How to dry apples for the winter in the oven, an electric dryer, microwave, an air group, in the sun? How to make dried fruits from apples at home?

In your garden, a rich harvest of apples has matured, and you do not know what to do with them? Try to prepare from these summer fruits, healthy dried fruits that you will use to prepare original dishes. Our article will tell you how to properly prepare apples for drying, and also introduce the most popular ways to harvest this product for the winter.

Content

Around the end of July, the time for the harvesting of apples occurs. If the crop of these fruits in your garden exceeded all the expected quantities, you can afford not only to weld jam and jam, but also to dry them for the winter.

Drying apples is considered the simplest and most affordable way to harvest this product. The most pleasant thing is that in this case you will not have to spend extra on sugar and stand at the stove for hours. A certain temperature will help you bring apples to the desired consistency, and it will do it almost without your participation

The fruits prepared in the way preserve almost all vitamins and trace elements in their composition, and unlike jam and jam, not to contain a large amount of not very useful sugar. All these beneficial substances will help your body survive the cold winter, and in the spring they will save you from vitamin deficiency

In addition, dried fruits are a product with which you can cook quite a lot of tasty and aromatic dishes. Properly dried fruits can be a wonderful filling for a pie, complementing sweet pilaf, an interesting component of winter salads and even a fragrant teaspoon

At what temperature and how much to dry apples?

**The optimal apple is considered to be a temperature of 50-70 degrees**

Some housewives want to speed up the drying process of apples and therefore use quite extreme temperatures for this. In principle, they accelerate the drying process, but at the same time, their beneficial substances also leave fruit fluid

Therefore, if you strive to get a truly useful product, then follow the temperature indicators in the oven or electric dryer do not exceed 70 degrees. And then such a temperature can be set only at the initial stage, at that time while the fruits are intensively losing their moisture

After they are reduced at least twice in size, the temperature should be reduced to 40-50 degrees. Such temperature indicators are as close as possible to natural ones, which means that you can save not only vitamins and trace elements, but also the natural taste of the finished product

But remember, even a low temperature can dry the apple, so it is extremely important not to forget to overwhelm them every two hours. So you can achieve uniform drying and ideal consistency of dried fruits

If you do not do this, then the finished product will dry so much that it will lose almost all of its taste. And you can use such apples except for the preparation of compotes and jelly. Depending on the chosen method of harvesting apples for the winter, drying can last from several hours to 10-14 days

How to prepare apples for drying?

We all know that apples are almost 90% of ordinary water, which during the drying process evaporates under the influence of high temperature, leaving us only healthy dietary fibers and vitamins. But it is clear to get the perfect drying to use the highest quality fruits for its preparation

Therefore, if possible, try to use fruits from your garden for winter workpiece. If you do not have it, then try to find apples grown in our country on the market or in the store. Since they will not need to travel and stored for a very long time, they will not be treated with substances that extend the life of imported fruits

After the fruits are delivered home, be sure to thoroughly wash them under running water and sort them in size. Thanks to this, in the process of cutting you will get almost the same pieces, which means that the fruits will dry as evenly as possible

Also very carefully look at whether among the purchased products of beaten and rotten apples. If you have found such fruits, then just put them aside. Since the fermentation process usually begins in places of damage, it is strictly prohibited to use such fruits for drying

Such fruits after exposure to high temperature will have not quite normal taste and that the most unpleasant will be stored worse. After sorting, you can proceed to the removal of the core of apples and cut them into thin slices

If we talk about the thickness of the lobules, then it can fluctuate from 3-7 mm. After cutting, the fruit is best down to boiling water for a few seconds or soak in salt water. This will allow apples to maintain their natural color and will not oxidize before the start of drying

Drying apples for the winter in the oven on a baking sheet

Dried-apple — **Rules for drying apples in the oven on a baking sheet**

Dried apples are the most popular dried fruits in our country. People love this product for its beneficial properties, neither and, of course, for the fact that each person can prepare these fragrant fruits for the winter. One of the most affordable methods of blank apples is considered drying in the oven on a baking sheet

Moreover, for this case, both gas and electric stove are equally well suited. The only thing you should consider, if you use the electric oven for these purposes, then at the initial stage the temperature indicators can be lifted to 80 degrees

The temperature should not rise above as it can lead to the fact that fruits will simply begin to cook in their juice

Rules for drying apples in the oven on a baking sheet:

Turn on the oven and heat it to 50 degrees. Follow the temperature does not very much exceed these indicators. If they are very tall, then apple slices will be covered with a crust that will not allow them to dry correctly
While the oven is heated, rinse the apple and remove the core from them. Put the fruits cut into slices in one layer on a baking sheet, previously covered with baking paper
Put the apples in the oven and slightly open the door. This will make it possible to circulate the air and the liquids that are in the fruits will evaporate correctly
After about two hours, mix the apple and leave them in the oven for another hour and a half. When you see that they have decreased significantly in size, close the oven tightly increase the temperature to 70 degrees and wait another 1 hour
The field of this again reduce the temperature indicators to 50 degrees, open the oven door and leave the fruits in this position by about 3 hours. As soon as you see that the apple slices have become slightly brown and elastic to the touch, get a baking sheet from the oven and let dried fruits cool
Fold completely cooled apples in glass containers with a hermetically closing lid and put in the kitchen cabinet for storage

How to dry apples for the winter in the sun?

