Homemade freezing and storage of pumpkin for the winter: recipes, recommendations, reviews

Instructions for freezing pumpkin for the winter.

Content

Pumpkin- this is A very useful vegetable that has hypoallergenic properties, and also cleanses the intestines. With its help, you can cleanse the body of cholesterol, remove its excess, as well as heal the heart. And in this article we will tell you how to properly prepare, freeze the pumpkin for the winter.

Does frozen pumpkin lose its properties?

It is worth noting that with proper freezing, almost all properties and beneficial vitamins are preserved in the pumpkin. The main condition is proper storage and defrosting.

Does frozen pumpkin lose its properties:

The vegetable, depending on the method of preparation, can be added to salads, soups, muffins, pancakes or even cook mashed potatoes, as the first feeding. The number of stored vitamins depends on the method of preparation.
Most of them are preserved in a fresh product that is washed, cut into pieces and freezes fresh. Less of vitamins in pumpkin, which is pre -boiled, baked or subjected to heat treatment before freezing.
There are a lot of ways to freeze the vegetable for the winter, depending on what you are going to do from it.

How can you freeze a pumpkin?

A great option is a grated vegetable. This option is suitable if you usually do not cook porridge from the vegetable, but use as additives in baking, as well as pancakes. This is a great option for breakfast and feeding children who do not want to eat pumpkin.

How can you freeze a pumpkin:

For this method, it is necessary to wash the fetus, peel, remove the seeds and grind on a grater. It is best if it is large, then you will receive peculiar flakes. Next, the vegetable is folded into a plastic bag.
It is best to choose packages with a vacuum fastener. Ordinary or containers for freezing are suitable.
Remember that to the top there is no need to fill the container with a product, since after freezing it can expand slightly.In order not to burst a jar or container, leave a little free space in it.

When and how to freeze the pumpkin?

Please note that the optimal time for harvesting a vegetable for the winter is September-November. It is at this time that the fruits are very juicy, ripe and as saturated with vitamins.

How to freeze a pumpkin:

In addition, such a vegetable is stored for a very long time, due to saturation with useful substances and ripeness.
For the workpiece, choose fruits in which there are no green interspersed on top, and the tail is dry. At the same time, it is necessary that the seeds are almost dry, and the pulp near the seeds is sluggish.
This indicates the ripeness of the fetus and its readiness for freezing. Ground, frozen pumpkin is usually added to pancakes or cupcakes. Before use, they defrost at room temperature or introduced intofrozen form.

How to freeze the pumpkin for the winter with cubes?

Suitable for cooking cereals, as well as children's mashed potatoes.

How to freeze the pumpkin for the winter with cubes:

It is necessary to clean the vegetable from the peel, cut into cubes, get wet with a paper towel in order to get rid of moisture.
Next, lay out on a plastic substrate and leave in the freezer for several minutes. It is necessary that the cubes are a little freezing, become solid.
After that, they are transferred to a sealed package, or to a special container for freezing.
You can prepare a pumpkin in another way, already finished.

How to freeze a pumpkin to a child?

To do this, it can be prepared in several ways.

How to freeze a pumpkin to a child:

It is necessary to clean the fruit from the skin, select seeds and cut into small pieces. After that, it is necessary to bake in the oven and grind in a blender, or on a meat grinder. You can, on the contrary, boil in water and grind with a potato potato pure.
The resulting mass must be transferred to a plastic container, closed with a lid and placed in the cold. This kind of mashed potatoes is defrosted in the microwave or is warmed up with boiling, then given to the child.
It is best, before giving the baby, pre -boil or boil for several minutes already finished mashed potatoes.

Is it possible to freeze the pumpkin in the freezer?

We’ll say right away - yes, you can freeze the pumpkin in the freezer. There are several more options for the preparation and harvesting of pumpkin for the winter in freezing. This option is suitable if you like to cook pancakes, porridge or add pumpkin to ready -made muesli or oatmeal.

Is it possible to freeze the pumpkin in the freezer:

To do this, clean it, cut into pieces and move to the microwave, adding a little water to the plate. The microwave is turned on for maximum power, and is prepared until soft.
Now it is necessary to lay out the pieces on the towel and dry a little so that water does not flow from them. Next, the pumpkin is laid out with a thin layer on the baking sheet and for several minutes is frozen in the freezer.
After that, it is transferred to a plastic bag or to a container for storing products. It is necessary to cook such a pumpkin after defrosting. In principle, she is ready for use immediately after defrosting. Usually it is crushed for preparing soups-puree, or added to the second and first dishes. Cupcakes are often prepared and added to desserts.

Pumpkin freezing: tips

There are several rules that should be kept to freeze the pumpkin.

Pumpkin freezing, tips:

Previously, try separately to freeze the pieces a little so that they do not touch each other. This will avoid sticking pieces during long -term storage. When immersed in a package, try to release as much air as possible from it so that it does not remain in the container.
Do not fill the container for storing products to the top. This will prevent cracking and expansion of products inside containers.
In no case do not use the microwave to defrost the pumpkin. The ideal option is to use it immediately frozen. This can be easily used if the pumpkin is already ready for cooking, that is, previously blanched or cooked.
Thus, the chips or pieces of pumpkin are immediately thrown frozen into the dish that is prepared. The shelf life of the frozen pumpkin is approximately 10-12 months. This applies to both a fresh product that did not boil before freezing, did not succumb to heat treatment, and for products that were baked in the oven.

As you can see, pumpkin freezing allows you to maintain its beneficial properties, as well as extend the shelf life. This is an ideal option if you have small children and in winter they need vitamins, as well as minerals. Pumpkin- this is A healthy vegetable, which even in frozen and boiled form contains a large number of vitamins and trace elements.