What hot dish to cook on the New Year's table 2022-2023: 30 most delicious festive recipes for the New Year of Rabbit

The New Year's table is always not only in quantity, but also by a variety of dishes. Among all of the abundance of snacks and desserts, pies and drinks, a particularly honorable place is given to the hot, without which it is difficult to imagine the festive table in the year of the rabbit.

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And since hot dishes are mainly meat, then in the coming 2023, which will be held under the auspices of the rabbit, they will be as appropriate to appease the owner, because he treats the guests.

Hot pork dishes on the New Year's table 2022-2023

Baked pork ribs with vegetables

We pickle for a quarter of an hour in any marinade of 0.5 kg of pork ribs pre -separated from each other. While the meat is pickled, we cut 1 kg of potatoes with cubes and sprinkle it with herbs, add it.
We also cut into cubes 1/4 kg. tomatoes, eggplant and rotunda,and add potatoes. Now we fold all the chopped vegetables and ribs on the baking sheet or in the baking dish, squeeze 3 garlic teeth, add black ground pepper to taste, and then water with vegetable oil. We put in the oven, set at a temperature of 180 ° C, and bake a hot dish for about an hour and a half.

Baked

In 1 kg of pork clipping, you need to make punctures with a knife and put garlic in them, cut into slices, and a pepper pea.
Then the meat should be rubbed with salt and a mixture of spicy herbs with lemon juice and vegetable oil. We fold the meat in the sleeve for baking, pour the remaining oil into it and tie it.
The meat should be marinated thus within 2 hours. We heat the oven to 180 ° C and bake for about an hour.

Pork baked in bacon

We cut 0.5 kg of pulp into portioned pieces, wash it and dry it with napkins or paper towels. We make a marinade : in 50 g of vegetablewe interfere with the oils of the squeezed garlic tlate (for a portion of meat), salt, hop-sunels and pepper.
We coat every piece of meat from all sides with this marinade and leave to pickle for 40 minutes. We wrap each covered piece of pork with 2 pieces of bacon overlapping so that they completely close the meat.
We fasten the pieces of bacon toothpicks and put the pork on a baking sheet. Bake at a temperature of 200 ° C for about half an hour.

Pork, baked nnaya with potatoes and onions

600 g of pork pulp should be cut quite large, sprinkled with salt and pepper, beg in flour and Fry on a pan before the appearance of rosy crust.
Then also chop 1 kg of potatoes, sprinkle it with seasonings and fry it a little. Put pieces of meat on a baking sheet, pieces of potatoes on top of them.
Cut the onion and lay it, alternating with potatoes. All pour 200 ml of low -fat cream and put in the oven, heated to 180 ° C for 40 minutes.

Pork baked by an accordion with potato mushrooms

New Year's pork in pots

Ingredients: 0.5 kg of pulp of pork and potatoes, 250 g of mushrooms, 100 g of solid cheese, 150 g of mayonnaise (can be replaced with sour cream), 3 onions, 2 cloves of garlic, salt, spices to taste.

Cut the meat into small pieces, cut the potatoes with large cubes. Fry on onions and squeezed garlic in vegetable oil, then mushrooms and meat separately chopped with plates.
In each pot on the bottom we put the meat, flavoring it with pepper and spices, then mushrooms, mayonnaise, onions, slightly embedded potatoes and on top - again a spoonful of mayonnaise.
We half fill the pot with water or meat broth and sprinkle with grated cheese on top. We put the pots in the oven preheated to 200 ° C and bake for 50 minutes.

Hot chicken dishes on the New Year's table 2022-2023

Toodle of tobacco

The carcass of the chicken must be cut along the chest line, well beat off, salt and pepper.
Put on a preheated pan and crush it tightly, putting the load on top. Fry for 20 minutes on each side.
It is good to serve potatoes on the side dish.

