How to properly cook oatmeal on the water, crumbly, in a slow cooker, on milk: tips

In this article, we will talk about how to cook porridge correctly and what are the secrets of their preparation.

Porridge is a rather simple dish, but always her There are so many questions. We decided to figure out how to cook porridge correctly.

How to cook porridge in milk: tips

Breakfast with milk porridge is the best solution. It is very tasty and healthy, and also charges with energy. After the plate of porridge, you do not have to think about food before lunch, and you will not need snacks. You can cook a variety of cereals in milk, so breakfasts will always be diverse. So how to cook porridge in milk correctly?

First of all, it is important to consider the rules for cooking cereals:

• Group is covered in boiling liquid. This is especially true for semolina
• When you cook in milk, add a little more salt than when cooking on water
• First sunly sunbathe milk and then add the cereal there
• Some cereals first need to be cooked on the water, and then weld in milk
• Group after cooking takes some time on the stream. It usually takes as much time as the cereal stood on fire
• Even for sweet porridge, salt is added. This is done at the very end

It is important to be attentive to milk. It is also important to cook correctly. For example, often novice housewives complain that it will burn or turns out to be a foam.

So that this does not happen:

• When the milk heats up, you need to constantly interfere, and then quickly add to the porridge. It is better not to take cold, because you will break the temperature regime and make the porridge not at all useful.
• If the milk is boiled in severe heat, then it will “run away”. Try to avoid this and make smaller fire.
• Milk can burn. So that this does not happen, take the pan with a thick bottom
• For a quick boiling of milk, add a little sugar to it.

Now let's look at several basic recipes that are most often used for cooking in milk.

• Semolina

Many do not know, but semolina is actually large grinding flour. That is, this is not even cereal. It is very quickly cooked, and therefore when cooking you need to be as neat as possible.

You must act very quickly and adhere to recipes. Only two components are enough for cooking - a liter of milk and 1.5 cups of semolina.

First of all, boil milk and add semolina immediately. It is better to use a sieve so that lumps fail. When the semolina is covered, it is enough to cook it on high heat for only a couple of minutes, and then cover it with a lid and cook for another 10 minutes on low heat. Keep in mind that until you closed the dish, constantly stir it. This will prevent burning and the formation of lumps.

• Oatmeal

For cooking, flakes or whole grains are ideal. Be sure to wet the first in hot water so that they are slightly swollen. The proportion for mixing is 1 to 2. That is, we take two waters on a glass of cereals. When the cereal is boiled, add two glasses of milk and leave for another 5 minutes on fire.

If you want to make a porridge made of whole grain, then fry it to begin with ghee before cooking. This will allow you to give the finished dish a taste reminiscent of caramel, and it will be much tastier with different additives. A special taste will turn out at the porridge if you cook it over low heat.

By the way, often to oatmeal Add nuts and honey. Pieces of kiwi, as well as acidic berries, are perfect for it. You can add even spices: cinnamon, cardamom, saffron and so on. To give taste more volume, add pepper.

• Millet porridge

Millet is considered very dirty cereal. How to cook porridge with him? Quite simple, but the main thing is to rinse the cereal well. It is better to do this through a sieve. The cereal will be clean when the water is transparent from it. At the very end, pour it slightly with boiling water. This will remove bitterness

You always need to cook millet up to half of readiness. You need to pour cereal in equal proportions, that is, if you took a glass of cereals, then take a glass of water. When the added cereal boils, it is enough for 5-7 minutes to cook. Then remove the excess liquid if it remains. Add milk at the very end. The proportions are the same. If you took a glass of cereals, then pour in the same amount and milk.

• Rice porrige

Rice is heavily cooked in milk, and therefore first it must be prepared on the water. It is enough to leave the cereal in boiling water for 5 minutes. So that she does not stick, be sure to stir it. After that, it is necessary to remove the liquid from the porridge. To do this, it is dropped on a sieve and drain. When the water is draining, move it back to the pan and Pourmilk. 3-4 glasses of rice are added per glass of cereals. It is important to consider how thick it should turn out.

