Chinese Shiitaka Mushroom: Healing properties, how to prepare frozen and dried shiatake mushrooms, how to use Shiitake mushrooms, what diseases can be cured with shiitake mushrooms?

Chinese mushroom Shiitaka is a healthy and delicious product. Turn it on the menu and treat serious diseases.

Content

Shiitaka - Delicious and fragrant mushrooms, widely used in Korean, Japanese and Chinese cuisines. Dishes from these plants are prepared in expensive restaurants and sushi bars.

Read on our website another article on the topic: "Cordyceps Mushroom: Healing properties, for which it is used". You will find application schemes, reviews.

This article presents a detailed description of this unique product. We will tell you what it helps and how best to cook it. Read further.

Chinese Shiitak Mushroom: what is it, is edible, description, photo

Chinese Shiitaka is a wood mushroom growing on the tree of Shii. The homeland of the plant is Japan and China. In these countries they have been grown for more than a thousand years. However, today mushrooms have learned to grow in Russia. It is actively used for food, since Shiitaka has a pleasant taste - it is edible. Here is a photo:

The most popular plant in Japan, Korea, China. Delicious dishes are prepared from it. Most often, the plant can be found on sale in dried form. Before cooking, mushrooms are soaked. However, in the process of drying, the product acquires a specific smell. Therefore, many prefer to cook fresh mushrooms.

Useful, therapeutic, healing properties of Chinese mushroom Shiitaka

In addition to taste, this plant has healing properties. Such mushrooms can be used in the treatment of respiratory tract diseases, liver, anemia, and malaise. Also, the use of this product stimulates blood circulation.

According to the results of the studies, it was determined that chinese Shiitaka Promotes blood sugar. The product has a positive effect on people suffering from diabetes. Other useful and therapeutic properties:

In the mushrooms there is a high content of trace elements and vitamins.
Regular use improves the composition of the blood, removes toxins from the body and fills it with energy.
The plant perfectly increases immunity and recommended for heart diseases.

This product should be included in the diet to vegetarians, since it is rich in Vitamin D.

Video: Shiitake mushrooms - how best to use for treatment?

Harm and contraindications of Chinese mushroom Shiitaka

Before using this product, it is necessary to learn about its contraindications. Chinese mushroom Shiitaka is not recommended for pregnant women and during lactation. Astma patients are also better off to refuse the product. If you want to use the mushroom for medicinal purposes, it is worth consulting with a specialist. Otherwise, with individual intolerance, it can harm the body.

Also, the mushroom should not be consumed with:

Allergic reactions. The components contained in mushrooms are able to cause allergies. This problem is very rare. At its appearance, it is worth immediately refusing to use the product.
Bronchial asthma. Shiitaka can cause bronchial asthma. The ailment is manifested as an allergic reaction to the product. If the disease was previously, Shiitaka can cause an exacerbation of asthma.
Constipation. Mushrooms contain a huge amount of proteins. In this regard, excessive use of the product can cause constipation.
Children's age. The product should not be consumed by children under 14 years of age. In children, the stomachs are sensitive and may not cope with the digestion of mushrooms.

If you want to use Shiitaka as food, it is important to observe the dosage of the product. It is worth eating no more than 150 g per day. There is Shiitaka better in the morning or day, since use before bedtime can break sleep.

Video: Therapeutic properties of Shiitaka

How to cook frozen mushrooms Shiitaka: Recipes for cooking

Before using a frozen product, it must be thawed in the refrigerator. You can cook delicious dishes from Shiitak mushrooms. Below you will find recipes for cooking.

Fry mushrooms with the addition of garlic.You will need:

Hats of mushrooms - 400 gr.
1 Tooth of garlic
Black pepper
Lemon juice - 20 ml
Olive oil
Any greens

Do this:

Finely chop the mushrooms and garlic.
In the beginning, put the garlic in a preheated pan with butter and fry until a brightly exposed aroma appears.
Next, add mushrooms to garlic and simmer for 5 minutes. Salt and mix thoroughly.
At the end of cooking, add the necessary spices, greens and pour lemon juice.
Mix and remove thoroughly from the stove.

Pickled mushrooms Shiitaka.You will need:

500 gr. Shiitaka
Wine vinegar
Dill (umbrella)
Salt
Carnation
Mustard
Bay leaf

Do this:

The thawed product is washed, poured with water and withstand for 20 minutes.
Add cloves, mustard, dill, bay leaf to a liter of clean water and drop a few drops of vinegar.
Pour the mushrooms into a pre -prepared container, pour a brine and tightly tighten the lid.

You can buy pre -frozen mushrooms Shiitaka, and then, as needed, defrost them and cook delicious dishes. But what to do if you managed to buy only dried mushrooms. They can also be prepared deliciously. Read further.

How to cook dried shiitaka mushrooms: recipes

There are many recipes for delicious dishes from dried mushrooms. So how to cook this product?

Soup with noodles and dried Shiitaka.To prepare the dish, you will need:

Potatoes - a couple of pieces
Onions - 1 pc
Sunflower oil - a little for frying vegetables
Olives
Spices
Carrots - 1 pc
Lapsha 30 gr.