Chicken cutlets

Skip 0.5 kg of fillet through a meat grinder. Add soaked in milk and squeezed 100 g of bread, finely chopped onion, pepper, greens and grated on a coarse grater of 150 g of cheese. The mass must be salt and pepper to taste, knead well and form cutlets from it.
Wear each in panning crackers and fry in a preheated pan for 10 minutes on each side. Serve potatoes or other vegetables on the side dish.

Baked chicken with crispy crust

Ingredients: chicken carcass (up to 2 kg), lemon, one onion, 2 garlic teeth, 0.5 l of kefir, spices.

Rinse the processed chicken carcass well, let the water drain. Grate the chicken with salt and pepper both outside and inside. We prepare the marinade: we plant kefir and add squeezed garlic to it.
Inside the chicken, lay the lemon and lumber slices sliced \u200b\u200bin circles. We fasten the edges with toothpicks or sew it with cling thread. We bind the legs of the bird with a thread.
We water with the marinade and withstand an hour in the refrigerator, then, turning the carcass, we pick up another one and a half hours.
Before starting baking from chicken, you need remove the rest of the garlicSo that he does not burn, tie the wings back and lay on the foil on a baking sheet. We put the oven preheated to 200 ° C for 1 hour 45 minutes.
Several times during baking the chicken will need smear with vegetable oil, and the breast, when it becomes rosy, cover with foil. The foil will need to be removed when the whole skin of the bird is browned. When the chicken is ready, remove the threads and toothpicks and serve a hot dish with a salad or hot vegetables.

Chicken with pineapples

Ingredients: chicken carcass, quarter pineapple, thyme, salt.

Wash the chicken well, check that there are no blood clots left, it is also better to remove excess fat. Support the carcass from the inside, then sprinkle with pieces of pineapple (by the way, you can take and canned) with thyme and put the components inside.
Now rub the carcass with salt and spices at your discretion, make punctures in the sides to tie the wings in them, so they will not deal with the baking process. We spread the chicken on a baking sheet and bake an hour at a temperature of 200 ° C.
From time to time, the chicken should be watered with juice, which will be released during baking.

Kebab from chicken

Ingredients: 0.5 kg of minced meat, 1 onion, a bunch of dill and green onions, favorite spices.

Start by soak the wooden skewers for 10 minutes so that they do not burn during baking. Mix the minced meat with finely chopped onions and herbs, add spices, salt to taste and knead well.
It is good if the minced meat before cooking for half an hour is flying in the freezer. Then cover the baking sheet with foil, grease with vegetable oil and put on it the stuffing sausages strung on skewers.
We turn on the oven at 180 ° C and bake the kebab for 20 minutes.

Hot quail on a New Year's table 2022-2023

Quail stuffed with a piece

Ingredients: 3 quail carcasses, 2 onions, 3 multi -colored sweet pepper, 75 g of a piece, one orange, 150 ml of broth (you can just take water), 1 tbsp. l. vegetable oil, 1 tsp. honey, salt, ginger, pepper.

Wash the quail carcasses and dry it with napkins or paper towels. Then leave them simply to lie down for 10 minutes, having previously salt and pepper to your liking.
At this time, prepare the marinade by mixing freshly squeezed orange juice with honey and ginger, and then put the birds into the bag, pour the marinade there and tie it tightly so that there is no air left inside. Send a refrigerator for half an hour, during this time, turn the bag a couple of times so that the marinade evenly soaks the carcasses.
Fry in a pan until cooked on the cubes of the onion, pour the couscous there and pour hot broth. Add salt, pepper, mix thoroughly and, covering with a lid, set aside from heat. Let it stand for about 5 minutes, for which multi -colored peppers cut into cubes.
Then add the pepper to the resulting porridge and fill it with carcasses. Lubricate the baking sheet or baking dish, lay the carcasses and fly with marinade. Heat the oven to 180 ° C and send a quail for 25 minutes to it, not forgetting to water them with marinade from time to time. Serve a hot dish well with vegetables.

