Such a salad will become a decoration of any festive table and satisfy even the most refined tastes. There are many diverse options for recipes of asparagus in Korean.
Asparagus with carrots in Korean: Salad recipe at home
Classic version this salad for which you will need:
- Office - 200 g
- 2 garlic heads (to taste)
- 50 g sugar
- Salt (to taste)
- Onions 1 pc
- Soy sauce - 10 ml
- Special spices for salads in Korean
- Lean oil (you can add a little sesame)
- Rice vinegar
The cooking process itself is as follows:
- Soak the asparagus in cold water for a day
- When it swells, take it out of the water, carefully squeeze it out
- After that, cut the asparagus into the strips. Their length is not more than 4 cm. At this time, chop the onion and fry in a preheated pan with butter. With the addition of sesame oil, follow the measure
- Grind the garlic with a knife. Mix spices in one bowl (you can add coriander and red pepper), in another - vinegar and soy sauce
- Try to quickly mix garlic with hot oil. Fill the asparagus with this mixture, mix thoroughly
- At the end, connect all the other ingredients with asparagus: sugar, vinegar, soy sauce, salt
Put the salad for two hours in a cold place. Best in the refrigerator. Thus, the salad is saturated, and the asparagus will find an unforgettable taste and aroma.
Recipe for quick cooking and its ingredients:
- Asparagus - 200 g
- Carrot - 2 pcs
- Water, refined oil - 100 g
- Vinegar - several Art. l
- Lavrushka - 1 leaflet
- Peppers and ground
- A pair of garlic cloves
- Sugar and salt - 1 tsp
How to cook:
- Boil with boiled water pour asparagus
- After that, rinse it under water from the tap, do not cut it. Grate the garlic and add to the asparagus. Get with carrots also (the smaller, the better)
- Prepare the marinade for the future salad: for this, mix water, salt, sugar, vinegar, ground pepper and bay leaf. Boil and add to the asparagus
- Put the resulting mixture under oppression. So the salad is saturated faster
- Do not take out the asparagus immediately in the cold. Leave a couple of hours in a warm room
Several practical tips:
- Experiment in the preparation of refueling for asparagus
- If you have problems with the stomach, then do not use many acute seasonings
- To create a real salad in Korean, use a special grater
- You can replace some "overseas" ingredients with familiar: rice vinegar - ordinary, soy sauce - pepper sauce
Video: Salad asparagus in Korean
