Potato cake is a classic recipe. How to make a “potato” cake from cookies? How to cook the Potato cake with condensed milk?

Those who are now 40-50 years old recall how on holidays, mother or grandmother prepared holiday desserts. The “Potato” cake was popular. Still, because it is not necessary to bake it. And it tastes quite very pleasant.

Homemade cake potatoes differed from the store with its unique taste. Women made changes to the recipe, because each had its own highlight in the preparation of this sweet dessert.

It is also interesting that they prepared the “potato” cake according to various recipes. Someone made it from crackers with Vanilla, and someone took cookies as a basis. And some liked to mix the ingredients with a biscuit. Next, we will consider in more detail all these recipes.

Potato cake - classic recipe

The classic way to prepare a dessert, familiar from childhood, is the addition of crumbs from a dried biscuit. Such a “potato” cake is also prepared with butter and condensed milk. But the biscuit can be used ready -made or bake yourself, but you should not crush the pastries immediately after cooking.

Naturally, it is not necessary to use this particular method of preparing dessert. Especially if there are very little time left before the arrival of the guests. You can replace the biscuit with cookies, crackers. You will like the result anyway. This will be described later, now we will dwell on the biscuit version of the dessert "Potato".

By the way, a cake is very tasty if there are notes of alcohol (liquor, cognac, etc.).

Ingredients:

• Biscuit - 1 pc.
• Butter - 225 g
• Sweet Milk condensed - 125 g
• Sugar powder - 135 g
• Cocoa - 135 g
• Beilis (liquor) - 35 ml.
• Walnuts or hazelnuts

How to cook?

1. At the very beginning, a biscuit dough is baked or they take ready -made, and then crumbs. It is better to grind it with a blender. If there is no way to use an electrical appliance, then you can cook crumbs on a grater.
2. Add butter, sugar powder to the mass. Beat everything in a blender, pour a condensed milk, continue to beat.
3. Place all this in a deep vessel, add all the other components, and at the end of Beilis.
4. Run the resulting mass in cocoa. You can sculpt cakes in different sizes. So that the cakes do not deform, put them in a cold place for several hours.

IMPORTANT: So that in the cake there are no lumps during a meal, it is necessary to dry the biscuit slightly. And at the same time it is impossible to store it in paper or film otherwise the process will drag on.

How to make a “potato” cake from cookies?

For some reason, many more like a recipe for a dessert with cookies. Probably because you do not need to bake a biscuit cake, then to prepare the “potato” cake. In fact, the preparation of the dessert is also to grind the cookies and mix the rest of the ingredients with it, and then form “potatoes” of different sizes and send to a cold place. You can add anything to the home dessert, for example: cocoa, chocolate crumb, chocolate cream, cream cream and much more.

This version of cooking the cake is different from classic cookies. Yes, and a little unusual for a well -known version of the recipe for “potatoes” with cookies, because in the dessert there is cottage cheese mass and there is no condensed milk. And the butter here is present in small quantities. This dessert will not have a detrimental to the figure. After all, it contains less high -calorie products than usual.

The curd mass for the cake can be chosen to your taste. In any case, the dessert will come out delicious and with cottage cheese with raisins, and with cottage cheese mass with cherries, etc. From this, your cake will not become worse, but will acquire an original and individual taste. To decorate ready -made potatoes is also allowed that at hand is at hand.

• Cookies - 225 g
• Butter - 25 g
• Curd mass - 275 g
• Cocoa - 55 g

Preparation:

1. Cookies do not need a lot at all, but you get a real festive dessert. And the first thing to do is to grind cookies. Moreover, for this you can use a crowd, blender, meat grinder, or just knead cookies with your hands.
2. In chopped chips of cookies, add butter, cottage cheese mass. And mix the finished composition to get a homogeneous mass.
3. This mass should be elastic, sculpt well. From it you can now sculpt the dessert "Potato".
4. When the dough is blind, for credibility it is soaked in cocoa to get a “brown vegetable”, or rather the cake was similar to real potatoes.
5. Now, sprinkled with cocoa powder, decorate with cream, you can also come up with other jewelry (in the form of peeled seeds, rice, etc.).
6. In order for the cake to retain its shape, it should be placed in the refrigerator. And only after cooling to serve guests.

The finished cake will not be very sweet, with a pleasant delicate taste thanks to the curd mass. Cookies perfectly emphasize its taste and give a pleasant aroma. You can make your changes to the recipe. After all, everyone has different taste, experiments are welcome.

How to cook the Potato cake with condensed milk?

Perhaps you can cook a delicious dessert and at the same time spend a minimum of time if this dessert is a “potato” cake. This recipe does not provide for baking. And the products that are needed for the preparation of sweets are not a shortage.

• "Maria" cookies - 275 g
• Butter - 95 g
• Cocoa powder - 75 g
• Condensed milk - 225 g
• Confectionery puffing - 1 bag

How to cook dessert?

1. Break cookies on small crumbs, pass through a blender or meat grinder, let the product turn into a baby.
2. In a deep container, oil should be melted, only you can not bring the product to a boil. After there, pour a condensed milk, 25 g of cocoa. Mix the components with a whisk. Only so that cocoa is distributed equally everywhere.
3. It remains to mix chips of cookies with products from deep container, mix everything thoroughly. You will get a homogeneous mixture.
4. Form cakes in the form of potatoes. And after the remaining cocoa, sprinkle the product so that it is convenient to use a strainer with small cells. At the end, decorate the dessert in advance prepared by adding.