Apples in caramel: the best recipes. How to make an apple baked in caramel at home on a stick, whole, slices, slices, with nuts, peanuts, cinnamon, from iris, in red caramel: recipe

It is incredibly tasty, and also very unusual. What are we talking about? About apples in caramel, read our recipes.

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Such sweetness will be appreciated by children, because it can be decorated with absolutely differently and so brightly. It will be discussed in this material about apples in caramel, or rather about the variety of recipes for their preparation.

How to prepare caramel for apples so that it does not flow: recipe

Caramel is a very simple confectionery product, but as they say, everything is simple brilliant, and in the case of caramel. It includes mainly only sugar or molasses, but also for greater taste, various dyes, aromatic and taste additives are added.

Despite the simple composition, caramel is very capricious and not every housewife wants to take on the preparation of such a dish, even at culinary competitions, the correct preparation of caramel is considered the top of skill. It is easy enough to spoil it, stop shaking a couple of seconds - and the caramel burned out. If you manage to prevent this, caramel should not only be removed from the fire, but also immediately put the container with sweetness in ice water.

So that the caramel does not suck, at the end of the preparation you should add a little lemon juice. And sugar is better to use refined or lip, and make sure that the crystals do not remain on the walls of the pan.

The pan is copper, preferably with a thick bottom. After boiling caramel, do not mix, because Maybe suck. It is also very important not to interfere with sugar until its main part is melted, this is if you initially cook caramel without adding water.

There are several types of caramel:

Live - caramel, which can be poured in shape. Ledes are made from it and used for caramelization of fruits. If you add ground nuts to this caramel, it will turn out to be poline, which is added to cakes
Satin - viscous caramel, prepared from sugar, water and glucose syrup, remains plastic and various jewelry is made from it
Irisk - prepared with the addition of cream and butter

For caramelization of apples, storm caramel is most suitable. For example, for 5 apples you need to take:

240 g of sugar
100 ml of water
5 g of butter (73%)
1 tsp vinegar

Your actions:

Mix well until the sugar is completely dissolved, until the water boils and starts boiling, you need to stir constantly
Add oil and vinegar mix, and then, let it boil another min. ten
If desired, you can add various spices such as cinnamon, vanilla or any dyes. Natural dyes for caramel are not suitable, because No juice can withstand such a high temperature

Important: caramel should be mixed only with a wooden spoon or scapula

Another simple recipe:

1 cup of honey
1 cup of high fat cream
a whisper of salt
cinnamon taste

Further required:

Put on a small fire of cream, add salt and cinnamon at will and vanillin
As soon as the liquid boils, add honey, mix very well, so that there are no lumps and leave to cook still mines. 15-20

To prepare a very tasty caramel will be needed:

200 g of brown sugar
1 tsp Apple vinegar
1 tbsp. fat butter
100 ml of purified water

Combine sugar with water. Mixing regularly to bring to boiling. Reduce the fire and add vinegar and oil. This caramel must be constantly mixed after boiling for another 10 minutes.

How to make an apple baked in caramel on a stick: a recipe in a soft caramel

One of the complex confectionery products among cooks and confectioners is considered caramel. In different caramel recipes, you can find in a variety of types of preparation. For the preparation of apples, not only solid caramel is used, but also soft, plastic, which has a softer and creamy taste, while it does not drain from the fruit.

For the preparation of apples in a soft caramel, you only need:

Apples -7 pcs.
Sugar - 200 g
Vanilin - on the tip of a knife
Milk (cream) - 100 g
Butter - 50 g

Rinse, drain apples, peel, peel (try to clean as smooth as possible so that the apple turns out more round). Instead of the stalk, you need to insert a skewer, sprinkle with lemon juice.
Heat sugar in a saucepan over medium heat. Sugar must be stirred constantly until amber color is formed.
Before pouring milk, it needs to be heated. Pour slowly and very carefully, because Caramel will take lumps. It is advisable to remove the stewpan from the stove.
Add oil and very little salt. After you need to mix everything well, remove from heat and bring the mixture to a homogeneous mass.
Such a mass can quickly thicken, or rather become viscous, so you need to quickly dip apples or pour on top. It will turn out insanely tasty if you add ground pistachios or nuts to caramel.

