Pumpkin cookies: 5 recipes quickly and tasty from raw and frozen pumpkin

We cook delicious and healthy pumpkin cookies: five simple recipes with a step -by -step description.

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Don't know what to cook from pumpkin? We offer to prepare tasty and healthy pumpkin cookies and please the family with a home treat.

Autumn pumpkin cookies: step -by -step recipe

Autumn is the wind and rain outside the window, hot aromatic tea and a treat with the aroma of spices. Often, modern housewives deliberately ignore the pumpkin, believing that their family does not love this Bakhcheva.

But we assure that there are no those who do not like pumpkin, there are those who have not tried various products from the pumpkin, and is limited to memories of garbuza porridge. And we suggest treating those close to pokes from pumpkin. This recipe is filled with notes of autumn, and does not give out the presence of pumpkin in cookies, only light notes.

It will take:

Peeled and chopped pumpkin 0.5 kg;
700 g of wheat flour of the highest grade;
2 chicken eggs;
300 g of butter 72% and higher;
400 g of sugar;
1 teaspoon of baking powder;
Vanilin bag;
1 teaspoon of cinnamon;
1 teaspoon of nutty nutmeg;
1 teaspoon of ground cloves.

Already from the ingredients it is clear that the treat will be fragrant! We move on to the cooking process:

We take out all the ingredients so that they are at room temperature. The oil must soften so that you can whip with a mixer;
We clean the pumpkin, wash in running water and cut into cubes;

Pour water, pour a pinch of salt and cook for 15 minutes (depending on the pieces, they should become soft);
Connect the softened oil with sugar and beat thoroughly;

Add eggs and beat everything again;
We take out the pumpkin from the water, break the blender in mashed potatoes;
Add the pumpkin to the oil and mix thoroughly;
Add the remaining ingredients along with flour and knead into the dough, slightly thicker than sour cream;
If there is a confectionery bag, we send the dough to it and plant it on a baking sheet. If not, you can lay out with a spoon;

In the oven preheated to 200 degrees, we send a baking sheet with cookies, bake until golden crust (not brown) for half an hour. If you overexpose cookies, it will be tough.

Frozen pumpkin cookies: recipe

The cut pumpkin is not stored for a long time, and they usually grow large sizes, and it is simply unrealistic to eat at a time. The remnants of the pumpkin can be chopped and frozen, and by defrosting, preparing a delicious eco-float from pumpkin.

For cooking, we need:

Frozen pumpkin 0.5 kg;
Oatmeal 0.4 kg;
Senior flour 100 g;
Honey 200 g;
2 chicken eggs;
Spices to taste: cinnamon, cardamom, cloves, nutty nutty.

The cooking process is very simple:

Put the pumpkin to defrost;
Grind oatmeal with a blender. They must be interrupted, but not to the state of flour;
We interrupt a thawed pumpkin with a blender to mashed potatoes and send to oatmeal. Add honey and let it brew for an hour so that oat flakes have a pumpkin juice, and the honey spread out;
Add eggs, stir the spices. Add the flour until it is possible to form a lump of dough, but do not score very flour so that the cookies are not hard;
We pinch the balls and form cakes, spread it on a baking sheet and bake at 200 degrees for 15-25 minutes, depends on the size of the cookie.

It is recommended to store in parchment, so the cookies will remain fresh longer.

Orange-tone cookies for children

Children love cookies, but it is difficult to find something really high-quality and natural in the store. We propose to prepare special cookies that has a rich taste, benefits for small tummy, and also with pleasure is rejoiced by adults. Pumpkin and orange cookies are a real explosion of tastes and a storehouse of useful trace elements.

For cooking, we need:

2 large juicy orange;
250 g of pumpkin;
100 g of sugar powder;
150 g of butter 72% and higher;
1 chicken egg;
Sour cream 150 g;
Flour 300 g;
Baking powder 1 tsp;
Salt on the tip of the knife;
Lubricate oil (cream or vegetable without smell).

Cooking process:

Peel the pumpkin, wash, cut into cubes and boil in a small amount of water until soft;
Remove the zest from the orange, remove the white mass with the veins, and chop the orange itself and bring to mashed potatoes with a blender. Add zest to mashed potatoes;
Drain the liquid from the pumpkin and chop the finished pumpkin with a blender;
Mix the pumpkin with an orange;
Mix flour with baking powder;
Mix all the ingredients and let the aroma be dispersed by the test for 15 minutes;
We knead again, roll out to 1-1.5 cm and squeeze the figures, laying it out on a baking sheet;
We bake at 180 degrees for about 30 minutes, until full.

Pumpkin cookies "Pumpkin"

This cookies are very interesting not only in the recipe, but also thanks to cutting. But it can be formed from any mold, including an inverted glass. Pumpkin cookies are an ideal solution for Halloween, Christmas, and other autumn-winter holidays.

Pumpkin cookies of pumpkin — Pumpkin cookies "Pumpkin"

Ingredients:

350 g of wheat flour of the highest grade;
350 g of pinched freshly fresh;
100 g of sugar powder;
50 g of honey;
150 g of butter 72% and fatter;
1 chicken egg;
Vanilin bag;
Baking powder bag;
1 teaspoon of cinnamon;
Salt on the tip of the knife;
If you want different colors - food dyes.

So, let's start cooking cookies:

We cut the pumpkin in small pieces and cook a couple of until softening;
Honey, powdered sugar, butter and spices we melt in a miceter or in a water bath, add all spices;
We interrupt the softened pumpkin to the level of homogeneous mashed potatoes, rub through a sieve, to form a delicate homogeneous mass;
Connect the pumpkin with a honey-oil mixture and add the egg, mix;
Add flour and knead the delicate, but elastic dough. Put in the refrigerator for 2-3 hours;
We knead again, roll out and form cookies;
We lay out siliconized or silicone, Teflon rugs on the parchment. We bake in the oven at 180 degrees for 15-20 minutes. They should bake, but not brown.

If desired, you can lubricate the cookies with jam and connect. Such cookies will like both children and adults. And in conclusion, I propose to get acquainted with the video recipe for pokes from pumpkin.