When the porridge boils, cover it with a lid and leave it for 10 minutes. Slow the fire to the minimum.

• Buckwheat

Buckwheat, first of all, is cooked on the water. Only at the end of cooking is added milk. It requires a lot of liquids. 1-1.5 cup of water is added per glass of cereals. As for milk, we add it 2.5-3 cups. Then it will be very boiled and soft.

Milk often forms a film on the surface. To prevent her from appearing, constantly stir the porridge.

You can do it: first cook the cereal just on the water so that it is crumbly. Then put in plates and add milk with sugar. So it turns out faster and also tasty, but still the taste will differ from the welded porridge in milk.

Buckwheat for some time after cooking leave to stand up for a while.

How to properly cook oatmeal on the water: tips

Very often porridge is boiled on the water. Eat is especially popular. It is good for health. How to properly cook porridge from oatmeal on water and what can be added there?

It is better to take grains, because they are much more useful and they contain the maximum amount of vitamins. Moreover, you are unlikely to make flakes yourself, and stores undergo a lot of processing to ultimately get quick -cook products.

So, to make oatmeal on the water, you will need a glass of flakes or grains, as well as two glasses of water. Still take salt and butter to taste.

The preparation will be as follows:

• First put the water boil and salt it
• When she boils, then pour oatmeal
• Constantly stir the cereal so that it does not burn

Claires are enough only 5 minutes to prepare and the grain is cooked longer-10-15 minutes. At the end of the preparation, add butter to the porridge and leave to stand for 5 minutes.

When it is infused, you can safely add different food products:

• Dried fruits
• Bananas
• Berries
• A pineapple
• Apple
• Pear
• Peach
• Different nuts
• Any seeds

Here you are already guided by your tastes. These additives allow not only to make the finished porridge tastier, but also more useful.

How to properly cook a crumbly porridge: tips

Another question that always bothers housewives is how to cook scattered porridge correctly? In this case, it is important to know not only the general principles, but also the secrets of cooking for each cereal.

So, the general recommendations are as follows:

• Bruttered cereals are prepared in a bowl with a thick bottom, otherwise they will be buried. Ideally, the bottom should be convex, then the liquid will evaporate very well.
• Use cleaned water so that the cereal does not get various tap water additives inside.
• Group is always added to hot water, if you put it in a cold, then you will not succeed in a normal breakfast.
• Group becomes much tastier when it is bolded. So fry it in butter or dry.
• When cooking, it is important not only to leave porridge, but also to let the steam. It appears even with a slight boil. Keep in mind that you need a lid for its withdrawal or at least do not close the pan tightly.
• Some porridge boil under a closed lid and cannot be mixed. The whole process takes place on its own.
• When the water boils, you can slow the fire. Strong boiling is not required, otherwise the water will quickly evaporate.
• When the cereal has already been cooked, then turn off the fire and leave the porridge to steam out for 10 minutes. So it will become softer and will completely open the taste.

Now let's look at some cereals separately.

• Buckwheat

It will turn out tastier if you add finely chopped onions. Just throw it into the pan and close it with a lid. As for an option, you can still use dried mushrooms, soaked in small powder. A couple of small pieces are enough on a glass of buckwheat. They do not require soaking, just grind in a coffee grinder and throw in a cereal. It will turn out porridge with mushroom broth.

When the porridge is ready, for refueling it, if desired, use fried onions, chopped butter.

• Millet

Do not forget that this cereal must be washed. When cooking on water, it is better to pre -slightly fry the grain. So they will be much tastier.

• Pearl barley

Be sure to soak it before the start of cooking. It will be infused for a long time 10-12 hours, so take care of it in advance. For one glass of cereal, take a glass of water.

Thanks to soaking, you will get rid of an adhesive film that usually appears in porridge. Everything will boil well and will be tasty. Moreover, be sure to cook it over low heat.

By the way, pearl barley goes very well with peppers, tomatoes, zucchini and so on. You can also add boiled mushrooms and onions to it.

• Rice

This cereal also requires good washing. The most useful is polished, because the shell has already been removed from it and only the most useful is left.

Brutly rice is prepared quite simple. 1.5 water is added to each glass of cereals.

