How easy and quickly clean the pumpkin, how to clean the pumpkin from a hard peel and cut it: step -by -step instructions

The pumpkin differs dense, and in many cases even a very thick and tight peel. For this very reason, one can judge her ripeness and quality, evaluating only its external signs, so when buying, you should carefully examine the vegetable so that there are no traces of any damage-so you can perfectly clean it and cook it.

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Well, when your pumpkin comes to lie “under the knife”, rinse it well under the tap, so that when it is prepared, prevent dust or dirt from getting it. Now we move directly to the pumpkin cleansing process.

How to peel a pumpkin from a hard peel?

The pumpkin should be whole, without visible spots, dents and cuts, because even because of a slight scratch, the process of decay can quickly develop in it.
There are still nuances, the knowledge of which will help you choose a quality product, the gallop should weigh more than it might seem visually - it means that it has already reached the desired degree of maturity. Walnut pumpkin should not have a greenish shade of the peel - this is a sign that it has not yet been ripened.

Such thick -tied and hard pumpkin vegetables come across that at least take the ax in their hands, since no knife takes them. But there is one secret, you can greatly simplify your job, having soaked the pumpkin for 8-10 hours in water temperature water, and then it will be much easier to clean the pumpkin.

How quickly and easily the pumpkin is cleaned?

First of all, in order to clean the pumpkin a pumpkin, you will need a suitable tool for this case - the knife should be heavy and sharp.
If there is no such tool on the farm, then in this case a hard pumpkin should succumb to its “toothy” bread brief - thanks to its sharp teeth, the weight of the knife is compensated.
The usual vegetable cleaningBut for this you need to fill your hand, since at first it will be inconvenient to use it. But this is a matter of habit, having sided, the process will go like clockwork, and then you will not want to use anything else.

How to clean the pumpkin step by step?

We will tell you how to clean the pumpkin correctly using the example of walnut pumpkin "Butternate", and use the tools: a large sharp knife, vegetable and spoon for removing seeds:

Step 1. With the help of a knife, get rid of a petiole (tail) of pumpkin.
Step 2. Turning the vegetable with the other side, cut the bottom from it - the place where the flower was once. Do not cut too much pulp along with the peel - if necessary, you will always have time to do it.

Step 3. Cut the pumpkin into two parts. To do this, install a knife where the vegetable begins to expand, make some efforts - and now you already have two of its halves. In most of the batternate (it can be called a basement, since this vegetable resembles a light bulb) of the seeds are completely absent, they are only at the bottom of the fetus, which in its shape resembles a ball.

Step 4. Next, proceed to cleaning the peel. For this purpose, vegetable vegetable cleaning is perfect. At the same time, not only the skin is removed, but also a lighter pulp and all kinds of veins of green color. Such an operation should be done with both halves of the fetus.

The vegetable cleaning can not cope with hard -crumpled varieties. Too hard pumpkin should be installed on a flat cut and with the help of a heavy sharp or “toothy” bread knife, cut the peel.

Step 5. We proceed to remove seeds from pumpkin. Putting the part of the vegetable in which there are seeds on the kitchen board with a flat cut, and holding it with a hand on top, cut it in half.

In order to clean the seeds and fibers from both halves, an ordinary tablespoon will perfectly fit. And the seeds can be washed and dried - long winter evenings so comfortably click on the TV fried pumpkin seeds. By the way, they are very good for health.

How to cut a pumpkin?

Slices or sectors

After we cleaned the pumpkin pumpkin, let's cut it. The half from which you removed the seed, place on a cutting board so that its transverse section is below.
Cut it into sectors with a knife - their thickness depends only on your desire. And then let your imagination turn on. For cooking, such slices of curved shape are perfect, or you can cut them with cubes.
They will not have the right cubic form, but impeccable straight angles are almost not found in nature.

Cubes

If you want pumpkin cubes to have an ideal shape, the upper half of the batternate will be required to cut. There are copies of this vegetable with an overly long “basement” part - then it is worth it to cut the cooking process in half to simplify the cooking process.
And then - we place the half with a transverse cut down, cut by approximately equal rectangular slices. Do this at your discretion - thinner or thicker. It remains only to cut these slices across the same cubes, and then with cubes.

Circles

The circles are perfectly obtained from the upper part of the batternate in which there are no seeds.
For these purposes, it is enough to put it to one side and cut into circles of the desired thickness.

Small cubes or matches

The upper half (without seeds) of the vegetable is installed on the cutting board so that the flat cut is from below. Next, it should be cut into thin plates, and then on matches.

If there is a desire, they can be sown in the form of small cubes.

The cellar is the best place for Pumpkin storage. If in it the air temperature is not higher than 10 ° C, then they can lie there intact for a very long time - almost until the end of winter. But in the house they will feel “feeling well” for two or three weeks, or even longer. Thick skin prevents the penetration of putrefactive bacteria into the fetus, and at the same time reliably holds moisture in it.

From the peeled and chopped pumpkin you can cook a lot of delicious dishes, for example: