Homemade condensed milk: simple, tasty, recipes. How to cook condensed milk quickly in 15 minutes?

Want to learn how to cook delicious homemade condensed milk? Look for recipes in the article.

Thipped milk is a favorite treat of many sweet tooths. We love him since childhood, when we ate with pancakes, pancakes or just spoons from a can. But before, condensed milk was natural - without additives harmful to the body, sweeteners and preservatives. However, you can make such a product at home.

In another article on our website you will find honey cake recipes - tasty and with different impregnation. You can bake such a dessert with condensed milk, which you quickly and simply prepare according to the recipes below, or with other types of creams - creamy, sour cream, etc.

Home condensed milk turns out not only tasty, but also healthy, since it has a lot of calcium, different vitamins and trace elements. In this article you will find several recipes for delicious condensed milk, which is easy and easy to cook at home. Read further.

How to cook delicious home condensed milk: tips

To make the home condensed milk delicious, you need to know some tricks. Many housewives first tried to make the product according to various recipes, and then found the most suitable and tasty for themselves. We offer the best recipes for condensed milk at home below. Here are a few useful tips that will help you prepare a delicious home condensed milk:

• Use homemade milk or store, but high fat - at least 2,5%, better - 3,2%. From milk in small fat content, the product may not work.
• The more saach. Sand, the faster the condensed milk will thicken. But remember, due to a large amount of sugar, the product can turn out to be sugary sweet. It is better to weld longer, but make an interesting creamy-caramel taste.
• If after cooking or cooling, condensed milk turned out to be lumps, break it with a blender. In addition, the mixer will help make the mass more air and tender.
• If there is time, then boil 2-3 hours, if not, then use recipes that help to make a condensed milk for 15 minutes. From this, its taste will not deteriorate, the difference is only in the ingredients.
• For cooking, use dishes with a thick bottom and walls - cauldron, stewpan or pan.
• Constantly stir the milk when cooking so that the foam does not form and the mixture does not burn.

And remember, ate milk during cooking to the walls, then do not rip it off a spoon. Flakes will form, which will spoil the appetizing consistency of the product.

How to cook homemade condensed milk according to GOST at home is the best classic recipe: step by step with home milk and sugar, photo, video

Make a condensed milk yourself, and you will see how tasty, fast and simple. Your household will be surprised that you made such a product at home. We offer to cook condensed milk GOST. It will appeal to the same as in Soviet times.

How to cook homemade condensed milk by GOST At home? Here is the best classic recipe for step by step with home milk and sugar with photo:

You will need only 3 ingredients:

• Homemade milk - 500 ml
• Sach. sand - 1 cup
• Vanil - a little

You need to cook like this:

• Pour milk into a cauldron or a pot with a thick bottom. Pour the sah. Sand and put on fire.

• Stir until the mixture boils.
• When the milk mass boils, put the vanilla, reduce the fire to a minimum and cook, stirring.
• The mass should decrease in volume in 2 times. When this happened, turn off the fire. Do not boil longer, as milk can burn.

• Condensed milk GOST Ready.
• When the finished product cools down a little, pour into clean jars and store in the refrigerator.

Advice: If it seems to you that you are cooking for a long time, and the condensed milk does not thickening, then add 50 grams Sach. sand and turn on the fire more. Stiring cook until you see that the mixture began to thicken. Turn off right away, otherwise it will burn. Cool to room temperature, and take it into a cold place.

Watch the video how the hostess prepares an ideal and tasty condensed milk.

