Do I need to add an egg to the potato casserole: why not add, recipes

You need to add an egg to the potato casserole if it is prepared without adding additional ingredients. All the subtleties of cooking in the article.

Content

Potato with minced meat is very tasty and with an interesting texture. Both components perfectly complement each other. The recipe is designed even for inexperienced housewives, since there is nothing complicated in the preparation process.

Read on our website another article on the topic: "How to replace the egg in the dough recipe, casseroles, pancakes, sauce: ratio, proportions".

From this article you will learn do I need to add an egg to the potato casserole. Read further.

Why don't eggs add eggs to the potato casserole?

Various ingredients are placed in a potato casserole. However, when using minced meat, grated cheese and cream or milk, the eggs are not needed at all. They are used for ligaments of products. But, if suddenly there were no eggs in the refrigerator, meat and cheese with cream will be able to compensate for their lack.

Do I need to add an egg to the potato casserole?

If minced meat, mushrooms and other components are used in the casserole, then the egg filling is just not needed. The finished casserole will not crumble, and it can be easily cut. If you make a casserole according to the type of grade, with one potatoes, then you need an egg. It will help to fasten potatoes in the finished form, the dish will be one and will not break up.

The number of eggs does not have to coincide with the recipe. If you add less, the consistency of the casserole will turn out to be more loose, and if more, the mass is better to fasten with each other.

Recipe for potato casserole without egg

The combination of juicy minced meat and the softest mashed potatoes are perfect. As a result, even an inexperienced housewife will get a delicious dish. Here is a recipe for potato casserole without an egg:

Ingredients:

0.5 kg of homemade minced meat
1.4 kg of potatoes
100 g of cheese
4 gear of garlic
250 g of onions
50 g butter
vegetable oil and salt

Preparation:

Prepare minced beef with pork.
Clean the potatoes, chop and send to cook without salt. At this time, clean and finely chop the onion.
In a well -heated pan with butter, fry the onion until golden. Add minced meat to it, salt and squeeze the garlic. Mix and fry over high heat for about 8 minutes. When the minced meat becomes brown, the pan needs to be removed.
Drain the water from the potatoes, throw the oils to it, salt and open it to a puree state.
Give the mashed potatoes a little. If you want to add an egg, then you can put it. It stabilizes potatoes in a finished casserole. The cooks note that without an egg, the potato layer can be too soft. If you like a delicate and soft casserole, then the egg does not need.
Grate coarse cheese.
Now you can start assembling the casserole. Take the shape of 22x13 cm in size and lay out the products in layers: potatoes - minced meat - potatoes and cheese.
Send the shape to the oven preheated to 200 degrees for about 20 minutes so that the cheese becomes golden.

Before serving the finished casserole, you need to let it cool a little so that the dish stabilizes. Form pieces with a spatula or knife and put them on a plate.

Egg patch recipe

A lean version of potato casserole can be prepared without the use of eggs. Such a delicious dish will not even be ashamed to put on the table if guests suddenly came to you. Here is a recipe for potato casserole with an egg:

Ingredients:

1.5 kg of potatoes
2 eggs
3 bulbs
3 tomatoes
0.5 kg of champignons
Lenten mayonnaise
Pepper with salt

Preparation:

Cut the peeled potatoes with slices of medium thickness and pour it with water. Put a pan on the stove. After the water boils, cook for another 20 minutes.
Wash the mushrooms and cut into the middle pieces, chop the onion.
Fry a little mushrooms in preheated oil, add the onion to them and fry until all the liquid evaporates. Let me cool.
Drain the water from the finished potatoes and open it with a bit. Now it can be salted and mixed well.
Add 2 eggs, mix again.
Grind the cooled mushrooms in a meat grinder or blender, season.
Heat the oven to a temperature of 180 degrees. Lubricate the form with oil and put in it 1/3 of the puree. Next, lay out a layer of mushrooms and another 1/3 puree. Put the tomatoes cut into circles on the second potato layer. On top - the remaining potatoes, and lubricate it with lean mayonnaise.
Send the form to bake for 40 minutes while a ruddy crust appears.
You can serve the casserole for lunch and dinner, and even take with you to work as a snack.

A good casserole of potatoes can be supplemented with spices that are chosen depending on the composition of the filling. Mustache, garlic, pepper, feathers of green onions are perfect for potatoes. The meat can be ennobled by thyme, major and ginger. Create your fragrant casserole and enjoy its original taste!