How and how much to cook the green asparagus, white, mini? How many minutes to cook the asparagus frozen, dry and fresh?

The process and cooking time for green, white asparagus are indicated. As well as the time for the preparation of dried and frozen asparagus.

Content

Asparagus is a product that is not very popular in our latitudes. Although this is not at all fair. Low -calorie, multivitamin, easy to process and preparation is a real “queen of vegetables”.
But since this vegetable is not known to everyone, we will consider in detail the rules of handling it - how to correctly clean and cook varieties of this delicacy.

How to clean green and white asparagus?

There are three types of asparagus or as it is also called asparagus: green, white and purple. Its use is very diverse: in soups like a side dish, component of exquisite vegetable dishes, etc.

It is generally accepted that the green asparagus is its youngest and juicy variety. In the process of preparing asparagus, the following actions need to be done:

rinse the sprouts well
cut or just break out 1-3 cm of the lower thick part-roots
remove the thin film from the head of the asparagus with a knife
assess the condition of the skin on the pagon itself. If it is soft enough - it means that the vegetable is young and it is not necessary to remove it, because there are so many vitamins. But even if in the green variety the skin comes across quite dense - it needs to be cleaned. An ordinary kitchen knife or vegetable cleaner will help to cope with this task

Before use, the asparagus must be prepared correctly

White asparagus is rude, unlike green and it is almost always necessary to clean its pagons. As in the previous described version, you need to cut off rough roots, clean the head, and carefully peel the barrel itself. Remove the peel in the direction from the middle of the sprout to the bottom Until a juicy core appears.

In this process, the main thing is not to be afraid to cut a lot, because if you do not clean it carefully enough, then you will have to re -clean the already cooked sprouts from the rough peel.

How and how much to cook the green asparagus and white frozen?

Before cooking green or white asparagus do not defrost. Long shoots can be broken or cut into small parts. For preparation, take the following steps:

put the asparagus in a pan
pour cold water so that the water covers the shoots a couple cm
salt the water
close the pan with a lid so that the water boils faster
after boiling, boil 5 minutes. And throw it on a colander

You need to cook asparagus no more than 5 minutes

In addition to the traditional version of cooking in the pan, you can boil frozen asparagus using a microwave. To do this, place the frozen shoots in a bowl or a pan suitable for use in the microwave, pour water so that the liquid completely covers the stems and put for 5 minutes. at a power of 800 watts.

How and how much to cook green and white asparagus?

There are two main approaches to the process of cooking asparagus in the pan:

classical
people's

The classic approach involves cooking this vegetable in an upright position. This is due to the fact that its bottom is more rude, due to which it requires a higher heat treatment temperature, and delicate heads can be prepared even from steam when cooking the main shoots.

But for this cooking method you need a high pan. Ready-made peeled sticks of asparagus need to be tied with each other about 8-10 pcs. Pour 1 liter of water into the pan, add 1 tsp salt, sugar and lemon juice.

Next, lower the bundles of asparagus into boiling water. The cooking time of green asparagus is no more than 5 minutes, white - 7 minutes. Very important do not digest vegetable. Otherwise, it will become loose and it will be difficult to get the desired result in the finished dish.

Correct the asparagus correctly in an upright position

When pulling out the asparagus, it is advisable to lower the sprouts into cold water with ice - so the asparagus will not lose its color and retain more vitamins and useful elements.
Folk method Preparations are dictated by a possible absence of a special high pan.

This method is not so correct and perfect in the issue of preparing this vegetable, but with the right approach you can also get a good result. If your pan can take the stems over its entire length, then lower the peeled prepared pagons into boiling salted water with the addition of sugar and citric acid so that the water completely covers the product.

With a tightly closed lid, the green and white asparagus also cook for 5 and 7 minutes respectively. If the diameter of your pan is not large, then you can cut the pagons into several parts.

At the same time, both when cooking green and white asparagus, you can first remove the upper pagos, which are cooled many times faster. The lower part is boiled until cooked, which is easy to determine with a knife. In addition, you can cook asparagus in a double boiler.

To do this, lay out vegetables in the steamer compartment and salt. Season the steamer with water and cook asparagus steamed with the same calculation as in the pan.

The asparagus can be cooked in a slow cooker or double boiler

Similarly, you can use it for preparation and multicooker in steamer mode. To do this, pour a glass of water into the slow cooker, and put the shoots of asparagus, as in a double boiler for preparation for steam. For the preparation of green stems in a slow cooker, you need the same time.

How and how much to cook the green asparagus and white dry?

When preparing dried asparagus, you must first soak it. For this you will need:

200 grams of dry green or white asparagus
4 cups of cold water

Cut the shoots of asparagus about 4 cm long, pour in a bowl with cold water and leave for 2 hours. Then take the pan, pour about 4 glasses of water, add salt, sugar and, if desired, - lemon juice.

Bring the water to a boil and lower the asparagus into it. You need to cook green or white asparagus for 5 minutes. Remove the finished vegetables at a colander.

At the same time, there is another way to make dry asparagus. To do this, 4 glasses of water are poured into the water, salt, sugar are added and dry shoots of asparagus are lowered into boiling water. You need to cook vegetables in this method for 30 minutes.

How to cook a green young asparagus?

Young asparagus, as we have already said, practically does not need thorough cleaning. Rinse it well enough and only break the base.

Methods of preparation will again depend on the presence of a high pan to cook it in an upright position. If this is absent, then the usual pan will be quite good.

Young asparagus - a delicious and juicy product

But when cooking a green young asparagus, it is important to remember the need for a very short period of time - up to 3 minutes. Young shoots will not lose their rich green color if, having taken it out from hot water, you lower it into the ice.

How to cook a mini asparagus?

Mini-scales already speaks of its small size in comparison with traditional shoots. Her stem is thinner and in length she is much shorter. The main feature of this type of asparagus is the speed of its preparation - only one and a half minutes of cooking. Although, if you are going to fry it, then you do not need to pre -cook the asparagus and you do not need to.