Feihoa - 18 best recipes: jam for the winter, jam, compote, wine, tinctures

Few people know that from the fruits of the evergreen tropical tree of the Mirtov family, or more precisely, from Feihoa, you can prepare delicious jam, compote and other no less tasty goodies.

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Today we will replenish your book of recipes 18 recipes for delicious delicacies, dishes and drinks that will like not only you, but also your guests.

Feihoa jam: recipe

For many, it is much more familiar to harvest jam from apples, pears, strawberries, raspberries, since these fruits and berries are more accessible to us. However, do not limit yourself to long -loved jam options. Feijoa jam for the winter - This is not just jam, such a treat can easily be used as an independent sweetness. Believe me, any adult and child will appeal to this goodness.

Feihoa - 1.2 kg
Sugar - 1 kg
Nuts - 120 g
Lemon - 1 pc.

Feihoa wash, clean and cut into several parts. To prepare jam, you need to use ripe fruits Otherwise, it will turn out not as tasty and sweet as it should be. If, out of ignorance, you bought green fruits, do not be upset. Put them in a warm room for several days, and they will ripen.
Wash and pour the lemon with boiling water, cut into several parts and be sure to remove the seeds.
Now Feihoa, together with the lemon, cross with the help of a blender, we need to get a puree mass.
Nuts You can use any, but before using them it is advisable to soak for at least half an hour in cold water. After that, they must be chopped. The easiest way to do this blender.
Now connect all the ingredients in one container, mix them thoroughly and leave for 1-2 hours. So that sugar can dissolve. Sugar at will be used a little less or more. However, there is very little sugar in jam, since it will simply be thrown.
Then transfer the “living” jam to the jar and send it to a cold place. Such jam cannot be stored in warmth, since it did not give in to any processing and, if stored improperly, it will deteriorate very quickly.
With this feihoa jam recipe with sugar The maximum amount of useful substances is preserved.

Jem from Feihoa: Recipe

Jam from Feihoa is not only a tasty, but also a very useful treat. The ingredients that will be required to prepare a jam will help you strengthen immunity and cope with a cold faster.

Feihoa - 650 g
Lemon - 2 pcs.
Fresh ginger - 25 g
Sugar - 550 g
Water - 150 ml
Cinnamon

Feihoa must be washed and cleaned of tails, it is not necessary to clean the skin itself. The fruits must also be cut into several parts and interrupted with a blender.
Ginger is cleaned and three to grater. Those who do not really like the taste and smell of ginger, we advise you to take it a little less.
My lemons, dare with boiling water. Then we squeeze the juice from them, remove the zest if desired
After that, connect all the ingredients in the pan, we add if desired cinnamon - With her, Jam will be even more fragrant.
Send a pan to medium heat and bring the contents to a boil. After that, we make the quietest fire and cook Jem from Feihoa for another 7 minutes.
At that time sterlize the banks. After the specified time, we pour jam into the container and after it cools down, we send it to a cool place.

Feihoa for the winter: recipes

Having prepared Feihoa for the winter, you will get a delicious, and most importantly useful dessert that you can eat as an independent treat or serve with pancakes, biscuits, etc.

Recipe No. 1: Feihoa with orange

Feihoa - 1.3 kg
Orange - 2 pcs.
Sugar - 1.1 kg

We wash the fruits, clean the tails, rotten places. We leave the skin, as it contains a huge amount of useful substances. So that Feihoa is more convenient grind in a blender, We cut each fruit into 2-4 parts, depending on its size.
We pour the oranges with boiling water, if desired, remove the zest from them. We clean from the films, remove the seeds.
With the help of a blender interrupt Feihoa with an orange, After add sugar to them.
Leave the jam for several hours. Until the complete dissolution of sugar, and then lay out in clean and sterilized containers and send it to be stored in the cold.

Jam from Feihoa and Orange is just a somber. It can be eaten, spreading on buns, wrapped in pancakes, and such a useful treat can be consumed for 1 tsp. 3 times a day to strengthen immunity.

