Is it possible to eat overdue chocolate: consequences, what is dangerous poisoning? What do manufacturers do with chocolate after delay? What to do with overdue chocolate, is it possible to use in baking: recipes

Expensible chocolate is better not to use. Different desserts can be prepared from it.

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There are many people in the world who do not imagine their lives without chocolate. It is sweet, tasty, and the taste of cocoa causes real addiction. So I want to eat a couple of strips with tea or coffee. This invigorates, quenches the feeling of hunger and saturates the body.

Read on our website another article on the topic: "Delicious and simple chocolate cake" at a time, two, three ". You will find recipes and reviews.

Chocolate can be expired. However, we rarely look at the packaging when we reach for another chocolate in the store. But overdue sweet tiles can be dangerous to health. What does expired chocolate look like? What can be the consequences if it is? What to do with expired chocolate, and what can be prepared from it and can you? Look for answers to these and other questions in the article below. Read further.

What does expired chocolate look like: how to understand that it is expired?

This is what expired chocolate looks like

Chocolate with an expired shelf life can be determined by appearance or taste. If a white plaque is visible on the surface of the tile, this indicates that the product was taken from the refrigerator to a warm room, after which condensation was formed on it, sugar dissolved. The water dried up and white stains remained on it. What else can overdue chocolate look like? How to understand that it is expired?

A similar effect in the above effect occurs with prolonged storage in the sun or in a hot medium. Then the cocoa is shown on the surface.
But these are trifles, such signs are only an indicator of improper storage.
The most unpleasant damage is a chocolate moth that penetrates through the package and leaves long moves in the tile, as well as life products.

Therefore, if the type of chocolate does not inspire confidence, it is better to break it to begin with. From the obvious - if the treat has an acidic, astringent, runaway, oily taste, unpleasant smell, traces of mold, then it was incorrectly prepared or it is expired.

What will happen if you eat expired white, bitter chocolate: is it possible to eat, consequences

It is important to know that the expired Gorky (or milk with a high cocoa content) chocolate is not as dangerous as white with an expired shelf life. The latter does not contain cocoa beans in which the concentration of fiber is high, which allows to restrain the decay processes. White chocolate consists entirely of cocoa-mass and sugar, which quickly begin to roam in the connection. What will happen if you eat? Can I eat expired chocolate? These are the consequences:

Chocolate contains organic structures that oxidize (an unpleasant odor, bitterness) and form toxic compounds after a while.
If a large number of toxic substances have accumulated in the product, it can cause serious intoxication of the body.

Signs of poisoning:

Diarrhea
Nausea
Vomit
General weakness
Dizziness
Temperature rise
Abundant sweating
Cardiopalmus
Rubber in the stomach
Thirst
Increasing pressure

If you are worried about one or more of these signs, see a doctor urgently. If the consequences of poisoning are serious, then it is necessary to be treated in a hospital, since dehydration begins in the body and important organs refuse.

Chocolate is delayed for a month - can it be eaten, can it be poisoned: what is the harm?

Dairy and bitter chocolate oxidizes slower, so if it is expired 1 month - It can be safely eaten, because during this time it does not have time to accumulate many dangerous compounds. It is almost impossible for them to poison a healthy person. However, if you have diseases of the gastrointestinal tract, you should be careful and prefer only fresh food products. What should you know, what is the harm?

With chocolate from natural raw materials, it is better not to experiment even after a small delay. He deteriorates in 2 times fasterthan factory with the addition of palm oil and soy lecithin, which slow down oxidative processes.
Also, you should not eat even slightly overdue chocolate with fillings - sets, nuts, waffles, etc. - an excellent environment for microbes, not to mention moths.
White chocolate, as already mentioned, is stored little - only 1 month. Due to the features of the composition, you do not need to use it even with a small delay. Such a product must be urgently thrown away.

Speaking of dangers - here it is not great, nothing will happen in a month with chocolate. Again - white chocolate is dangerous even with a slight delay, like chocolate with fillings. A fermented product will cause severe intoxication, like waffles, jelly with an expired shelf life. No one would want to eat such a "yummy" in ordinary life, right? Therefore, in chocolate, it is not necessary to use it.