Cook like this:

Mushrooms must be soaked in hot water for 1 hour.
Next, chop them, put them in a pan, pour water and cook for 1 hour.
Meanwhile, grate the carrots and chop the onion.
Pass the vegetables until golden.
Peel the potatoes, cut it with cubes and add it to the pan with mushrooms 40 minutes after their cooking.
Put the bay leaf in the roasting, mix well and put out for another 7 minutes.
Next, add noodles, olives and a couple of minutes frying. Boil for 5 minutes, put the rest of the spices and turn off in a couple of minutes.

Salad with avocado and Shiitaka.For preparation, the ingredients are needed:

Dried mushrooms-7-8 pcs.
2 small tomatoes
A little cedar nuts
Several salad sheets
A pair of spoons (tablespoons) olive oil

Do this:

For refueling, soy sauce will be a great option. You can also use lime juice instead.
Washed the mushrooms for five hours. Before cooking, cut them into small parts and fry them for 7 minutes.
Cut the avocado with fine strips, tomatoes with small slices.
At the very beginning, salad leaves are placed on the plate. They need to put avocados, tomatoes and fried mushrooms on them.
Season the salad with lime juice or sauce.

Soup with dried mushrooms and tofu cheese.You will need:

5-6 pieces of mushrooms
A tablespoon of Miso-paste
Cheese - no more than 120 gr.
Ginger - 20 grams
1 sheet of nori

Do this:

Peel and boil the ginger root.
At the end, add the masis paste and stir regularly.
As soon as it boils, place the mushrooms there and continue to cook for at least 15 minutes.
Cut nori into strips, cheese with cubes and put them in a pan.
Wait for at least 7 minutes and remove from heat.

If you use any of these recipes, you get a delicious dish. Try and surprise the new taste of your household and guests.

How to use Shiitake mushrooms?

If you want to reveal the beneficial properties of Shiitak mushrooms to the full extent, then you can not only cook food from this product, but also take dietary supplements with a mushroom in the composition. How to use Shiitake mushrooms? Read more:

Tablets:

The drug is taken for 2 tablets 1 time during meals.
Treatment lasts at least 1 month.
If necessary, the course can be repeated. However, this can be done after 2 weeks.

Capsules:

Take once a day for 1 capsule during meals.
Treatment lasts at least 1 month.
In severe diseases, you can repeat the course of treatment 14 days after taking the medicine.

Drops:

Add 30 drops of medicine in 100 ml of water.
Take 3 times while eating.
Use drops for 30 days.

IMPORTANT: Before using each of the form of the medicine, it is advisable to consult with the attending physician.

What diseases can be cured with shiitak mushrooms?

Scientific studies have proven that the benefits of Shiytake mushrooms are increasing if their use is combined with complex therapy. This will get rid of serious ailments, which are quite difficult to cure with other means:

Diabetes. If there are regular mushrooms, you can get rid of the consequences of the disease
Hepatitis. Patients using Shiitaka quickly cured of this disease
Disruption of the central nervous system
Respiratory system diseases in humans
Skin diseases
Prostatitis

It should be noted that Shiitaka can cure cancer. That's why:

The plant notes the high content of lentinan polysaccharide.
This substance contributes to the stimulation of the production of funds in the human body, which enter into the fight against cancer cells.
The high efficiency of this plant is stated by scientists.
Today, Shiitaka is actively used to treat patients with cancer and this gives excellent results.
Often the use of the fungus is used as therapy, together with chemotherapy and radiation.

Cancer patients using Shiitaka were able to get rid of the disease. At the same time, the stage of the disease does not matter. People managed to get rid of the disease in a severe stage of the disease. Also, the use of this plant is prescribed after the transfer of radiation therapy to restore forces. Usually only the extract of the plant is used. It marks a high content of active components that destroy cancer cells. In drugs made in another way, these nutrients are much less.

In addition to a dangerous ailment, such as oncology, with the help of Shiitak, multiple sclerosis can be cured:

This is also a rather dangerous disease that is difficult to defeat with ordinary drugs.
Regular use of this product can restore myelin cells.
The body begins the active production of interferon. This substance is necessary to combat viruses. This is necessary because this ailment is autoimmune.
To recover from this disease, take Shiitaka at least six months.
It is noted that mushrooms in most cases cure the disease. But there are mushrooms daily. This is the only way to achieve a positive effect.

Shiitaka can also get rid of problems such as inflammatory diseases. Mushrooms contribute to a decrease in body temperature, destroy the infection. The person quickly recovers. Hypertension and atherosclerosis will also be defeated using Shiitaka. A month later, blood cholesterol decreases by 25%. Excellent results shows in the fight against articular diseases. The limbs become mobile after a short period of the use of a healing plant.

In addition to taste, Shiitaka has therapeutic properties, so that they are actively used in medicine and give good results. These mushrooms have a strong, positive effect on the human body and are able to save from severe chronic ailments.