If you want to try drying apples in the sun, then select the optimally warm period of time for this. Ideally, the temperature indicators of the environment should exceed 30 degrees at least 4-5 days in a row

In principle, they can be slightly less, but then at least 7 days will take to cook dried apples. Therefore, if possible, check with the forecast and, if in the next week they betray sunny and cloudless weather, begin to prepare for drying apples under the sun's rays

So:

Find a place on the garden plot, which throughout the day is under direct sunlight
Install the table there and cover it first with polyethylene, and then clean paper
Rinse and cut apples and soak for 5-10 minutes in acidified water
Drain the water and transfer the fruit into a colander. Leave them in this position until they completely get rid of the water
Then transfer them to a paper towel and let them dry at room temperature
When the apples are slightly tied, transfer them to the prepared table and thoroughly cover them with gauze
Be sure to cover the apples, otherwise the wasps, flies and other bugs will sit on them
Try to mix fruit slices at least 2-3 times a day
If you want the process of drying apples in the sun to be minimally short, then be sure to take them into the house at night
After 5-7 days, they will become dark brown and can be transferred to banks for further storage

How to dry apples on a thread?

Another popular way to head the dried fruits for the winter is drying fruits on the thread. In this case, it is not necessary for you to wait when the weather is stable on the street, because you can bring apples to the desired consistency on an open terrace, balcony and even attic

The main condition for such drying is a large open space and, of course, the maximum sterile conditions. With this method of drying from 10 kg of fresh fruits, approximately 1 kg of quality product is obtained

Recommendations for privilege drying apples:

Take your favorite apples, rinse them under running water, remove the core from them and cut it with slightly thick slices
If their thickness is very small, then they will simply break and you will not be able to string them on the thread
Follow the finished slices to have the same thickness. This will contribute to the correct and uniform drying
Cut apples on a thick thread, leaving a little space between the slices
Place peculiar garlands in the attic or terrace, and if this is necessary to cover them with gauze
If you carry out drying in a closed room, then at least in the afternoon arrange a small draft in it
Air circulation will contribute to a faster and more uniform drying of the fruits
After about 10-14 days, your drying will be ready and you just have to put it in a container for storage

How to dry apples for the winter in an electric dryer?

If you want to dry apples as quickly and efficiently as possible, then do not spare money and purchase a quality electric dryer. Such a kitchen assistant will prepare delicious and healthy dried fruits for you almost without outside help, which you will use with great pleasure to prepare vitaminized dishes

The only thing you should pay special attention to in this case is the thickness of the apple slices. If it will be more than the thickness of the pallets of the kitchen device, then the warm air inside the electric dryer will not be distributed evenly, and this can lead to the fact that one part of the apples will be completely ready, and the other will still be in the stage of half -consumption

Rules for drying apples in an electric dryer:

Cut pre -washed apples into slices of the desired thickness
Gently (in one row) put them on pallets
Install all the pallets in the electric dryer and include the device to the network
Make sure that the temperature sensor does not exceed 55 degrees
Leave apples to dry for at least 7 hours
After this time, turn off the device from the network and check the readiness of dried apples
If they are dry to the touch and do not emit juice when pressed, then feel free to shift them into a glass container
If you notice, although there would be minimal moisture, leave them to dry for another 2-3 hours

How to dry apples in the microwave?

Now in almost every kitchen you can see a microwave oven. This kitchen assistant to the modern housewife facilitates the everyday worries of an eternally busy woman as much as possible. Quite a lot of housewives with great pleasure prepare meat in the microwave, bake pies and cook porridge

But if you know how to use this miracle of modern technology correctly, then with its help you can dry the apple quite well. The most pleasant thing is that for drying one portion you will go literally 5-7 minutes

So:

Cut the apples on slices or circles and spread them in one layer on a flat plate
Install a power timer at 200-300 watts and turn on the microwave
After 2 minutes, turn off the stove and turn the apples to the other side
Close the microwave door and wait for another 2-3 minutes
If your apples were cut into very thin pieces, then this time will be enough for them to dry
If after this time they still remain sticky to the touch, turn on the timer for another 1-2 minutes

How to dry apples in an air group?

If your kitchen has an aerogril, then this miracle exposure can also be used to dry apples for the winter. In the case of aerogril, you can even try to cook not quite ordinary drying. If you sprinkle the prepared apples with cinnamon, vanilla or ginger before turning on the device, you will get an excellent flavored filling for winter pies

And if you make slices a little thicker than usual, then the finished product can be used as a light and tasty snack that will not overload the stomach if you want, whatever delicious late in the evening

Drying apples in the Aerogrile:

Wash the apple, remove the core from them and cut into circles 5-8 ml thick
Boil water, dissolve a couple of tablespoons of dining room in it and lower the apple into the resulting liquid
Literally after a couple of seconds, drain the water and let apple circles drain on a colander
Remove the remaining moisture from apples with a paper towel or cotton towel
Put the fruits in one layer on the Aerogril grid, sprinkle them with cinnamon and turn on the device
Adjust the timer to low blowing at a temperature of 100 degrees
After 50-60 minutes, turn off the aerogril and check the readiness of the apples
If they are slightly sticky, then continue to dry them for another 20-30 minutes

Is it possible to dry green, unripe apples, white bulk?

In principle, drying slightly unripe apple is quite acceptable. Just when using such a product, you should be prepared for the fact that you will have to add a little more sugar or honey to the compotes and fillings for pies.

But if the apples are completely green, then they are prohibited to use them for the preparation of beneficial dried fruits. And the point here is not that they will give very strong sourness. A completely green apple does not have a taste, unequal qualities of a ripe fruit, therefore, in the dried form it will not bring much benefit to you. You will simply spend your time and money, and in return you will receive a tasteless and sour product, which is unlikely to use in food

If we talk about White Naliva, then it is also better not to use it for the preparation of dried fruits for the winter. This apple in a ripe form has a rather loose structure, which after drying turns into a almost tasteless product. To prepare drying, it is best to use more dense and juicy varieties, which are in place closer to autumn and have a sweet and sour taste. It is from such apples that the most delicious and fragrant winter dried fruits are obtained, which help to diversify the same type of winter dishes