How to cook pork ham in orange glaze?

For the holidays, it is customary to prepare original dishes that will occupy an honorable place on the table. If you want to surprise guests, be sure to prepare a pork ham in the orange glaze.

More information on how to cook pork ham in orange glaze will be described in this article.

How to cook pork ham in orange glaze: classic method of cooking

We offer the best way to make pork ham in orange glaze. The dish will turn out juicy, aromatic, with a pleasant taste.

Compound:

• pig ham - 1 pc. (weight about 2.5 kg);
• bay leaf - 3 pcs.;
• black pepper with peas - 10 pcs.;
• dry cloves - 35 pcs.;
• bitter salt - 50 g;
• jam from orange - 100 g;
• brown sugar - 60 g;
• mustard powder - 20 g;
• cognac - 60 ml.

Process:

1. Rinse the meat under running water, and transfer to a deep container. Pour cold water and put on fire. When the water boils, reduce the fire, and boil the meat for another 10-15 minutes.
2. Change the water and boil again. After add spices (leaf of the laurel and pepper).
3. Cover the pan with a lid, and cook the pork until cooked. The fire should not be strong. The cooking time depends on its weight. If you have a ham weighing 2 kg, then cook it 2 hours. Half an hour before cooked, add salt to the broth.
4. Remove the meat from the broth, and let it cool for about 20 minutes. The broth can be left for the preparation of the first dishes, because it has Saturated taste, color and aroma.
5. Take care of the cooking of the glaze. Mix jam, mustard, granulated sugar and alcoholic drink. To be a consistency homogeneousRemove the crusts that are in Jeme. At first it is heated, and then rubbed through a sieve.
6. Remove Skeleton on the hamLeaving a little fat layer. Make small ones punches in meat, and place dried cloves in the formed holes.
7. Lubricate the meat cooked with glaze.
8. Heat the oven to +180 ° C. Place the meat on the grill inside, and bake for half an hour. Should form rush crust. In order for the pork to bake evenly, you need to periodically turn it over.

Now you know that there is nothing complicated in preparing an original dish. It is cooked, like any other baked meat. However, orange glaze gives pork an unusual taste and aroma. And also the meat is impregnated with juice, which is why it acquires a touch of sweets. Guests will surely appreciate your culinary abilities.

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Video: baked ham in orange glaze