits: recipe
- Pete with apples in Serbian at home
- Pita recipe with minced meat is tasty and simple
- Pete - a recipe in the oven from Valentina Hamaiko
- Video: cakes nurse without yeast
It is not difficult to cook Petes at home. This article will consider the most common recipes for cooking delicious baking.
PITA recipe at home
The eastern cake of Pete is a bakery product. Its peculiarity is that the dough is relaxing, forming an inner pocket. You can place any filling inside.
Compound:
- Wheat flour - 0.5 kg
- Water - 250 ml
- Dry yeast - 10 g
- Salt - 1 tsp.
- Vegetable oil - a couple of spoons
Process:
- Mix all the ingredients and knead the dough until a homogeneous consistency.
- Place it in a deep container and cover it with a towel.
- Put in a warm place for 2 hours.
- After the specified time, knead the dough within 5 minutes.
- Divide into 10 equal parts and cover with a towel.
- Leave for 20 minutes.
- Roll each part in a cake, 1 cm thick.
- Leave for a few minutes to make the dough a little.
- Sweet the pan and place the formed cakes on it.
- Fry on each side for 5-7 minutes so that the product acquires a brown tint.
PITA recipe in the oven at home
If you want to cook a cake quickly and deliciously, then the recipe for Turkish pet in the oven is the perfect option. The dish will not be fat, so people who follow their nutrition can consume it.
Compound:
- Wheat flour - 0.5 kg
- Water - 250 ml
- Dry yeast - 10 g
- Salt - 1 tsp.
- Vegetable oil - 2 tbsp. l.
Process:
- Mix all the ingredients and take out the dough.
- Cover it with a towel and place it in a warm place.
- After 2 hours, divide into 10 equal parts.
- Leave for 30-40 minutes to make the dough airy.
- Roll each part. The thickness of the cake should be 1 cm.
- Cover the baking sheet of parchment paper.
- Place the formed cakes on it.
- Heat the oven to +200 ° C.
- Place the baking sheet with the dough inside.
- Bake 6-8 minutes.
- Remove the baking sheet and cover it with a towel.
- Wait for the cooling of bread and serve to the table.
Pete without yeast
If you monitor your diet and do not use yeast pastries, then the prescription of pet without yeast is the perfect option. Baking perfectly for the second dishes and can be used independently.
Compound:
- Wheat flour - 0.4 kg
- Water - 200 ml
- Salt - 1 tsp.
- Vegetable oil - 4 tbsp. l.
Process:
- In deep container, mix salt and flour.
- Add oil and water. Knead until a homogeneous consistency. The dough should be elastic and slightly sticky.
- Cover with a towel and leave for 20 minutes in a warm place.
- Sprinkle the workplace with a small amount of flour and roll out the cakes.
- Put the eastern pastries on a preheated pan without oil. Fry on each side for 1 minute.
- Put the cake to the lattice above the fire. Bake until bubbles form.
Greek Pete: Recipe
At home, it is easy to cook Greek pet. This will take very little time.
Compound:
- Wheat flour and water - 1 tbsp.
- Salt - 0.5 tsp.
- Sugar - 1 tbsp. l.
- Dry yeast - 10 g
- Olive oil-50-60 g
Process:
- Pour the yeast into a deep container and pour them with a small amount of warm water. Let it brew for 10 minutes.
- Add sugar, salt and olive oil to the yeast mixture and mix.
- See the flour and pour it into a deep container.
- Pour the yeast mixture into the flour and knead thoroughly.
- Leave the dough in a warm place for 30 minutes.
- Divide it into equal parts and form the balls.
- Sprinkle the working surface with flour, and put the ball over. Roll it into a cake 0.5 cm thick.
- Heat the oven to +250 ° C. Put the cakes on the grill pre -covered with parchment paper.
- Bake for 10 minutes.
- Let the cakes cool and serve.
Pete with filling: recipes with chicken in a pan
If desired, you can fill the cakes with different fillings. So the dish will be more juicy and tasty. The most popular type of filling is chicken and vegetables. Below will be considered a recipe for pits from chicken
Compound:
- Chicken fillet - 350 g
- Dry yeast, paprika and salt - 1 tsp.
- Vegetable oil and mayonnaise - 2 tbsp. l.
- Tomatoes - 1 pc.
- Flour - 0.5 kg
- Sugar - 1 tbsp. l.
- Greens - 1 bundle
Process:
- Pour the yeast with warm water and give 10 minutes to infuse them.
- In a deep container, mix salt, sugar, flour, vegetable oil and yeast mixture. Knead the dough so that it is elastic and slightly sticky.
