Oatmeal jelly made of Hercules: step -by -step recipe of Isotov and Momotov. What is useful for oatmeal jelly for health: benefits and harm, contraindications

Oatmeal jelly for the treatment of diseases of the gastrointestinal tract, pancreas and not only. How to prepare the medicinal jelly of isotov and Momotov?

Oatmeal jelly has long established itself as an effective folk remedy for the treatment of many diseases, especially the gastrointestinal tract. Correctly preparing a medicinal drink is not so simple.

The manufacturing process requires some skills and considerable time, but the result is worth expecting. We will share step -by -step instructions for cooking oatmeal jelly.

Oatmeal jelly: benefits and contraindications

Oatmeal grains since ancient times have been used in the preparation of truly Russian dishes: cereals, soups, cakes, bread. Oat kisel It occupies a special place in Russian cuisine.

A hearty dense dish was available to the poor. There is even a mention of him in the famous set of rules and instructions for every Christian - “home building”.

Oatmeal jelly is considered a Russian invention in the culinary art of cooking. Useful qualities of dishes and the ability to cure many diseases attracted the close attention of doctors around the world to oatmeal jelly.

How is oatmeal jelly useful?

• Oatmeal grains - full -fledged and balanced food. The content of the necessary substances for the normal physiological state of the human body is in the optimal ratio: proteins - 18%, complex carbohydrates in the form of starch - slightly more than 40%, fats - 7%.
• Kisel contains a complex of vitamins and minerals that are well absorbed by the body: vitamin A, vitamins of group B (B1, B2, B3, B6, B9), vitamin F, vitamin E. In terms of phosphorus, potassium and magnesium, oatmeal jerks can be muttering with other grains products.
• The starchy substances of the jelly enveloped the inflamed mucous membrane of the stomach, relieve inflammation and pain.
• Kisel from Hercules removes slags, normalizes metabolic processes, and leads the intestinal microflora into balance.

What diseases should be consumed from oats

Oat kisel - Universal medicine. It is difficult to even say for what diseases this drink is not used. Doctors recommend eating kisel from oatmeal in the following pathologies:

• diseases of the gastrointestinal tract
• inflammation of the duodenum and pancreas
• cardiovascular diseases
• allergies
• inflammation of the urinary tract
• stagnant bile and liver diseases
• obesity of all degrees
• weakened immunity

Who is harmful to oatmeal jelly?

The effect of natural medicine has been studying for many years. Surprisingly, there are practically no contraindications for the use of jelly from oatmeal. There are several factors that should be called, rather, as warnsions in the treatment of oatmeal jelly.

• Individual intolerance to oatmeal.
• Overflow of jelly can cause pain in the stomach. Kisel is a very hearty dish, you can’t eat it much. But, it sometimes happens mainly with fans of quick weight loss. Fans of a thin waist can suffer, eating large portions of jelly.
• Oatmeal jelly is best to have breakfast. Since the dish gives vigor, you should not use kisel At night.

Oatmeal Kisel Isotova: Benefit and Harm

• The unique healing jelly is patented by the Russian doctor, candidate of medical sciences Vladimir Izotov. Now this healing elixir of health knows the whole world. Using a unique recipe based on the fermented oats grain, you can not only avoid many diseases, but also cure them.
• The recipe for healing diseases with the help of miraculous jelly, Dr. Isotov tried on himself. For 8 years of regular use of the drink, he got rid of many diseases that had gone through its body after endured encephalitis. Moreover, taking numerous medicines caused medicinal allergies.
• Then the doctor was forced to turn to ancient folk medicines. Oatmeal jelly according to the original Russian recipe was taken as a basis and turned out to be a panacea from many diseases. It was proved that the medicine prepared on the sourdough of oats from grains has a healing effect on the body.