The chocolate is overdue for six months, a year, 2 years - is it possible or not, is it possible to be poisoned: consequences, what is dangerous poisoning?

Expensible products are prohibited from consuming at all. It is better to give up goodies, as health is more expensive. Six months is an extreme moment after the expiration of the expiration date, when you can still use milk and bitter chocolate, but this is only for a healthy person. The main thing is that the taste is not changed and there are no traces of moths. A person with chronic gastrointestinal diseases or exacerbations of gastritis, intestinal pathologies, pancreas, liver, do not risk it and it is better to throw such a product.

Important: Do not practice this regularly, because toxic substances will gradually accumulate in the body. It is difficult to cope with them, because of this there will be regular disorders and pain in the upper abdomen.

Exhausted for a year, and even more so for two years, chocolate should not be eaten in any case. Can I get poisoned?

Yes, you can, and very much.

What are the consequences, what is the danger of poisoning?

The concentration of toxins in such a product rolls over, if they enter the stomach, they can cause spasms, which will lead to severe pain and vomiting.
Such an outcome as the appearance of allergies and swelling of the pharynx, tongue is also possible.

If such symptoms appear, even if the chocolate is delayed for several days or months, urgently call an ambulance.

Poisoned by expired chocolate: what to do?

Poisoned by overdue chocolate - drink polysorb

Poisoning with overdue chocolate is no less dangerous than some other product, so you need to urgently call an ambulance. What to do? Do not waste time before her arrival - it is best to spend the following procedures:

Stomach or enema

To cleanse the body of foreign toxins, it is necessary to dilute a weak solution of potassium permanganate with salt or citric acid in a three -liter jar. An adult should drink everything, the child does not need so much. After abundant water intake, vomiting should be caused. This procedure is repeated until the remaining foods cease to appear in the vomiting.

An enema is another option to cleanse the body, more suitable for young children, since it is very difficult to cause vomiting.

Reception of sorbents

Activated carbon is a faithful assistant for poisoning. You need to accept it in proportion 1 tablet per 10 kg weight. Also, when cleansing the small intestine, Smecta and Polysorb are suitable.

Reception of antipyretic tablets

Compress and antipyretic drugs (paracetamol or aspirin) will help the patient at elevated temperature.

Drink a lot of water so that there is no dehydration

Ideally, a glass of water every hour. If so much does not work, then at least solder yourself with a small amount-a tea or tablespoon, but every 5-10 minutes.

Can I eat expired chocolate, if you digest?

When expired chocolate is relatively “healthy”, but has an expired shelf life, you can process it or digest it as follows:

Break the tile into small pieces, fold in a metal bowl.
After that, melt it in a water bath, putting a bowl in a pan with a small amount of water.

All toxic compounds and carcinogens will disappear from heat treatment. But the wonderful aroma of cocoa beans will remain.

What do manufacturers do with chocolate after delay?

After delay, manufacturers are processed chocolate

Chocolate, like any other product, after the expiration of the expiration date has two routes - legal and not very. What do manufacturers do with chocolate after delay?

In the first case A few days before the “death” of goodies, it can be sold in a supermarket with a good markdown or give to staff. After the treasured day, the chocolate is disposed of either with a store, or it goes back to the factory and the manufacturer actually comes with it. If the expired party is in the factory, then at best it is subject to disposal, but this is the rarest outcome of events.
The second, not the most legal path, It includes methods such as processing at the place of production, sales to illegal trade points at a low price, in supermarkets - delayed delay, dates, re -final, “sale” in warehouses for low -income people, sale to neighboring cafes and restaurants.

All this can be horrified by an unprepared listener, but these methods are used not only for chocolate, but for all products, so you need to be careful when buying a product, and also think about whether to visit a cafe? Do you need this piece of dessert, maybe it is better to cook something similar at home on your own?

Speaking about chocolate - the factory product has a certain “stock” of the expiration date we talked about. But how to determine it if, for example, the date was re -re -re -laid? Therefore, you need to carefully treat chocolate with a seemingly normal period, and inspect it after opening the packaging, as well as try the first piece - is it a strange taste?