Video: How to make a condensed milk? Recipe for condensed milk

Recipe for cooking condensed milk from sour cream: step -by -step cooking delicious condensed milk

Such a dessert will turn out from sour cream if this ingredient is natural - home. It is also important that sour cream is fresh, not peroxidized. In fact, it should be fresh cream, in the morning or evening the day before, removed from milk. It is better to cook such condensed milk in a water bath. Sour cream is much thicker than cream or milk, and on fire, the product can quickly burn or curl up. Below you will find a recipe for cooking condensed milk from sour cream. Here is step -by -step preparation of delicious condensed milk:

The following components will be needed:

• Sour cream - 0.5 liters
• Sach. Sand - 250 g
• Vanil - a little

Do this:

1. Put one pan, filled with gas on gas. The second from above - a water bath turned out.
2. In a bowl, mix sour cream and sah. Sand, add vanilla.
3. Put the sweet sour cream mixture in a pan in a water bath.
4. After boiling, stir periodically.

When the condensed milk begins to thicken, remove the pan from the water bath, cool the product and take it into a cool place.

Video: condensed milk at home. Boiled condensed milk. Cursing at home

The best recipe for cooking boiled condensed milk in the oven: step by step, photo, video

All the sweet tooth loves a boiled condensed milk. Her caramel taste goes well with any pastries. Also, such a product can be eaten just spoons. In order for home boiled condensed milk to be tasty, with a beautiful caramel color, it is better to cook it in the oven. But in the oven, milk will be cooked longer than on the stove. However, there is a way out - you can first cook it on fire according to the above recipes, and then let it reach the desired consistency and purchase a caramel shade in the oven. But we will talk about the preparation of the product completely in the oven. Here is the best recipe for making condensed milk, as in the photo above step by step:

The following components will be needed:

• Milk 3.5% - 0.5 l
• Sach. Sand - 200 g
• Vanilla - 1 g

Do this:

1. Mix milk and sah. sand. Pour the mixture into a cauldron with thick walls and a bottom.
2. Put in the oven at temperature 230 degrees for 2-3 hours.
3. Stir constantly. As soon as the mixture begins to thicken and acquire a yellowish tint, put the vanilla and cook again 40-50 minutes.

Watch the video how the hostess makes a boiled condensed milk from the already finished. As mentioned above, you can also cook the product on the stove, and then just bring it to the oven to the desired color and consistency.

Video: boiled condensed milk in the oven - recipe

A delicious recipe for condensed milk from cream: step by step

Another option of delicious condensed milk from cream. They can be used, purchased in a store or home, but fresh - morning. From this dairy product you will make a condensed milk faster than from milk, since cream is oily, and therefore the product will begin to thicken faster. It is important not to view, turn off the gas while turning off and periodically stir the mass. Here is a delicious recipe for condensed milk from cream step by step:

The following components will be needed:

• Cream - 0.5 l
• Sach. Sand - 250 g
• Vanilin - 1 g

Cook like this:

1. Mix the cream with the sah. Sand, pour into a bowl with a thick bottom and put on the gas.
2. Stir from time to time. As soon as the mixture begins to thicken, put vanillin, cook for another 5 minutes, and turn off the fire.
3. Cool condensed milk and pour into a jar. Store in a cold place.

This product of cream is flat texture, as in a store. The taste also cannot be distinguished.

Condensed milk made of milk powder and sugar: delicious recipe step by step

Many housewives prepare condensed milk from milk powder. So the product turns out to be more viscous and beautiful in consistency. The taste of such a condensed milk will be more creamy. It is perfect for pancakes or other baking. It turns out to be a delicious cream to the cake (its recipe will be described below in the text). In general, prepare the ingredients and cook delicious dessert. Here is a recipe for condensed milk from milk powder and sugar step by step:

You will need such ingredients:

• Dry milk - 1 cup
• Sach. sand - 1 cup
• Milk with fat content of 3.5% - 1 cup
• Vanil - a little

Cook like this:

• Mix the sah. Sand and milk powder.
• Add vanilla and pour liquid milk.
• Mix the mixture and put on the gas.

• Cook, stirring periodically. Such a condensed milk is prepared quickly - no longer than 30-40 min. Follow the process as soon as the mixture begins to thicken, turn off the fire.

Cool the product to room temperature and take it into a cold place for storage.

