How to replace butter in baking, biscuit, casserole: options. Is it possible to replace the butter in baking with vegetable?

Do not know how to replace the butter in baking? The article has many options and describes the proportions.

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Baking is always in fashion: do you prefer cream cakes, air muffins and other products - vegan, small -calorie, unsweetened or without gluten. If you yourself show activity in the kitchen, you should also decide how to independently decide how useful the result will be.

Read on our website another article on the topic: “How can you replace starch in cutlets so that they turn out to be tasty and juicy: can you replace flour?”.

It often happens that the necessary ingredient is not in the kitchen or some product is forbidden to eat a diet, thoughts about replacement come. After all, no one wants to abandon my favorite pastries. The article below describes how you can replace butter. Read further.

Why replace butter in baking?

As mentioned above, there are many reasons to replace oil during baking. Someone does not tolerate it, others want to bake with fewer fat or there is simply no oil in the refrigerator. What ingredients-substitutes to choose for baking cakes without oil depends on the personal preferences of each person and the recipe under consideration. Why replace butter in baking?-

Advantages of baking without oil:

Suitable for people with lactose intolerance.
Low fat content in bakery products (when used as a substitute for yogurt, cottage cheese and fruit puree).
Suitable for vegans.
Environmentally friendly and useful products in the end - the production of drain. Oil requires a lot of energy and liquid.
The sophistication of taste/taste variations.

Whoever bakes at home, he certainly receives healthy food. Many recipes include enough plums. oils. Is it necessary to bake cakes and oil pies? Of course, you decide, because recipes with plums. Oil is not a taboo for vegans and allergy sufferers, in addition, this ingredient can be replaced without problems.

How can you replace the butter in baking: options

As a substitute for drain. Oil in baked products is suitable for almost any fat mass. In addition to the clock, cottage cheese and Margarine, ingredients with a strong taste, such as avocados, banana or nut oil are also suitable. How can you replace the butter in baking? Here are the options:

If you have no drain at home. Oils, products can be baked on a simple margarine. This can slightly change the taste of baking with a high oil content, but the consistency will remain the same with the same amount.
If you want to bake with a small amount of fat, use a banana in the form of mashed potatoes, apples or plums as an oil substitute, use less sugar than indicated in the recipe.

However, not every substitute is suitable for a particular recipe-some ingredients affect the consistency or taste of products in a different way than drain. oil. Thus, experience helps:

If you want your favorite recipe to not contain oils, try various substitute ingredients and conduct a small tasting to accurately configure your recipe.
Most products can replace oil 1:1 (for example, 50 grams of margarine instead of 50 grams of oil), but with some ingredients there are small tricks to get an oil consistency.

Below even more useful information. Read further.

How can you replace the butter in the biscuit?

The obvious thing you can use to replace the oil 1:1, And almost not not to notice the difference with the initial recipe is to switch to margarine. What else can you replace the butter in the biscuit?

Another alternative to the replacement of the drain. Oils in a biscuit test are growing. Oils combined with apple puree. Best for this, tasteless raises. Oils made of rapeseed seed, or gourmets, such as nut oil. But you only need to apply about 60-80 percent Number of the oil specified in the recipe for draining. Oils, and the rest - add dick apples.
Coconut fat or coconut oil is also one of the products of vegetable oil. This natural substitute for drain. The oils are very well suitable if you want to give baking the thin aroma of coconut.
Walnut oils (cashews, hazelnuts, walnuts, peanuts) can also replace oil in the biscuit. It is worthwhile to use slightly less grams of oil than indicated in the recipe. Or you can add a little more flour. When kneading, you will notice whether it turns out too soft and oily dough.

On the site iherb can order coconut oil - natural and organic, as well as other similar products, for example, nut oils - from pistachios, almonds, cedar, etc.

For chocolate options, you can use cocoa-butter and chocolate cream. You need to mix them together and replace them with fat from the recipe 1:1. It is important to leave the content of cocoa, as indicated, but slightly reduce the number of other sweet ingredients.

How can you replace the butter in the casserole?

Margarine is a great replacement for drain. Swiss in the casserole, put as much as butter according to the recipe. For a completely low -fat casserole, you can use a thick yogurt product or sour cream.

How to replace the butter in cupcake baking?

Replacement of the drain. The oils in the baking of the cupcake are not very different from the replacement of this ingredient in other baked products.

It is good to use milk, kefir or yogurt product.
Using sour -milk products, you can make a pie with a special, soft taste and thanks to this to remove increased fat content.
In addition, fermented milk products are much more useful than the oil that manufacturers are now doing.