Is it possible and how to use expired chocolate?

The use of overdue chocolate can be found if it does not have a poor smell, a bad taste, excessive brittle, unnatural oilyness. Is it possible and how to use expired chocolate?

With the addition of chocolate, there are many dishes - from buns to sauces. Chiskey, cakes, mousses, tiramisu - all this can be cooked with chocolate and will turn out very tasty. Below will be the most interesting recipes for these treats. Read further.

What can be done from overdue chocolate, is it possible to use in baking: recipes

An incredible field for creativity opens when it comes to recipes with chocolate. As we have already found out, bitter chocolate is the safest in overdue. Therefore, the following recipes will contain this particular product. It can be used in baking.

Zacher cake:

Ingredients:

Wheat flour - 125 gr.
Butter - 140 gr.
Kurin egg - 6 pcs.
Sugar powder - 115 gr.
Sugar - 255 gr.
Dark chocolate - 270 gr.
Apricot jam - 175 gr.

How to cook:

Mix sugar powder with butter, and then beat into the light air mass.
Separate the yolks from proteins, and enter the mass of the yolks in the mass.
Melt 170 grams of bitter chocolate in a water bath and enter the mass, stirring carefully.
Beat egg whites until a strong foam is formed, gradually introduce 115 gr into them. Sahara. Gently connect the protein and chocolate mixture, serenate the flour in a bowl and mix.
Baking shape (preferably with a diameter of 25 cm.) Lubricate with oil at the edges, cover the bottom of parchment paper. Move the dough to the mold and bake at a temperature of 180 ° for about 35 minutes.
Leave the finished cake to cool in the uniform for 10-15 minutes., Then put on the lattice and cool to the end. Cut along into two halves, lubricate the lower with warm apricot jam. Fold the cake.
Prepare icing for watering. Mix 120 ml in a saucepan. water and 140 gr. Sahara. Cook on low heat for 10 minutes, bring the syrup to a boil, and then move 100 g into it in small pieces. Gorky chocolate.
Having removed the icing from the fire, mix it thoroughly until the chocolate dissolves, if it turns out too thick, add a little boiling water. Pour the cake with icing, let it grab, and you can enjoy.

Chocolate mousse:

Ingredients:

Dark chocolate - 100 gr.
Butter - 30 gr.
Sugar powder - 50 gr.
Kurin egg - 3 pcs.
Cocoa - for decoration

How to cook:

Break the bitter chocolate to pieces.
Add sugar and butter.
Melt the ingredients in a water bath.
Separate the proteins from the yolks, add the yolks to the chocolate mixture and mix thoroughly.
Beat the proteins until solid peaks are formed and enter them into a chocolate mass, mix.
Lay the mixture on the molds, leave to harden in the refrigerator for 4-5 hours.
Before serving, you need to decorate by sprinkling with a cocoa-powder. A simple treat is ready.

Glazier buns:

Ingredients:

Wheat flour-300-350 gr.
Milk - 200 ml.
Butter - 40 gr.
Sugar - 1 tbsp. l.
Salt - 1 pinch
Dry yeast - 1 tsp.
Dark chocolate - 50 gr.
Cream - 20 ml.
Nuts - at will

How to cook:

See the flour, add yeast, sugar and salt to it.
Mash 30 gr. warm butter, add to the flour mixture.
Mix the oil and flour with your hands, heat milk and add, knead the dough.
Cover the bowl with cling film or towel, leave it warm for 2 hours so that the dough rises.
Divide the dough into small pieces of the desired size. Bake in the oven at 180 ° for about 25 minutes.
Let the rolls cool on a baking sheet and prepare the icing. Finely break the chocolate, add 10 g to it. butter and cream. Melt the mixture in a water bath, let it cool a little.
Cover the top of the buns with glaze and sprinkle with crushed nuts as desired. Enjoy your meal!