The beneficial properties of oatmeal jelly according to Dr. Isov:

• restoration of immunity, endurance and protective functions of the body
• positive effect on the entire digestive tract and pancreas
• normalization of metabolism processes, elimination of constipation and purification
• favorable effect on the heart muscle
• hepatoprotective functions
• a healing effect on the body as a whole: a surge of energy, slowing down the aging process, restoration of a psychoemotional state

Dr. Izotov insists that miraculous kiselCooked according to his recipe, has no contraindications. Kisel can take everything without age restrictions as a medicine and as a preventive agent from many diseases.

How to cook oatmeal of isotov for the treatment of gastritis and gastrointestinal tract: step -by -step recipe

To properly prepare a jelly jelly in Isotov, many nuances of manufacture should be observed. You should not deviate from the original prescription proposed by a doctor - this is the main condition for obtaining a true medicinal drink.

The process of preparing the medicine takes from 3 to 5 days and requires certain skills. Let us consider in detail all the stages of cooking jelly from oatmeal.

Stages of preparation of oatmeal jelly according to Izotov:

• fucked oatmeal
• filtering and exposing filtrates
• department of sour source

Ingredients for oatmeal jelly:

• oat flakes "Hercules" - 300 g
• crushed oats-8-10 tablespoons
• kefir - 100 g (subsequently you can use 2 tablespoons of finished sour source)
• the water is purified or boiled

• Stage 1: Oat flakes are poured into a clean 3-liter jar, and a crushed oats are added. Drowned grain improves the fermentation process. Its presence is desirable, but not necessarily, you can do just oatmeal.
• You can crush the grains using an electric coffee grinder or manual mill. About 1.5 liters of warm purified water are poured into the jar. The contents are mixed with a wooden spoon. Add kefir or jelly leaf. They are added with warm water to the “shoulders” of the jar.
• Mix again, closed with a lid. The jar is placed in a warm darkened place for fermentation for 2-3 days. The signal that the fermentation process gained strength is the raising of the oatmeal gulp. It is not worth tightening the fermentation process, since overexposed lequoine becomes tasteless.

IMPORTANT: Do not fill the contents of the jar to the neck. In the process of fermentation, gases are released that can tear the lid. Tip: Instead of a lid on the neck, can be pulled by a rubber medical glove, as in the preparation of homemade wine.

• Stage 2: Mix a jar with a transferred oats and filter a liquid substance into a clean three -liter jar through a colander, but better through a sieve. The filtered filtrate is called "sour."
• Oatmeal thick is washed 2 liters of purified or boiled water at room temperature. Water is poured into a sieve with a transferred oatmeal, mixing it with a wooden spoon.
• The resulting filtrate is poured into a clean three -liter jar. This liquid will be called - a filtrate with low acidity. Sour and low acidity filtrate are maintained for another 15-18 hours in a darkened place.

The remaining oatmeal is not thrown away, but used:

• as a feed pets
• for cooking porridge
• added to the dough for baking cookies, cakes, bread

• Stage 3: After the required time, two layers are formed in banks with a filtrate: the lower-white with a viscous consistency and the upper-a transparent yellowish-white with a slightly acidic smell. Gently drain the transparent liquid, leaving the white layer - a concentrate for oatmeal jelly.
• The second jar comes in the same way: pour the upper part, leaving a white precipitate. The resulting concentrate of two cans is poured into one container. From such a portion, approximately 800 ml of oat concentrate is obtained. This amount is enough to prepare oatmeal jelly for a week.
• The workpiece should be stored in the refrigerator for no more than 10 days. The resulting concentrate is recommended to be used as a starterk for the next portion of oatmeal. The upper liquid layer can not be poured, but used as kvass in okroshki and summer cold soups.

How to cook Hasel Isotov?

1. Conducted to a boil of 500 ml of water.
2. 100 ml of jelly concentrate is poured into the glass and diluted a little water.
3. A concentrate is poured into boiling water and stirring, the consistency of the jelly is brought to the required. Kisel is boiled for 2-3 minutes.