Hot dishes of duck (goose) on the New Year's table 2022-2023

Christmas duck with pears

Take the grated carcass of a young and not very fat duck, rinse well, wipe, remove the tail gland.
Grate with salt, put a stick and a star of the Badyan inside. Cut ginger with thin slices, onion with half rings, and a pear with small slices. Mix all this and start the duck. Put the carcass on the foil, grease with all sides with vegetable oil and close the foil so that it completely wraps the duck. Send the oven to 180 ° C and bake for 50 minutes.
For a side dish, prepare and cut into half a 0.5 kg of potatoes and pears, you can add apples. Mix 2 spoons of honey with soy sauce and, taking out the duck, grease it with this sauce.
Around put a prepared side dish and put everything in the oven again.
Bake until the carcass acquires a uniform color, and when you punish with a toothpick, transparent juice without the slightest impurities of blood will be released from it.

New Year's duck with apples

Ingredients: gutted carcass of ducks, 4 apples, half a glass of raisins and walnuts, 3 cloves of garlic, squeezed juice of 1 lemon, 2 tbsp. l. oil, 2 tsp. ground ginger, spices.

Rinse the duck, dry, cut the tail and rub with pepper and salt, including from the inside. Prepare a marinade from a garlic crushed under a press, ground ginger, vegetable oil and lemon juice (focus on the size of the carcass so that the marinade is not in the excess), and coat the carcass over the entire surface.
Cut apples, add raisins, cinnamon and crushed walnuts to them. Turn the skin from the neck and fasten it with toothpicks or skewers. Inside the apples and the hole also fasten.
We wrap the duck in the parchment, and then wrap it with foil, heat the oven at 150-160 ° C and bake a hot dish for 3 hours.

Goose with apples in honey marinade

Ingredients: goose carcass, 4-5 sour apples, 2-3 tbsp. l. honey, salt.

The washed and dried carcass of the goose is free from the inner fat, grate the salt over the entire surface, pierce the muscles with a fork. Leave for complete sealing for 2 hours. Then rub with honey, including from the inside and leave to be saturated for at least 3 hours.
Cut the apples and, removing the middle from them, to lamp the goose from the inside. Stir the hole with saps, toothpicks or sew up with cling thread. Warm up the oven by 200 ° C and bake for 20 minutes, then reduce the fire to 160 ° C and continue to bake about 3 hours, not forgetting to water the goose with fat, which stands out on a baking sheet.
Readiness is checked, piercing the meat with a toothpick, if transparent juice is released, then the oven can be turned off.

Hot lamba dishes on the New Year's table 2022-2023

Baraniy side with porridge

This is an old Russian dish, described in many works of Russian literature. Today, for many, it will probably look like exotic, but it will look more original as hot on the New Year's table.

Ingredients: 2 kg of lamb side along with ribs, 2 glasses of buckwheat, 3 onions, 100 g of boiled mushrooms, 4 cloves of garlic, 1 tbsp. l. mustard, spices.

As usual, the meat must be washed and dry well. Next, we make incisions and stuff the lamb by garlic, rub salt, pepper and mustard and pickle in the refrigerator for 4 hours.
During this time, you can cook buckwheat (just not “smear”, but crumbly) and mix it with chopped onions and mushrooms. We spread the meat on a baking sheet, placing it upward with the ribs, and inside we put buckwheat with vegetables.
Bake at a temperature of 180 ° C for about 2 hours, periodically pouring the release fat for meat.

Chanahs from lamb

Ingredients: 600 g of lamb pulp with lard, 300 g of eggplant and potatoes, 200 g onions, 2 pcs. tomatoes, sweet pepper and carrots, spices.