For such a caramel, not only whole apples, but also slices or slices are suitable. For this, apples are also cleaned, cut into cubes of the same size or slices, pierced with skewers like barbecue and doused with hot caramel.

How to make an apple baked in caramel the whole: recipe

A very simple, tasty and healthy dessert is baked apples. At an early age, mothers prepare just such a yummy at an early age, but this dish is perfect for a festive table. Of course, just baked apples - this is not interesting, but in order to ennoble and decorate such a dessert, you can bake apples with caramel, for this you need to take:

Apples-5 pcs., Preferably a sweet and sour variety
1 tsp Cinnamon ground
4 tbsp. Plov. Masla
6 tbsp. Brown sugar

Cooking method:

Prepare apples
Cut the core so as not to break the integrity of the apple
Mix 3 tbsp. sugar with cinnamon and fall asleep into the recess, where there was a core
Put apples on a baking sheet, add a little water and put in a preheated oven to 180 s, literally for 10 minutes
Heat the butter and the remaining sugar, until the sugar is completely dissolved, you can add a pinch of vanillin and salt for taste. Mix the mixture all the time
Pour Karamel ready apples, let cool

For such a dessert, other types of caramel that are written above will go.

How to make an apple baked in caramel into pieces, slices: recipe

Entire apples in caramels look very beautiful on the table, but it is not always convenient to eat them, so you can cut apples with pieces. In this case, they can be served both separately and on a skewer according to the type of “chupa-chup” or in the form of a barbecue. The chopped apples will be sweeter, soft, regardless of caramel, solid or elastic.

Caramelized apples can be used not only as a separate dish, they are great as a filling for pies. Such a dessert is perfect for both children and everyday use, as well as decorate any holiday table. There are many recipes for making apples in caramel, baked, doused with solid caramel, soft, with the addition of cinnamon, vanilla, cloves, etc.

Preparing such a dessert is very simple, for this you need to choose a sort of Melba, Gloucester or Golden. Rinse the apples, cut with cubes of 2 x 2 cm, put on each piece on a skewer, get wet in a hot caramel, and immediately sprinkle with coconut or chuckle chocolate.

Another interesting and unusual way to cook apples in caramels in the Japanese style:

Apples of medium size-3-4 pcs.
Egg - 1 pc.
Flour - 5 tbsp.
2 tbsp. purified water
2 tbsp. Rast. Masla
Oil for deep fat
Sesame

Peel apples and cut into slices
Cook the batter - mix 4 tablespoons of flour with water and egg
First, dwell on each piece of apple in flour, then in batter and fry in deep fat, or fried in a frying pan with a thick bottom, in large amounts of oil, on both sides. The main thing is not to fry so that the apples remain soft, literally until a light golden crust is formed.
Next, you need to heat the oil with sugar, dissolve and pour sesame, mix, remove from the stove and add fried pieces of apples. Mix quickly so that all the apples are covered with caramel. Cool and can be served on the table.
Instead of sesame seeds, you can use sunflower seeds.

How to make an apple baked in caramels with nuts, peanuts: recipe

It is easy to prepare caramel, and desserts with the addition of such sweet sauce are always very tasty and like both children and adults. Of course, when preparing desserts with caramel, you can diversify in every possible way a classic caramel recipe with a variety of ingredients, for example, cinnamon, ginger, nuts, candied fruits, etc.

Additives should be not only tasty, but also useful, so housewives very often add pistachios, sesame seeds, peanuts, etc. to their dishes. To the dessert "apples to caramel" nuts are added to the sauce or sprinkled on top. In the latter case, it is better to use cast caramel, if you want to cook caramel with the addition of nuts, it is better to cook a soft, elastic mixture.

There are a huge number of options for preparing such a dessert, for every taste with different dishes, etc. You can use this option:

Red apples - 2 pcs.
Pliv. Maslo - 0.5 tbsp. + 2 tbsp.
Sugar - 0.5 cups
Honey - 1.5 tbsp.
Fatty sour cream - 2 tbsp.
Nuts - ½ cup

Cut the apples in half, remove the seeds
Melt sugar and drain. oil (0.5 tbsp) in a pan with a thick bottom, lay the apples with a cut down and fry for 5 minutes
Heat the oven to 220 s and rearrange the pan with apples, bake for 15 minutes
Melt sugar with butter, add fried and ground nuts, mix
Mix yogurt and honey
Put the apples on a plate with a cut up, put caramel and pour the mixture from honey and yogurt on top
It turns out quite unusual

How to make an apple baked in caramel with cinnamon: recipe

If you like spicy desserts, then you can cook baked apples with the addition of various spices and spices, it is insanely tasty and healthy. Most often use cinnamon, but you can experiment and try a different combination of additives. For example: bake 2-3 apples after taking out the core, after 3 minutes. Sprinkle with a mixture of cinnamon and sugar.

