Uzbek (Tashkent) lemons: what is it, how are they different from ordinary, which is more useful?

What is the difference between Uzbek lemons and simple, yellow? They are sweeter, tastier, more aromatic.

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Have you ever noticed a outlandish fruit on fruit shelves? By color and smell - tangerine, in shape - a small orange, and the price tag indicates "Uzbek lemon"who is also more expensive than their yellow counterparts. Congratulations, you have met a relatively young variety of citrus, which differs significantly from the usual not only externally, but also internally.

Read on our website another article on the topic: "Lime and lemon is the same or not?". You will find out what is the difference between lemon and lime.

From this article you will learn how the Uzbek lemon differs from the usual. We will also tell you what kind of fruit this is. Read further.

Uzbek (Tashkent) lemon: What is it?

The Tashkent Lemon was bred by the breeder by Zainiddin Fakhriddinov, about 50 years ago, especially for growing in Uzbekistan. The fact is that the usual Turkish lemons are lovers of a wet tropical climate. 10 years of attempts to reconcile citrus with continental conditions did not lead to anything and the financing of the project was cut off. Only one did not give up.

Fahriddinov, on pure enthusiasm, continued experiments for many years.
In a documentary archive film about that time, he recalled how from early morning until late in the evening in an old quilted jacket, on one half of the cakes for the whole day, the breeder worked for only one idea.
And in 1967 he finally found a new variety, after long 5 years.
It was frost -resistant, the fruits had an unusual color for the Turkish lemon, taste and smell.
He brought this variety by instilling Lemon Meyer to Novosibirsk and called it "Tashkent".

On the roads of Uzbekistan, this lemon, unfortunately, cannot be found. It is grown only in lemonariums: this is the only way to create conditions for abundant fruiting. The son of Zainiddin Fakhriddinov, Muhammadaziz, continued the family business and has been experimenting with the variety so far. It is possible that lemon gardens on dry soil will someday become a reality.

Uzbek lemons: How are they different from ordinary?

It is worth noting that the Tashkent lemon is no less useful than simple. Therefore, he is also popular with the consumer, especially in winter. Uzbek and ordinary lemons are easy to distinguish from each other in appearance:

Ordinary lemon -Light yellow, with a difficult to separate prayer crust, ovoid, with narrowed ends and a hill on top. Inside is a yellow pulp with a greenish tint. Few people withstand the acid of his taste without proper preparation.
"Tashkent" Or as it is called - orange lemon, from afar resembles tangerine, its skin is thin, delicate, smooth, oval shape. The pulp, like a crust, is bright orange, attracting a smell with an explosion and a sweet-acidic taste.

Such a significant difference is due to the fact that these are actually different botanical species. Lemon Meyer, the clone of which is the Uzbek lemon, the natural hybrid of Qatron, Mandarin and Pomelo from China.

Which lemons are more useful - Uzbek or ordinary?

In chemical composition, both types of these citrus fruits are very similar. But which lemons are still more useful-Uzbek or ordinary?

Vitamin C content in lemons and other products

Vitamin C. It is a powerful antioxidant, contributes to the operation of the immune system, the absorption of iron. The deficit leads to scurvy - bleeding gums, up to the loss of teeth, due to increased permeability of the capillaries.
B vitamins b are of great importance in the body. Being the predecessors of the coofers, the components of the catalysts of biological reactions, they participate in the metabolism of cells, contributing to their growth and division. Hypovitaminosis affects all body systems. Skin diseases, neurological disorders, anemia, impaired functions of the cardiovascular and digestive systems may develop.
Important minerals are also present in lemons, such as potassium, calcium and copper. They contribute to tissue breathing, regulation of water-salt balance and excitation through nerves and muscles.
Organic plant acids They have an antiseptic effect and, paradoxically, reduces the acidity of the stomach. Juice also stimulates intestinal motility and appetite.
Lemon tea helps not only improve the emotional state after stressbut also to cope with the offseason with its usual seasonal colds and survive acclimatization.

However, for each plus there is a minus. Lemons are strong allergens, and due to irritation of the digestive tract mucosa, they are contraindicated for people with peptic ulcer, enteritis, colitis and impaired pancreatic gland. Due to the similarity of the chemical composition, the choice of lemon depends only on the taste preferences of a particular person.

Uzbek or Tashkent lemon is an amazing fruit. The brainchild of Zainiddin Fakhriddinov was the discovery of many lovers of fruit cocktails, lemon teas or raw consumption of citruses. Tashkent lemonaria spread to Russia, to the city of Ufa, in order to continue to delight the connoisseurs of sweet sourness.