For this Georgian hot dish in the pots, preliminary frying of meat is not needed - lamb chopped by pieces, is laid on the bottom of the pots so that the lard is from below.
Sprinkle with spices, finely cut garlic and onions, and also lay. The following layers are chopped vegetables, put pieces of peppers and tomatoes on top, sprinkle with salt and spices. We put the filled pots in the oven, preheated to 200 ° C, and bake for an hour and a half.

Hot dish from any meat on the New Year's table 2022-2023

Kefir meat

Ingredients: 0.5 kg of meat, 200 ml of kefir, 4 potatoes, 1 tsp. dried carrot-shaped seasonings and parsley, spices.

My meat and cut all the films from it. We spread it in a cauldron, pour water, add your favorite spices and dried vegetables. Salt, cover with a lid and bring to a boil over high heat.
As from any broth, remove the foam, after boiling we reduce the fire and cook for about an hour and a half. For 10-15 min. Until the end of cooking, add potatoes sliced \u200b\u200binto slices so that by the time of shutdown it would be in a half -ready state.
Now we lubricate the baking sheet or baking dish with vegetable oil, lay out pieces of potatoes, and on top - boiled pieces of meat.
Pour dried garlic into kefir, mix and water it meat with potatoes. We send to the oven preheated to 200 ° C for about half an hour until it is browned. Then we sprinkle the hot dish with spices, greens, if the liquid evaporates completely - we add a little broth and hold in the oven for another 5 minutes. The meat in the kefir is ready, you can serve on the table!

Hot fish dishes on the New Year's table 2022-2023

New Year's pink salmon

Ingredients: 0.5 kg of pink salmon fillets, 2 carrots and bulbs, 150 ml of fat sour cream, 100 g of solid cheese, half-lemon, spices.

Cut the fillet into the same pieces, grease the baking sheet with vegetable oil and put fish on it. Add to taste, sprinkle with spices and pour with lemon juice.
Cut the onion in half rings, and chop the carrots, then put them in layers on top of the fish. All this beauty now needs to be filled with sour cream, grate the cheese and sprinkle on top.
Now we send the pink salmon to the oven preheated to 180 ° C and bake for about half an hour. That's all!

Salts from the salmon in Lavash

Process 1 kg of fillets: remove the skin, remove the bones. Cut with approximately centimeter stripes, salt and pepper, pour a mixture of lemon juice and olive oil (take no more than a spoon). Let everything stand in the refrigerator for about an hour.
We cut our favorite greens, rub 200 g of solid cheese and prepare the next gas station: a spoonful of lemon juice, olive oil, mustard and plus a spoon of honey. And now we proceed to the formation of the roll directly. To do this, we spread a sheet of lavash, lubricate it with olive oil, sprinkle with spicy herbs and put the second sheet on top.
Now we lay out the pieces of salmon along the lavash, leaving one of the long edges of the 3 cm strip. Sprinkle with herbs and cheese, and turn off, starting from the long side, into rolls. The resulting “sausage” is cut into portioned pieces, about 2-3 cm wide.
If the empty edges of the lavash remains, they can always be cut. On a vegetable oil greased with vegetable oil, we lay the rolls and water with a honey-boiled dressing. We set a temperature of 190 ° C and bake a hot dish for about 20 minutes.

Hot potato dishes on the New Year's table 2022-2023

Now let's move on to hot side dishes, without which meat is rarely possible. And the most popular of them is, of course, potatoes. We will not offer traditional options for mashed potatoes or boiled potatoes, because we are talking about the festive table. Therefore, we will make a potato side dish really New Year's.

Baked New Year's dofins

Ingredients: 1 kg of potatoes, 500 ml of cream, 4-5 cloves of garlic, spices.

We clean the potatoes, and cut it into thin circles. Add spices, cream and, bringing to a boil, cook on low heat for about 7 minutes. Then we transfer to the baking dish and sprinkle with chopped or served through the press garlic.
We filter through a layer of gauze cream that remained in the pan after cooking, and also fill it into potatoes. We cover with foil and, setting a temperature of 180 ° C, bake for 40 minutes, then remove the foil and bake for another 10 minutes. To make the potatoes brown. A hot side dish is ready for meat!

