How to cook screombs of eggs - 13 step -by -step recipes, tips

Scrambble is considered a classic British breakfast and is worthy of a traditional omelet - a quick and light dish goes perfectly with milk and sour cream, with vegetables and fruits, with meat and fish products.

What is the difference between scremb from an omelet - you ask? The basis of both dishes are eggs, but the cooking technique is different. The omelet is a holistic structure, and scrembl is prepared in the form of a porridge mass. In our article you will learn the secrets and options for preparing an unusual scrambled eggs called scrembl.

Scrambble is classic

List of ingredients:

• 3 eggs
• 1 tbsp. l. butter
• 2 tbsp. l. water (milk)
• spices to taste

How to cook screombs made of eggs classic:

1. Add eggs, add water and beat with a fork.
2. Melt the butter in a warm pan, pour the egg mass.
3. We lick the edges of the scrambled eggs with a spatula, turning an omelet into pieces.
4. As soon as the eggs acquire a characteristic shape, we transfer the mass to the plate.
5. Scrambble is classic For breakfast, it is supplied on a fresh toast.

On a note: The most important thing in the process of preparing eggs is not allowed to fry. Scrambble should have a delicate, juicy, air consistency.

Screomb with avocado on a vegetable pillow

List of ingredients:

• 4 chicken eggs
• 1 avocado
• 3-5 stems of onion Shalot and celery
• 1 lemon
• parsley twigs
• olive oil
• salt

How to cook a schememBL with avocado, recipe:

1. Large Grind celery and onions. In olive oil, slightly fry the cutting of celery, after a couple of minutes we attach the onion.
2. Cleaned avocado grate And mix with whipped egg mass.
3. In a heated pan, with constant stirring, fry the scramble with avocados.
4. Grind in a blender bowl fried onions and celery. We season with spices.
5. The first layer is laid out on a plate of celery puree. Sprinkle with lemon zest. We place a scramble on top.
6. We complement greenery And serve to the table.

On a note:Avocado chatterbox is ideal for a silent diet . Avocado maturity can be checked with light pressure of the fingers.

Scraff with cheese

List of ingredients:

• 50 g of Dutch cheese
• 3 eggs
• 20 g butter
• salt and greens

How to cook screombs of eggs with cheese:

1. Grate the cheese on a coarse grater.
2. Slightly heat the pan and grease with butter.
3. Chop the eggs with salt.
4. We send the egg mass to the pan and start actively interfere with a spatula no more than 30 seconds.
5. After half a minute, we turn the egg mass on one side of the pan and sprinkle with grated cheese. We hold the pan on the fire for another half a minute to melt the cheese.
6. Gently transfer the contents to the dish. Scraff with cheese Sprinkle with a cut of greens.

On a note: The butter adds the ovary a special taste and makes the texture of the dish more tender.

Scrambble with tomatoes

List of ingredients:

• 4 chicken eggs
• a couple of branches of basil
• 30 g butter
• 2 ripe tomatoes
• salt and spices to taste

How to cook scremb from eggs with tomatoes:

1. Scald tomatoes with boiling water and peel.
2. Cleaned vegetables cut into two parts and clean the seeds with a knife. Cut the pulp cubes.
3. Finely chop the basil.
4. Melt cream fat in a pan. Put tomato slices and greens. Season with spices and fry until soft.
5. Chop the eggs with a fork And attach to the vegetable mass. After a quarter of a minute, start kneading the contents of the pan.
6. In 3 minutes scremb with tomatoes It is transferred to the plate and served to the table.

On a note: In this recipe, scrembl directly depends on the taste of tomato. Choose well -ripened vegetables. An interesting taste is obtained with pink tomatoes.

Scremb with salmon and asparagus

• 8 chicken eggs
• 250 g of asparagus and little salmon
• 50 g of cream and oil
• a couple of twigs of greenery

How to cook eggs with salmon:

1. Rinse the asparagus, cut into portioned pieces and put on a paper towel.
2. Eggs Mix with cream And beat slightly. Season with spices.
3. Heat the pan over low heat, melt the butter and pour the egg mass.
4. As the egg begins to grasp, gently mix it fork or spatula.
5. Put the egg scrames on a large flat plate and cover with a lid.
6. In a pan with butter, fry the asparagus until soft. Attach to the fried egg.
7. Above Put the pieces of salmon. Decorate with finely chopped herbs.

On a note:So that the eggs have a delicate creamy taste, the scramble is prepared on low heat.

Scraff with bacon

List of ingredients:

• 2 chicken eggs
• 2 tsp. sour cream
• 20 g butter
• 4-6 slices of bacon
• cutting black bread
• feathers of green onions
• spices

1. Cut the bacon centimeter stripes And slightly fry in a pan.
2. Cover the second cold pan with butter.
3. Mix egg whites with yolks and send to the pan. Put on a small fire.
4. As soon as the eggs begin to whiten, we connect the kneaking with a spatula. Half a minute on the fire, then remove from the stove for half a minute. Repeat the equipment several times.
5. At the last stage, add sour cream, spices and cutting green onions.
6. On the portioned pieces of bread, we put the bacon with the first layer, the second - egg scrembl. Sprinkle with parmesan if desired.
7. Scraff with bacon Ready for breakfast.

