The honey cake: a delicious and simple step-by-step recipe, classic in a water bath, in a pan, honey-chopped, with custard, made of sour cream, with condensed milk. Which cream is better suited for a honey cake? How to decorate a honey cake? How to make a cake from honey cakes?

Try to bake the honey cake home. You will get a delicious dessert for any table: for a holiday, a family dinner or just for tea.

The housewife has been baking the honey cake for many years. But, despite the fact that this dessert has long gained its popularity, it remains the most common among professional confectioners and ordinary housewives.

• Honey cakes can become the basis for creating any unique confectionery masterpiece: a wedding cake, a birthday, for any holiday and even for a regular family dinner.
• Making them simply and quickly. You can bake the "honey" for 40-60 minutes, that is, it can be done at least every day.
• Below you will find many recipes for honey cakes with different types of impregnation.

A delicious and simple honey cake with sour cream cream is a step -by -step classic recipe in a water bath with photos and videos

The recipe "Honey" is simple. The whole secret of preparing this cake is the correct baking of the cakes. Honey must be used liquid, then the dough will turn out to be elastic, and the cakes are gentle. If you have a sugary honey, then heat it a little in a water bath.

An impregnation for the classic "honeycock" is prepared on the basis of sour cream. She has a semi -liquid texture, and the taste has a light sourness, so that the cake turns out to be unusually tasty and delicate.

So here is the recipe:

The cooking process consists of such stages:

1. Put oil and sugar into a pan or a saucepan with high sides - rub it to white.
2. Then the queue of honey and yolks. Mix everything again.
3. Put a container with the resulting mass in a water bath and boil until all sweet grains dissolve.
4. Then put food soda. You will immediately see the reaction - an increase in the mixture in volume by 3 times. Stir constantly and after 2-3 minutes, remove from the stove.
5. Put the pan on the table - let the mass cool. At this time, beat the egg whites to thick foam, and then add them to the honey mass that cooled to room temperature. Mix all the spatula carefully.
6. At the end, add flour and knead the plastic dough. It may seem to you that the flour is not enough, but do not add anymore than the recipe. When the dough is still warm, it sticks to the hands. After cooling in the refrigerator, the dough will turn into an elastic mass of the desired consistency.
7. Divide it into pieces, wrap it in a plastic bag and put in a refrigerator for a couple of hours.

While the dough is in the cold, prepare a cream layer:

1. Pull out the oil from the refrigerator so that it becomes soft.
2. Now beat the oil with icing sugar to lush texture.
3. Add sour cream by one tablespoon and continue to mix. When the cream becomes homogeneous, it is ready.

Now take the dough from the refrigerator and make the following:

• Roll out the first piece of dough, cut it in a round form, plate or other similar dish. Leave the scraps and also put them on a metal baking sheet, they will come in handy for decorating the cake, so bake them with the cake.
• Bake a honey layer at a temperature of 180 degrees for several minutes before it appears on the surface of the gold.
• Then put the finished layer on the dish and grease the cream layer. After a minute, a hot cake will absorb the cream, so again apply a thin layer of oil-mixed mass.
• After that, bake the next cake and put it on top of the first honey layer with a layer. Lubricate again in 2 layers by filling.
• Repeat this with all the cakes. Lubricate the upper layer and sides of the “honey” cream filling with residues.
• Grind the baked scraps into the crumb with a mixer or ordinary rocking, rolling pieces on the table until they turn into a small loose mass.
• Now sprinkle the entire cake with chopped crumbs. The cake is ready!

It is better to use sour cream for making cream with increased fat content. This will help make the cream tender. It will be well impregnated with cakes, and the cake will make nutritious and tasty.

Video: Medovik cake with sour cream.

Delicious and simple "honey" cake: step -by -step recipe at home in a pan with photo and video

Many housewives think that in order to bake the cake, you need to turn on the oven and warm it up to the heat of the desired temperature. But honey cake can be made in a pan. In this case, the dessert tastes the same as when baking the layers of dough in the oven. But such a cake is prepared 2 times faster. A coffee-chocolate layer is suitable for cakes in this way.

