What products and how much do you need to buy for a birthday home banquet, wedding anniversary, home party: what to take into account in preparation? Calculation of the number of products by the number of guests - calculation: how many per 1 person per banquet?

Do not know what products are needed for a banquet and in what quantity? Read the article, it has calculation and useful tips.

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The dependence of the amount of food and drinks on the duration of the banquet: format, what to take into account when preparing for a home banquet?
What products and how much do you need to buy for a home -born home banquet, wedding anniversary, home party: the norm of delicious food for 1 person for the holiday?
How to calculate the products for treats for a banquet by the number of guests - 20, 40, 50 people: calculation
What non -alcoholic drinks to serve and how to calculate, how many per 1 people per banquet?
Video: a festive table for 20 people, a birthday menu
Video: menu for any holiday! Hot, snacks and salads!
Video: How to calculate the menu and alcohol for a wedding banquet? Bingle -bellied drinks for a wedding

There are several key points in the holidays. First of all, you need to focus on the rooms in which the event will take place. How to arrange a hall, and what entertainment programs will be, as well as pay great attention to the menu.

Read on our website another article on the topic: "Wedding chants at the table is the best selection for the holiday".

Good and beautifully laid table, the key to a successful banquet. But how to calculate the amount of food for the celebration? Does it depend on the duration of the event? Look for answers to these and other questions in the article below. Read further.

The dependence of the amount of food and drinks on the duration of the banquet: format, what to take into account when preparing for a home banquet?

The volume of the total food for the holiday is counted on a person, based on the number of guests, adding 5%. Does the amount of food and drinks depend on the duration of the banquet? That's what the format of the celebration should be and what needs to be taken into account when preparing for a home banquet:

What gender and age people:

The middle -aged generation - These are older people who love familiar to everyone, traditional dishes.
Men Like meat, they prefer hearty dishes and strong alcohol.
Youth will try new and fashionable dishes.
If the holiday has children, then you should take care of them - sweets, lemonade, etc.

What is the occasion of the holiday:

Wedding - You can’t do without a cake or a good dessert.
Jubilee celebration In honor of solid age dates, the menu is prepared from European and Russian cuisine.

Table setting:

This is the first thing to start with.
Cutlery - For each guest, they should be separate - a plate, a fork and a knife, a spoon, a glass.

There are standard norms for the number of dishes and products per person. They directly depend on the duration of the banquet:

1-2 hours., The total number of dishes per person is about 200-400 grams.
2-4 hours. -450-500 grams per person.
4.5-6 hours. -600-1200 grams per person.

The longer the banquet, the more dishes and drinks should be. For example, at a wedding event, tables should break from different dishes. The anniversary also does not need to be done in the form of a buffet - food should be different and in large quantities.

What products and how much do you need to buy for a home -born home banquet, wedding anniversary, home party: the norm of delicious food for 1 person for the holiday?

Dishes from products purchased for a home banquet

So, you need to make a home banquet yourself. First you have to provide for what products and how much you need to buy for your birthday, wedding anniversary, home party. Here is the norm of delicious food for 1 person For the holiday:

Party in a private house or in the country:

If you arrange a mini-bank or party in your individual house, then choose kebab.
It is better to purchase meat of several types, pork, lamb, chicken or turkey.
Calculated 400-500 grams per person.
Buy more greens and vegetable fruits - 300 grams each per person.
We also need sauces and seasonings: ketchup, mustard, mayonnaise, horseradish.
You can also cook canapes in advance, wrap the rolls in Lavash, sandwiches with red caviar or fish.
If you don't know how much to buy red caviar for sandwiches, read in another article on our website, which tells about the calculation of this product for one, as well as for 10, 20, 30 and more sandwiches.

Salads:

It is better to prepare several types, meat and lighter.
You can serve them on a common table, or prepare portions, in salad bowls or glasses.
By quantity, there is no need to do a lot of salads - 100 grams each each per person. All the same, they will not be eaten.

When compiling the menu, the time of the year must be taken into account:

If this is summer, then many guests will eat easier food - salads.
You also need to stock up on water.

Meat cutting:

Without sausage, ham, raw -button meat, not a single event is complete.
Here you should choose for taste and color - what you like or guests, then should be on the table.
Also, in the slices of ham, you can wrap the filling - this is a great hearty dish, which is usually eaten first.

