Jam from apples at home: recipes

When apples are ripened in the garden so that they do not disappear, it is necessary to use them correctly. Especially those apples that quickly deteriorate. Povidlo from apples is one of the best options for using fruit. Such a workpiece is useful for pies and just for tea.

Content

The workpieces for the winter were especially popular in the last century. And now many cannot do without them. Especially those people who have summer cottages. At that time, when the apples are being hastened, the apple jam is the most affordable, easy to prepare dessert. Thanks to the pectin, which is present in the fruits, the whistles of apples come out in thick even without different additives (starch, thickening, etc.). Spices or other vegetables will help to make fragrant jam.

Povidlo from apples Antonovka at home

Very tasty comes out of the apples of Antonovka apples. Moreover, preparing it is not so difficult, but you can also diversify its taste, combining with other berries, fruits, etc. The treat is wonderful, even with a jam you can cook pastries, make sandwiches.

Recipe:

Compound:

Apples - 975 g
Sugar - 685 g
Water - 125 ml.

Preparation:

Wash the apples, remove all unnecessary, peel the peel, get rid of the seeds.
Cut the apples into slices, place in a pan.
To prevent jamming, you should cook apples with a small amount of water at the bottom. Cook yields on small gas.
The state of readiness is determined by the softness of the fruit. More precisely, they are cooked so that they do not completely boil. And after that, a mashed potato is made with an ordinary push.
After that, the sugar-sand sugar is added, they begin to cook again, without covering the lid for about three hours.

It remains to prepare glass jars (wash, sterilize). And hotly jammed hot into containers, roll on top with lids. They give cool, lower it into bins.

Jam from apples for the winter

A dense jam from apples for the winter is a wonderful filling for pies, domestic pies. Below is a recipe for just such a product.

Compound:

Apples - 2.4 kg
Sugar - 975 g
Water - 425 ml.

Preparation:

Choose sweet and sour apples so that the filling is not sugary. Cut the fruits into parts, cut all the excess, leave the skin.
The fruit seed will come in handy for cooking the thickening.
To get the thickener, the seeds of apples should be placed in the container, pour a small amount of water, put on fire.
Cook the thickener for about fifteen minutes. Only it is impossible for the liquid to boil strongly.
Next, weld the cuts of apples into the container. Get them in mashed potatoes. Reduce the liquid, at the end add grated seed boxes to jam.
Still boil a little, close in sterile jars.

IMPORTANT:It is not necessary to boil apple jam at a time, it is better to cook jam several times. So apples will not lose color, do not suck the bottom of the container.

Jam of apples with condensed milk - recipe

Fans of sweets will positively appreciate such a delicacy as you will see with condensed milk. It sounds a little unusual, but the taste of this jam is noteworthy. Further, the details will describe the recipe for the preparation of jam from apples with condensed milk.

Ingredients:

Apples - 2 kg
Cursing store - 1 ban.
Water - 225 ml.

Preparation:

Fruits should be washed well, remove the seeds. After cut them into pieces, remove the peel.
The fruits should be chopped, it is better to cut into cubes.
Pour water into the container, send apples there. Boil, cook jam over low heat. Boil apples to a state where they begin to boil.
Pour the condensed milk into the finished apple puree, put it on the fire, boil about fifteen minutes.

You can eat such a treat immediately after it cools down. It will also be a long time to stand in a cool place for a long time if it is preserved in jars with iron lids.

IMPORTANT:Most often, sugar is added to jam. In this case, this is not necessary. 400 grams of condensed milk will successfully replace this product. The only thing you are still a lover of sweets, then you can add sugar to jam, but add it in this case, you need it earlier than condensed milk, so that the product can completely dissolve.

Jam from apples through a meat grinder

A dense, amber, delicious, fragrant jam of apples comes out if you make it through a meat grinder. Perhaps this is the most popular recipe for our grandmothers. With such a filling, fragrant, high pies are obtained.

Povidlo through a meat grinder — Shortly fragrant

Recipe:

Components:

Apples - 2.975 kg
Sugar - 1.75 kg

Preparation:

Wash the fruits, clean them of seeds, cut them into several parts. Twist in a meat grinder.
Add sugar to the total mass. Hold it for two hours over low heat. In order not to get burnt, be sure to stir.
Leave it for eleven hours at night in the room. In the morning, repeat the process again. Put the product on the stove and let it boil.
Hold the jam for about 10 hours. Boil in the evening, boil about fifteen minutes. All dessert is ready.

Prepare a glass container with iron lids in advance if you assume long -term storage of the product. Roll dessert into sterile jars.

A prescription of dense jam from apples with oranges

A sandwich with a sweet fragrant apple jam is a great snack in order to replenish energy, restore mental activity and improve mood. Sweet -tooth apples of apples with oranges will like the oranges, because its aroma is especially remarkable.

Components:

Sweet-sour fruits-0.975 g
Orange - 975 g
Sugar-sand-225 g
Water - 325 ml.
Vanilla - 0.33 tsp

Preparation:

Apples must be washed, cleaned, left without a skin. Cut into small cubes.
After put them in a container, add half a cup of water. Put on the fire, cook thirty minutes.
The peel from apples must also be boiled, but separately in another container with the rest of the water. Cooking time for half an hour.

The ripe orange should be washed, remove the zest carefully from it, squeeze the juice.
Remove the peel from apples on a colander, drain the water. The decoction will contain a lot of pectin, because it can still be used as a thickener.
The apples themselves after cooking are crushed by a blender. And the rest of the products are added to the finished puree.
Everything is mixed until a homogeneous mass is obtained. Then again they boil over low heat, stirring. Cooking time hour.
Sometimes the thickening process occurs in thirty minutes. Therefore, they cook the composition until cooked.

