That you can cook delicious chicken liver for dinner for the second: 14 step -by -step recipes, tips, photos

Want to surprise loved ones with a quick and tasty dish for dinner? Then we offer to use our selection of interesting recipes.

Cast products are prepared very quickly and simple. In order to correctly emphasize the taste and features of chicken liver, you need to take into account several culinary recommendations.

How to cook chicken liver so that it is juicy, delicate, soft: the secrets of cooking

• Fresh chicken liver It makes a sweet aroma, the presence of sourness speaks of the damage to the product.
• The liver will turn out more tender if before cooking sprinkle it with soda and leave it for an hour. After the product is washed with running water.
• Paning in flour or crackers allows you to preserve the juiciness of the product. For the same reason, the offal is salted at the very end of cooking.
• Milk, mayonnaise and sour cream give chicken liver and tenderness to chicken.
• Any veins and interspersed must be removed from the liver, otherwise it will be stiff.
• The most important thing in the cooking process is not to fry the chicken liver. The maximum frying duration on each side is 4-5 minutes.
• Adding vegetables to the top of the liver will make the dish much tastier.
• The taste of the product must be emphasized with fragrant additives - black pepper, bay leaf, Provencal herbs.
• You can emphasize the taste of gravy using cream, tomato, mushrooms, vegetables.

How much to soak the chicken liver in milk?

• The main condition for the preparation of any dish is Freshness of the product. The brownish color and homogeneous surface indicate good quality of the liver.
• Before cooking, chicken liver carefully it is washed, cut and soaked in milk. In cold milk, the liver is located no less than an hour. The liquid will save the product from bitterness and an unpleasant taste.
• The dairy component will make the product softer and more tender, which will affect the result of the finished dish.
• Subject to the recommended time intervals, with the correct pruning and soaking in milk, fried chicken liver it will never be rubber.

All recipes This article will be provided based on the same amount of liver. We offer to stop for 500 g of the product. Also do not forget about the choice of quality oil for frying

How to cook quickly and deliciously chicken liver with onions and flour in a pan?

Thanks to the flour ingredient, the basis of the component is grabbed by a golden crust and does not lose its juiciness.

List of components:

• 1 onion head
• vegetable fat
• 50 g of wheat flour
• seasonings

Phased preparation:

1. Offal clean, rinse And give time to drain excess moisture. We cut off the fat and film with a knife, cut portions.
2. We clean and chop the onion head with half rings.
3. Pour flour on a flat surface, attach seasonings.
4. Portable cutting of the offal gOLD In flour and send to a hot stewpan with fat. We cook with stirring, waiting for ruddy barrels.
5. We transfer the liver to the plate. Without removing fat, put in a saucepan onion And fry to a transparent state.
6. We attach chicken liver to the onion fry, mix. Close the container and volume until cooked.
7. Serve chicken liver with onions in warm form as an addition to the side dish.

How to cook chicken liver with carrots?

The combination of vegetables and muscat in this recipe emphasizes the taste of chicken liver and makes it more aromatic.

List of components:

• 1 large onion and medium carrots
• a pinch of nutmeg
• seasonings
• vegetable fat

1. We prepare portioned pieces of offal.
2. We prepare vegetables - Carrot and onion half -rings.
3. We heat the stewpan with fat, lay out the pieces. Soldering and seasoning. Close the stewpan and simmer for 10 minutes, mixing the contents.
4. To the liver we attach the vegetable slices, interfere with the spatula and let it extinguish.
5. Open the stewpan, season with a muscat and repay on heavy heat for several minutes.
6. Golden chicken liver with carrots Ready.

How to cook chicken liver in sour cream with onions?

To prepare a low -calorie dish, sour cream with a small percentage of fat content is used. The method of cooking the dish depends on the number of sour cream. A large amount of dairy component allows you to extinguish the product, if there are few sour cream - the chicken liver is fried.

List of components:

• 1 glass of sour cream
• 2 onions
• 1 carrots
• 100 ml of water
• seasonings

1. Onion cutting and carrot straws need to be passed on vegetable fat for a couple of minutes.
2. Cut the offal portionably. The liver and vegetable mixture needs to fry a couple more minutes.
3. Mix the dairy product with water and pour it into a stewpan. Reduce fire, close the container and freeze for another 10-20 minutes.
4. At the last stage, add seasonings. Sulfuries in the context Talks about the readiness of the dish.
5. Chicken liver in sour cream Serve freshly prepared.