Drain. It is recommended to replace the oil with a mixture of seeds and nuts. Sunflower seeds and fat varieties of nuts are perfect for this. Before putting these products in the dough, you must clean them, and then beat them in a mixer cup until a homogeneous mixture is obtained.

Remember: Such a fat product should be placed in moderate number.

How to replace butter in baking cookies?

Oil in products, including cookies, can be replaced by any of the following products:

Apple/banana/pumpkin puree
Avocado
Greek yogurt
Esteled olive

Well replace the drain. Oil in cookies upensitable apple mashed potatoes. If the recipe requires 1 cup of drain. Oils, use 1/2 cup Apple mashed potatoes. To replace oil with pumpkin puree, multiply the amount of oil 3/4. In other words, if the recipe requires 1 cup of oilUse 3/4 cup of mashed potatoes.

If you replace the oil avocado, the ratio will be ideal 1:1. Avocado does not melt, like oil, so you may need additional fluid.

Greek yogurt can be used as a substitute for butter with a higher protein content in the proportion 1:1. When baking, it makes the texture thicker.

Melted butter It is produced using heat to remove solid particles of milk and most of the water from fat. It can be used instead of butter when baking cookies. The products will turn out more crispy. Since ghee contains more fat than creamy, use 25% The ghee is less. If the dough seems dry to you, add a little water until you get the desired consistency.

How to replace the butter in the baking of the pie?

Of course, the best option for replacing the drain. Oils when kneading the dough for the pie are margarine, but the oil can also be easily replaced with other products:

Olive. oil
Sunflower
Coconut oil
Rice, etc.

These ingredients not only perfectly replace the butter or sunflower oil, but also give the original smell of baking. Typically, the hostess has to be determined by the hostess: the more liquid oil, the fatter the product will turn out.

Mayonnaise - sounds strange, but this substitute works quite well. It is better to use a natural classic medium -fat product. The number of this ingredient in the pie should be equal to the amount of drain. Oils, if high fat mayonnaise, you can reduce proportions.

Is it possible to replace the butter with vegetable oil in baking: proportions

Vegetable oil perfectly replaces the butter in baking

Many amateur bakers prefer raising. clock, not creamy, because it is easier to work with it, and it makes products more juicy. Coconut and rapeseed oils are great for baking, but also well used neutral sunflower oil. If you want to make a hearty dough for pizza or custard cake, olive oil is also suitable. As you can see, you can replace one product with another. Here's how to calculate the proportions:

Drain. And grows. Oils cannot be used in the same number in recipes due to different densities.
You must subtract 20 per cent fat weight to get the right amount of plant product.
Usually, for 100 g of butter, 80 g of plant oil can be used.

It is important to weigh the product, not measure it in milliliters.

Is it possible to replace the butter with margarine in baking?

The easiest way to replace the butter in baking with the same amount of margarine.

Margarine has the following advantages when baking:

Immediately ready for use for baking, and it can also be smeared, taking out immediately from the refrigerator.
Contains vegetable fat, and many vegetable spreads are also an excellent alternative to drain. clock when baking for vegans.
Contains a lot of vitamins and unsaturated fatty acids.
Gives the same good pastries as oil.
Margarine remains fresh for a long time and always at hand, when you suddenly want to bake.
Contains many valuable vitamins resistant to heating.

Instead of oil, cakes and cookies with margarine are no less fat, but if, for example, you can’t tolerate dairy products or you are a vegan, such a good alternative will be so purely growing. product.

How to replace margarine with butter in baking?

Margarine is a great replacement for drain. clock, since their taste characteristics are very similar. If you ended in oil or you have dietary restrictions, margarine is a great choice for baking. You can safely use margarine instead of oil in cakes, donuts or cookies.

If necessary, replace the margarine drain. oil, it is done as well as described above. Replacement is performed in the proportion 1:1.

What to do if it is empty in the kitchen?

If you cannot find either oil or margarine, but your dough is already half ready in a bowl, just complement the missing amount by one of the mentioned ingredients. If your kitchen is completely empty, you can make the dough with a small amount of water.

Remember: The lower the fat content, the longer the temporary period of the baking process is usually.

The basic rule of replacing or saving plums. Oils in baking recipes: unfortunately, there is no guarantee of success. What works in one recipe may work wrong in another. All because many other ingredients make up the overall picture and can change the bakery properties of the dough. So sometimes you just need to try.

In conclusion, it is worth noting that to find the perfect oil substitute for your favorite recipe, you need to experiment with the ingredients. If the cupcake is too hard, next time add a little more cottage cheese or vegetable fat. If the dough tastes “sand”, try to reduce the amount of the-exchanger ingredient or add a semolina, baking powder or starch. For further baking experiments, you can also mix various products and thus create individual recipes, surprising your households or guests with new tastes. Enjoy your meal!