Pumpkin salad for the winter in the banks "Fingers lick": 4 best recipe

A pumpkin salad for the winter “lick your fingers” is very bright, due to which it will become a decoration of the festive table. To achieve perfect taste, you need to use well -ripened vegetables.

Content

Diversify the winter conservation with simple and fragrant pumpkin salads. A delicate vegetable dish is served to the table as a cold snack or hot side dish.

The soft pleasant taste of pumpkin goes well with all vegetables. The useful composition is easily absorbed by the body. It is important thatthe spices are not clogged with the taste of the main product.

Classic pumpkin salad for the winter "lick your fingers"

800 g of pumpkin pulp
2 Bulgarian pepper
3 large onion heads
3-4 ripe tomatoes
2 carrots
100 ml of sunflower oil
¼ cup of tomatoes
40 g sugar
1 tbsp. l. Salt
3 cloves of garlic
40 ml of apple cider vinegar
Ground black pepper

How to make a pumpkin salad for the winter "lick your fingers":

Pumpkin pulp we clean from the core with bones. Cut into small pieces.
Cleaned carrots Grind the rings, each of which is divided into 2-4 parts.
We clean out from the bell pepper partitions with seeds, cut into strips and chop into cubes.
Chop the onion heads on half rings. Cut the cloves of garlic slides.
Pour into the stewpan vegetable oil And heat. Pour the onion cutting and fry to transparency.
We attach carrots. Mix and simmer for another 10 minutes.
Add pepper cut. Stew the vegetable mixture for another 10 minutes.
We cut ripe tomatoes cubes And we send to the stewpan. Mix with vegetables and let another extinguish.
Pepper, salt and sweeten the vegetable mixture. Add paste from tomatoes. Mix and stew under a closed lid quarter of an hour.
We season with garlic. We attach vinegar from apples. With careful movements, mix the pumpkin salad, cover with a lid and hold on fire for a couple of minutes.
We lay out the stewed pumpkin salad for the winter in a glass container and close. The first day Conservation stands upside down in a blanket.

Pumpkin salad "lick" fingers "with beans for the winter

1 kg of beans of a patch
2 kg of pumpkin pulp
3 multi -colored Bulgarian pepper
10 pieces. red tomatoes
2 cloves of garlic
1 tbsp. l. tablespoons of salt with a slide
10 twigs of dill
1/3 tsp. ground pepper
0.5 cups of vinegar 6 %

How to make a salad of pumpkin “fingers” with beans for the winter in jars:

Pumpkin flesh to process on square cut.

Cut the patch beans with segments of about 1 cm.
Tomatoes pour boiling water And remove the peel. Cut into 4 parts.
In the bowl of the blender, mix sunflower oil, garlic, vinegar and tomatoes. Summy and sweeten. Kill in homogeneous mass.
Divide sweet peppercorn into 2 parts, cut the partitions and chop half rings.
Transfer a pumpkin, beans and pepper into a saucepan. Pour a tomato and put out for 45 minutes on low heat.
Hot salad Distribute from pumpkin into glass containers and tightly close.

In order for the taste of all vegetables to be supplemented by each other, a pumpkin salad should brew at least 14 days.

A sharp pumpkin salad for the winter "lick your fingers"

1.5 kg of pumpkin pulp
5 Bulgarian peppers
0.5 kg of carrots
0.5 kg of onions
1.5 kg of ripe tomatoes
1 acute pepper
Garlic head
200 ml of sunflower oil
1/2 cup sugar
2 tbsp. l. Salt without a hill
1 tsp. vinegar 70 %

How to cook a sharp salad of pumpkin "fingers":

Pumpkin flesh to process on square pieces.

Cut sweet peppers along 4 parts, clean and jerk straw.
Grind the carrots with a coarse grater.
Pour tomatoes with boiling water and remove the skin.
Peel the spicy pepper and cut rings.
In a bleeding bowl, kill tomatoes and sharp pepper in mashed mass.
Pour the mass of tomatoes into a deep pan, pour the cutting of carrots and pepper.
Introduce the oil, sweeten and salt. We heat to a boil and hold on fire for 10 minutes.
We attach a pumpkin cut, mix and simmer for another 10 minutes.
We season with pepper and doll -shaped garlic. We continue to cook another third of the hour.
A couple of minutes before the completion of the preparation of pumpkin salad we attach vinegar.
A pumpkin salad for the winter is distributed into banks and rolls.

Adding vinegar at the beginning of the extinguishing will preserve the vegetable cutting of crispy. For a soft consistency of salad, a bite is poured on the last minutes of cooking.

Spicy pumpkin salad "lick your fingers" for the winter

1 kg of pumpkin pulp
2 onions
3 cups of vinegar
1.5 cups of water
0.5 cups of sugar
1 tbsp. l. Salt
3 balls of black pepper
3 spicy pepper balls
1 tsp. Mustard grains
2 leaves of lavrushka
2 cloves

How to cook a spicy salad of pumpkin “fingers”:

We process the pumpkin mass on squares. We add up and let lure during the day.
In the water-oxus mixture, add all the prepared spices. Pour into an iron bowl and send on fire.
We knead until the grains of sugar and salt completely disappeared. Leave the marinade for a day.
We distribute the boiled pumpkin cut into jars and pour with a spicy marinade.
Filled containers sterilize About an hour in hot water and after rolling it up.
Spicy pumpkin salad Submitted to the table in chilled form.