Prepare caramel: melt 0.5 cups from 1 tbsp. butter, until the formation of golden amber color. Add spices to taste:

Cinnamon
Dried ginger
Crushed almonds
Lemon or orange

Mix all the ingredients well and cover apples. Suitable, like a whole fruit and cut into pieces. This combination of spices is ideal for the New Year's celebration. The cinnamon and the zest of orange resembles the New Year holidays and holidays, so the kids love him so much. Such a spicy caramel can be covered not only by apples, but also by other fruits, for example, bananas or strawberries.

How to make an apple baked in caramel of iris: recipe

If you have very little time, or just do not want to mess with the preparation of syrup, then you can go the other way - shorter. To do this, you can buy ready -made iris and melt them with a small amount of milk.

In order to prepare apples in caramels from confessions-iris, you will need:

5 apples
300 g of iris
milk 2 tbsp.
butter 1 tsp

Wash the apples with paper towels, cut the bandage, and insert a stick in its place
Lubricate the tray with butter
Within 1 min. It is necessary to heat the iris with milk in a microwave, then get, mix and put for another 1 min.
Iris must be covered with each apple, and then put the finished fruits on the baking sheet until it cools completely
Iris is very sweet, so using apples is better than sweet and sour varieties, such as Golden, Simmerenchka, White Burning, etc.

How to make an apple baked in caramel in red caramel: recipe

The bright caramel on the festive table looks very beautiful, the red color is especially distinguished. If you are preparing a Kendi bar for children, then such a dessert will attract the attention of babies. This is not only a bright dessert, but also very tasty and healthy.

To prepare a beautiful dessert, you will need:

Sugar - 0.5 kg
Apples - 1 kg
Dye - 1 unity.
Corn syrup or starch diluted in water - 3/4 glasses
Water - 250 ml

Better a red variety of apples. Wash, drain and put on a skewer
In the stewpan, connect sugar water, syrup and dye. Prepare caramel
Spread parchment on a baking sheet, can be lubricated with oil or use a silicone baking sheet
Put on it apples soaked in caramel. It is important to ensure that the caramel layer is even
The green saturated color of caramel also looks spectacular, but in this case green apples are used, respectively

How to decorate apples in caramel to the festive table: ideas, photo

Apples in caramel are a simple and delicious dessert, often such a treat is prepared for festive tables. In Europe, this is a very popular and popular dish. Apples can be served, both in general, and chopped. It is also very easy to decorate, even if you do not have the talent of the artist.

You can decorate the apples with the help coconut chips or powdered sugar, sesame seeds, crushed nuts etc.
Also, you can decorate chocolate of various colors, To do this, melt white chocolate, add a dye of any color and to condir the co -cooled caramel to transfer the chocolate. Of course, in this way you can draw anything on an apple. If there is no special nozzle or confectionery bag itself, you can use the milk package.

The dessert will look creative if you lay out the m & m’s candy on a warm caramel.

You can decorate not only the fruit, but also the skewers that are inserted into the apple for convenience. You can attach a beautiful bow on sticks or wrap with thin satin ribbons. Swaps can be painted in various colors, but to the place that is in contact with the fruit.

Also, not only apples, but also other fruits, for example, bananas, strawberries, grapes, etc. are dipped in caramel. You can make a beautiful composition from fruit in caramel.
Your guests will appreciate the supply of apples in the form of roses. To do this, cut the apple with thin slices, almost slices, then give the shape of a flower, fixing with a toothpick, and pour caramel. Can be sophisticated with sugar.
Apples can be painted in different colors, this is very simple, just add dye to caramel. It always looks bright and spectacular.

To decorate apples in caramel is quite simple, and without any jewelry, such a dessert attracts attention. It looks organically in composition with other dishes on the festive table, and much more useful than many other desserts.