How to wet apples at home in jars, plastic barrel, bucket: the best recipes for the winter. What apples, varieties of apples can be wetted for the winter: list, names. How to properly and tasty to soak apples for the winter with mustard, cabbage, pumpkin, rye flour?

Warrous apples recipes.

Content

Warm apples are a rather specific dish that not everyone loves. But this is a great appetizer for strong alcoholic drinks. Previously, in stores such pickles were sold in large quantities. Now rarely in which supermarket you can find soaked apples. We advise you to cook them yourself.

What apples, varieties of apples can be wetted for the winter: list, names

Not all varieties are suitable for urination. Most often, apples with a dense peel and elastic flesh are chosen. Accordingly, autumn and winter varieties are suitable for urine. Antonovka, rocking, grandmother's rock are perfect. These varieties differ significantly from their summer structure and taste. The pulp of summer varieties is loose, so when they get stitched. At the same time, autumn varieties with sourness, which is very useful for the piquancy of the dish.

How to wet Antonovka apples for the winter: recipe and technology for apples of apples

This is a classic recipe that can change depending on your desire.

Ingredients:

5000 ml of water
205 g of sugar
20 g of salt
Cherry and currant leaves
10 kg of apples

Recipe:

Wash the glass jars and sterilize. After that, lay on the bottom washed leaves
Dissolve salt and sugar in boiling water and strain through gauze
Pour apples with a hot solution and cover with a nylon lid
Apples should be like that before the foam appears. This usually happens after 4 days
After that, if necessary, share the marinade and transfer to a cold place for another 60 days

How to properly and tasty soak apples for the winter with mustard: recipe at home

It is best to make a workpiece in wooden barrels. They are previously washed with calcified soda and poured with boiling water. After that, you need to do fruits.

Ingredients:

10 kg of apples
210 g sugar
100 g of salt
50 g of malt
Water
Leaves of currant
Cherry leaves
Mustard powder

Recipe:

Prepare a solution of salt, sugar and water. Pour the malt 100 g boiling water
Enter the malt into the prepared marinade. Put the currant leaves and mustard powder on the bottom of the barrels
Place apples in rows and pour them with a solution. It is necessary that the marinade covers the fruit 3-5 cm higher
Put the oppression on top and leave for a week at a temperature of 18-20 ° C. Apples will absorb water, so add it
Transfer the blanks to the basement and leave for 60 days. It is after such a time that apples can be eaten

How to make urinated, sauer apples for the winter with cabbage: recipe

Apples with cabbage are an excellent snack or an addition to fried potatoes.

Ingredients:

3 kg of apples
4 kg of cabbage
3 tablets of sugar
25 g of salt
2 carrots

Recipe:

Clean the carrots from the skin and grate. Chop the cabbage with the help
Mix cabbage with carrots and salt with sugar. Remember with your hands that cabbage let the juice
Wash the apples and put them in a jar. Pour cabbage on top so that there are no voids
Cabbage juice pour a container. Shift the top with cabbage sheets and leave for 2 weeks
After that, move the workpiece to the cellar. You can eat it in a month

How to wet apples with pumpkin: recipe

Pumpkin is used instead of a wort. To do this, choose a large fruit.

Ingredients:

10 kg of apples
1 large pumpkin
Cherry and currant leaves

Recipe:

Clean the pumpkin from crusts and seeds. Pumpkin that is suitable for cooking porridge is ideal
Cut it in small pieces and pour it with water. Put on a small fire
You need to torment until the pumpkin becomes soft. With the help of a push, it is turned into mashed potatoes
Leafs and apples are laid on the bottom of the barrel. After that, fruits are poured with pumpkin puree
Put the load on top and leave for a month

Warm apples with rye flour: recipe

This is a spicy Polish recipe.

Ingredients:

155 g rye flour
155 sugar
155 g of salt
11 kg of apples
5 liters of water
Cherry and currant leaves

Recipe:

Wash the apples with the leaves. Lay the leaves on the bottom of the vessel
Mix all bulk ingredients and pour water. It is necessary to get a homogeneous filling
Lay out a layer of apples and lay the currant leaves on them. Pour the prepared solution
Put the oppression on top and let stand for a couple of weeks. Transfer to the cellar

How to wet apples at home in banks: recipe

Soaked apples are perfectly obtained without the use of barrels. To do this, you can use glass jars.

Ingredients:

2 kg of apples
Cherry and currant leaves
25 g of sugar
25 g of salt

Recipe:

Wash the fruits and put them aside. It is better to take ripe fruits for the workpiece, which lie down for 1 week
Put the currant leaves on the bottom of the cans, and apples on top
In a separate vessel, dissolve salt and sugar in water and pour apples with a cooled solution
Close gauze and put it for 4 days to wander. Remove the foam
Pill the lids with plastic lids and put in the cellar for 45 days

How to wet apples at home in a plastic barrel: recipe

Now plastic dishes are quite popular. She is well washed and does not lend itself to corrosion. At the same time, the cost of such dishes is very low.

Ingredients:

5 kg of apples
2.5 liters of water
100 salt
110 g of sugar
Cherry and currant leaves

Recipe:

Plastic dishes are washed and poured with boiling water. Leafs of currants and cherries are laid out to the bottom
After that, lay out a layer of apples and again leaves
Thus, they fill out completely all the bucket
I pour the prepared solution of salt, sugar and water
Put a plate on the tops on the top, and a jar of water on it
Under such a oppression, apples are left for 4 days
Foam is removed and closed with a bucket or barrel with a lid
Send a workpiece to the cellar for 40-60 days

How to wet apples in a bucket: recipe for the winter

How to wet apples in a bucket, you can watch in the video.

Video: wet apples in a bucket

Is it possible to wet the cut apples?

Yes, you can wet the cut apples. This is a fairly unusual recipe with honey, basil and spices. The taste is piquant.

Ingredients:

5 kg of apples
A bunch of basil
Currant leaves
250 ml of chalk
100 g of salt
2.5 liters of water

Recipe:

Apples wash and remove the core. After that they cut into 4 parts
After that, leaves are laid on the bottom, and chopped fruits on them
In warm water, honey, salt and flour are dissolved. The muddy solution should be obtained
After that, fruits are poured with a solution, and oppression with cargo is laid out on top of them
Such a mixture is left for 5 days in heat, and then covered with a lid and transferred to the cellar