Baked potatoes with feta

Ingredients: potatoes-by the number of guests, 200 g of Fet cheese, 5-6 tbsp. l. grated hard cheese, 3 cloves of garlic, several feathers of green onions and twigs of thyme, spices.

Wash the potatoes, clean and boil entirely on low heat to a soft state. Then dry on paper towels and cut along 2 parts.
Using a teaspoon, remove a little pulp by making recesses. Mix feta with 2/3 grated hard cheese, chopped garlic, onions and thyme. Add pepper, try on salt. If the salt contained in the cheese is not enough for you - add up.
Mix the cheese mass with pulp out of potatoes, open and fill this mixture of recess in potatoes. Put the refracted potatoes on a baking sheet or in a baking dish and put in a grill preheated to 200 ° C under a grill. Bake a quarter of an hour, a couple of minutes before the readiness to sprinkle with the remaining cheese. Serve hot.

Cheese potatoes in bacon

We clean and my 4 potatoes, sprinkle it 1/2 tsp. Dried garlic and paprika, water each potato with a few drops of vegetable oil and wrap it in foil.
We bake in the oven heated to 180 ° C for about half an hour. While the potatoes are baked, we prepare a cheese filling: we knead 80 g of Feta, add 100 g of melted and cottage cheese to it, let out through the press garlic, salt, pepper and mix everything with a spoonful of mayonnaise.
We take out the baked potatoes, remove the foil and cut out the middle, making a recess in each tuber. In them we lay the cheese filling, after which we wrap the potatoes with bacon slices and fasten with toothpicks. We send again to the oven at the same temperature for half an hour.
We take it out, sprinkle with pre -grated hard cheese and bake for another 10 minutes. Hot potatoes in bacon, stuffed with cheese, is ready. You can serve with greens or salad leaves. According to the same technology, you can prepare hot potatoes, stuffed not with cheese, but smoked meat. It turns out no less tasty.

Channel

A dozen potatoes must be boiled until cooked. Finely chop the onion with cubes, grate the carrot, pass 3 garlic teeth through the press.
Fry 100 g of champignons in a pan, add the rest of the vegetables, except potatoes, mix, sprinkle with spices and fry 10 minutes, covering with a lid.
After add 50 g of sour cream and lay down from a quarter of an hour. Make mashed potatoes from potatoes, adding 50 ml of milk and egg yolk, salted.
Put the puree in the form of slides on the oiled baking sheet, make the recesses in them and fill them with mushrooms with vegetables adjusted in sour cream. Bake a hot dish for 20 minutes at a temperature of 160 ° C. Sprinkle the finished nests.

Hot appetizers on the New Year's table 2022-2023

Chicken fillet in bacon

Ingredients: 0.5 kg fillet, 150 g of smoked bacon, 2 tbsp. l. soy sauce and half as much lemon juice, 1 tsp. mustard, sesame seeds and honey, spices.

Cut the fillet into several long strips about 3 cm wide. Make a marinade of lemon juice, mustard, honey and soy sauce, pepper and salt to taste.
In the half of the resulting marinade for 20 minutes, lure the strips of chicken fillet. After pickling, wrap all pieces of chicken into bacon strips and put it on a baking sheet.
Cover on top with the second half of the marinade and sprinkle with sesame seeds. Bake at a temperature of 180 ° C for about half an hour so that the stripes are evenly browned.

Greek hot snack "Buyurdi"

Ingredients: 3 tomatoes, 2 sweet peppers, 100 g of feta cheese, 1 small chili pepper, a little olive oil, oregano, pepper to taste.