Feihoa - 1 kg
Orange - 2 pcs.
Sugar - 1 kg
Cinnamon, ginger, cloves
Feikhoa wash, remove the tails and pour boiling water.
Wash the oranges, pour boiling water. Clean one from the peel, both peel from films and seeds. The zest will make jam less sugary and sweet, can give a little bitterness. If you want to get sweet jam without any taste, clean both orange.
Grind with a blender feihoa with oranges. If you want to get jam with large pieces of face and orange, use a meat grinder.
Add sugar, spices to taste to the resulting mass, mix and leave for several hours.
After placing in dry and clean containers and send to be stored in a cool place.

Recipe No. 2: Jam from Feihoa and Kiwi

Feihoa - 1 kg
Kiwi - 650 g
Sugar - 1 kg

Feihoa, we clean it from tails, cut into several parts.
We clean the kiwi from the skin. If your blender is large, and kiwi is ripe, it is not necessary to cut them before grinding. If the blender bowl is small, it is better to cut each fruit at least in half.
With the help of a blender beat Feihoa and Kiwi, Combine with sugar and leave for several hours. In order for sugar to dissolve.
After laying it out finished jam for the winter from Feihoa On sterilized containers and send it to be stored in the cold.

Recipe No. 3: Feihoa with lemon

The jam from Feihoa and lemon is not suitable sweet, very fragrant and tasty. It can be eaten with pancakes, added to the cream and jelly.

Feihoa - 650 g
Lemon - 2 pcs.
Sugar - 650 g
Water - 130 ml

Feikhoa wash, remove the tails, blackened or rotten places. Cut into circles.
Pour the lemons with boiling water. Remove the zest from one lemon, squeeze the juice from each, be sure to remove the seeds.
Now in a container with a thick bottom boil water, add sugar, zest and lemon juice to it. Boil the syrup 7 min.
After that, shift the cut face into it, mix, let the mass cool.
Then again we send the pan to the fire, bring the contents to a boil, cook for another 7 minutes.
At this time, we sterilize the container in which we will store the jam.
We spread finished jam from Feihoa and Lemon In the container, we close the container with a metal lid and store the treat in a cool place.

Feihoa: recipe without cooking

Recipes without cooking are always the simplest, and the dishes prepared according to them are the most useful. We offer you to pick up this delicious recipe for making Feihoa without any heat treatment in your recipes. And how harmful thermal processing is you can read here.

Feihoa - 1.1 kg
Almonds - 300 g
Sugar - 1 kg

Wash the face, pour boiling water for several minutes. This must be done in order to get a softer skin. After that, clean the fruits from the tails and cut in half.
Almonds need to be used raw, not fried, Since it is much more useful. Soak nuts for 10 minutes. In water, wash and connect with Feihoa. At the request of almonds, you can replace with any other nuts. A more classic option is walnuts.
Now with the help of a blender, chop the ingredients And put sugar sand to them, thoroughly mix the resulting jam.
We lay out the finished product in a sterilized container and send it to be stored in a cool place. In winter, you can store a useful treat even on the balcony.

Feihoa with sugar: recipe

Feihoa with sugar is the easiest way to harvest delicious and healthy fruits. You will need very little time to prepare Feihoa according to such a recipe and, as you already understood, a minimum of ingredients.

Feihoa - 1.5 kg
Sugar - 1.5 kg

Select ripe fruits, wash them, clean them, bend the wiped places, be removed. After select the method that you will grind Feihoa. You can do this with the help graters, meat grinders, blender.
The size of the pieces of Feihoa It will depend on which method of grinding you will choose. If you want to get a puree mass, use a blender, if you like the mass with larger pieces - a grater or a meat grinder.
After that, add sugar sand to the resulting mass, mix the ingredients thoroughly and leave until the sugar is completely dissolved.
At this time, prepare the container. Sterminal banks and lids.
After the desired time, lay the mass through the jars and close the cans with lids.
Store feihoa duffed with sugarin a cool place. In this case, its shelf life will be approximately 2-3 months. Keep in mind that over time such jam can darken, but you should not worry - this is normal, you can eat such a product.
If desired, you can diversify the taste of such a sweet workpiece by adding to it orange, lemon, nuts or dried fruits.

Feihoa without sugar: recipe

As a rule, any jam is preparing with sugar, however, without this sweet ingredient, the product is much more useful and less high -calorie.

The easiest way to prepare fairies without sugar includes such stages:

Feihoa - 800 g
Flower honey - 230 g
Walnuts - 80 g
Raisins - 20 g

Feihoa wash, cut the tails. Cut each berry in half.
Wash the nuts for 10 minutes, rinse.
Pour raisins with boiling water for several minutes, after dry paper towels.
Connect all the ingredients except honey and chop them using blender.
Add honey to the resulting mass, mix.
Wash and pour boiling water on the container in which you will store jam. Put the treats to the prepared container and send it to a cool place.
Optional walnuts It can be replaced with any others, and raisins - dried apricots, prunes or you can not put any dried fruits at all.

Feihoa with honey: recipe

Feihoa with honey and lemon is a tasty remedy that can be used to increase immunity, treatment of colds, and prevent various ailments.

Feihoa - 320 g
Honey - 220 g
Lemon - 1 pc.
Fresh ginger - half of the pp.

Wash the fruits, remove the tails. Cut the berries in half.
Pour the lemon with boiling water, cut into 4 parts, be sure to remove the seeds from it. Lemon is permissible to replace lime.
Wash ginger, clean and rub on a fine grater.
Feihoa along with Lemon grind with a blender. If large pieces are not embarrassed, you can use a meat grinder to grind the ingredients.
Now connect all the ingredients together, mix them and pour ready treat in pure dry container.
Such sweetness can be stored for 3-6 months. Store in a cool place.
It is recommended to use 1 tbsp. l. Such jam 2 times a day.

Ground Feihoa: Recipe

The wiped face is the easiest way to harvest this berry. At the same time, the resulting mass can be eaten “live” or prepared for the winter.

Feihoa - 850 g
Sugar - 800 g

Wash the fruits, remove the tails, twist with a meat grinder.
Next, add sugar sand to the mass, mix, leave the mass so that the sugar can dissolve. Transfer the finished treat into a clean dry container and store in the cold. Shelf life is approximately 2-3 months.
If you want wiped faikhoa close for the winter, then do it as follows. Feihoa prepare as indicated above.
Combine sugar in a pan with 150 ml of water, wait until the contents begin to boil.
Add wiped faikhoa to the container, boil the mass for 7 minutes.
Put the wiped Feihoa into a sterilized container and roll up the capacity with a lid.
Wrap the twist in the blanket and let cool in the warmth.
Store conservation in a cool place.

Faikhoa compote: recipe

Tired of the bored compotes from apricots and pears? Be sure to try to prepare Faikhoa compote. The recipe for such a compote is very simple, but what a delicious drink is that all households will like it. We present 2 recipes to your attention: the first is suitable for cooking for each day, the second for the winter.

Recipe No. 1

Feihoa - 450 g
Apples - 2 pcs.
Water - 5 l
Sugar - 170 g
Feikhoa wash, clean from the tails, cut in half at will.
Wash the apples, clean from the core and cut into 4 parts.
Pour the water into the container and put the face with apples, bring the compote to a boil and cook over medium heat for 15 minutes.
After add sugar to the container, leave the compote to boil for 5 minutes.
If desired, you can add several pieces of lemon to the drink. The amount of sugar can be changed at your discretion.

Recipe No. 2

Feihoa - 270 g
Water - 3 l
Sugar - 200 g
Of this amount of ingredients, you will get one 3-liter can of the drink.
Wash the fruits, remove the tails.
Boil the indicated amount of water.
The container in which you will close the drink, wash and sterilize with the lid.
Put the berry in the container, pour sugar there and pour boiling water.
Close the container with a lid, shake the jar several times and wrapping it in something, leave it to cool for at least a day.
After transferring the jar with a drink to a cool place.
Sugar can be used a little less or more.

Feikhoa tincture: recipe on moonshine

Are you a lover of homemade tinctures? Then in your bar must be tincture from Feihoa on moonshine. With such an alcoholic drink, you will definitely surprise all your guests. It turns out the drink is very fragrant, with a light sourness.

