Recipes of cottage cheese cakes with photos: the most delicious and simple step -by -step recipes

Dessert is a favorite dish of most people, very tasty pastries are obtained using cottage cheese. If you want to cook cottage cheese cake at home, then there is no special skills in cooking.

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Adhere to step -by -step instructions, clearly control the number of ingredients and you will get a delicious baking. This article will consider the most popular recipes of cottage cheese cake.

Classic curd cake: how to cook tasty and fast?

This recipe is suitable for housewives who want to quickly and deliciously cook cottage cheese cake. It is ideal for children, because it consists of natural useful ingredients. Such a dessert is not ashamed to put on the festive table and please the guests. The peculiarity of the dessert is that it is easy for the digestive system and does not provoke severity in the stomach.

For the test you will need:

Egg - 2 pcs.
Sugar powder - 200 g
Cottage cheese - 400 g
Flour - 500 g
Breaker for dough - 1 union.

Prepare for the cream:

Sour cream or fat cream (20%) - 600 ml
Sugar powder - 5 tbsp. l.
Soft cottage cheese (not sour) - 400 g
Vanilla - to taste
Nuts - for decoration

Process:

In a deep container, drive the eggs. Add sugar to them and whisk thoroughly. You can use a mixer or blender.
Add cottage cheese and mix thoroughly, to avoid lumps.
Pour 400 g of flour and baking powder. Mix.
Start kneading the dough. It should be plastic, but not sticky.
Put the formed dough on the work surface. Sprinkle with a small amount of flour.
Divide the "bell" into 6-7 equal parts. Roll them. The thickness should be no more than 0.5 cm.
Choose the size of the cakes yourself, depending on the size of the pan.
Put the cake in a preheated pan without oil. You need to fry it over medium heat so that the dough does not burn, about 5 minutes on each side. The cake should turn out to be rosy.
Take it big plate And attach her to the cake. Cut the edges so that they turn out even.
Mix to prepare a cream cream and powdered sugar. Mix with a mixer, setting the average speed.
Gradually add to the mass and cottage cheese and beat.
Now it's time to start the formation of the cake. Each cake lubricate the cooked cream and put them on each other.
Lubricate the cream and the sides of the cake so that it turns out beautiful and juicy.
The scraps left from the cakes are chopped and mixed with finely chopped nuts. Decorate the whole surface of the cake with a mixture, including sides.
Put the dish in the refrigerator for 12 hours. After you can serve the curd cake to the table.

Biscuit-crop cake with fruit

Often, housewives are preparing a delicious biscuit-torn cake, which will delight not only children, but also the most demanding sweet tooths. It will take no more than 3 hours to cook. But, you will not regret the time spent, because the dessert will turn out to be very tasty and juicy.

Compound:

Chicken egg - 9 pcs.
Flour - 250 g
Sugar - 300 g
Fruits and berries - to taste
Mascarpone - 0.5 kg
Cottage cheese - 200 g
Vanilla - to taste
Breaker for dough - 1 union.
Gelatin - 20 g
Waffle tubes - 200 g

Process:

First of all, you need to prepare a biscuit dough. To do this, separate the yolks and proteins from each other. Beat the yolks with sugar. Better to beat separately separately. Using a mixer, the air mass will turn out after 1-2 minutes.
Mix proteins with yolks and add flour. Mix thoroughly until a homogeneous consistency.
Turn on the oven so that it heats up to +180 ° C. Bake the biscuit for 40 minutes.
Mix the cheese mascarpone and cottage cheese. Add sugar.
Soak gelatin in the water. When the mixture swells, add it to the cottage cheese-raw mass.
Rinse and cut the berries.
Pour in the form for baking 1/3 of the curd cream. Put the berries and biscuit on top. Pour cream again.
Leave the cake in the refrigerator for 4-5 hours.
When the dessert freezes, you can remove the shape and decorate its sides waffle tubes.
Put fruits, berries or nuts on top. So the dish will look more appetizing.

Pancake cake with cottage cheese cream and strawberries

If you want to please yourself and your loved ones, prepare a delicious pancake cake with cottage cheese cream. Such a dessert will look perfect, both on the ordinary and on the festive table.

For pancakes, you will need:

Milk - 500 ml
Sunflower or olive oil - 2 tbsp. l.
Egg - 2 pcs.
Flour - 300 g
Sugar - 50 g
Salt is to taste.

For the cream you will need:

Cottage cheese - 500 g
Strawberries and sour cream - 150 g
Sugar - to taste

Process:

Combine eggs, salt and sugar. Mix until a homogeneous consistency is obtained.
Pour vegetable oil and heated milk into the mixture.
Pour the flour gradually. Carefully mix before homogeneous consistency. There should be no lumps.
Pour a little dough into a preheated pan and fry pancakes. They must be thin.
Mix to prepare a cream Cottage cheese, sour cream and sugar. Beat the mass thoroughly.
Add strawberries to the mixture and mix again using a blender.
Put the pancakes alternately on the plate, and grease them with the cooked cream.
Lubricate the upper pancake with cream and decorate the strawberry berries.
Put the dessert in the refrigerator for 5 hours. So that the pancakes are saturated with cream.
Serve to the table. Enjoy your meal.

Cottage cheese cake without baking

If you do not like to bake cakes or you just do not have time for this, you can cook cottage cheese cake without baking. This will require quite ordinary ingredients that can always be found in the kitchen. The cooking process will take no more than 1 hour.