On a note:In order for the scrembl to turn fluffy and delicate, the eggs need to be beaten in a homogeneous mass.

Screomb with cheese and ham

List of ingredients:

• 3 eggs
• 50 g of milk and cheese
• 100 g of ham
• 30 g butter
• greens
• spices to taste

How to cook screombs with ham:

1. Rub cheese chips.
2. Cut the ham.
3. In a pan with butter slightly fry the cutting of the ham, Add whipped egg mass.
4. With the help of a spatula, we help omelettes to find a form, but do not let it fry.
5. Sprinkle scramblia with vegetables with greens and put it on plates.

On a note: The ideal scraff is removed from the pan with slightly damp, hot eggs reach a plate.

Scramb from eggs with tomatoes and sausage

List of ingredients:

• 1 tomato
• 2 eggs
• 50 g of sausages (sausages)
• greens
• vegetable oil
• spices to taste

How to make a scramble of eggs with sausage:

1. Fry the sausage for a minute in vegetable oil for a minute.
2. Beat the eggs into the total mass and send it to the pan.
3. Every time the eggs will be grasp, turn over spatula to the other side. We get delicate pieces of omelet with sausage.
4. We cut the tomato half rings And we send to the pan. Mix with egg mass and fry half a minute.
5. Cut the greens with a knife and attach after the tomato. We season. Fry half a minute.
6. We shift scramb from eggs with tomatoes and sausage On a flat plate.

Scrambl with spinach and shrimp

List of ingredients:

• 3 chicken eggs
• 70 g spinach
• 100 g of peeled shrimp
• feathers of green onions
• olive oil
• salt and spices to taste

Screumbble from eggs recipe:

1. Fry the peeled shrimp in olive oil until blurred.
2. Cut the spinach coarsely and fry slightly.
3. Egg mass Chop with a fork and fry over low heat for a minute with constant stirring.
4. Transfer the fried egg mass to the dish, put spinach and seafood on top.
5. Scrambl with spinach and shrimp Sprinkle with chopped green onions.

On a note:The overlyed eggs become rubber, so it is better to turn off the fire a minute before the end of cooking and let the eggs reach the desired consistency.

Scremb with vegetables

List of ingredients:

• 4 chicken eggs
• ¼ cup of milk
• 1 zucchini
• 1 red sweet pepper
• olive oil
• spices

How to cook egg scrames with vegetables:

1. Peel the vegetables from the peel and seeds, cut the pulp cubes.
2. Fry the vegetable mass in olive oil until soft.
3. Pre -whipped eggs with milk Fry in a pan mixing in large crumbs.
4. Attach vegetables, add and fry for another half a minute.
5. Serve to the table.

On a note: To prepare ideal scrembl, choose a pan of small diameter with anti -stick coating.

Scrambble with mushrooms

• 100 g of champignons
• 3 chicken eggs
• 50 g of cheese
• 10 g of vegetable oil

How to cook egg scramble with mushrooms:

1. Cut the peeled mushrooms into strips and freeze in a dry pan until the fluid is evaporated.
2. Add vegetable oil and whipped eggs. Mix until the eggs are ready.
3. Hot scrambble with mushrooms Put on a plate either bread, and sprinkle with cheese chips.
4. Scrembl for breakfast Submitted in warm form.

Scrambl -cottage cheese

List of ingredients:

• 4 eggs
• 100 g of cottage cheese
• 2 tbsp. l. sour cream
• 1 banana
• 1/3 glasses of berries
• 30 g butter
• salt, sugar

Scrambl Cottage Recipe:

1. Beat eggs with sour cream, add salt and sugar to taste.
2. Lubricate a slightly heated pan butter, Pour the egg mass and prepare a screomb with constant stirring.
3. Combine the finished egg mass with cottage cheese and banana cubes. Leave for a few minutes so that the ingredients are infused.
4. Scrambl -cottage cheese We spread on a plate and decorate with berries.

On a note: The dishes for cooking should correspond to the number of eggs, the result depends on this. It is not recommended to fry scremb from two eggs in a pan of large diameter.

Scrembl on a steam bath

List of ingredients:

• eggs
• spices
• butter

How to make a screomb in a steam bath:

1. Pour water into the stewpan and send it to the fire.
2. In a metal bowl, beat the egg mass.
3. We place it Metal bowl inside the saucepan above boiling water
4. During the preparation, mix the eggs with a whisk
5. Add to the thickened mass oil and spices.
6. We transfer the finished scramble of eggs to a plate and complement with your favorite vegetables.

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Video: 3 methods of cooking scrembl