How to cook goulash from chicken liver with gravy in a pan?

The key highlight of the classic goulash is a lavrushka and seasonings. The gravy can be made more piquant by adding various sauces.

List of components:

• 2 tbsp. l. sour cream
• 150 ml of water
• 1 onion head
• 2-3 bay leaves
• seasonings
• vegetable fat

1. The offal is cut in portions.
2. We prepare onion slices.
3. On a saucepan with fat o we fry the two prepared ingredients the day. no more than 5 min.
4. In a deep container, mix the dairy product, water, spices and bay leaf. We send to a saucepan and burrow. Stew the liver in the sauce until cooked.
5. Hot goulash from chicken liver We serve to the table with a pre -prepared side dish.

Prepare chicken liver with mayonnaise

For those who love mayonnaise very much, we offer an ideal liver-vegetable combination with mayonnaise. We get a very hearty and high -calorie dish.

List of components:

• 100 g of mayonnaise
• 1 large onion
• seasonings

1. Rinse the pieces of chicken liver and cut.
2. Onion cuts should be allowed in a saucepan.
3. We attach chicken harvestingWe cook over medium heat for 10 minutes.
4. Diped thick mayonnaise slightly dilute with water and send to the stewpan.
5. Season with pepper, add up, to reduce the temperature and put out chicken liver with mayonnaise 7-10 min.

How to cook chicken liver with potatoes in the oven?

An original dish with a rich aroma and soft taste.

List of components:

• 600 g of potato tubers
• 150 g of solid grades
• 1 glass of sour cream
• 2 onions
• 2 carrots
• vegetable fat
• seasonings

Phased preparation:

1. Prepare a potato slic. Grind vegetables in any form.
2. Cut the cleaned offal with portioned pieces.
3. In a saucepan with fat, let onion and carrot cuts to softness, Next, add the chicken liver and hold on fire for a couple of minutes.
4. Introduce milk ingredient and seasonings, put out in a closed stewpan for another 5-7 minutes.
5. Pour the potatoes on the second stewpan With fat and fry until half -cooked.
6. Form lubricate with fat and first lay out the floor of the portion with the first layer fried offal with vegetables.
7. The middle layer evenly lay out the potatoes, which we cover with the liver residues.
8. We cover the workpiece with cheese chips and send it to the oven for 30-40 minutes.
9. We cut the finished dish on squares, and with the help of the shoulder blade we spread chicken liver with potatoes for dinner.

How to cook chicken liver in tomato sauce?

The taste of the dish is perfectly complemented by vegetables, including tomatoes. Tomato sauce improves taste and retains juiciness.

List of components:

• 150 g of tomato paste
• 2 garlic teeth
• vegetable fat
• dried basil
• salt

1. We prepare onion cutting.
2. The chicken offal is cleaned and cut in portions.
3. We season tomato paste spices and garlic mashed potatoes. Add 50 g of water.
4. Onion cutting fryWe attach the liver.
5. We send tomato sauce to the stewpan and simmer in a closed stewpan for a quarter of an hour.
6. We tast chicken liver in tomato sauce Together with the side dish.

How to cook liver pancakes from chicken liver?

Thin liver pancakes will pleasantly surprise not only adults, but also children, take:

• 2 chicken eggs
• 2 tbsp. l. sour cream
• 50 g of flour
• seasonings
• vegetable fat

Phased preparation:

1. We pass the processed chicken liver through a meat grinder.
2. The large parts of the peeled onions are scrolling in mashed potatoes.
3. Interrupt the egg mass, attach a dairy product, flour and seasonings.
4. The prepared components are combined with the hepatic-onion mixture.
5. Put the liquid workpiece with a tablespoon in a stewpan with fat and blackmail for a couple of minutes on each side.
6. Ready -made liver pancakes from chicken liver We put it on parchment paper to get rid of excess fat.

How to cook chicken liver with vegetables in a slow cooker?

List of components:

• 1 red bell pepper
• 1 carrots
• 1 onion head
• 100 g of sour cream
• 50 g of flour
• vegetable fat

Phased cooking of chicken liver with vegetables:

1. We discard the offal to the sieve and let the excess fluid drain.
2. We remove the husk from the bow, clean the carrots, free the pepper from the seeds. Prepared cut the vegetables into strips.
3. We put the slow cooker in the baking mode and fry the vegetable assorted for 10 minutes.
4. We attach the portioned liver cut and fry for another quarter of an hour.
5. Add seasoning, sour cream mixture. We get a homogeneous fragrant mass.
6. We set the stew for 60 minutes. Soft and fragrant liver with vegetables serve with pasta.

