How to cook hashbraun: 6 best recipes

There are many dishes that are prepared using potatoes. If you like pancakes, then you will like Hashbraun.

Content

Read more about how to cook a potato dish - Hashbraun, will be told in this article.

Potato Hashbraun: Description

Hashbraun is one of the varieties of a potato side dish. The dish is more popular in the United States. Many people prefer to eat it for breakfast, because pancakes have a crispy refreshing texture. Outwardly, it may seem that the dish is an analogue of pancakes. However, it is not.
The distinctive feature of Hashbraun is that the dish is prepared only from potatoes. The recipe does not imply the use of additional components. It is necessary to grate the potatoes, and squeeze out the entire liquid from it. Thanks to this, the pancakes will turn out to be crispy.
It is not difficult to make an original and tasty hashbraun at home. The cooking process will take only half an hour.

How to cook classic Hashbraun at home?

There are several ways to make a dish. They have small differences among themselves. You have the right to choose the option of preparation that is suitable in a specific situation. More information about each method will be described later.
To prepare a dish for this recipe, you need raw potatoes. If you adhere to step -by -step instructions, you can make a delicious and healthy breakfast at home.

Compound:

potatoes - 0.5 kg;
butter - 50 ml;
spices and salt are to taste.

Process:

Peel the potatoes and rinse it thoroughly. For cleaning, use a special potato knife to make less waste. Choose starchy varieties of tubers to make the dish more crispy.
Put a towel (fabric or paper) on the bottom of the bowl.
Rub the peeled tubers, and transfer the mass into a container with a towel.
Squeeze the liquid. To do this, wrap the towel convenient for yourself, and unscrew it. Try to remove as much moisture as possible so that the dish turns out to be crispy.
Heat the oil in a pan and put on top of the potato. The oil should not boil. Add salt and spices. Mix thoroughly.
Give the form to the pancakes. The optimal thickness is 1 cm. This will allow the dish to fry evenly on both sides, and not be raw inside.
Fry the pancakes on both sides. On each side you need to fry them for about 3 minutes to form a golden crust.
Put the cooked dish on a plate, and serve with spicy sauces.

To prepare Hashbran, the second method must first prepare potatoes. This is done in one of two ways: bake in the oven, or boil in a uniform. All this will take you no more than 30 minutes.

Process:

Prepare 500 g of potatoes in the uniform, and let it cool.
Peel the peel, using a sharp knife.
Grate potatoes. You can make blanks for the future. To do this, give the pancakes the necessary shape, and put on parchment paper. Put in the freezer. When the Hashbranes are frozen, they need to be moved to a polyethylene package, and again sent to the freezer. After that, you will need to get the right number of lines, and fry in a matter of minutes.
Heat 50 g of oil in a pan and add potatoes to it. Season with salt and pepper to taste. Mix thoroughly.
Form pancakes and fry on both sides. They must have a golden hue and a beautiful crust. On each side you need to fry for about 3 minutes. If you are preparing hashbranes that were frozen, then fry them for 5 minutes. from each side.
Put the finished dish on a plate, decorate with herbs, and add the sauce. Serve to the table.

How to cook hashbraun with salmon?

To make the dish more crispy, you can cook it in a waffle box. If you combine it with salmon, the taste will turn out to be more saturated. In addition, seafood will make Hashbraun hearty and useful.

Process:

Turn on the waffle box to warm up.
Heat the oven to a temperature of +100 ° C.
Peel 2 potatoes and rub on a coarse grater. Put the mass in a bowl, add 30 g of oil, salt, pepper and third of the chopped onion. Mix.
Lubricate the waffle iron with a small amount of butter. Put on the form ½ tbsp. potato mixture, and cover a waffle iron. Fry Hashbraun for about 7 minutes.
Put the cooked pancakes on the plate and cover with foil.
Put in the oven while you prepare the rest of the portions.
Serve to the table by putting salmon slices on top.

How to cook a hashman with an egg?

To make breakfast hearty and tasty, you can make a hashbraun with an egg. Having eaten such a dish in the morning, you will not feel hunger before dinner.

Process:

Clean 2 potatoes and rub it on a coarse grater. Add spices, 30 g of flour and 2 eggs. Mix.
Put or pour a little oil on the pan.
Put the mass of potatoes and make a small recess in the middle. You need to drive an egg into it.
When one side of Hashbran acquires a golden hue, turn it over to the other side. Fry for another 2 minutes.
Put Hashbraun on a paper towel to remove the remaining fat.
Serve to the table.

How to make a hashman made of mashed potatoes?

To make the dish more air, it can be made from mashed potatoes.

Process:

Boil 5 potatoes and rub on a coarse grater. You can also take ready -made mashed potatoes that remained after dinner.
Grind 100 g of cheese on a coarse grater. Add cheese, 2 eggs and spices to potato puree. Mix thoroughly so that the mass is thick and plastic.
Pour 30 g of oil into the preheated pan. To make Hashbraun even tastier, you can use butter.
Form pancakes and put them in a preheated pan. Fry for 5 minutes on each side.
Put the finished pancakes on a plate covered with a paper towel. So you can remove excess fat.
Serve to the table.

How to make a hashbraun with cheese and bacon?

Very often for breakfast, Hashbraun is prepared with cheese and bacon. The dish is more fragrant and satisfying.

Process:

Peel 3 potatoes from the peel, and chop with a coarse grater. Remove excess moisture.
Add salt and pepper. Form pancakes, and fry them in a preheated pan with butter. On each side you need to fry for about 3-5 minutes. To form a ruddy crust.
Heat the oven to +220 ° C.
Put part of the other lords in the baking dish, cover them with bacon and grated cheese. It will take 75 g of bacon and cheese.
Put the remaining pancakes on top, and bake everything for about 5-7 minutes.
Garnish with chopped herbs, and serve to the table.

Now you know how to quickly prepare a delicious Hashbraun from potatoes. The process will take only half an hour, and the result will delight all households.

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