Royal champignons: how they differ from ordinary ones, where they grow, photos. Fresh royal champignons, white mushrooms - how to cook: soup with potatoes

Champignon is considered the most popular among mushrooms. It can be found both in the forest and buy in the market. Perhaps this is the only mushroom that is sold in retail outlets in such quantities. However, there are several varieties of champignons. Therefore, people can get confused if they do not know the difference between ordinary and royal mushrooms, and this is important to know for the preparation of certain dishes.

Read on our website another article on the topic: "Do I need to clean fresh, royal, brown champignons before cooking?". You will learn everything about processing and cooking fresh and frozen champignons for salads and soups.

From this article you will learn how royal champignons differ from simple and white mushrooms. Also below you will find recipes for making a dish with this product. Read further.

General description of the royal champignon

The shape of the royal champignon is the same as that of the usual one. Such mushrooms are bought less often, but they occupy their honorable place on the shelves at retail outlets. This product contains more than 20 amino acids. They have a lot of protein, so vegetarians who need the features of their diet are perfect in it. Here's another general description:

• The edges of the mushroom hat are slightly wrapped inward.
• The diameter of the fetus is from 10 to 15 cm. In nature, the mushroom can grow up to 30 cm.
• The surface can be fibrous, sometimes small scales are present on it.

It is worth knowing: If the diameter of the mushroom is more than 15 cm, it is not recommended to use it for food. Perhaps he grew up near the road and absorbed exhaust gases. It is also recommended to buy mushrooms only in proven places, because it is not known where they were collected or grown.

Here are a few more facts:

• Classic specimens have a brown skin skin. But you can find fruits with a white or beige hat. This indicates an artificially bred product.
• The hat has the shape of a half of the ball.
• The legs have a very dense structure. Its height is about 8 cm, and the width is about 3 cm. The lower part is cylindrical. The surface is smooth.
• The fleshy pulp is white. When cutting, for some time will acquire a pinkish tint.
• Himenofor (the so -called lower part of the legs in which disputes) of the young fruit is covered with a white dense film. With the development of the fetus, it opens and creates a ring at the bottom of the legs.

Note: Champignons always have a plate hymenopher. It is still smooth, folded, studded, labyrinth and tubular.

Where are champignons grow?

Any champignons, including brown ones, can be found in the meadows in the forest and other areas:

• Meadow
• Garden
• Garden
• Parks
• Near the road

Those that sell in the store are grown artificially in greenhouse conditions. Determining greenhouse and natural fruits is very simple - almost all the same in size and shape grown artificially. Those that grow in the forest are most often different in these parameters. Royal champignons must be sought in areas where a lot of grass grows. They bear fruit from the end of spring until the beginning of autumn.

What is the difference between simple white champignons from the royal: photo

To understand the difference between the mushrooms, consider several photos:

• Royal champignons

• Ordinary champignons

• Hats of brown champignons

• On the right are ordinary (white) champignons, and brown (royal) on the left

Usually in stores on stickers always indicate where ordinary and where royal champignons, so you are unlikely to confuse them.

How to prepare champignons for cooking?

Before you start cooking or frying, you need to prepare champignons:

• Wash in running water. A colander will help this.
• Remove the dirt from the mushroom, wiping it with a soft wet rag cloth.
• Cut the lower part of the stalk.
• Put on a towel so that it absorbs excessive water.

Recipes for making brown champignons are a huge number. They can be baked in the oven or on the grill, fry, cook or make soups and sauces based on them.

Note: Do not soak mushrooms in water. If they absorb water, their taste will change.

Cream Supa recipe with potatoes and royal champignons

There are 2 methods of preparing a soup with mushrooms: cream-soup and classic. Consider below both options. First, the recipe for cream-soup with potatoes and royal champignons. Here we do not need a blender. This dish is considered French. It is present in almost any restaurant.

What will be needed:

Preparation algorithm:

1. We prepare the ingredients. We clean and my products.
2. Cut the potatoes with cubes. Cook until cooked. Do not forget to salt.
3. Finely chop the onion.
4. Fry it in the drain. oil until blurred.
5. We lay out boiled potatoes and fried onions in a container.
6. In a liquid where the potatoes were cooked, we boil mushrooms (about 7 minutes).
7. We spread the mushrooms to onions and potatoes. Interrupt them in a blender.
8. Add sour cream. We interrupt again, gradually adding a decoction where potatoes with mushrooms were cooked. It is necessary that the soup is like mashed potatoes, but you can experiment with its consistency.
9. Salt, heat to a boil. Cook over low heat for a couple of minutes.
10. We decorate with herbs.

This light soup will be a great snack. It goes well with croutons.

Fresh royal champignons, white mushrooms - how to cook: a classic recipe for a soup with potatoes

The preparation algorithm for this dish does not differ from ordinary soups. Royal champignons or mushrooms with white hats should be fresh. So how to cook? Here is a classic recipe with potatoes:

What will be needed:

• Royal champignons 5 pcs.
• Potatoes 2 pcs.
• Carrots 1 pc.
• Onions 1 pc.
• Water 1.5 l.
• Vegetable oil 2 tbsp. l.
• Greens
• Salt and spices

We prepare as follows:

1. Cut the carrots into strips.
2. Finely chop the onion.
3. Fry vegetables in vegetable oil.
4. We cut the mushrooms coarsely.
5. Fry them with vegetables for about 3 minutes.
6. Cut the potatoes with cubes.
7. Cook it in the water until cooked.
8. Add vegetables. Tomi on low heat for about 10 minutes.
9. Salt.
10. Serve with fresh herbs.

Such a recipe is considered home. You are unlikely to find a similar dish in a restaurant. But it is this soup that perfectly conveys home comfort.

Royal champignons have a rich mushroom aroma. They are bought by those who are important to feel a strong mushroom taste. They make excellent soups and delicious other dishes.

Video: Who would have thought. How the royal champignons are different from the usual.

Video: Champignons - benefits and harm to health. Who is forbidden to eat champignons.

Video: You don’t even need meat! Shampinons pickled in 5 minutes!

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