How to make home chocolate: recipes

From this article you will learn how to cook home chocolate.

Content

If you don't like the factory chocolate, you can make it at home and add what you love to it. How to make home chocolate? We find out in this article.

Secrets of cooking delicious home chocolate

To prepare delicious home chocolate, you need to know some secrets:

A good chocolate will be made only from fresh unlucky products.
A cocoa powder certainly needs to choose good quality: small grinding without lumps and grains, bitter taste, stains fingers when rubbing.
In order for the welded liquid chocolate to become thick, it is enough to put it in the refrigerator, and with hard - in the freezer.
When preparing chocolate, you need to remember that heating the ingredients, especially cocoa-butter, you need weakly, no more than 32 degrees Celsius, otherwise the taste of chocolate will be spoiled.
In order for chocolate from the mold after solidification it is easy to get, before preparing the shape, you need to lubricate with vegetable oil without odor, butter with conventional or stomped oil.
In order for the taste of chocolate every time it is different, it can be added to it by a pinch of various spices, each time different: cardamom, cinnamon, vanilla, sea salt, red and bitter pepper, as well as nuts, raisins, dried apricots, and zuccats.
In chocolate, blueberries go well with sea salt.

How to make home chocolate according to a classic recipe?

For home chocolate according to the classic recipe need:

1 cup of grated cocoa beans
0.5 cups of sugar
2 tbsp. l. Oils from cocoa beans
1 tbsp. l. butter

Cooking:

We take 2 pots: small and large.
Put the first vessel on the second.
We pour so much water into a large pot so that it does not reach the bottom of a small pan.
We melt both oils together (creamy and from beans).
Stiring, pour a little sugar and cocoa, rub it to a homogeneous mass.
We pour hot mass into silicone small molds, let it cool, and put in the cold.
After a few hours, you can eat chocolate.

How to make homemade chocolate with nuts and raisins?

For homemade chocolate with nuts and raisins need:

60 g of cocoa powder
250 g of sugar
For 2 tbsp. l. Nuts and raisins
50 g butter
100 ml of milk
A pinch of vanillin

Cooking:

On the fire, heat milk to boiling.
Pour vanillin, sugar to milk on the stove, add oil, stir until the oil dissolves.
We continue to heat the mixture over low heat, pour cocoa, stir.
We add finely jelly nuts and raisins in chocolate, mix, remove from heat, pour it into small silicone molds.
The cooled liquid chocolate in molds, when it cools to room temperature, put in the refrigerator.

How to make home chocolate with the taste of coffee?

For homemade chocolate with the taste of coffee need:

100 g of cocoa powder
1000 g of sugar
2 tsp. ground coffee
500 g butter
500 g of milk powder
2 cups of water
1 tsp. Orange, lemon

Cooking:

In Turk, we cook coffee on the water, add zest to it, and let it boil.
We filter coffee into a pot with a thick bottom, throw the thick, and pour cocoa, sugar into the finished drink, let it boil.
Then we add dry milk to the coffee drink, butter, we interfere all the time until the oil is dissolved, and the mass will become uniform.
Pour liquid chocolate into small molds or in one large shape.
The chocolate cooled to room temperature is put in the refrigerator to freeze.

How to make homemade bitter chocolate?

For home bitter chocolate need:

200 g of cocoa powder
2 tsp. Sahara
100 g butter

Cooking:

We melt the butter.
We add to it cocoa and sugar, interfere, until a homogeneous mass is obtained.
Pour into silicone molds.
We put the cooled liquid chocolate in the refrigerator for several hours.

How to make homemade milk chocolate?

For homemade milk chocolate need:

12 tbsp. l. cocoa-powder
300 g of sugar
80 g of butter
200 ml of cream 25% fat content
200 ml of milk
4 tbsp. l. flour
2 pieces of marshmallows, waffles and sand cookies, broken by pieces

Cooking:

Mix milk and cream, and put it to heat, pour sugar, flour and cocoa, mix.
Add oil to the mixture, and continue to interfere.
At the end, add covered cookies, waffles and finely chopped marshmallows, turn off the fire, pour liquid chocolate into molds. Let us cool, and put in a cold place.

How to make homemade white chocolate?

For home white chocolate need:

200 g of cocoa beans oil
200 g of sugar powder
200 g of milk powder
A pinch of vanilla

Cooking:

On fire, in a saucepan, we melt the oil.
We add powder and dry milk, and interfere with intensely to break all lumps.
Remove the mixture from the heat and beat with a mixer.
Pour into molds, and put the chocolate cooled to room temperature in the refrigerator for 1 hour, and more.

Attention. If you add different natural dyes to white liquid chocolate, then it turns out color chocolate:

yellow - with turmeric powder

pink - with concentrated juice of raspberries, strawberries, beets

green - with spinach leaves

lilac - with concentrated blackcurrant juice

How to make homemade lean chocolate?

And what if you adhere to the post, but you want chocolate? We need to make lean chocolate.

For home lean chocolate need:

100 g of cocoa powder
4 tbsp. l. Sahara
1 cup of water
2 tbsp. l. flour
A pinch of vanilla

Cooking:

Mix flour, sugar, vanilla and cocoa with water.
We put on fire, and cook with weak heating, stirring the mixture, until thickened.
Pour liquid chocolate into molds, and when it cools to room temperature, put in the refrigerator.

So, it is not at all difficult to cook chocolate at home.