Tasty home -made home -made sausage in a bottle: 8 best recipes

Want to cook delicious homemade chicken sausage in a bottle? Look for recipes in the article.

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Every housewife wants to cook something that will not only surprise, but will also be satisfying, very tasty and of course, healthy. The main thing in the recipe for any woman is simplicity, affordable products and a small amount of time for cooking.

Read on our website another article on the topic: "How to quickly and correctly defrost the chicken?"

Here we will talk about a simple and delicious home -made chicken sausage in a bottle. There are many diverse recipes, but here we will analyze the most popular of them. Read further.

How long does it take to prepare sausage from chicken in a bottle?

This sausage will surprise the simplicity of cooking and a minimum set of products that will be needed. And the taste will become unforgettable for the whole family. Sausage will become a decoration of any festive table and not only. It is much tastier and more useful than the product that we buy in the store.

But the housewives will more worry about the question: how much time is needed to prepare sausage from chicken in a bottle?

Time to prepare this type of sausage will be needed 6-10 hours.

But do not be scared, most of the time is leaving for cooling and complete hardening of the cooked dish. So, with minimal costs of personal time, products, it turns out a unique dish - tasty and healthy. Read further.

How to cook homemade chicken sausage in a bottle: Recipe with gelatin

Many ladies are used to the fact that the pulp from the meat bones with broth and gelatin is a combination of products for the jail. But we will prepare a home -made home sausage in a bottle. Your households will love this dish. After all, you can always get sausage from the refrigerator and cut off a piece for yourself for a sandwich - a convenient and useful snack. So here is the recipe:

The ingredients that will be needed:

Gelatin - 30 gr.
Chicken (a whole carcass or fillet) - about a kilogram
Salt-1.5-2 teaspoon
Pepper and garlic - to taste

And, of course, you need to prepare a clean plastic bottle. Cut the neck at the top, in the place where the bottle begins to narrow. You can use a bottle, for example, from milk with a wide neck. In this case, it is not necessary to cut it.

You need to cook like this:

The chicken or carcass is completely washed well with water, put in a pan and pour cold water. We put on fire. When the fillet boils, reduce the fire to a minimum and cook until cooked. According to the preparation of chicken, we take it out on a plate, cool it, remove the bones and cut into small pieces.
The cooled broth is mixed with gelatin. If it has cooled completely, then heated a little so that the gelatin dissolves.
Add chicken, salt, pepper, garlic and other favorite seasonings to the taste of the gelatin broth.
We put what we received in a clean plastic capacity and remove in the refrigerator until completely solidified.

After the lapse of 6-8 hours., we take out the finished sausage from the container, cut into portions and serve to the table. If desired, you can decorate with green twigs of dill or parsley.

It is worth noting: Such a sausage from the carcass will turn out to be tastier. Fillet is not so juicy. But, if you are on a diet, then use the file part - without fat and skin.

Video: Chicken roll in a bottle: Simple and tasty!

Homemade sausage of chicken with mushrooms in a bottle: Best recipe

Homemade sausage from chicken with mushrooms in a bottle

To prepare such a sausage, you will need a ham. The piquancy to this dish will be added mushrooms. So, this is the best recipe for home -made chicken sausage with mushrooms in a bottle:

For preparation, you will need:

Chicken hammer-3-4 pieces
Onion - 1 piece
Champignons –200-300 gr.
Gelatin-packaging (15-20 g)
Salt, pepper - to taste
Vegetable oil - for frying

The bottle should already be prepared: washed, with a cut neck. Make a dish like this:

Wash the chicken ham, dry and put on the tile to coil until cooked, before that salted and pepper.
Clean the beam and cut into small cubes. Wash the champignons and cut into large bars. Fry onions and champignons in a hot frying pan with vegetable oil until cooked. A few minutes before turning off the fire, sunbathe.
In which chicken ham was cooked, we add gelatin and heated a little until it is completely dissolved.
We cut the cooled chicken into small particles and add to the meat broth with gelatin. We put the fried onions and champignons there. We suppress and put your favorite spices.
Put the resulting mixture in a washed plastic bottle with a wide neck.

Put in the refrigerator until 4-6 hours cool completely.

It is worth knowing: Use gelatin according to the instructions of the preparation written on the package. About the approximately 20-30 grams dry matter 1-1.5 liters of water.

Chicken home sausage in a bottle: recipe in a slow cooker

A multicooker is a “miracle board”, with which you can quickly cook any dish and even make pastries. A chicken home sausage in a bottle is even easier to make. Any housewife will like the recipe. Try and surprise your household with a new taste of dishes.