Video: condensed milk from dry milk 15 minutes. Home advice. My experience

Condensed milk in a slow cooker: recipe for cooking step by step

If you have a slow cooker, then you can cook condensed milk quickly and simple. You will get a product with a real taste of childhood. Try it, you will like it, you will cook so constantly. Here is a recipe for step -by -step milk milk in a slow cooker:

Prepare the following products:

• Milk with fat content of 3.5% or homemade - 2 liters
• Sach. Sand - 800 g
• Vanilla - 2 g

Do this:

1. Mix milk with sah. sand.
2. Pour the mixture into the multicooker bowl. Do not close the lid. Turn on the device for mode "Steam". Stir constantly. Cook for an hour.
3. Then turn off the mode "Steam" And turn on "Extinguishing." Do not close the lid. Cook so for another hour.
4. A few minutes before the readiness (when the milk acquires a ghee and starts to thicken), put the vanilla, boil and turn off.

Cool the product, and then transfer to the jar and remove it to the cold.

Video: real condensed milk at home

A simple delicious recipe for condensed milk quickly in 15 minutes: step by step

Condensed milk for this recipe can be prepared during 10-15 min. This is what you need if you do not have a longer preparation. The product is as tasty as according to previous recipes. But it is important to observe the entire technology. Here is a simple delicious recipe for condensed milk quickly for 15 minutes step by step:

The following products will be needed:

• Milk - 200 ml
• Sach. Sand - 180 g
• Ordinary clean water - 2 tablespoons
• Butter - 50 g
• Dry milk - 1 cup
• Salt - a quarter of a teaspoon

You need to do this:

1. Heat milk well. It is not necessary to boil, but it must be hot.
2. In a saucepan, stewpan or cauldron with a thick bottom pour sah. sand and pour water. Put on low heat - you get caramel. Stir so that the sah. The sand did not burn and broke up well.
3. Now put the drain. Mix the oil and mix well so that the product dissolves into sugar caramel. Keep on fire until the sugar changes the color. The mixture should find the color of caramel.
4. Add hot milk and cook over medium heat until a homogeneous mass is formed.
5. When the mass has gained a homogeneous texture, put dry milk. Cook, stirring so that all the lumps are dispersed. This will need to 3 min. time. It's okay if a few lumps remain, it will be possible to beat with a blender or rub the mass through a sieve.
6. Add salt. Stir. If you like a brackish condensed milk, you can add more salt. Or, conversely, put less. Salt is necessary in order to emphasize the sweetness of caramel taste in condensed milk.

The product is ready. Cool to room temperature and store in a cool place. Watch the video how the confectioner cooks such a condensed milk for 10 minutes - Simple and fast.

Video: Home condensed milk in 10 minutes

Coded cream recipe for cake: step by step

So, we did a condensed milk. Now you can bake cake cakes and cook cream. From condensed milk you can prepare the most delicious cream for a cake. Here is a recipe for cream cream made of sour cream and condensed milk step by step:

You will need such ingredients:

• Condensed milk - 250 g
• Sour cream with fat content of 25-30%-250 g
• Vanilin - 2 g

Do this:

1. First you need to prepare sour cream, especially if the product is not home, but from the store. This must be done the day before - in the evening. It must be spread so that the glass is excess fluid. To do this, lay gauze in several layers on a colander and put sour cream on it. Put a colander on the pan and take it into the refrigerator for the night. In the morning, the product will become thicker, and excess moisture will go into the lower saucepan.
2. Beat the prepared sour cream to make it even thicker.
3. Then add a little condensed milk and continue to whip.
4. At the end, pour vanillin. The cream is ready. It should turn out thick, with a creamy taste.

Such cream with condensed milk can be impregnated with any cakes - puff, biscuit, sand, etc.

Video: sour cream with condensed milk

Now you know how to cook home condensed milk. Try to do it once and you will stop buying such a product in the store. After all, your do -it -yourself at home is much tastier. Cook and please your household with unique tastes and condensed dishes. Enjoy your meal!

Video: How to cook home condensed milk?

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