Marmalade from apples at home: 8 best apple marmalade recipes

A very popular dessert is a marmalade from apples. It is not difficult to cook it at home if you know the main stages of cooking.

Even an inexperienced cook will be able to make a delicious and healthy marmalade from apples of the house. However, it will be much more useful than a store. Since it will not be harmful dyes and emulsifiers.

Home marmalade from apples for the winter

Most people in the cold season intensify the desire to eat something sweet and harmful. If you prepare a home apple marmalade, you can eat it in large quantities, without worrying about increasing body weight. To prepare a dessert for the winter, you will need some ingredients.

Compound:

• Sour apples - 2 kg
• Sugar - 1 kg

Process:

1. Rinse fruits thoroughly under running water. Remove the core from them.
2. Put apples on a baking sheet covered with parchment paper.
3. Heat the oven to +120 ° C.
4. Place the fruits in the oven. Drink 20-30 minutes until they become soft.
5. Grind the fruits through a small sieve.
6. Put the apple puree into a deep wide container. Pour sugar and put on a slow fire.
7. Moisture evaporation It lasts, on average, 90 minutes. All this time you need to stand at the stove and stir the mixture so that it does not burn.
8. When the mixture thickens, check it for readiness. A few drops drip on the table. If after cooling they thicken and become elastic, then everything is done correctly.
9. Pour the composition into small banks that must be washed.
10. Close the containers with ordinary lids.
11. Put the banks in a cool place where they should be stored all the time.

Plastic marmalade from apples

The marmalade from the apples of the formation is very tasty and beautiful. It will take a minimum amount of ingredients and a little time to prepare it.

Compound:

• Apples (preferably sour) - 1 kg
• Sugar - 0.5 kg

Process:

1. Rinse fruits and bake them in the oven. The principle is the same as in the first recipe.
2. Get apples through a sieve to get rid of the core and peel.
3. Pour the apple mashed potatoes with sugar and cook 60-90 minutes. Stir the mixture constantly. It is better to dig a mixture in the dishes not from aluminum. Otherwise, an unpleasant metal taste will be present in the dessert.
4. When the mixture will thickenPour it onto a baking sheet. It should be covered with parchment paper.
5. Place the baking sheet in the oven preheated to +100 ° C. Leave for 20 minutes to dry the mixture a little.
6. After you can marmalade layers Cut small squares Or cut out animal figures from them.
7. Eat them in this form or sprinkle them with sugar. It depends on taste preferences.

Apple marmalade with gelatin

If you use geamelad during the preparation of marmalade, then the mixture will solidify much faster. You can make a delicious and healthy dessert in just a few hours, without making special efforts.

Compound:

• Sour apples - 0.5 kg
• Gelatin - 3 tsp.
• Sugar - 250 g

PP apple marmalade on gelatin - cooking process:

1. Rinse apples. Remove the peel and core.
2. Cut the fruits small cubes.
3. Pour the peel with two glasses of water and put on the fire. Bring to a boil and remove from heat. Give 20-30 minutes. Drive.
4. Place the chopped cubes in a deep container and pour water. It should cover fruits for 2 cm.
5. Cook apples until they will not become soft. After drain the water and pass the fruit through the blender. A puree consistency should be obtained.
6. Add water to the cooked puree in which cleaning was cooked. This will allow the mass to thicken faster, because there is a lot of pectin and vitamins in the peel.
7. Pour the apple puree with sugar and put on a slow fire. Cook the mixture for 60 minutes, constantly stirring with a wooden spatula.
8. Pour gelatin 100 ml of cold water. Leave for 20 minutes to swell the mixture.
9. When the mass swells, put it on the fire. Heat a little, but do not bring to a boil.
10. Add gelatin to the apple mixture and mix thoroughly.
11. Pour the prepared mass According to silicone forms And let me cool. You can also pour it on a baking sheet and dried a little in the oven.
12. Cut into small cubes and roll in sugar. The marmalade from apples with gelatin is ready.

Marmalade from apples in the oven

The marmalade from apples in the oven is very easily and quickly prepared. This recipe is suitable even for inexperienced cooks.

• Apples of the Antonovka variety - 2 kg
• Sugar - 0.5 kg
• Cinnamon in sticks - 3 pcs.