How to cook chicken liver in batter?

A tasty hawk dish, which is ideal for a snack or diversifies a family dinner. We remind you that for all recipes in this material, the amount of the liver required for the preparation of the dish is 500 g to make the dish tasty and juicy is also important to take care of the presence of high -quality vegetable oil in the kitchen.

• 1 egg
• 100 g of flour
• seasonings

Phased preparation:

1. With the help of a sieve, we eliminate the washed offal from excess moisture, cut it portions.
2. Beat the chicken egg with spices with a fork until smooth.
3. Pour flour for breading into the plate.
4. On a stewpan with fat, lay out pieces of liver, wrapped first in the egg, then in flour.
5. Fry the pieces until blurred. We lay out on the parchment.
6. Chicken liver in batter We move to the dish and let it cool.

How to cook chicken liver with buckwheat?

The combination of buckwheat and liver is considered a classic option. The perfect taste and maximum benefit.

List of components:

• 1 glass of buckwheat
• 1 onion head
• 1 carrots
• 1 tomato
• seasonings

The phased cooking of chicken liver with buckwheat:

1. Pour buckwheat cereal with a glass of water and boil until the fluid is evaporated.
2. Let the onion and carrot cuts in a saucepan with seasonings. Transfer to the bottom of the pots for extinguishing.
3. On vegetable fat in a stewpan, reduce the seasoned offal for 4-5 minutes, lay it out on a vegetable pillow.
4. Pour half -coil buckwheat on top and cover the tomato cubes.
5. Cover 200 ml of water, close and put on small fire for a quarter of an hour.
6. Ready chicken liver with buckwheat Stir and put on a plate.

How to cook chicken liver with apples?

Apples are a piquant acidity in this dish - simple and original.

List of components:

• 2 sweet and sour apples
• 100 g of milk
• 1 onion head
• seasonings

Phased cooking of chicken liver with apples:

1. Cover the purified offal with milk for a quarter of an hour. Drain the milk component and cut the product in portions.
2. Clean the apples from the peel, cut out the core is cut with thick slices.
3. We prepare onion cutting and pass on vegetable fat. We attach the offal and seasonings. Fry evenly a few minutes.
4. We attach apples. Fry the total mass for another 5 minutes. Cover the stewpan and simmer until soft. At the end of cooking, we suck.
5. Decorate the finished chicken liver with apples with herbs And enjoy the dish.

How to cook chicken liver with mushrooms?

The aroma of mushrooms is an ideal addition, and the milk component adds tenderness. It is impossible to break away from this dish.

List of components:

• 0.5 kg of mushrooms
• 2 bulbs
• 200 g of sour cream
• 2 garlic teeth
• seasonings

1. Rinse and dry the offal. Smooth in a saucepan with fat To rosy crust.
2. Clean champignons from the upper peel and cut with slices.
3. We pass onion cuts until soft.
4. We attach the mushrooms And fry until the fluid is evaporated. In the process of cooking, add garlic puree.
5. Add the offal to the fried mushrooms, mix evenly.
6. Dilute sour cream with water and pour cream sauce The contents of the stewpan. We season to taste. Stew 10 minutes in a closed container. Remove from the stove and give the dish to rest for a quarter of an hour.
7. We spread the chicken liver with mushrooms on mashed potatoes and pour cream sauce.

Chicken liver with eggplant for dinner

The combination of eggplant and liver gives the dish a unique delicate taste:

• 2 eggplant
• 1 Bulgarian pepper
• 1 carrots
• clove of garlic
• 1 onion head
• 1 cup of tomato juice
• 50 ml of cream
• seasonings

Phased cooking chicken with eggplant:

1. We cut the peeled eggplants into two parts, sprinkle with salt and give time to drain bitterness.
2. We cut the offal portioned And fry until blurred in a pan. We spread on a plate.
3. In vegetable oil fry the onion cut, We attach carrot chips and cubes of sweet pepper.
4. After a couple of minutes, add finely chopped eggplants. Fry for 10 minutes, at the end add garlic puree.
5. We attach to vegetables tomato juice, Stew 4-5 minutes
6. Add chopped offal, cream and seasonings. Stew a couple of minutes over medium heat.
7. Submitted chicken liver with eggplant Like an independent dish.

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Video: delicious chicken liver dishes