Chocolate cupcakes:

Ingredients:

Wheat flour - 160 gr.
Kurin egg - 3 pcs.
Caperob (or cocoa) - 3 tbsp. l.
Butter - 100 gr.
Reed sugar - 80 gr.
Chocolate Gorky - 200 gr.
Yogurt - 130 ml.
Baking powder - 1 tsp.
Food dye - optional
Salt is a pinch
Black cumin - for decoration

How to cook:

See the flour with baking powder
If you want to get a darker color, like the Oreo cookies, then you can use crowded activated charcoal. For a saturated color, 10-20 tablets will need.
Mix flour, fried core (or cocoa), salt and crushed coal.
Cut the oil and break the chocolate, melt the products in a water bath until a homogeneous state, stirring often.
Beat sugar and yogurt into the air mass.
Combine the chocolate and yogurt mass with the flour mixture, put it into baking molds. Sprinkle with cable, but this is not necessary.
When serving, you can additionally pour the cupcakes with stomped chocolate, decorate with fresh berries and mint. All is ready!

Fontan:

Ingredients:

Kurin egg - 6 pcs.
Sugar - 80 gr.
Sugar powder - 100 gr.
Butter - 140 gr.
Salt is a pinch
Walnuts - 350 gr.
Dark chocolate - 120 gr.

How to cook:

Fry wallet nuts in a pan for several minutes. After the frying, completely cool them, transfer them to a blender and add sugar powder.
With sharp and quick presses, turn them into small crumbs.
Spread parchment paper on a baking sheet, grease the baking ring with oil (preferably 20-22 cm with a diameter of 20-22 cm) and sprinkle the sides greased with sugar. Put a circle to the baking sheet.
Melt the oil and chocolate in a water bath, add sugar to them and mix thoroughly.
Separate the proteins from the yolks, add a pinch of salt to the proteins and beat them to a strong foam.
Enter ground nuts, stomped chocolate mixture in proteins, and mix with neat movements, as if from under the bottom.
Comers the dough laid in the ring. Bake at 170 ° C, about 25 minutes. Give the finished cake to cool for about 15-20 minutes. It will rise quite hard first, crack in the middle, you do not need to be afraid of it.
When it cools down, gently separate the edge of the pie from the ring with a knife.
Then melt more chocolate, add a little cream and butter (piece). Then, using a syringe, pour this mass into the middle of the pie. Let me cool.
That's all, one of the versions of the fountain with a liquid middle is ready. When cutting, the chocolate mass should flow onto the plate.

Chocolate potatoes:

Ingredients:

Wheat flour - 150 gr.
Kurin egg - 2 pcs.
Sugar - 250 gr.
Milk - 175 ml.
Vegetable oil - 125 ml.
Butter - 100 gr.
Baking powder - 1 tsp.
Dark chocolate - 50 gr.
Cocoa - 4 tbsp. l.
Arachis - at will

How to cook:

Two eggs and 200 gr. Mix sugar thoroughly. Pour 125 ml into several tricks. vegetable oil and 200 ml. milk.
Add 3 tbsp. l. cocoa and sorry flour with baking powder. Mix thoroughly and put the dough in the shape. Bake at 190 ° C, about 40 minutes. After the biscuit has cooled, break it into pieces and chop it in a blender to a crumb state.
Prepare the cream: 50 gr. sugar and 50 ml. Mix milk in a saucepan, add chocolate, and heat the mixture until chocolate dissolves. Give the mixture to cool.
Beat warm butter, add a chocolate mixture to it, and beat again.
Mix the cream with a crushed biscuit, form sausages, roll in a cocoa powder. Let it cool in the refrigerator for about 2 hours.
When serving, you can decorate with peanuts. Favorite from childhood, the dish is ready!