Compound:

Strawberries - 500 g
Butter -120 g
Cottage cheese (not sour) - 400 g
Gelatin - 20 g
Cherry jelly - 1 unity.
Chocolate cookies - 300 g
Sour cream - 300 g
Sugar - 150 g
Vanilla sugar - to taste

Everyone will be delighted — Curd cake without baking the easiest

Process:

Send the cookies to the blender. Beat thoroughly to get a homogeneous baby.
Pour the melted butter and mix.
Bull the baking dish (detachable) with special paper. Put the cooked dough from cookies and oils on the bottom. Smell to get a homogeneous pancake. Put in the refrigerator.
Boil 1 tbsp. water and fill it with gelatin. When the contents of the container swells, put on the fire so that the gelatin granules are completely dissolved.
Mix sour cream, sugar, cottage cheese and vanilla sugar. Mix with a mixer and connect with gelatin.
Pour the prepared curd filling onto the chocolate cake. Put the structure in the refrigerator so that the dessert froze.
Remove the shape and serve the dish on the table with strawberry decoration.

Chocolate-rod cake

To prepare a delicious dessert at home, you need ingredients for cream, lipsticks and cakes. Products are available available, so finding them in the kitchen or in the nearest store will not be difficult.

For cooking cream:

Sour cream - 100 ml
Cottage cheese - 0.4 kg
Cream - 300 ml
Sugar - 100 g

For the preparation of the lipstick:

Sour cream and sugar - 3 tbsp. l.
Cocoa powder - 2 tbsp. l.
Butter - 50 g

For the preparation of cakes:

Sugar - 200 g
Butter - 1.5 packs
Chocolate - 2 tiles
Vanilla sugar - to taste
Egg - 5 pcs.
Flour - 5 tbsp. l.
Loose for the dough - 1 tsp.
Salt - to taste

Process:

Melt the oil and chocolate in deep container. The consistency should be uniform.
Beat eggs and sugar.
Mix salt, vanilla sugar and flour.
Mix a dry mixture with whipped eggs.
Pour melted chocolate into the prepared mass and mix.
Pour the dough into a baking dish.
Heat the oven to +200 ° C and bake 40 minutes.
Divide the pie into 3 identical cake thickness.
Beat all the ingredients for the cream with a blender. Lubricate each cake to them.
Garnish the upper cake with lipstick. To prepare it, you need to carefully beat all the ingredients.
Let the cottage cheese cake brew for 2-3 hours and serve.

Curd "Napoleon"

Napoleon cake is one of the most popular desserts around the world. It will not be difficult to prepare it at home if you adhere to a step -by -step instructions for cooking.

For the cream you need:

Sugar - 200 g
Egg - 5 pcs.
Milk - 1 liter
Flour - 100 g
Butter - 300 g
Cream cheese - 500 g

For the preparation of cakes:

Sugar - 400 g
Egg - 6 pcs.
Salt - to taste
Low-fat cottage cheese (9-15%)-500 g
Baking powder - 1 tbsp. l.
Lemon juice - 2 tbsp. l.
Flour - 700 g

Process:

Combine sugar and eggs. Beat with a mixer until sugar crystals are completely dissolved.
Pass the cottage cheese through a sieve and mix with the egg mixture.
Combine the baking powder with lemon juice and pour into the total mass.
Add the sifted flour to the rest of the ingredients. Knead the dough.
Divide it into 15 equal parts And place in the refrigerator for 20-30 minutes.
To prepare the cream, beat the eggs with sugar. Add flour to the mixture and mix again.
Heat milk and pour into the egg mixture. Leave the cream until completely cooled at room temperature.
Cut the butter and give it get warm yourself. To do this, leave at room temperature for 30-40 minutes.
Beat the butter with butter. Mix the mixture with an already cooled cream.
Heat the oven to +180 ° C. Place the cakes alternately in it, baking them for 3-5 minutes on each side.
Let the cakes cool and lubricate the cooked cream.
One cake can be left. It must be chopped and used to decorate the dessert.
To make the curd cake more tasty, leave it in the refrigerator for the night. During this time, the cakes are saturated with cream.

Cake "Cottage cheese girl"

If you need to quickly prepare a dessert, then the Curd girl cake is a great option. The cooking process will take literally 1-1.5 hours. But, during this time you can make a delicious dessert that will like not only children, but also adults.

For the preparation of cakes:

Flour - 200 g
Eggs - 3 pcs.
Condensed milk - 400 g
Breaker for dough - 1 union.
City of citrus fruits - 1 tbsp. l.

For cream:

Fat cream and canned pineapples - 150 g
Cottage cheese - 350 g
Sugar powder - 50 g
Soluble gelatin - 15 g
Cocoa powder-2 tbsp. l.

Process:

Turn on the oven. It must be heated to +180 ° C.
Start preparing the dough. Mix eggs with sugar in a bowl. After add the baking powder and condensed milk. Knead thoroughly until a homogeneous consistency.
Add flour and knead. The dough should have a consistency of thick sour cream.
Pour the dough into a baking dishwhich pre -shame with parchment paper.
Bake the cake for 10-15 minutes until it acquires a golden hue.
To prepare cottage cheese cream, you will need to whip all the ingredients except gelatin.
Pour gelatin with boiled water. Give him 10 minutes to swell. Pour the mass of their gelatin into the curd mixture.
Cut pineapples and add to the cream. Mix thoroughly.
The finished cake, which was baked, divide into 2 parts (along).
Put one part back in the baking dish. Pour it with cream.
Put the second cake on top. Lubricate it with the remnants of the cream.
You can decorate the cake with cookies, berries or cocoa powder with a crumb.

Now you know how to quickly cook delicious and healthy desserts at home. Curd cake is a dish that will complement the festive table for any occasion. Enjoy your meal.

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