Pumpkin pancakes: 12 recipes quickly cooking

Sweet pumpkin allows the addition of sugar, which is an ideal option for dietary nutrition. The variety of recipes makes it possible to experiment in the kitchen and choose your perfect recipe.

This is a great dish for those who do not like pumpkin, but really want to include a healthy vegetable in their diet. The most delicate pancakes are served as a dessert or main dish.

Pancakes from pumpkin step by step

The phased preparation of pancakes from pumpkin:

1. Right pulp of the main ingredient grind In a convenient way, it is better to choose a grater.
2. Add eggs there, which should not be beaten for long.
3. Side and add spices at will. Good vanillin and cinnamon.
4. We knead from the sifted flour a thick dough.
5. We fry in a hot pan, for the convenience of laying out, we recommend using a spoon.
6. Fry a couple of minutes on each side. Let us cool a little, serve with sour cream.

If the oil in a pan does not heat enough, then the pancakes will stick and take a lump.

Pancakes with pumpkin: kefir recipe

The phased preparation of pancakes with pumpkin on kefir:

1. Fourth part Peel and chop the middle pumpkin using a coarse grater.
2. Manual whisk or fork chop Egg with sugar.
3. Mix the egg mixture with kefir. Gradually add sifted flour and soda. We season vanilin's pinch And knead a homogeneous mass.
4. Mix the pumpkin workpiece with the dough to uniform distribution.
5. Pancakes from pumpkin fry in vegetable oil to turning. A warm dish is complemented by honey or sour cream.

Flour can be replaced with semolina, so that the baking is more crispy.

Pancakes from pumpkin and apples

Necessary:

1. From the fruits remove the peel.
2. Divide the main component into several pieces, each of which is passed through a fine grater.
3. Apple pulp grind using a large side of the grater.
4. Combine the vegetable and fruit cut and mix evenly.
5. Add sugar and zest of one lemon.
6. In a separate bowl, make a kefir-icon mixture , adding cinnamon and soda. Next is flour, it is necessary to create a liquid dough.
7. We connect the flour workpiece and fruit-vegetable mass. Stir evenly.
8. On a preheated oiled pan, we portionably lay out the dough for pancakes. Fry, taking into account your wishes for the blunder of crust. Put on a paper cloth.
9. Pancakes from pumpkin with apples Very tasty both hot and cold.

For appetizing feed, sprinkle with sugar powder, sprinkle, sprinkle.

Pancakes from pumpkin and carrots

Cooking pancakes from pumpkin and carrots:

1. The first two products from the list must be chopped. The large side of the grater is ideal .
2. Separate the yolks from eggs. Pour sugar and salt. Stir with a whisk.
3. Add half the milk and flour to the egg mixture. To stir thoroughly.
4. Batter Combine with carrot-tucle. Add other flour and milk.
5. Cool and beat egg whites. With neat movements, mix with the total mass.
6. In a very hot frying pan, we cook the cakes until a pleasant color is gained. Serve to the table in chilled form.

Pancakes from pumpkin and cottage cheese

How to cook pancakes from pumpkin and cottage cheese:

1. Remove the peel from pumpkin and chop on a coarse grater.
2. Mix the egg with sugar, attach cottage cheese and mix well.
3. Mix the pumpkin blank evenly with cottage cheese.
4. Mix in a separate container kefir with sifted flour.
5. Combine liquid dough with cottage cheese-tied mass.
6. Portionably lay out pancakes in a preheated pan. Fry to a crisp.
7. Serve the dish warm and with sour cream.

Pancakes from pumpkin with garlic and herbs

How to cook pancakes from pumpkin with garlic and herbs:

1. Ripe pulp Ripe pumpkin into small chips.
2. Finely chop the greens of parsley and dill.
3. Add an egg, spices, chopped greens to the pumpkin mass.
4. We pass the garlic through the garlic and add to the rest of the products.
5. Add flour and knead thick dough.
6. Fry on hot vegetable oil. Serve with sour cream sauce.

Pancakes from pumpkin with cheese

How to cook pancakes with pumpkin and cheese:

1. Pumpkin pulp Grind with a fine grater.
2. Mix the egg with flour, add grated cheese and mix well.
3. Connect vegetable and flour mixture. Season with finely chopped basil and garlic mashed potatoes.
4. Add soda. Salt to taste. Mix several times evenly.
5. We heat the pan and fry the pancakes on medium heat on two sides. After the crust grabs, cover with a lid and put out.
6. Serve hot pancakes with tomato or sour cream sauce.

Pancakes from pumpkin and potatoes

Step -by -step recommendations:

1. Remove from potatoes peel And process in chips.
2. Pour milk into a bowl and bring to boiling.
3. Pour the potato mass in two stages with boiling milk and leave for 10 minutes.
4. With the help of a coachman drain the liquid With potatoes.
5. Grind the pumpkin pulp on a fine grater.
6. Mix potatoes with pumpkin, pour two egg yolks, add flour and spices. Stir well.
7. Beleder to beat egg squirrels. Mix lush egg mass with neat movements with vegetables.
8. With a convenient tool, lay out the dough for the stewpan with butter.
9. Fry to blush on both sides. Pancakes from pumpkin and potatoes Serve with sour cream.

Pancakes from zucchini and pumpkin: recipe

Step -by -step recommendations:

1. Free vegetable blanks from the peel, clean the seeds.
2. Cut the vegetables large squaresWe pour into the bowl of the blender. Add chopped onions and interrupt into small pieces.
3. Squeeze the vegetable mass from excess fluid. Add an egg, flour and baking powder. Carefully knead.
4. We heat the pan with a large amount of oil and portionably pour pancakes.
5. Golden pancakes from pumpkin and zucchini We spread on paper napkins, getting rid of excess oil. We use it in warm form.

Pancakes from pumpkin without eggs

Step -by -step recommendations:

1. Vegetable workpiece pull out On the chips. Peninsula from pumpkin are delicious when they rub on a fine grater.
2. Sumper the redesigned mass and give time to release the juice. Drain the liquid with a corsher.
3. We attach flour and spices, evenly distribute. The dough should be reminded thick sour cream.
4. We form round cakes in a hot pan, gently yelling the surface with a kitchen instrument.
5. Fry one side Oladii from pumpkin without eggs, without removing the lid, until the excess fluid disappears, only then turn over. The opposite side is enough to fry a couple of minutes.

Pancakes from pumpkin in the oven

Step -by -step recommendations:

• Remove the top layer from the vegetable blank and process it on the chips. Squeeze excess fluid.
• The eggs are slightly beat with sugarjoin yogurt and soda.
• Attach the pumpkin preparation to the liquid mass.
• We cover the oven with parchment paper. We heat the oven.
• Put the distance of a couple of centimeters. After a quarter of an hour, we turn it on to the second side and withstand until cooked.
• Pancakes from pumpkin Serve warm.

Pumpkin pancakes with raw pumpkin and cinnamon

Step -by -step recommendations:

1. Peel half the average pumpkin from the peel and grate coarsely.
2. Interrupt the egg mass with sugar sand with a manual whisk.
3. Heat kefir slightly in the microwave and connect to the egg mixture.
4. We sift into the liquid mass flourWe pour it cinnamon And knead.
5. We attach the flour workpiece to the pumpkin. We send portionedly fried in a pan.
6. Pumpkin pancakes Supplement with jam or sauce.

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