• It is recommended that oatmeal of isotova be used in the morning as breakfast in warm form. In jelly, for taste you can add creamy, linseed, sunflower, sea buckthorn, sesame oil. Nuts, raisins, dried apricots and honey will be an excellent addition to oatmeal breakfast.
• On the recommendation of Dr. Isotov, Kisel should be eaten with a piece of rye bread (if there are no contraindications) and butter.
• Kisel Isotov helps with various digestive disorders and inflammations, gastritis With low and increased acidity, ulcer of the stomach and duodenum, pancreatitis. It is recommended to take a jelly jesp on oatmeal for a long time until the disease is completely cured.

Important: oat concentrate can be used not only for the preparation of jelly. This is a wonderful thickener for the preparation of vegetable and meat gravy. Useful and tasty!

Oatmeal jelly from Hercules Momotov: step -by -step recipe

Kisel from oatmeal Isotov and Momotov have no fundamental differences. The Russian infectious disease doctor of Momotov only modernized the original recipe.

Trying to cure chronic pancreatitis with all kinds of medicines, the doctor Momotov finally lost faith in tablets and turned to folk prescriptions. Kisel from the sour oatmeal helped to defeat the disease and regain his strength.

The composition of products for Kisel Momotov

• small oatmeal - 300 g
• large oatmeal - 4 tablespoons
• biopefir - 80 ml
• purified or boiled water

Preparation of oatmeal jelly Momotov

1. A clean three -liter jar is filled with 1 \\ 3 (300 g) oatmeal of a small fraction.
2. Add 4 tablespoons of oatmeal of a large fraction.
3. 80 ml of biokefire (1 \\ 3 cups) is poured into the jar.
4. The mixture is poured with warm water on the “shoulders” of jars and mixed with a wooden spoon.
5. Close a lid and exposed in a warm place for 2 days.
6. The transferred mass is stirred and filtered through a sieve. The resulting solution is considered a filtrate with high acidity.
7. The remaining precipitate on Sita is washed with 2 liters of water. The filtered fluid with sediment is considered a filtrate with low acidity.

How to brew Kisel Momotov?

• With increased acidity of the stomach and pancreatitis: A filtrate with low acidity is poured into a saucepan, brought to a boil and boiled for 2-3 minutes.
• With reduced secretion of the stomach: A filtrate with high acidity is boiled on fire to a boil. Boil for 2-3 minutes and turned off.
• They drink jelly in small sips during the day.

Hyesel isotov differs from the recipe for Momotov only with taste qualities, but not in composition and healing properties.

Oatmeal jelly Momotov has a sour taste, while the isotov drink is characterized by a neutral taste, slightly resembling fresh cottage cheese.

Oat bending jelly was repeatedly subjected to microbiological examination. Scientists have made a verdict: Kisel from oatmeal, despite the long -term preparation, is absolutely harmless in microbiological indicators.

Moreover, oatmeal should be used as food for diseases of the gastrointestinal tract, pancreatitis, diabetes, heart malaise and other diseases.

Video recipe for cooking oatmeal jelly Momotov

Oatmeal jelly: recipe for pancreatitis

• Pancreatitis is a serious inflammatory pancreatic disease, which can pursue the patient throughout life. Constant exacerbations, hard diets, drug treatment - the disease constantly holds its owner in the “hedgehog mittens”.
• Kisel from an oatmeal of oatmeal and Momotov has a miraculous property of curing inflammation of the pancreas. This is evidenced by numerous reviews of people who defeated the disease. But the main thing is the healing of the creators of this medicine - doctors of Isotov and Momotov.
• Natural medicine reduces the risk of attacks in the chronic phase of the disease, and in acute - has a soft enveloping effect, relieves pain attacks and improves the quality of the patient.

Important: it should be remembered: the acute stages of the disease must be treated using a viscous jelly concentrate according to an isotov recipe or use a low acidity filter according to the momotov recipe.

How to prepare a jelly for treatment in detail is indicated in the article. We give only some recommendations for the use of jelly for the treatment of pancreatitis.