Moonshine - 550 ml
Feihoa - 320 g
Strawberries - 120 g
Sugar - 120 g

Feihoa wash, remove the tails, cut into small cubes. For the preparation of tincture on Feihoa, the fruits should be ripe, but not rotten.
Wash the strawberries, grind in mashed potatoes. This berry can not be added to the tincture, but with it the drink is more fragrant And not sugary sweet.
Prepare the container in which you will insist moonshine - wash it, dry it.
Put everything in the container Berries and mashed strawberries, Pour sugar here and pour moonshine, stir the ingredients. Please note that alcohol should cover all ingredients for at least a few cm.
Close a container with a face tincture tightly and send it to a dark and dry place for 10-14 days. Every day you need to shake the container with bulking.
After the specified time, strain the drink through gauze to remove The pulp and pieces of berries.
If desired, the tincture can be made sweeter, adding sugar to it, less strong - diluting with water. If after filtering you will somehow change the taste and properties of tincture, do not use it immediately after that. Give a drink for at least 2 days so that its taste stabilizes.

Faikhoa wine at home

No less tasty of Feihoa is wine. Everyone can cook it, you only need to stock up on patience, since the process of preparing such a fault is quite long.

Feihoa - 2.2 kg
Sugar - 1.2 kg
Citric acid - 25 g
Water - 3.2 l
Wine yeast - 18 g

Berries of quality, cut the tails and all the places that are rotten or blackened. Put the fruits in the freezer for several hours. Experienced winemakers say that such a simple technique allows you to do flesh berries more sweet, and this, in turn, will improve the fermentation process.
After freezing Feihoa, chop to the puree state In any way convenient for you and immediately put in a container in which wine will be prepared.
Keep in mind that the container should have a fairly wide throat.
Pour water here, fall asleep and 1/3 of the sugar. Stir the ingredients thoroughly.
The top of the container is necessarily covered with gauze or any other clean and natural fabric. This is necessary so that neither midges nor garbage fall into future wine. In this state, the container should stand for several days. Keep in mind, in the room where it will be, it should be warm and dark. Every day, in the morning and evening, mix the contents of the container with a wooden spoon or spatula.
A few days later it is necessary strain the resulting liquid through gauze. We squeeze the pulp through gauze and throw it away, and pour half the remaining sugar and citric acid into the clean liquid, stir.
We pour the future of wine into a bottle, we must put it on the neck hydroduction. If you do not have it, do it in an old simple way - put on the throat of the bottle a regular medical glove, previously punctures it in several places (on your fingers).
Send a bottle to a dark and warm place for another 5-7 days, then pour a glass of wine, dilute the remaining in it granulated sugar And return back to the bottle.
Again, put on the water selection or glove and leave the wine to wander under the previously described conditions for a few more months.
To understand that the wine is ready is quite simple - the wine will become much lighter, a precipitate may appear at the bottom of the vessel. If instead of a water plant you used gloveWatch her. As soon as the wine throws, the glove will just fall.
Next, pour the drink into bottles if you need to strain (to remove the sediment). At this stage, wine can already be drunk, but experts recommend that you give a drink again several months for ripening. For this purpose, a bottle of wine is tightly closed with traffic jams and sent to a dark and cool place. If a lot of sediment appears in the bottle during the ripening process, filter the wine.
You can add to the finished drink alcohol and vodka, But this is worth doing only if you want to get less sweet and stronger wine.

Tea with Feihoa: Recipe

Tea with Feihoa is unusually aromatic, tasty and healthy. In addition to Feihoa, you can add other fruits to tea that will give the finished drink an even more pleasant aroma and taste.

Recipe No. 1

Black weighty tea - 20 g
Feihoa - 5 pcs.
Dry crust of mandarin - several pcs.
Fresh ginger - several small pieces
Feikhoa wash, remove the tails, pour boiling water for several minutes, and then finely cut.
Wash and clean ginger. You can add it to the grown a whole piece or in a shabby form.
Place all these ingredients in the tender. Pour 1 liter of boiling water there and leave the tea to brew.
It turns out enough strong drink, Therefore, it is advisable to dilute it with boiling water.

Recipe No. 2

Green weighty tea - 20 g
Feihoa - 3 pcs.
Pomegranate crusts - 1 small pcs.
Grapefruit - 2 lobules
Feihoa prepare as described above.
Rinse the pomegranate crusts.
Clean the grapefruit from white filmsOtherwise, he will be bitter.
Fold all the ingredients in the tender and pour 1 liter of boiling water there, let the tea brew.
If desired, dilute the resulting drink with boiling water.
You can add honey to any of these teas.

