Kozinaki prepare the sweet treat in different countries of the world - let's get acquainted with popular recipes. The dish is interesting for its taste and nutritional value, due to the high protein content in various diets, Kozinaki replace meat dishes.
Content
Kozinaki are an excellent option for a snack, acting as a source of energy for the body. The different composition of the ingredients adds different taste to Kozinaki, especially if they are prepared at home. Consider several recipes that will tell you how to make Kozinaki at home from seeds, nuts, berries and other products.
How to make Kozinaki from seeds at home?
List of components:
- 1 glass of sunflower seeds
- 1 tbsp. l. honey
- 50 g sugar
- 30 ml of sunflower oil
How to cook Kozinaki from seeds at home:
- For the recipe you will need peeled seeds. To clean yourself long enough, so it is better to purchase a ready -made cleaned product.
- In a deep saucepan, mix honey and granulated sugar. We put on a slow fire and bring to a homogeneous consistency.
- The caramel mass is prepared With constant stirring, not bringing to a boil.
- At the next stage, it is necessary to connect the sugar-honey mass and sunflower seeds.
- Mix evenly so that each seed is shrouded in caramel.
- Put foil on a baking sheet and uniform layer Distribute the workpiece for Kozinaki. The average height of the dish is 1 cm, depending on the shape.
- A dense consistency will maintain a whole structure when dividing into portions.
On a note: “So that in the process of cooking, the Kozinaki does not stick to your hands and kitchen appliances, use vegetable oil or water.”
- Divide the warm finished mass with a knife into squares or strips. Kozinaki from seeds are ready after solidification.
How to make Kozinaks from sesame seeds at home?
List of components:
- 10 tbsp. l. sesame seeds and sugar
- 3 tbsp. l. butter
How to make a Kuzinak sesame:
- We start cooking from kitchen blanks - you will need baking paper, a wooden shoulder blade, a rolling pin, a pan.
On a note: "In the process of cooking, Kozinaki hard and harden very quickly, so you need to cook quickly, without confusion. ”
- Put the pan on a small fire. Pour sugar and, with constant stirring, prepare a caramel mass with a brown tint.
- We attach sesame seeds and cream fat. We knead until smooth.
- We pour the caramel mass using a scapula on a sheet of parchment. We cover with the same piece of parchment on top.
- Quickly roll out the workpiece for Kozinaki 3-5 mm thick.
- Remove the upper sheet and form a knife with a knife portable incisions. We transfer Kozinaki at home to a plate.
How to make goats from nuts at home?
List of components:
- ¼ cup sugar
- 100 ml of honey
- 300-400 g of walnuts
How to cook goats from nuts at home:
- Drain the nuclei of walnuts with a knife. Fry in a dry pan and fry for a couple of minutes.
On a note: “In the process of frying nuts, focus on the aroma. Nuts should not smoke and smell of burning. ”
- In a small saucepan or cast iron, mix sugar and honey. Put on fire and with constant stirring wait for sugar dissolution.
- Assume honey mass in a pan with nuts.
- We cover the baking dish with parchment. Pour a couple of tablespoons of vegetable oil and lubricate well.
- We spread the nut mass inside the form and level it. Using a knife, make notches for portioned pieces.
- We send to the refrigerator for solidification. We put the Kozinaki at home into pieces and put it on a dish.
Culinary advice: “Kozinaki are a great sweet alternative to children. Prepare a sweet dish instead of a portion of sweets. "
Hercules Kozinaki at home
List of components:
- 10 tbsp. l. oatmeal and sugar
- 80 ml of vegetable oil
How to make Kozinaki from Hercules at home:
- Pour into a pan with vegetable oil quick -cook oatmeal. Fry for five minutes on low heat.
- We attach sugar to the oatmeal, fry until a homogeneous caramel blank is obtained.
- Lay out a parchment sheet on the table. Pour sweet mass and parchment and leave for half an hour for solidification.
- Kozinaki at home is broken into pieces of arbitrary size.
Kozinaki assorted at home?
List of components:
- 200 g of sunflower seeds
- 100 g of peanuts
- 50 g of sesame seeds
- 20 g of linen seeds
- 2 tbsp. l. natural honey
- 100 g of sugar
- 2 tbsp. l. vegetable oil
How to cook Kozinaki at home:
- In a deep container, mix sugar and honey. We heat on the fire and knead the uniform traction mass.
- In a dry pan, fry the peeled sunflower seeds.
- We release peanuts from the husk and fry in a pan.
- Pour into the honey mass pressed nuts, attach sesame seeds and flax seeds. We knead to those time while all the seeds are in syrup.
- We cover the shape for Kozinaki with foil and grease with vegetable oil.
- We level out with an uniform layer Walnut mass.
- We form notches for future pieces and leave to harden for 30 minutes.
- Kozinaki assorted to the table or left in a cool place.
On a note:“For the preparation of caramel mass, aluminum and copper pan is best suited.”
Kozinaki with Gozhi berries at home
List of components:
- 100 g of walnuts
- ¼ cup of peeled sunflower seeds
- 100 g of honey
- 50 g sugar
- a handful of dry berries Coji
‹Kozinaki at home: the best step-by-step recipes class \u003d» Size-phull WP-IIMAGE-1573795 ″ SRC \u003d "https://heaclub.ru/images/heaclub/2020/5/5/screenshot_2-2.jpg" Alt \u003d »Brightly» Width \u003d »716 ″ Height \u003d" 499 ″ /›Bright
How to cook Kozinaki with berries at home:
- Drain the nuts on a large baby and mix with seeds. Fry 3 minutes in a pan.
- Mix honey with sugar and melt over low heat.
- Sweet syrup mix with nuts, mix. Join the berries of the Comger.
- On parchment with wet hands, form a layer of sweet workpiece.
- We make incisions so that you can separate kozinaki for squares.
- After solidification, break the Kozinaki into portions and put it on the dish.
We want to familiarize you with the following recipes:
Video: Preparing the most delicious Kozinaki