• For the treatment of chronic pancreatitis, oatmeal jelly should be consumed for at least 3 months.
• It is forbidden to use acidic filtrate for the preparation of jelly so as not to provoke an exacerbation.
• Kisel is recommended to be consumed in a warm form in the morning, the subsequent meal is possible only after 3 hours.

Oatmeal jouple for weight loss: recipe

• Kisel from oatmeal is a variant of diet for weight loss. The dish is considered small -calorie: 100 g of jelly contains only 80 kcal, while traditional oatmeal porridge Much exceeds the calorie content: 389 kcal per 100 g of cereals. Breakfast with a jesel jabber is satisfying and useful to saturate your body with useful substances, using a small number of calories.
• You can use jelly during the day: 50 ml every three hours. It is good to use it as a snack and even replace one meal. Two hours before bedtime, it is not recommended to take oatmeal in order to avoid insomnia, as the drink “awakens” the body and is an energy cocktail.
• In order to lose weight, traditional recipes for the preparation of Kisel Isotov and Momotov are used. They are especially good for those who, in addition to losing weight, have problems with the health of the gastrointestinal tract and pancreas. There are simplified recipes for making jelly for weight loss.

Recipe No. 1

A glass of oatmeal from night soak 2 cups of warm water. In the morning, the resulting mass is filtered and brought to a boil. Kisel is tasted: oil, salt, honey, cinnamon, vanilla, nuts, raisins, berries or pieces of fruit.

Less high -calorie variants of jelly are not to refuel jelly. True, this is not so tasty, but weight loss requires sacrifice.

Recipe No. 2

• 100 g of oatmeal (half a glass) pour 2 glasses of milk at night.
• In the morning, the oatmeal is filtered and boiled from the liquid fraction of jelly.
• If desired, the components that improve the taste of jelly are added.

Plywood

There is an opinion that regular use of oatmeal jelly helps to remove extra pounds from the abdomen and hips. The miraculous elixir accelerates metabolism, removes toxins and has a beneficial effect on the skin.

It is clear that the use of one jelly will not solve the problem of a sagging belly. But, the combination of physical activity with oatmeal dietit makes miracles: gradually the figure becomes slim and extra centimeters leave the stomach.

How to boil a solid oatmeal jelly?

A solid jelly cooked in molds was cooked since ancient times in Russia. We offer an ancient monastery recipe for preparing such a jelly.

1. A glass of oatmeal is soaked for a day by 2-3 cups of warm water.
2. Oatmeal is filtered through a sieve.
3. The resulting liquid fraction is boiled over low heat until thickened.
4. Add salt, sugar and butter to taste.
5. Kisel Pour into molds.
6. Serve with milk, rye bread and honey.

Is it possible in the post of jelly oatmeal?

• Since ancient times, jelly spruce on lean days. They ate and did not drink, since fresh grain jelly were traditional satisfying food for breakfast, and often for lunch and dinner. To improve taste, sunflower or linseed oil and eating with rye bread were added to the jelly.
• The ancient set of rules - “Domostroy” gives recommendations on flour dishes for the great post: “... pancakes and onion, and levashniki, but a hedgehog with poppy seeds, jelly, and sweet and fresh.”
• Oatmeal jelly is considered a useful dish during a post that diversifies a lean diet during abstinence of individual food and spiritual purification.

5 reasons to drink oatmeal jelly

1. Regular use of oatmeal jelly is a healthy diet, which contains an optimal balance of nutrients, vitamins and necessary minerals.
2. Vitamins of group B, A, E, contained in jelly, favorably affect the skin: the complexion improves, the skin is aligned and becomes softer. Hair acquires a healthy shine, their structure is strengthened.
3. With the help of oatmeal jelly, you can establish metabolism in the body and become slimmer. Specialists of many diets Use oatmeal jelly for weight loss.
4. To extend youth and prevent aging is another good reason to include kisel from oatmeal in the diet.
5. Oat kisel It helps to prevent many diseases, and for diseases of the digestive tract - this is not only a food product, but also a medicine.

How to prepare a sourdough for oatmeal jelly, video

How to cook oatmeal jelly, video