To prepare this sausage, we take:

Chicken fillet - about a kilogram
Pepper Bolg. - 1 piece
Tomatoes-1-2 pieces, depending on the size
Gelatin-packaging (20-25 g)
Garlic-3-4 cloves
Salt, pepper, other spices - to taste

Cook like this:

Wash Kurin under water. Fillet, wipe slightly with a paper towel and cut into small cubes.
Wash the tomatoes and chop into small particles. Pepper Bolg. Wash, remove the stalk and core with seeds. Cut into strips.
Mix chopped chicken, tomatoes and pepper together. Salt, pepper, add our favorite seasoning. All this is laid out in a bag for baking. Pour here 1.5 liters liquids and packaging of gelatin (stir in advance). Mix everything well. The edges of the bag are fixed and lowered into the multicooker bowl. The cooking mode in the slow cooker is installed on "Bakery products", time - 60 minutes.
When the time comes out, we shift the contents of the package into a clean plastic bottle. Cool and clean the refrigerator for 6-8 hours, Or until completely solidified.

As you can see, everything is simple and fast. You do not need to bother with a pan and boiling. Lay the ingredients, set the program and do your business. Then take out the mass, cool, put in a bottle and take it into the cold.

Tasty home -made home -made sausage in a bottle: recipe with garlic and sour cream

Delicious home -made home -made sausage in a bottle

This recipe is suitable for fans of garlic and spicy food. Instead of sour cream, you can use thick cream (fat content above 33%). The dish will turn out with a creamy taste, and the aroma of garlic will give piquancy. Here is a recipe for delicious homemade chicken sausage in a bottle:

This will need:

Kurin. Fillet - 1 kg
Carrot - 2 pcs.
Gelatin - packaging
Onion - 1 pc.
Sour cream or cream 33% - 80 gr.
Garlic - several cloves
The greens are fresh
Salt, pepper - to taste

Do this:

Put the pan on the fire. We lay out Kurin there. fillet, before that washed. We also send the washed and cleaned onions of onion and carrots in general. Boil over low heat for an hour. Before that, do not forget to salt.
When everything is cooked, we put chicken on a plate, cool and cut into small bar. We do not need boiled vegetables, they are only to give aroma that the meat will absorb during cooking. Although many housewives add carrots to give sweetness to the dish. Leave a little carrots to decorate (read on).
We take half the broth, pour gelatin into it and leave it for swelling. We add a meat decoction with a swollen gelatin to the remaining broth.
We cut the washed and dried bottle in half along. We pour 250 milliliters of the resulting liquid with gelatin into one of the halves. And remove in the refrigerator for solidification.
From the liquid that remains, we take 1/3 of the part and mix with sour cream or cream. And in a meat decoction with gelatin, which remained, add garlic.
When the broth strokes in the container, we make beautiful roses from the carrots, or something like that and put it on a frozen mixture, add fresh greens here. All this is filled with broth to which garlic was added. After that, we send to the refrigerator until completely solidified.
When this layer froze, we spread the meat on top and finally pour the broth with sour cream.
We put everything received in the refrigerating chamber of the bunker of complete solidification. It will take about 2-3 hours, since most of the already frozen.

After time, we take it out of the refrigerator and cut into small slices. It turns out incredible beauty. Decoration of any table.

Homemade chicken sausage with vegetables in a bottle: Best recipe

Vegetables are perfectly combined with meat. Many farmers who breed poultry and pigs for meat make homemade potions with meat and vegetables. It turns out tasty and nutritious. Below is the best recipe for home chicken sausage with vegetables in a bottle. She will become a favorite dish in your family.

For this recipe you need to take:

Chicken breast - 1.200 gr.
Vegetable broth - 600 milliliters
Gelatin –25 gr.
Bulgarian pepper - 1 pc.
Fresh greens - 0.5 bundle
Canned corn - half -bank
Onions - 1 pc.
Salt pepper other seasonings - to taste
Oil is plant. - For frying

Do this:

Prepared chicken breast, dried and cut into small pieces. Put the chicken in a preheated pan and add a little boiled water. Stew until complete cooking. When it is almost cooked, salt and pepper.
My pepper Bulgarian and onions. We clean the pepper, remove the stalk and cut into cubes. We clean the onion and finely crumble. Prepared vegetables and canned vegetables. We put corn on a preheated frying pan with RaVs. We fry with oil until half -cooked, stirring regularly.
At this stage, we combine stewed chicken, fried vegetables and fresh greens. We taste the resulting mass, if necessary, we need to arrange and spread in a dry, clean container with a cut throat.
We take the prepared vegetable decoction, heat it a little and add gelatin to it. And this decoction is pour chicken with vegetables in plastic capacity.

We remove in a cold place until completely solidified. This is about 6-8 hours. A fantastic dish is ready. Enjoy your meal!

Tasty chicken sausage in a bottle without gelatin: recipe

In order to prepare such a sausage, it is necessary to take a whole chicken, since the presence of bones, when cooking, distinguishes a kind of gelatin -like substance. The only thing you will have to cook the product for a long time, since only with prolonged preparation, this substance is released into the broth. So, here is the recipe for delicious chicken sausage in a bottle without gelatin:

Ingredients:

Chicken - 1 pc. (whole)
Onions - 1 pc.
Carrot - 1 pc.
Bay leaf - a few pieces
Fresh leaves of parsley and dill - several pieces
Garlic-2-3 cloves
Salt, pepper and other favorite spices - to taste

Do this:

Cook the whole chicken, after boiling, about 4-5 hours. On a minimum fire. Pour so much water so that it slightly covers the meat.
We clean the onions, carrots and my greens.
After 3 hours of boiling, salt chicken, pepper. We also send onions and carrots in general. Add greens, having previously chopped it off. We also throw bay leaf and favorite spices.
When the chicken is ready, we transfer to a plate and let it cool. We remove the onion, it will not be needed
Cut the bird meat into small bars without fat and skins. If you like fatty dishes, then you can finely cut the skin and fatty layer.
Mix with purified and depressed garlic. Cut the carrots in circles and add to the chicken with garlic.
Put the resulting mixture in a clean bottle with a wide throat, or with a trimmed throat in a regular one. Pour everything with a broth and put in a refrigerator to freeze. This is somewhere for 5-8 hours.

If you do not like the taste of gelatin in dishes, then this recipe is perfect for you. Do not forget what a dish is without a refrigerator, it will quickly melt and swim. Therefore, to eat slices of sausages you need to immediately after cutting.

Homemade chicken sausage with beetroot juice in a bottle: Recipe

Homemade chicken boiled sausage with beetroot juice in a bottle

This sausage is a little with a pink color, like a real store. This shade will give beetroot juice. It will not only decorate any table, but also surprise the smallest children who love a store product. And most importantly, it will be much more useful, purchased sausage in the supermarket. Here is a recipe for home chicken boiled sausage with beetroot juice in a bottle.

Products that will be needed:

Chicken fillet - 1 kg
Onions - 1 pc.
Broth - 300 ml
Beets - 1 pc.
Gelatin - 20 gr.
Dried garlic - pinch
Salt - to taste
Pigles with peas-4-5 pcs.
Bay leaf-1-2 pcs.
Muscular nut - on the tip of a knife

Do this:

Boil the chicken fillet, salt, adding pepper with peas, lavrushka and cleaned onions. When the meat is cooked, cool and cut into large pieces. Do not need onions, take it aside.
We make beetroot juice. To do this, clean and three on a fine grater beets. Through a sieve of squeezing juice. You will need 2 tablespoons.
The broth in which the chicken was cooked, filter and add gelatin. Put on fire and heat until the gelatin is completely dissolved.
Add the meat to the broth and beat everything well with a blender.
Then we put beetroot juice, dried garlic and nutmeg. Add salt and seasonings to taste. If necessary, then beat the whole mass with a blender.
Put the resulting mixture in a clean plastic bottle and put in the cold until completely solidified.

It turns out a very beautiful, bright and delicious sausage. Enjoy your meal!

Video: Homemade sausage. Everything is just out of disgrace, see for yourself and without devices

Homemade chicken sausage in a bottle with the addition of pork: Recipe

Such a dish is hearty and tasty. Suitable for lunch or dense breakfast, can be used in the form of sandwiches with bread or as an addition to the side dish. Here is a recipe for home chicken sausage in a bottle with the addition of pork:

Products:

Small chicken - 1 pc.
Pork without a bone - 300 gr.
Onions - 1 pc.
Salt - 2 tablespoons
Garlic - 2 cloves
Pepper peas - a little
Lavrushka-1-2 pcs.
Gelatin - 20 gr.

Cook like this:

I my chicken and divide into parts. We clean the bow. In the pan, we put the cut chicken, onion, a piece of pork. There we immediately add salt, fragrant, bay leaf. We pour everything with cold water and send on fire. After boiling, cook 1-1.5 hours with an open lid.
We take out the cooked meat and cool. After cooling, we cut the meat into small cubes, removing all the seeds.
We take gelatin, pour into a bowl, here we send two full scoops of the warm broth. In this broth with gelatin, add chopped garlic.
Add the broth with swollen gelatin to prepared meat and mix well.
We transfer to the prepared bottle. We put in the refrigerator for several hours.
After solidification, you need to cut into thin pieces.

Serve to the table in chopped form with branches of greens.

Try to cook sausage according to any of the above recipes. Your guests and households will be delighted. Do not be afraid, and add different ingredients to the dish to your liking to diversify it and make it special. You can add canned peas and other vegetables. Before serving on the table, put the branches of arugula or other greens. If sausage with vegetables, then the basil is suitable. Enjoy your meal!