In total, cook takes 12 minutes. First, make a strong fire, and after 3 minutes, slow it a little. And after 7-8, reduce the fire on the smallest. When it ends for 12 minutes, turn off the fire and leave in this state the porridge will steam.

How to cook porridge in a slow cooker: Tips

In the slow cooker, porridge is also very tasty and cooking them is much easier. Moreover, you can even leave on a timer and get a ready breakfast in the morning. Always new devices, as well as preparation methods, are doubtful and it always seems that it will not work. Moreover, the slow cooks have a bunch of all kinds of modes and it is difficult to figure it out. How to cook porridge in a slow cooker?

If you look at the instructions, then everything is very simple - rinse the cereal, pour water, and turn on the desired mode. Additional components, such as fruits or nuts, can be added to the main recipes.

If you want to cook porridge in milk, then perfectly, of course, the "Milk porridge" mode is suitable, if any. It is he who allows you to make porridge, and keep the maximum useful in it. In this mode, it is cooked with a small heating. If you do not have a mode, then use a “multi -pour” and set a minimum temperature. In any case, the porridge will turn out to be treacherous, and even tastier. By the way, if you put everything in a pan in the evening, then the milk will not sour. Even if the cooking starts to install after 12 hours.

Porridge can “run away” from the steam valve. To prevent this from happening, grease the bowl with butter. The main thing is to observe the proportions of the ingredients and take into account the capacity of the bowl. Groups always swell when cooking, and therefore, at first, clearly follow the instructions from the recipes book. In the future, you can already determine how many components are required by eye.

By the way, in the "pilaf" mode you can also cook porridge. For example, you can add meat, fish, mushrooms, vegetables, nuts and dried fruits to the cereal. With any additives, it will be prepared perfectly. In this mode, not only croup is boiled, but excess fluid is removed. All additives are browned, so even the most difficult side dish will turn out without difficulty.

In the “buckwheat” and “rice” mode, simple side dishes can be prepared. By reducing or increasing the amount of water, regulate the consistency. It can be thicker or crumbly. It all depends on your taste.

How to cook porridge correctly: tips

Porridge - are the basis of traditional Russian cuisine. They are very important for proper nutrition, because they contain a lot of useful things.

Regardless of what properties there are cereals, there are general recommendations for their preparation. How to cook porridge correctly?

There are some tips:

• Use the right water. Better, of course, if it is filtered. Then everything useful will remain in the porridge. If you use simple water from the tap, then all the non-useful substances, for example, the same chlorine will fall from it into a ready breakfast.
• Cook in a suitable bowl. If you want to cook crumbly, and any other porridge, then be sure to take dishes with a thick bottom. For example, cast iron or very deep for rice is more suitable. Then everything that will warm up evenly inside.
• Fry and dry cereals. So that the porridge is crumbly, buckwheat, pearl barley and wheat fry before cooking. Pour a layer about three centimeters on a baking sheet and put in the oven 100-150 degrees. Periodically not
• forget to stir. So it turns out very tasty porridge.
  Choose the right water temperature. Group is always added to boiling water, which must first be slightly salted. The fire itself remains slow to the end. Although, in some recipes, fast is first used, but in any case it is reduced.
• Sift and rinse cereals. Always clean the cereal of all the superfluous. Processing will remove all starch from it, which will not allow grains to glue.
• Soak the cereal before cooking. To make porridge faster, it is better to soak it first. The faster the product is cooked, the more useful it retains in itself. It is recommended to use two waters for cooking - first weld in one, and then drain it. Then again share hot water. This will remove the remnants of that dirt that you could not remove.
• Add oil during cooking. When you start cooking porridge, then immediately add a little oil. All the teaspoon is enough. From this, hard water becomes softer and the grains will repel water. Moreover, they will not be twisted from the inside.
• Add additives. The best additive for barley is cream and butter. It is recommended to add fried onions or chopped boiled eggs to buckwheat porridge. The pumpkin is well suitable for millet, and barley porridge goes well with poppy seeds.

Video: how to cook cereals correctly: a few secrets that you may not know about

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