Cottage cheesecake from expired chocolate

Curd cheesecake:

Ingredients:

Wheat flour - 50 gr.
Egg - 5 pcs.
Sugar - 175 gr.
Milk - 80 ml.
Cottage cheese - 500 gr.
Sour cream - 250 gr.
Coconut chips - 100 gr.
Milk chocolate - 75 gr.
Dark chocolate - 120 gr.
Salt-2-3 pinch

How to cook:

Pre -heat the oven to 170 ° C.
Mix 60 gr. Sugars, 2 eggs and a pinch of salt in a strong air foam. Sut the flour into the mixture and mix with smooth movements from the bottom to the top.
Lower the baking dish (diameter - 20 cm) with parchment paper, put the dough in it. Bake the cake for about 10 minutes, and then let it cool.
Increase the temperature in the oven to 180 °, carefully mix sour cream, cottage cheese, 2 pieces of salt and half a glass of sugar to uniform consistency for the filling.
Enter 3 eggs into the mixture, whipping it after each. After that, add coconut chips (not necessarily), and mix again.
Put the filling on top of the biscuit, bake for 40-45 minutes. After baking, leave the cheesecake to cool inside the oven, the door of which should be ajar. The middle of it should be slightly jelly -like. As soon as the dessert has cooled, take it into the refrigerator for about 4-4.5 hours.
Prepare the icing: in the saucepan, bring the milk to a boil, add broken chocolate to it and bring the mixture to a homogeneous state. Pour the cheesecake glaze to form characteristic beautiful smudges. The treat is ready!

Chocolate pancakes:

Ingredients:

Wheat flour - 1 cup
Kurin egg - 2 pcs.
Milk - 1 cup
Cocoa - 0.25 cup
Sugar - 60 gr.
Butter - 50 gr.
Dark chocolate - 100 gr.
Looser - 1.5 tsp.
Salt is a pinch
Vanil - Open

How to cook:

Combine 0.75 cups of milk with eggs, flour, sugar, salt, vanilla, baking powder and cocoa. After that, whisk to a homogeneous mass using a mixer.
Heat 2.5 cups to room, but not higher, temperature, and melt the butter in it, add this mixture to the dough and mix thoroughly.
We spread the tortillas with a spoon and fry on a well -heated and slightly greased frying pan on both sides.
As a feed option - put the pankies in a stack by sprinkling them with grated chocolate, or smeared with stomped in a water bath. Everything is ready, and most importantly - so simple and tasty!

Strawberry-bananana cake from expired chocolate

Strawberry-banana cake:

Ingredients:

Wheat flour - 75 gr.
Kurin egg - 2 pcs.
Milk - 250 ml.
Butter - 45 gr.
Sugar - 375 gr.
Meters - 245 gr.
Chocolate - 100 gr.
Cream 30% - 750 ml.
Gelatin - 22 gr.
Salt is a pinch
Vanilin is a pinch
Jelly for cake - 1 package
Bananas - 2 pcs.
Strawberries - 100 gr.

How to cook:

Mix soft butter with 150 gr. sugar and a pinch of vanillin, beat the mixture to white. Add 2 small eggs and beat again. Mix flour with baking powder and sank into the mixture.
Melt the chocolate in a water bath, add to the mixture and mix thoroughly.
Put the dough in a form lined with parchment paper, and bake for about 8 minutes in the oven preheated to 180 ° C, and then cool the cake.
Prepare the souffle: for this you need to beat sour cream with one glass of sugar so that it completely dissolves. In cold milk, soak the gelatin, aside the cream. Carefully mix sour cream and cream with slow movements.
Heat milk with gelatin over low heat until the gelatin is dissolved. Pour hot milk into a creamy mixture with a thin stream, stirring carefully.
Pour the cake with a liquid souffle and clean the refrigerator at night or for 8 hours.
Prepare the jelly for the cake according to the instructions on the packaging. Cut bananas and strawberries with beautiful large pieces, put them on the souffli and pour warm jelly. Take into the refrigerator at night (or 8 hours). Incredibly beautiful dessert is ready!

Chocolate-cereal sauce:

Ingredients:

Condensed milk - 1 bank
Dark chocolate - 50 gr.
Butter - 2 tbsp. l.

How to cook:

In the stewpan, connect the condensed milk, butter and crushed chocolate.
Melt over low heat until the chocolate is dissolved, cool a little.

Such a sauce is perfect for the supply of pancakes, pancakes, ice cream, as well as for fondue. Both children and adults will like it. Enjoy your meal!