How to cook jelly from a pack and a hanging powder step by step? How to cook jelly from a pack without lumps, how many minutes to cook?

All the wisdom of cooking jelly from briquettes. How to avoid lumps and cook delicious jelly step by step?

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Correctly boiling jelly is not as easy as it seems at first. Well, if there is a detailed instruction for action on a pack of jelly. And if not? We will tell you how to prepare a delicious and healthy jelly in stages.

How to cook jelly from a pack without lumps, how many minutes to cook?

Modern cooking, unfortunately, has forgotten the ancient Russian food - jelly. Why food? Because in ancient Russia, kisel ate, not drank. The dish was prepared from cereals: oats, wheat, rye. A hearty jelly was available to poor people. He was drank with a spoon for breakfast, lunch and dinner.
In addition, it was noticed: Kisel had the ability to envelop the gastric mucosa, which favorably reflected in patients with diseases of the gastrointestinal tract. With the advent of potatoes, they began to cook fruit and berry jelly on a starch-based.
Now cook jelly is not particularly troublesome. All components for the dish can easily be purchased at any supermarket. And to those who value their time and do not represent their lives without jelly - a large selection of ready -made briquettes and bags with detailed instructions for making a favorite dish.

Industrial dry powder for the preparation of jelly is a food concentrate of quick cooking. There is a diverse range of jelly with all kinds of fruit and berry extracts from different manufacturers.

A portion of dry concentrate is packaged in paper bags, plastic, metallized packaging. Each package contains detailed instructions with the composition and manufacturing method. The composition of dry concentrate includes:

fruit-berry dry extracts
potato starch
refined sugar
food colorings
flavors
preservatives and stabilizers in the form of acids: lemon, wine stone, milk

Many manufacturers add vitamins and mineral additives to concentrated jelly. For dietary nutrition, fiber powders with fructose and other sugar substitutes are produced. There is a powder jelly without starch. The forms of jelly were developed specifically for baby food.

Dry jelly can be purchased by weight. There are certain rules for the preparation of jelly. If you adhere to these recommendations, the jelly will turn out to be the desired consistency, without lumps and will not lose color.

A dry concentrate for the preparation of jelly should be homogeneous and without lumps.
Jelly should be diluted in terms of water, and only then pour into boiling water
The drink is brought to a boil over high heat, but not boiled.
If desired, you can add jam, pieces of fruit or fresh juice of cranberries to jelly, cranberries, strawberries, raspberries, blueberries, viburnum, blackberries. Such a drink will be enriched with natural vitamins, acquires a beautiful color and a unique taste.

How to cook jelly from a pack step?

Packaging with a dry jelly concentrate has detailed preparation instructions

The rules for the preparation of jelly indicated on the package should be followed. If I had to purchase a junk powder, we will tell you how to prepare a drink correctly.

Stage 1: Thoroughly break the lumps of dry concentrate using a pushing for mashed potatoes or other improvised means. If Kiseel’s bricket has turned into “stone”, it happens that you can use a small grater.
Stage 2: 1.2 liters of water are poured into the pan and brought to a boil.
Stage 3: While the water boils in a pan, 200 g of dry jelly is dissolved in 200 ml of purified or boiled water. Water should be taken at room temperature.

Stage 4: Pour a thin stream of jelly into boiling water. They boil jelly on high heat, stirring all the time.
Stage 5: Kisel is brought to a boil and turned off.
Stage 6: the most pleasant - pour kiselin cups and glasses and treat relatives and friends. Kissel can be drunk in warm or chilled form.

Why should you include jelly in your diet?

Kisel is good for health. The drink gently envelops the walls of the stomach, relieves inflammation and pain with an ulcerative disease of the stomach and gastritis.
The drink restores strength and increases the energy of the body.
Jelly - healthy and healthy food for kids. For children, jelly from fresh berries and fruits should be prepared. You can use dry jelly concentrates prepared using baby food technology. It should be borne in mind that some components of jelly show allergic activity.
Pregnant women and nursing mothers are useful milk jelly And drinks made from natural fruits and berries.
Kisseli with berries of cranberries, viburnum, rosehip fruits are recommended to be given with colds. Such drinks bind and remove toxins, help reduce temperature and improve the general condition.
Dry jelly can be used not only to make a delicious drink. There are many recipes for desserts and baking using dry sour concentrate. The dough acquires a pleasant fruit taste and aroma.