Process:

1. Wash the apples and remove the peel from them.
2. Cut into cubes, removing the core.
3. Pour the peel with water and put on the fire for 30 minutes.
4. Crushed Pour the fruits with water and cook for 40 minutes.
5. Drain the excess water and chop the apples to the state of mashed potatoes with a blender.
6. Mix puree with water in which cleaning was cooked.
7. Add sugar, cinnamon and put on a slow fire.
8. Cook the mixture for 40-50 minutes, stirring constantly.
9. Cover the baking sheet and heat the oven to +70 ° C.
10. Pour the apple mass onto the baking sheet and place everything in the oven. Do not close the door completely, To dry the mixture faster.
11. Dry marmalade 1.5-2 hours.
12. Put the dessert in a cool place for a dayso that he thoroughly dried.
13. Decorate with nuts or fruits.

Home marmalade from apples without sugar

If you like desserts, but do not want to risk the figure, you can get out of the situation by preparing a delicious apple marmalade without sugar. It can be eaten in large quantities.

Compound:

• Apples - 2 kg
• Gelatin - 30 g
• Water - 0.5 tbsp.

Process:

1. Place the washed apples in the oven preheated to +120 ° C. Leave them for 30-40 minutes to make them soft.
2. Skip the fruits through a sieve to turn out pasty consistency.
3. Pour the mass into a deep container and put on a slow fire.
4. Pour gelatin with water and set aside for a few minutes to the mixture swelled. After put it on a slow fire and warm it slightly.
5. When the apple mashed potatoes thicken, set it up to cool a little.
6. Add to the warm mass Heated gelatin.
7. Pour the prepared mass onto the baking sheet. Leave in the open air to dry. It will take 2-3 days.

Apple marmalade in a slow cooker

It is very easy to prepare a marmalade from apples at home, using a slow cooker. This item of household appliances is increasingly gaining popularity, so there are in most houses.

Compound:

• Sour apples - 1.5 kg
• Sugar - 1 tbsp.
• Cinnamon - 1 tsp.

Process:

1. Rinse apples under running water. Remove the peel and seed boxes.
2. Grind with cubes and place in a multicooker bowl.
3. Turn on the "baking" mode. Set the time - 60 minutes.
4. When the fruits are ready, skip them through a sieve. The consistency should turn out mashed potatoes.
5. Mix apples, cinnamon and sugar. Place the mixture again in a slow cooker for 40 minutes. Stir the mixture periodically so that it does not burn.
6. When the time expires, pour the mixture onto a baking sheet and let it freeze.
7. Cut squares And serve on the table.

Marmalade from apples with agar-agar

Very often, when preparing marmalade, housewives use agar-agar. This is a natural ingredient that replaces gelatin. The product is extracted from seaweed, so it is also useful for the body. Often used to prepare desserts.

Compound:

• Apples - 0.5 kg
• Agar-Agar-1 tbsp. l.
• Water - 300 ml
• Sugar -substituter - 1 tsp.

Process:

1. Soak a natural thickener in cold water. Leave for 30 minutes.
2. Bake apples in the oven and grind in mashed potatoes with a sieve.
3. Add sugar substitute to apples.
4. When Agar-Agar is infused, put it on a slow fire. Cook until the granules are dissolved, but, do not bring to a boil.
5. Mix the thickening with apple puree. Pour the prepared mixture into forms and let cool. The marmalade from apples is ready.

Apple marmalade with stevia

If desired, you can cook delicious marmalade based on apple juice. The main condition is to use a natural product that contains no sugar. Therefore, store juices are not suitable for this recipe. The use of stevia allows you to reduce the calorie content of the dessert and make it more useful.

Compound:

• Apple juice - 300 ml
• Gelatin - 25 g
• Stevia - to taste

Process:

1. Pour the juice into a deep container and put On a slow fire.
2. Add stevia and gelatin. The mixture must be cooked until the gelatin is completely dissolved. Stir constantly so that the mass does not burn.
3. When the gelatin dissolves, remove the mixture from the fire. You do not need to bring to a boil.
4. The cooled mass pour into the forms and put in the refrigerator.
5. Literally after 15-18 hours, dietary dessert will be ready.

Now you know how quickly at home you can prepare a delicious marmalade from apples. To do this, you need only a few simple ingredients that are easy to find in the house. Follow step -by -step instructions and enjoy a delicious dessert.

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Video: Preparation of a reservoir marmalade