Feihoa cocktail

Feijoa cocktail can serve as a delicious and quick breakfast or afternoon day. Also, such a cocktail can be used as a snack.

Feihoa - 5 pcs.
Banana - 1 pc.
Kiwi - half pcs.
Pear - half pcs.
Yogurt without filler - 300 ml
Honey - 1 tsp.
Wash all the fruits, clean, remove the core if necessary. In this case, Feihoa must be cleaned of the skin
Place all the fruits in a blender and chop them to a puree state
Combine mashed potatoes and honey, mix
To prepare such a cocktail with Feihoa, you can use absolutely any fruits and berries, for example, strawberries, strawberries, blueberries, melon, etc.
Honey can not be added, and yogurt can be replaced with kefir and even milk

Feikhoa meat: recipe

Feihoa can be used not only for making jam and sweet treats. It goes well with meat, giving the finished dish a sweetish taste.

Beef pulp - 650 g
Onion - 1 pc.
Feihoa - 8 pcs.
Honey, soy sauce, lemon juice - 1 tbsp. l.
Garlic - 1 clove

Wash the pulp, dry with paper towels, cut in medium pieces.
Cut the peeled onions half ringsSkip the garlic through the press.
Make the marinade from honey, sauce, garlic and lemon juice. Pour the meat with marinade, leave for 1 hour.
Feikhoa wash, remove the tails, cut into circles.
Salt the meat, shave spices and spices.
Place meat, onions and Feihoa In the sleeve for baking, tie it and make several holes in it. This is necessary so that the air gathering inside does not tear the sleeve.
Send the meat from Feihoa to the oven for 35 minutes.
Then gently torn the sleeve and bring the meat until cooked for another 15-20 minutes.
Beef with Feihoa It turns out juicy, soft and very fragrant.

Marinade from Feihoa

Feihoa can also be used for the preparation of various marinades. And if you will not surprise anyone with a kiwi and lemon with a lemon, then you will be asked to share the marinade with Feijoa more than once. Such a marinade is suitable for red and white meat, and even for fish.

Feihoa - 10 pcs.
Lemon juice - 1 tsp.
Honey - 1 tsp.
Garlic - 2 cloves
Olive oil - 2 tbsp. l.
Oregano, basil, white and black pepper, turmeric

Feihoa wash, remove the tails. Using a spoon, select the pulp of the berries. After grind it to the puree state.
Pass the garlic through the press.
Combine all the ingredients. The marinade is obtained Moderately sharp, sweetish. If you want to get a more acute marinade, add a little bitter pepper or more garlic to it.

Feikhoa pie: recipe

Feijoa pie is an unusual pastries that can be sent even to the festive table. And such a treat is prepared literally 1 hour.

Feihoa - 370 g
Egg - 2 pcs.
Sugar - 220 g
Margarine - 70 g
Vegetable oil, kefir - 130 ml
Baking powder - 10 g
Flour - approximately 270 g
Sour cream - 50 g
Salt
To begin with, beat the eggs. In the process, add all the sugar to them. We should get a lush, well -beaten mass.
Margarine we melt, cool and pour into the egg mass, Beat the mass thoroughly again.
Now we pour oil and kefir there, and also put sour cream, a little salt, mix the ingredients again.
We combine the flour with the baking powder, be sure to sift several times and add to the rest of the ingredients. Knead the dough.
The dough will turn out enough liquidThis is what it should be.
Feikhoa wash, remove the tails, cut each fruit in circles.
Lubricate the form in which you will bake the pie a little with butter, pour half the dough into it.
Now put in the dough half of Feihoa.
Pour the remaining dough into the shape and put on it the remaining Feihoa. Press the berries slightly into the dough.

It remains to bake the pie. Send the shape to a warm-up oven for 40-50 minutes. The temperature is 180-190 degrees.
The finished cake can be decorated with powdered sugar, mint leaves, pieces of fresh face. You can also add pieces of orange and even lemon to the pie. These fruits will make the pie less sweet, but no less tasty.

Feihoa is not only healthy, but also a delicious berry that can be used to prepare a huge number of different dishes and delicacies. Therefore, if possible, stock up on these exotic fruits and try to cook culinary masterpieces.

Want to try more goodies? Then we advise you to cook: