What can be prepared for lunch: lagman with meat, soup with beef, hard soup with bulgur, hodgepodge, pilaf, paste with mushrooms and spinach, potato casserole with vegetables, lazy cabbage rolls, chicken legs with vegetables, potato pancakes with roasting, buckwheat Cupidly-recipes for the most delicious dishes with step-by-step cooking

And what will households ask you for lunch today? It's time to cook delicious dishes according to our recipes.

For normal functioning, our body needs to receive the necessary amount of useful substances daily. To obtain such substances, we eat food.

Today we will tell you about the most delicious, simple and fast preparation recipes suitable for lunch. Such dishes will give you a feeling of satiety until evening meals.

Lagman with meat for lunch

Lagman is a delicious Central Asian dish, which is traditionally prepared from meat, vegetables and noodles. It is difficult to unambiguously determine the first or second dish is lagman, since it turns out to be quite liquid, but very nutritious.

• Lamb - half kg
• Noodles - 170 g
• Onion - 3 pcs.
• Carrots - 2 pcs.
• Potato - 2 pcs.
• Sweet pepper - 2 pcs.
• Pepper Gorky
• Tomatoes - 2 pcs.
• Garlic - 8 cloves
• Cins, dill - 50 g
• Sunflower oil - for frying
• Salt, zira, turmeric, oregano, basil

• The preparation of this dish should be started with meat processing. Most often, lagman is cooked with lamb, but it can be replaced with pork, veal and even chicken to taste. The meat must be fresh, without an extraneous smell, etc. Wash the pulp, dry with paper towels and cut it into enough large pieces.
• Cut the peeled onions with large half rings.
• Close the purified carrots into strips, it should also not be smoldering.
• Cut the purified potatoes into 4-6 parts depending on its size.
• Cut pepper without core.
• Cut the tomatoes with cubes.
• Pass the garlic through the press or cut it with a knife.
• Wleaned and dry greens chop.
• Also prepare bitter pepper, finely chopping it. Determine the number of burning ingredient to your liking, but do not put it too much so as not to spoil the dish.
• We also note an important point with noodles. Traditionally, for Lagman, noodles are prepared independently at home, however, this process is quite expensive and complex, so we recommend that you do with a store.
• In a deep pan, heat the oil, you can use not only sunflower, but also olive.
• Put the meat in the container and fry it over medium heat for 10 minutes, constantly stirring.
• After add carrots and onions to it, prepare another 5 minutes.
• After this time, pour water into the pan so that the meat exacerbates and becomes softer, literally 2 glasses. Stew the ingredients for 10 minutes.
• Next, put in a container, peppers, tomatoes, potatoes, garlic. Salt the products, add spices to them to taste, mix, cook for 20 minutes. On a soft fire, periodically stirring the contents.
• While the vegetables are being prepared, boil the noodles. To do this, boil the water, add it and place it in a container of noodles. Cook as indicated in the instructions, and if it is not - up to the half -consumption of noodles. It is not worth digesting the noodles, otherwise it will turn out to be a sticky lump. Remove the finished pasta in a colander and rinse in cold water.
• Now you need to pour a little contents from the pan into a deep plate, then put a little noodles in it and sprinkle the delicacy with fresh herbs.

Beef soup with beef for lunch

Most often, people prefer to eat liquid food for lunch, however, soups and borscht are quickly boring, and I want some variety. In this case, you can prepare a delicious soup-puree. Such a dish for lunch diversifies your menu.

• Beef - 450 g
• Onion - 2 pcs.
• Carrots - 2 pcs.
• Potato - 4 pcs.
• Garlic - 1 clove
• Greens - 30 g
• Cream-30-50 ml
• Salt, pepper, Provencal herbs

• Initially, you need to soak the meat. To do this, put the beef in the pan and pour water, leave for several hours. After drain the water from the container, rinse the pulp, dry and cut into too large pieces.
• Grind the peeled onions and carrots in any way. To prepare this dish, the method of cutting vegetables is unimportant, because after boiling they will still be crushed by a blender.
• Cut the peeled potatoes in small pieces.
• Grind the garlic through the press.
• Finely chop the greens.
• First you need to boil the meat. It is advisable to cook beef at least 1.5 hours, sunbathing water in a container. Water needs approximately 2-2.5 liters. In the process of boiling beef, foam will form, it will definitely need to be removed.
• After the indicated time, take the pulp from the pan, strain the broth. Cut the pulp in small pieces.
• Put onions, carrots, garlic and potatoes in the broth. Cook vegetables for half an hour over low heat. Salt the broth to taste and add your favorite spices.
• After the vegetables are ready, add chopped meat to them, boil the contents of the pan for several minutes. over high heat.
• Now you need the soup cool a little. Then chop the contents of the container using a blender.
• Add cream to the resulting homogeneous mass. They can be added more if you want to get a more liquid soup or less, if thicker.
• Boil the resulting cream-SUP over medium heat for 5 minutes.
• Pour the dish into portions and sprinkle with chopped herbs.
• It is very tasty to eat such a treat with garlic croutons.

Harcho soup with bulgur for lunch

Harcho soup is a Georgian dish that is made from lamb and various spices. Such soup is very tasty, as a rule, always quite spicy and fragrant.

• Lamb - 550 g
• Potato - 3 pcs.
• Onion - 2 pcs.
• Bulgur - 100 g
• Tomato sauce - 2.5 tbsp. l.
• Garlic - 7 cloves
• Salt, red pepper, black pepper, pier
• Sunflower oil - 50 ml

• Washing the lamb, rinse, dry and cut into small pieces. It is traditionally that this meat is used, but if for some reason you cannot or do not want to cook soup with it, replace it with pork, beef or chicken.
• The peeled potatoes must be cut into small cubes.
• Grind the peeled onions in small pieces.
• Chop the garlic with a knife.
• In a saucepan, heat the oil and fry the onion on it.
• After that, put tomato sauce in the container, and spices with salt, simmer for 2 minutes.
• Next, add the pulp to the stewpan, fry it for 15-20 minutes.
• After this time, add bulgur to the ingredients, prepare the contents for a few more min.
• Pour water into the pan, boil it.
• Put potatoes and the contents of the pan in a container with boiling water.
• Cook the soup over medium heat for about 20 minutes, then reduce the fire under the pan and cook the dish for another 40 minutes.
• Now add garlic to the soup, if desired, cook a few more mines.
• Try the dish for salt and spices, if desired, add what will be missing.
• Also, bitter pepper can be added to the soup of Kharcho, and the bulgur can be replaced with rice.

Solarm

The meat hodgepodge is a very tasty and very unusual dish, since completely different products are used to cook at the same time. For example, sausage and meat, salty cucumbers and lemon, etc. Despite this, strange at first glance, a set of products, the dish is very appetizing and satisfying.

• Vetshchina - 120 g
• Pork - 200 g
• Onions, carrots - 1 pc.
• Potatoes - 4 pcs.
• Salted cucumbers - 2 pcs.
• Tomatny sauce - 3 tbsp. l.
• Garlic - 5 cloves
• Lemon - half pcs.
• Maslin, olives - 30 g each
• Sunflower oil - for frying
• Parsley - 1 bundle
• Salt, spices
• Sour cream, cream - to taste

• Rinse pork, dry and cut into small pieces. Grind the ham in the same way. By the way, you can replace these products to your liking, for example, use boiled, smoked sausage, smoked meat, beef, chicken, veal, etc.
• Cut the peeled potatoes with thin plates, cubes.
• Grind the cucumbers with cubes, do the same with peeled carrots and onions.
• Pass the garlic through the press.
• Finely chopped the washed and sissked greens.
• Cut the olives and olives with rings.
• Cut the lemon into thin slices.
• The peculiarity of the preparation of this dish is that the potatoes are boiled separately from all other ingredients. Therefore, first of all, you need to put potatoes in a saucepan, pour approximately 3-4 liters of water and turn on gas under the container. Keep in mind that it is in this water that a hodgepodge will then be prepared.
• While the potatoes are cooked, prepare the rest of the ingredients. Rigate the oil and fry the pork on it for 10 minutes.
• After that, add ham to the container, cook a few more mines.
• Next, send onions and carrots to the pan, as well as cucumbers. Fry the contents for about 5 minutes.
• Then add garlic and tomato sauce, salt and spices to the ingredients. Continue to prepare the contents of the pan for 2-3 minutes.
• Check the readiness of the potatoes and if it is ready, add the ingredients from the pan to the pan. Bring the hodgepodge to a boil.
• After that, put lemon, olives and olives in the container, as well as greens, cook the dish for 5 minutes.
• Now it remains to wait a bit so that the hodgepodge is infused.
• You can serve the dish by scoring it with sour cream or cream.

Uzbek pilaf for lunch

Pilaf is often prepared by our hostesses as a hearty and delicious dinner. The Uzbek pilaf, prepared according to this recipe, is incredibly aromatic and satisfying.

• Parked rice - 2 glasses
• Lamb - 500 g
• Pork - 500 g
• Onion - 5 pcs.
• Carrots - 7 pcs.
• Garlic - 2 heads
• Sunflower oil - 270 ml
• Salt, pepper, zira, caraway seeds, turmeric, barberry, red pepper

• To get started, prepare the meat. You can do with one lamb, or you can use lamb and other meat, for example, as we are pork in this recipe. Wash the pulp, dry it and cut it with medium pieces.
• Peel the onion, finely cut it.
• Clean the carrots and cut the cubes.
• Garlic needs to be cleaned only from the upper husk, which is easily separated, rubbing it with your hands. It is not necessary to divide the head into cloves.
• In a Kazan with thick walls, heat the oil. Be sure to heat the oil hard. If you do not know how to determine how much the oil has hot, follow the appearance of the haze. As soon as he appeared, you can start frying vegetables.
• Fry the onion in hot oil for 5 minutes. Do not forget to stir the vegetable, otherwise it can burn.
• Now send the meat to the vegetable, mix and cook for another 10 minutes.
• The next to the Kazan, add the carrot, mix the contents, cook a few minutes.
• After that, it's time to add these spices and spices, as well as salt to the container. Keep in mind that Zirvak (the basis of pilaf) must be salt more so that in the end the pilaf turns out to be moderately salty, not fresh.
• A few min. Reduce fire under the container, pour a little water into it, literally 200 ml and simmer the contents for another 40 minutes.
• At this time, prepare Fig. It needs to be washed with cold water several times until the water becomes transparent. You can use the usual round rice, but the steamed one will turn out to be more crumbly.
• Now put the prepared rice in the container on the zirvak without mixing the ingredients among themselves.
• Pour water into the cauldron. It should cover rice 3-4 cm.
• Cover the container with a lid and prepare the dish over medium heat until the rice takes all the water. At this stage, place in rice 2 heads of garlic. They need to be pressed directly in Fig.
• After that, bring the pilaf to readiness. Readiness is determined by the state of rice.
• After preparing pilaf, leave it with a covered lid for at least half an hour so that it infuses.

Paste with mushrooms and spinach for lunch

Of course, you can limit yourself to cooking ordinary pasta for lunch, however, a paste with mushrooms and spinach under the cream will turn out to be much tastier and appetizing. For such a dinner, all your relatives will certainly thank you.

• Spaghetti or favorite pasta - 350 g
• Spinach - 150 g
• Champignons - 350 g
• Fat cream - 200 ml
• Solid cheese - 100 g
• Parsley - 20 g
• Olive oil - for frying
• Salt, Oregano, Paprika, Provencal herbs

• Clean the mushrooms, wash and cut with slices. It is not necessary to use champignons, you can take oyster mushrooms or forest mushrooms, for example, white, Polish, etc.
• Spinach can be used fresh or frozen. Wash the fresh spinach, tear with your hands.
• Rub the cheese. Parmesan is traditionally used, since it is more aromatic and has a special taste, however, if there is no such product at hand, feel free to replace it with ordinary hard cheese.
• Wash the parsley, dry and chop finely. If desired, replace it with other greenery.
• Spery a little olive or sunflower oil in a pan, fry the mushrooms on it for 10 minutes.
• After that, add spinach to the mushrooms. Please note that the spinach is prepared very quickly, so it is enough to fry it for several minutes.
• Then pour the cream into the pan, add salt and spices, simmer the ingredients for 5 minutes. Under a closed lid.
• At this time, you need to boil pasta. The instruction that is on their packaging will help to do this correctly.
• Put the finished products in a container with mushrooms and spinach, carefully mix the contents and cook a few minutes. On the minimum fire.
• After spreading the dish on plates, sprinkle it with grated cheese and herbs.
• You need to eat paste while it is hot, it will be much tastier.

Potato casserole with vegetables for lunch

The casserole is always very tasty, satisfying and, as a rule, quickly. Every hostess must have a recipe for this dish, because with it you can easily prepare a very tasty and healthy lunch.

• Kurin fillet - 1 pc.
• Potato - 4 pcs.
• Onion - 2 pcs.
• Tomatoes - 2 pcs.
• Podchkvoy beans - 100 g
• Corn - 50 g
• Green peas - 50 g
• Cheese - 200 g
• Cream - 200 ml
• Salt, paprika, turmeric, oregano, basil

• The chicken fillet needs to be washed, dry and boiled in salted water. After that, cut it into small pieces. Chicken fillet can be replaced with any other meat.
• Cut the peeled potatoes with thin plates. The more pieces of potatoes, the longer the casserole will be prepared.
• Cut the peeled onions in half rings.
• Cut the tomatoes in circles.
• Beans, corn and peas can be used both fresh -frozen and fresh, canned.
• Rub the cheese.
• Take the form in which the casserole will be prepared, grease it with vegetable oil.
• Put the pieces of meat on the bottom of the mold. Send potatoes on top of meat. Salt this layer a little and shave its spices.
• Next, lay out tomatoes, onions.
• Send corn, beans and peas over this layer.
• Send the shape to a warm -up oven for 10 minutes.
• At this time, connect the cream with salt and the remaining spices and spices.
• After 10 min. Pour the cream into the mold with the casserole and cook the dish for another 45 minutes.
• Next, sprinkle the casserole with grated cheese and send it for another 10 minutes to the oven. To form a cheese crust.
• Such a dish is both hearty and light for our stomach.

Lazy cabbage rolls for lunch

What are cabbage rolls, perhaps, everyone knows, and many love this dish, but not all hostesses want to cook such goodies, because this process is very expensive. In this case, a recipe for lazy cabbage rolls will come to the rescue: it takes much less time for cooking, and the result is the same.

• White cabbage - 650 g
• Pork - 300 g
• Chicken - 300 g
• Carrots - 1 pc.
• Onion - 2 pcs.
• Garlic - 4 cloves
• Rice - 1 cup
• Kurin egg - 2 pcs.
• Homemade sour cream - 300 ml
• Tomato paste - 4 tbsp. l.
• Flour - 1 tbsp. l.
• Salt pepper

• Wash and finely chop the cabbage.
• Grind the peeled onions and carrots with small cubes.
• Pass the garlic through the press.
• From the specified amount of meat, make minced meat. To do this, wash the pulp, dry it and pass it through a meat grinder or grind it with a blender. If you want to get a more fat minced meat, add a little fat to it. If desired, you can use the purchased ready -made minced meat.
• Rick the rice several times in cold water, and then boil until half -cooked.
• Now mix the minced meat, rice, vegetables, eggs and flour in deep container, mix the ingredients well. Salt the resulting mass, shave your spices to taste.
• Form small balls from the resulting mass.
• Lubricate the container in which you will cook lazy cabbage rolls with a small amount of vegetable oil. Place the balls in this container.
• Mix sour cream with tomato paste and add 250 ml of water to this mass. Slue the resulting fill.
• Pour the sauce into the container with lazy cabbage rolls.
• Send the mold to a warm -up oven for half an hour or prepare on the stove under a closed lid for about 1 hour.

Chicken legs with vegetables for lunch

Chicken legs can be called the most affordable meat product from which you can cook a variety of dishes. The recipe for such legs is suitable not only for a everyday dinner, but also for a festive menu.

• Chicken legs - 1 kg
• Tomatoes - 3 pcs.
• Sweet pepper - 2 pcs.
• Onion - 1 pc.
• Greens - 30 g
• Sunflower oil - 30 ml
• Garlic - 2 cloves
• Soy sauce - 4 tbsp. l.
• Lemon juice - 1 tsp.
• Salt, paprika, sprig of rosemary

• Pass the cleaned garlic through the press. Mix it with lemon juice and juice.
• Now we will marry the meat so that it turns out juicy, more tender and fragrant. Wash your legs, dry, pour over the previously cooked marinade and leave for half an hour.
• Cut the tomatoes with not thick circles.
• Grind the peeled onion rings.
• Cut pepper without a core in the same way as onions.
• Finely chop the greens.
• Lubricate the form in which you will bake the dish with vegetable oil.
• Put the circles of tomatoes in it, sunbathe them.
• Send chicken legs over them. Sweet them just as a little.
• Put on onions and pepper with the next layer, shake them with spices.
• Place a small sprig of rosemary in the form.
• Cover the shape of the foil and place in a warmed oven for 40 minutes.
• After this time, remove the foil from the shape and cook the legs for another 10-20 minutes. Depending on their readiness and your oven.
• Before serving, shake the dish chopped herbs.

Potato pancakes with roasting for lunch

Potato pancakes are probably preparing in every house, so it will be difficult to surprise someone with such a dinner. However, pancakes prepared according to this recipe are made in a special way tasty and fragrant.

• Potato - 12 pcs. (medium)
• Kurin egg-2-3 pcs.
• Onion - 3 pcs.
• Home sour cream - 2 tbsp. l.
• Proceedings - 400 g
• Salt pepper
• Vegetable oil - for frying

• Initially, you need to clean and wash the potatoes. If you have a large potato, take 8-10 pcs. Grate the purified potatoes on a fine or large grater.
• After that, squeeze the resulting liquid from grated potatoes.
• Peel the onion, 2 pcs. Rub on a fine grater, 1 pc. Cut into half rings.
• Put into the potato mass of the egg, add grated onions, sour cream here. Salt the mass, shake with spices and mix.
• Rigger in a pan oil and fry on it tortillas formed from potato mass. They need to fry them over medium heat, about 1.5 minutes. from each side.
• After that, cut into thin pieces of the underlines and fry it in a pan. Remove the lard with meat from the pan, and fry the onion crushed with half -rings on the frozen fat. Mix onions and underlines.
• Serve delicious pancakes with aromatic roasting and, if desired with sour cream.

Buckwheat is in a bunch for lunch

In addition to the usual potatoes for lunch, you can also cook cereals. According to this recipe, you can cook incredibly fragrant, delicate and crumbly buckwheat that even the child wants to try.

• Buckwheat - 1 cup
• Chicken fillet - 200 g
• Pork - 200 g
• Onion - 2 pcs.
• Carrot - 1 pc.
• Garlic - 3 cloves
• Tomato sauce - 3 tbsp. l.
• Vegetable oil - 30 ml
• Salt pepper

• Sort out the core of buckwheat, remove unsuitable for further preparation. Rinse the cereal several times, and then repack in a dry and clean pan without adding oil.
• Wash the meat, dry and twist in a meat grinder. If desired, you can purchase ready -made minced meat.
• Grind the peeled vegetables: onions in small pieces, grater carrots, garlic through the press.
• Sign the stewpan and fry onion and carrots in vegetable oil for 7 minutes.
• After that, send minced meat to the vegetables, mix, salt the contents of the container, shave with spices and cook for another 10 minutes.
• After this time, add tomato sauce and garlic to the stewpan, mix the ingredients and cook for another 5 minutes.
• Now put the previously prepared cereal in the ingredients with the ingredients.
• Pour water into the stewpan. It needs so that she covers buckwheat 2 cm.
• Close the container with a lid, make the fire under it minimal and cook until the water is completely evaporated.
• After check the buckwheat for readiness, if necessary, cook more, adding a little water to the stewpan.
• Serve such a dish hot.

It is not very difficult to cook delicious, fast, nutritious and budget lunch. The main thing is to know delicious and interesting recipes, have the right products and desire.

Video: Preparing dinner: quickly and tasty