Baking from jelly in briquettes - a pie, cake, cupcake, biscuit: recipes in a slow cooker. How to cook a pie from a dry jelly in the oven without eggs?

How to cook pies, cakes, muffins with dry jelly. Cream for cakes and cessel cakes in briquettes.

Baking fruits and berries is very tasty. But what if they are neither fresh, nor frozen, nor canned ones?

Take dry fruit or berry jelly! Pies, muffins and cakes with it are an unusual pleasant consistency, beautiful color, airy, delicate, melting in the mouth.

Kisel Pie in the oven

Kisel pie, which is baked in the oven, has more than a simple recipe. It seems that he was invented by a mistress who had a pack of jelly, and she simply did not know what to do with him.

So I decided to make a yummy in a hurry. I must say that this culinary experiment was a success. The baking recipe “walks” on the Internet, many came to their liking.

Important: Kisel in a brown brown crumbs, fighting a hammer for chop or rolling a rolling pin

For unusual baking, you just need nothing:

• 1 pack of jelly weighing 250 g
• 3 tbsp. tablespoons of sifted flour
• 3 chicken eggs
• soda as a baking powder

1. The first thing the hostess should do is decide on jelly. Usually, they take raspberry, strawberry, cranberry, so that the pulp of the pie is pleasant pink. But you can behamed, choosing black currants, then the pie will be an unusual lilac.
2. There is another very interesting option - to take a few jelly, to make a cake out of them - a domino or a pie - a zebra.
3. Directly, the process of preparing the pies begins with the inclusion of the oven. It is necessary that it warm up to 180 degrees.
4. The eggs are broken and slightly beat.
5. Kisel should be in the form of powder. If it is sold in the briquette, it is crushed.
6. The powder is mixed with eggs, add soda, flour.
7. The dough should be very carefully mixed. It is poured into shape, sent for baking for 20 minutes.
8. If desired, you can add raisins, walnut crumbs, grated chocolate, the same fresh or frozen berries, pieces of fruit.
9. When serving, decorate the pie at their discretion - sugar powder, whipped cream, so on.

Important: to make the pie even more porous, 1 tbsp is added to the dough. a spoonful of mayonnaise

Pie from Kisel Sukhoi in a slow cooker

Such a pie can be prepared not only in the oven, but also in the slow cooker. The dough is prepared in the same way, but you will also need butter to grease the bowl.

Important: depending on the brand and the multicooker model, the sour cake is prepared in it from 45 to 65 minutes. Choose the "Baking" mode

VIDEO: Pie on jelly in a slow cooker

Kisel pie in packs without eggs

If you cook the pie on dry jelly without adding chicken eggs, the dessert recipe is somewhat changed. Take:

• jelly in a bricket 250 g
• 0.5 cups of sour cream
• 5 tbsp. tablespoons of flour
• 3 tbsp. tablespoons of decoy
• soda

1. Kisel is brought to a powder state.
2. Mix jelly, flour, semolina and soda.
3. Add sour cream.
4. Add the desired filling of the pie.
5. Bake a dessert dish in the oven or slow cooker.

VIDEO: Pie "Kiselny young lady"

Kisel cake in briquettes: a recipe with margarine in a slow cooker

Brikete jelly pies are a worthy replacement for biscuit cakes and are successfully used for cooking cakes. Then they are baked thin or cut in half in half.

Such cakes are smeared with any creams:

• boiled condensed milk
• sour cream
• oil
• creamy
• from jam
• from jam and gelatin
• from jelly

The biscuit for the cake will be even tastier if you do it on Margarine according to the following recipe.

Ingredients:

• kiselya briquete in 250 g
• margarine - 250 g
• 3 chicken eggs
• 0.75 cups of flour
• 1 teaspoon of soda

1. Margarine is drowned, making sure that he does not burn. Connect it with crushed jelly.
2. Beat eggs, pour them to the mass of kisel-margarine, stir well.
3. Seded flour and ordinary baking soda are connected in a separate bowl.
4. Connect all the components of the biscuit dough and knead well.
5. Such a biscuit stands in the oven a little longer: half an hour at 220 degrees.

The cream for the cake is prepared, for example, the one:

• mix 200 g of condensed milk, 2 tbsp. tablespoons of sour cream, 1 chicken egg, 2 tbsp. tablespoons of flour
• put the mixture on a very slow fire and boil for 5 minutes
• cream smeared with cream are impregnated for half an hour - an hour

VIDEO: A quick cake from jelly is easy and easy

Kisel cream for cake: Recipe

From dry jelly, not only cakes for the cake are made, but also a delicious custard. He needs:

• 1 briquettic jelly weighing 250 g
• 200 ml of cream 10%
• 1 tbsp. Sugar spoon
• 2 egg yolks
• 50 g butter

1. Kroshit Kisel, the resulting baby is poured with cream from the refrigerator.
2. Sugar is rubbed with yolks, combined with jelly and cream.
3. The cream is placed on the fire and stirring continuously, heated until it thickens.
4. In a cream taken from the fire, add oil, mix until smooth and cooled.

Dry jelly cupcake: recipe

A large figured cupcake or small portioned cupcakes on dry jelly are prepared a little more complicated than the pie, however, just as quickly. If desired, you can add raisins, candied fruits, chocolate, berries, pieces of fruit.

Take:

• 250-gram bricket of jelly
• 1 tbsp. spoon of sour cream
• 3 eggs
• 1 g of Vanilin
• 5 tbsp. tablespoons of flour
• 3 tbsp. tablespoons of powder sugar
• salt
• soda

1. Mix chopped briquette acidic with flour, powdered sugar and vanilla. A pinch of salt and 0.5 teaspoons of soda are added there.
2. One chicken eggs are driven into a mixture of dry components, thoroughly mix.
3. Lastly, add sour cream.
4. The mixture similar to sour cream is poured into the mold and put in an oven, warmed up to 180 degrees.
5. The sour cupcake will be ready in 35 minutes. Decorate it before applying to their discretion.

Kisel Biscuit: a recipe in a slow cooker

An air biscuit made of multicooker, one of the ingredients of which is a jelly in a briquette, you can just eat tea. If you cut it into 3-4 cakes and lubricate it with a haste, you get a delicious fast cake.

Take:

• 250 g of dry jelly
• 5 chicken eggs
• 5 tbsp. tablespoons of flour
• 5 tbsp. tablespoons of boiled water
• 5 tbsp. tablespoons of sugar
• 1 teaspoon of soda
• 1 tbsp. spoonful of vegetable oil

1. Crumbling jelly.
2. Break eggs, separating the yolks from proteins. Squirrels are sent to the refrigerator.
3. The yolks are connected to soda and water. For 1 minute, beat them with a mixer in foam.
4. Kisel crumbs are added to the foam. Beat for 3 minutes, as a rule, this is enough for the mass to bubble.
5. Add flour to the mass, continue to whisk.
6. In a separate bowl, cooled proteins and sugar are connected, beaten to whiteness.
7. In portions, protein cream is added to the sour dough, mixing with a spoon, but not a mixer.
8. A bowl of multicooker is smeared with oil. Following it, the air dough is laid out in it, it is leveled.
9. Put the device in the "Baking" mode for 45 minutes.

VIDEO: Cupcakes on dry jelly in 30 minutes