- Leave the dough in a warm place for 30 minutes.
- Form 10 equal balls.
- Roll them into cakes, 1 cm thick.
- Place the product in a preheated pan. Fry on both sides (1 minute on each side).
- Let the cake to cool.
- Cut small tomato and chicken fillet. Fry the mixture in a pan until the chicken is ready.
- Add spices and mayonnaise to the filling. Mix thoroughly.
- Place the prepared filling in the formed pocket and serve.
Pita recipe for breakfast
Pete is an ideal option for a hearty breakfast. Thanks to this dish, you will not feel hunger, at least before lunch. To create breakfast, you will need a ready -made cake, prepared according to the aforementioned recipes.
Compound:
- Pia cake - 1 pc.
- Boiled chicken egg - 1 pc.
- Cheese - 50 g
- Salad - 10 g.
Process:
- Cut the Pete on one side.
- Divide the egg into several parts and place them inside the cake.
- Put several slices of cheese in the pocket and 1 tbsp. l. crushed salad.
- Serve to the table.
Pete with vegetables and fruits: recipe
Pete with vegetables is an ideal option for breakfast. It can also be consumed with the first dishes for more saturation.
Compound:
- Mayonnaise and vegetable oil - 2 tbsp. l.
- Cakes Pete and salad leaves - 4 pcs.
- Spices - to taste
- Tomatoes - 2 pcs.
- Cins - 1 bundle
- Lemon and mangoes - 1 pc.
Process:
- Cut the cake into 2 parts or form a small pocket.
- Cut tomatoes, lemon and mango in half rings.
- Lubricate the pocket with mayonnaise. Place lemon, tomatoes and mangoes inside.
- Decorate the filling with herbs and sprinkle with spices.
- Serve to the table.
Pete with apples in Serbian at home
Eastern pastries of Pete are a universal dish. It can be combined not only with meat and vegetable fillings, but also with fruits. Apple -nia apples became very popular, which is easily and quickly cooked at home.
Compound:
- A cake and apples and apples - 2 pcs.
- Sugar - 2 tbsp. l.
- Cinnamon - 1 tsp.
- Jam and raisins - to taste
- Sugar powder - 2 tsp.
- Vanilla sugar - 7 g
Process:
- Peel the apples from the peel. Cut into small cubes.
- Add sugar, cinnamon, vanilla sugar and lemon juice to them. Stew in a pan without oil for 10 minutes.
- Cut the cake into 2 parts.
- Lubricate one half with your favorite jam and put apple filling.
- Put the second half of the cake on top, sprinkle with icing sugar.
- Heat the oven to +180 ° C.
- Bake the dish for 5 minutes.
- Let cool and serve.
Pita recipe with minced meat is tasty and simple
Many housewives prepare Pete with minced meat and vegetables. The dish becomes more juicy and hearty.
- Minced meat or chicken - 300 g
- Onions, tomatoes, sweet pepper - 1 pc.
- Pia cake - 1 pc.
- Salt and pepper - to taste
Process:
- Place the minced meat in a deep container.
- Grind the onion in a meat grinder and add to the minced meat. Mix thoroughly.
- Cut tomatoes and sweet pepper in small cubes. Add to minced meat, salt, pepper and mix.
- Cut the cake a little, and place the formed minced meat inside.
- Place the cakes on the baking sheet and send to the oven preheated to +180 ° C for 10 minutes.
- Let cool and serve.
Pete - a recipe in the oven from Valentina Hamaiko
The famous presenter of the morning show Valentina Hamaiko has his own vision of the creation of Pete. A simple pits recipe from Hamaiko can be prepared by any housewife if she adheres to the recipe.
Compound:
- Flour - 150 g
- Vegetable oil - 2 tbsp. l.
- Water - 100 ml
- Sugar and yeast - 1 tsp.
- Chile pepper - 1 pc.
- Ham and cheese - 100 g
- Salad leaves
- Salt to taste, enough on the tip of the knife
Process:
- Mix flour, water, vegetable oil, salt, sugar and dry yeast. Knead elastic, slightly sticky, dough.
- Leave it for half an hour in a warm place.
- Form equal balls and lay them down for 10 minutes.
- Roll up the cakes with a thickness of 0.5 cm and fry them in a dry pan.
- Make an incision to form a pocket in a cake.
- Cut the chili pepper rings.
- Put a piece of ham, a slice of cheese, a salad and several slices of chili pepper in the formed pocket.
- Place Pete in the oven preheated to +160 ° C for 2-3 minutes. This is necessary for the cheese to melt.
Now you know how to cook delicious cakes at home. They can be consumed, both an independent dish, and combine them with others.
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