Pumpkin caviar for the winter: 5 best recipes

A delicious pumpkin blank is perfect for winter. In this case, we propose to cook caviar.

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Each housewife has its own interesting recipes for vegetable blanks for the winter. We suggest paying attention to the proven recipes for pumpkin caviar “lick your fingers”. To get a healthy product with a rich aroma, it is necessary to use a well -ripened vegetable. The taste characteristics of the original dish will easily compete with eggplant and zucchini caviar.

Pumpkin caviar for the winter with tomatoes and sweet pepper

Before cooking tyrocks from pumpkin for the winter It is necessary to sterilize the banks; for long -term storage of conservation, sterilization is repeated after filling the containers. Then the conservation is turned down with a lid and wrapped in a warm cloth for the next day.

List of ingredients:

1 kg of pumpkin pulp
2 soft tomatoes
2 sweet red pepper
4 bulbs
2 large cloves of garlic
A pinch of acute pepper
1 tsp. dry thyme
A pinch of ground paprika
Salt and pepper to taste
50 ml of vegetable oil

The phased preparation of pumpkin caviar “lick your fingers”:

Ripe pumpkin Cleaned from the peel and seeds. The pulp is crushed by large cubes.
We season the chopped vegetable salt, pepper and thyme. Add 2-3 tbsp. l. sunflower oil and mix well.
We cover the sheet for baking in the oven with foil, pour the pumpkin on it. We send to bake into the preheated oven until browning and softness.
We cut tomatoes on 4-8 parts. We clean the sweet pepper from the seeds and cut along the wide stripes.
Onion clean from the husk and cut into 4 parts. We leave cleaned garlic slices whole.
On the second baking sheet with foil, lay out chopped vegetables. We bake to softness.
Remove the finished vegetables from a baking sheet and put in a bowl blender. At a low speed, ground the vegetable assorted to a homogeneous soft consistency.
Pumpkin caviar For the winter, it is spilled into a pan and brought to a boil. Hot workpiece is distributed through the jars, rolls with lids and sterilized for 15 minutes in boiling water. We take it out of the water and wrap it with a warm cloth.

Baked vegetables can be chopped with a fork. In this case, the caviar will turn out to be granular and thick.

Pumpkin caviar with carrots

List of ingredients:

1 kg of pumpkin pulp
2 sweet carrots
2 onions
4 cloves of garlic
50 g of tomato paste
0.5 cups of water
1/4 cup vinegar
0.5 cups of sunflower oil
1 tbsp. l. Salt without a hill
0.5 tsp. mixtures of peppers
2 tbsp. l. Papriki

Phased preparation of pumpkin caviar with carrots for the winter:

Remove the peel from pumpkin. Cut the fibers with seeds in half and spoon in half. Grind the purified pulp large cubes.
Fosses from the husk and cut into small pieces. Peel and cut the carrots.
Pour half the amount of sunflower oil into the stewpan. Heat well. Pour crushed pumpkin and carrots. Express a quarter of an hour over low heat with constant stirring.
In a pan, heat the rest of the vegetable oil. Pour onion slices and fry to a golden hue.
Passivated onion attach to stewed vegetables. Mix well and leave on fire.
Tomato paste Dilute with water and pour into a pan. Save with a spoon and leave to stew over low heat for half an hour.
Soft vegetable assorted Grind with a blender or a bush.
Pass the peeled garlic through garlic And along with spices add to the total mass.
We pour seasoned caviar into the pan and put it on the fire. Pumpkin caviar should boil. Lay the hot dish on the banks and roll up. Up the top with the bottom of the jar, wrap with a warm cloth.
Pumpkin caviar Ready for storage for the winter.

Pumpkin caviar with apples and celery

List of ingredients:

1 kg of pumpkin pulp
0.5 kg tomato
3 carrots
1 large onion
3 tbsp. l. vinegar
2 large sweet and sour apples
50 g of celery root
1 sweet pepper
50 g of garlic
150 ml of vegetable oil
3 tsp. sugar sand
Salt and pepper to taste

Phased preparation of pumpkin caviar for the winter:

Apples to peel and insides. Cut the pepper in half and clean the seeds. Cut the prepared products into strips.
From pumpkin remove the top layer And clean the insides. Together with purified carrots, rub on a coarse grater.
Remove the husk from onions and garlic. Cut the bulbs half rings. Grate the garlic.
Pour prepared vegetables into a pan. Join cliped celery. Season with spices and mix.
Pour sunflower oil into a pan with vegetables. Stir and put on the fire. The pumpkin should release juice.
Twist the tomatoes on a meat grinder And add to stewed vegetables. Leave on fire for another 10 minutes. With constant stirring.
A cooled vegetable mixture Interrupt with a blender, attach vinegar with spices and bring to a boil.
Boiling Distribute caviar into jars and roll it with lids. We turn over and cover with a warm blanket.
Pumpkin caviar For the winter it is better stored in a dark place.

Eggplant caviar with eggplant for the winter

List of ingredients:

800 g of pumpkin pulp
800 g of eggplant
2 red onions
2 apples
3 cloves of garlic
0.5 cups of sunflower oil
Salt and pepper to taste

How the eggplant caviar with eggplant is prepared for the winter:

Grind the cleansed pulp and eggplant large cubes.
Remove the peel from apples and cut into small cubes.
Remove the husk from the bulb and grind into pieces.
Mix each vegetable cut in a separate bowl with spices and 2 tbsp. l. vegetable oil.
Lay the seasoned vegetables into a baking sheet lubricated with oil. Put the first layer pumpkin with eggplant. Put the pumpkin on top garlic plates and apple slices, on top of the eggplant to distribute onion cubes.
Bake in the oven at a temperature of 180 ° C 40-50 min. Stir with a shoulder blade and leave for another 20 minutes.
Hot caviar from pumpkin It is launched into sterilized jars and rolls up.

Pumpkin caviar with beets for the winter

List of ingredients:

1 kg of pumpkin pulp
3 heads of onion
0.5 kg of beets
3 medium carrots
0.5 glasses of vegetable oil
40 ml of apple bite
2 tbsp. l. tomato paste with a slide
2-3 cloves of garlic
Salt and pepper to taste

How is the typing caviar with beets for the winter:

Grind the pumpkin pulp on a coarse grater. Press the resulting juice a little.
From beets and carrots Remove the peel and grate coarsely. Get rid of excess fluid.
Remove the husk from the bulbs, finely chop and fry in vegetable oil until transparent.
Add to the pan crushed beets and carrotsmix with onions and put out for 10-15 minutes.
Assume tomato paste, pour in vinegar. Stir and leave for another 3-5 minutes.
Vegetable stew Mix with pumpkin. Season with spices and gruel of garlic. Put in a deep baking dish, cover with foil and send to the oven for 40 minutes.
Baked vegetables are slight cool And kill with the help of a blender in a homogeneous consistency.
Distribute the finished caviar to sterilized jars, roll up and place in boiling water for sterilization. After 15 minutes. Preservation turn over the top with the bottom and wrap it with a warm blanket. After a day, caviar from pumpkin with beets is transferred to the cellar.

Pumpkin caviar with beets for the winter can be extinguished in a slow cooker. To get rid of excess fluid, in 15 minutes. Until the end of cooking, you need to open the lid.