Cheese cut:

Now there are a huge many different cheeses in supermarkets.
Classic set for cheese plates: Maasdam, Dor Blue, Parmesan, Cosius Cheese, Kamamber.
Be sure to decorate each plate with nuts with honey or cherry tomatoes and herbs.

Fish plate:

For such a plate is suitable salmon, trout, pink salmon, herring.
You should also choose smoked fish, for example: mackerel.

In order to correctly and accurately summarize the number of food for the celebration, you need to know the generally accepted norms for the consumption of products, as well as the number of adults and small children, in general, everyone who comes to the holiday. Read more more.

How to calculate the products for treats for a banquet by the number of guests - 20, 40, 50 people: calculation

If you want to make a banquet for 20, 40 or 50 people, then the menu should be varied. How to calculate the products for treats on a celebration by the number of guests? Here is a calculation:

Cold snacks:

No matter what holiday you have, the most cold snacks are the first to serve.
The selection of these dishes should be extensive.
It is cold snacks that will be on the table during the entire evening.
They are great in order to eat as a snack for alcohol.
Ordinary classic dishes, meat, fish or cheese - this guest will determine for himself.
Such snacks are submitted based on 300 grams per person.

Salad dishes:

Traditional dishes at any holiday.
A suitable number of salad dishes on the table - from 3.
One salad is served portions, the second must be made fish or meat, the third is your unique dish according to some incredibly tasty recipe.
Salads are calculated approximately 100 gr each species for the 1st person.

Hot dishes:

At the banquet event, there should be many different types of hot, which is divided into meat and fish.
Such dishes are served on large plates and on a common table.
For hot, the calculation is this: 250 grams of the main dish and 150 g sideiners per person.
Liquid dishes, hodgepodge, soups - 250 ml per person.

Dessert dishes:

At long events and evenings before the dessert, not all guests are giving up, for the rest, sweet dishes will be welcome.
Pieces of cake, cake or pudding are calculated 150 grams per person.

In addition to the main dense dishes, do not forget about fruit fruits:

Fruit fruits are better to buy small sizes - grapes, tangerines, medium -sized apples.
They are purchased 200 grams per 1 person.

Alcoholic drinks:

When choosing alcoholic beverages, the wishes of the guests should be taken into account. If these are women, preference should be given to guilty, champagne, if men are vodka, rum.
For men The calculation for the evening is this: vodka - 0.5 l, wine - 0.75 l, champagne - 0.5 l.
For women: wine - 0.5 l, vodka - 0.3 l, champagne - 0.5 l.

Be sure to have juices and water at the event:

The juices are counted at 1.5-2 liters per person.
Water is placed on tables with or without gas - 0.5 liters per person. Moreover, there should be more water without gas.

Do not forget about coffee drinks and tea to dessert dishes.

What non -alcoholic drinks to serve and how to calculate, how many per 1 people per banquet?

Alcoholic and non -alcoholic drinks at a banquet

We have already described above that it is necessary to supply juices and water, both with gas and ordinary. This is important, as the guests will drink a lot. What other non -alcoholic drinks to serve and how to calculate how much for 1 person. Do you have to go to a banquet? In advance, you need to buy not only water and juices, but also another drink. Blood drinks are calculated according to a similar scheme:

The celebration is from 1.5 to 2 hours. 0.5-0.7 liters per person.
Evening from 2 to 6 hours. - 1.5 liters

Blood drinks are served at almost all events, whether it is a banquet somewhere in a restaurant or a birthday. They can be prepared independently. The most popular are:

Sbiten - a drink with honey and spices - tasty and healthy
Refreshing lemonade - Cranberry juice or punch
Mullyneine non -alcoholic
Fruit smoothie - Cooking from fruits, juice and ice
Berry fruit drink - a drink from different berries, with sugar and lemon
Another good option for a delicious soft drink is pine of Kolada. It includes pineapple juice, milk and cream. Beat everything in a shaker. When serving, decorate with pieces of pineapple and add ice.

Banking is always great chores. Everyone decides for himself whether it will be a great celebration, or just gatherings with relatives and friends. The main thing is that the culprit is happy and satisfied. Good luck!