A slightly cooled dessert is shifted into a sterile container and rolled up.

Jam from apples prepared in a slow cooker

The basic principle of cooking from apples is that the fruits are first boiled, crushed, and then boiled to a certain density. Most often, grinding occurs using a blender and meat grinder. Sometimes they still grind through a small sieve. If there is no desire to boil the mass for two to three hours, then starch, gelatin, pectin are added to the jam from apples.

At home, any mistress herself chooses which option she is better off cooking jam. There are several of them:

On the stove. Perhaps the most common cooking method. Lead the plate in almost every house.
With the help of kitchen technology - multicooker. This electrical appliance can easily replace the stove. Moreover, yielding from the slow cooker does not run away, does not burn. The main thing is to choose the necessary program and everything will work perfectly.
Povidlo, prepared in the oven, it will come out more aromatic than on a regular plate and more saturated.

Thanks to the lemon, which is present in this recipe for preparing jam from apples in a slow cooker, the product will be ideal. By the way, preparing yields in a slow cooker, it is not necessary to add water, especially if the apples are juicy.

Ingredients:

Apples - 1.4 kg
Lemon - 1 pc.
Sugar - 725 g

Preparation:

Dill the lemon with boiled hot water. Then you need to cut the fetus into pieces, remove all the seeds.
Pure apples do not need to be cleaned of the skin, it is enough to remove the core, cut into pieces.
Then they should be chopped with a blender or on a meat grinder and the lemon is also chopped into the same mass.
Send the finished composition to the slow cooker. If the mass is juicy enough, then it is not necessary to add water.
After select cooking, cook the composition of at least thirty minutes. The only thing, do not close the multicooker lid, you should stir the jam once every few minutes, make sure that it does not suck.
At the end, pour sugar into a cup of multicooker, cook the product for about forty -five minutes until it thickens. And then close in a glass container for long -term storage.

Jam from apples prepared in the oven

You need to cook from apples for a long time. But, if you prepare a dessert in the oven, it is not necessary to stir it. The main thing is to observe the recipe and everything will be in order.

Components:

Apples - 1.375 kg
Water - 225 ml.
Sugar - 725 g

Fragrant apple jam — Appetizing apple jam

Process:

Apples are cleaned of seeds and core. Remove the peel. Cut into parts, placed in a container.
A little water is added there, and the mixture is boiled over low heat. Apples should become softer.
When the fruits are ready, they are crushed by any available option. Mixer, blender or through a meat grinder.
At the end of the process, fill the product with sugar-sand. Stir.
All that happened, transfer to a sheet or in another shape, heat the oven to 220 degrees, place a form with amber mass there.
When the mass begins to boil, reduce the temperature in the oven to 45 degrees.
Tash the mixture for about three hours.
The finished product will turn out thick with a beautiful transparent color. It remains only to move it to glass containers and clog.

Jam from apples - white pouring without sugar

In jam from apples, sugar is not always added. After all, there are people who, due to health reasons, are simply not able to eat sweets. In this case, it is not necessary to immediately refuse the dessert, you can prepare a product without sugar-sand. Even without sweet, apple jam is able to maintain its properties and not to deteriorate during the year.

Ingredients:

Apples - 975 g
Water - 225 ml.

Preparation:

Apples are washed under a stream of cool water, allowed to dry a little, cut into slices, placed in an enameled container, and water is added.
They set to languish on low fire. It is enough for the fruits to be boiled off for half an hour.
The product is crushed, a blender or mixer is useful for this. After put again on the stove and boiled to a thick state.
When you're ready, you can fill it into glass jars, sterilize for about twenty minutes. And all dietary jam is ready.

Tricks of cooking delicious apple jam

Delicious apple yield turns out if the hostess will perform some rules for its preparation. Here is some of them:

Hot jamming does not seem so thick as after cooling. Therefore, the consistency of the product is evaluated after its cooling. You can also check the density in this way. Pass the spatula along the bottom of the container where you cook apples, if after this the strip is not filled for a long time, then the consistency is already as it should be.
Also, the density of the product is checked with another method, take a spoon and drip on a saucer when a drop of jam cools down, evaluate the result.
Povidlo in a bowl will be cooked faster, because there is a higher area of \u200b\u200bevaporation. Therefore, most often, experienced housewives boil jam in bowls, not pots.
Sugar is poured according to preferences, ideal sugar proportions are when it is half the weight of apples or other fruits that are used for the manufacture of jam.
It is advisable not to pour sugar sugar immediately at the beginning of cooking. So he will burn. Rap sweet, at the end of cooking.
Do not prepare the product in aluminum capacity. The best vessels for jam with a thick bottom and enamel or made made of stainless steel.
If you prepare a jam for the winter, then before rolling it cleanly, wash the jars and sterilize it.
It is best to store dessert in a cool pantry or cellar, in the refrigerator.
To increase the expiration date of the jam, it will not prevent banks with a jam in the oven, additionally sterilize. And only after that, cover with lids. A crust is formed on the surface of the jam, which allows the product to be stored for about three to four years.

Even to improve taste properties to apple jam, you can add oranges, tangerines, lemons, pears, plums, pumpkin, carrot, etc. And, if there is a desire to improve the aroma and make the taste of the product even more pronounced, then use vanilla, cinnamon, ginger or other aromatic additives. Sugar is used not only to jam become sweet, but also to be stored for a long time, not wandering.

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