We pour olive oil on a baking sheet or into baking dish and tightly lay the tomatoes cut into circles. On top of the tomatoes, the feta cheese chopped into slices is placed, then chopped bell pepper and chili. Sprinkle oregano, pepper.
Warm up the oven to 180 ° C, cover the shape with foil and bake for 10 minutes, then remove the foil and stop the same amount. Fet should be browned.
If this does not happen, then the shape should be put under the grill or, by increasing the temperature, sprinkled with grated cheese on top.

Pancake pie with champignons

Cut the onion in half rings, fry in a pan for a couple of a mine. We cut 300 g of champignons with plates and also spread in the pan, stirring them for 10 minutes over low heat. Salt, pepper, mix.
Then we cook pancakes: beat 6 eggs, add 2.5 tbsp. milk, a spoonful of sugar, a pinch of salt, 1/4 tsp. soda. Sift the flour and gradually add it to the dough, whipping it all the time. We bring to the consistency of sour cream. We bake pancakes for 1-2 minutes on each side.
We rub 100 g of cheese on a coarse grater, and then proceed to collect the pie. Lubricate the baking dish with vegetable oil, put the pancake on it. Lubricate it with a thin layer of mayonnaise, spread champignons and sprinkle it with cheese. We put the next pancake on top and repeat the entire sequence.
It is necessary to distribute the products so that only a little cheese remains on the top pancake, which sprinkle the pie. Bake in the oven heated to 180 ° C for about 10 minutes. When the cheese is completely melted, the pie is ready. The dish is served on the table hot.

Chicken rolls in cheese-mixed sauce

We cut the washed and discussed fillet (1 kg) into 2 parts along and carefully beat off using the food film.
We add, pepper, sprinkle with paprika on each side. Fry the onion chopped with cubes over medium heat for about 3 minutes.
Then add grated carrots and fry the same amount. We also send 300 g of champignons chopped by slices and fry over medium heat for about 10 minutes. Cool.
We rub 120 g of solid cheese on a fine grater and add half to fried vegetables with mushrooms. We add 80 g of sour cream there, the garlic passed through the press, add it and pepper.
We lay out a spoon on the broken meat, and then turn each piece of fillet with a roll in the shape of a roll. We spread the foil in the form for baking and lay on the bottom of the roll greased with vegetable oil in one layer.
Cook the sauce: mix the remaining parts of the cheese and another 80 g of sour cream, add the egg, add up. We distribute the sauce along the rolls and put in the oven, preheated to 180 ° C, for 40 minutes. They can be served as a cold snack, but in hot form they are much tastier.

Warm salads on the New Year's table 2022-2023

Warm salad with veal

We cut the bell pepper into strips, 100 g of champignons - halves (if very large - quarters). Boil the mushrooms and 100 g of green patch beans, sunbathing water, until cooked.
We cut 300 g of veal on thin plates and fry in a pan. Then we pour mushrooms with beans there and warm the contents of the pan for 3 minutes.
We salt everything, pepper, season with mayonnaise. Mixing thoroughly, lay out a hot dish on the leaves of the salad.

Warm liver salad

We wash 200 g of the liver and release from excess films. We cut into several large parts and fry before the appearance of brown crust.
Add the pumpkin chopped with small pieces (100 g), add, pepper and, covering with a lid, simmer for 20 minutes.
We cut into 2 halves of 50 g of grapes, if the seeds come across - remove. We put the chicken liver and pumpkin on the lined leaves of the salad, supplement with grapes, sprinkle everything with sesame seeds, and spray with wine vinegar. The salad is supplied warm in portioned containers.

Warm salad of seafood

We clean 100 g of shrimp and squid. We put everything in a pan and boil with the addition of bay leaf. In butter, fry the chopped garlic tooth, add 0.5 tbsp to it. tomato paste with 3 tbsp. Sour cream and boil - it will be a sauce.
We cut the squid with rings, mix with shrimp, add lemon juice. We put the seafood on salad leaves and pour the sauce. You can lay out several shrimp on top and decorate with herbs. Serve warm.

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