Here is the prescription:

The preparation consists of such stages:

1. Put butter and sugar into a pan or a saucepan with high sides - rub it to white.
2. Then add honey and egg yolk. Mix the mixture again.
3. Put the container with the resulting mixture on a slow fire and heat up until sweet grains dissolve.
4. Then the turn of soda came. The mass should increase in volume by 3 times. Stir constantly and after 2-3 minutes, remove from the stove.
5. Put the pan on the table - let the mass cool. At this time, beat the egg whites to thick foam, and then add them to the honey mass that cooled to room temperature. Mix all the spatula carefully.
6. At the end, add flour and knead a plastic mass. It may seem to you that the flour is not enough, but do not add more than in the recipe. When the dough is still warm, it sticks to the hands. After cooling in the refrigerator, the mass will acquire the desired consistency.
7. Divide it into pieces.
8. Now roll each piece into the layer according to the size of the pan.
9. Heat the pan. It is advisable to use a frying pan with a thick bottom and with anti -stick coating, as for pancakes.
10. You do not need to put the oil in the pan. Put the honey layer, cover the pan with a lid and fry the cake until the bubbles appear on top of the layer. Then turn over and fry on the other side to rosy color.

While you are frying cakes, you can parallel to prepare a cream layer:

1. Pour milk into a small saucepan, add coffee, cocoa, sugar, chocolate, butter. Heat until sugar crystals and chocolate cubes dissolve.
2. Dilute starch in two tablespoons of milk and enter it into a sweet chocolate mixture. Stiring the starchy mass, bring to a boil.
3. Cool the mixture. Beat with a mixer. During this process, pour in cognac and cream. Beat another 5 minutes.

Make a layer of ready -made cakes with a layer. On top you can decorate with crumbs of cake residues and grated chocolate.

Video: Medovik cake in a pan.

Delicious and simple honey-hot cake with custard cream: step-by-step recipe, photo and video

Confectioners constantly come up with new recipes and improve old ones, adding new ingredients. Honey cake with the addition of sour cream is air with velvety and thin creamy taste. Cathedral cream is prepared very quickly and simple. He perfectly impregnates sweet cakes. Therefore, confectioners often use it as impregnation for such baking.

Honey cake recipe:

Stages of cooking dessert:

1. Put butter and sugar into a pan or a saucepan with high sides - rub it to white.
2. Then put honey and egg yolks. Stir the mixture again.
3. Put a container with the resulting mixture in a water bath and warm up until sweet grains dissolve.
4. Now the turn of adding soda. The mass should increase in volume by 3 times. Stir constantly and after 2-3 minutes, remove from heat.
5. Put the pan on the table - let the mass cool. At this time, beat the egg whites to thick foam, and then add them to the honey mass that cooled to room temperature. Also put sour cream and mix carefully everything with a spatula.
6. At the end, add flour and knead the plastic dough. It may seem to you that the flour is not enough, but do not add more than in the recipe. When the dough is still warm, it sticks to the hands. After cooling in the refrigerator, the dough will acquire the desired consistency.
7. Divide it into pieces and remove it into the refrigerator, wrapping it first in a plastic bag.

While the dough is cooling, boil the cream layer:

1. Pour milk into the pan, pour sugar and flour. Mix the ingredients well.
2. Beat the egg with a whisk and add to milk, sugar and flour. Put vanillin.
3. Put a saucepan with mixed ingredients for gas and stir until boiling.
4. When the mixture boils, put the oil and continue to stir.
5. Cook the cream for 5 minutes, and then turn off the gas. Watch that the mass has not burned. It is better to turn it off earlier if the cream is already ready than to ruin the taste of the cream and the future cake.

Now take out the dough from the refrigerator, roll out the cakes and bake them at a temperature of 180 degrees to a golden crust. Then smear the cakes with cream and collect the cake. Sprinkle the finished dessert chopped crumbs on top and decorate with chocolate.

Video: Hell! Honey cake! Home video recipe for honey cake with custard cream

Delicious and simple honey cake with condensed milk: step -by -step recipe, photo and video

The honey cake, soaked in a cream layer of boiled condensed milk by confectioners is called a "redhead". The dessert is very tasty, sweet, with a vanilla-sweet taste. You can buy condensed milk finished, or you can cook 2 cans of ordinary condensed milk in a pan with water for 2 hours. But remember that a low -quality condensed milk will not work, it will darken, but will not thicken.

Here is the recipe for the Ginger cake:

Stages of cooking:

1. Put the drain into a pan or saucepan with high sides. Oil and sugar - rub to white.
2. Then pour honey and put egg yolks. Stir everything again.
3. Put a container with the resulting mixture in a water bath and warm up until grains of sugar disappear.
4. Then add soda. The mass should increase in volume by 3 times. Stir constantly and after 2-3 minutes, remove from heat.
5. Put the saucepan on the table - let the mixture cool. At this time, beat the egg whites to thick foam, and then add them to the honey mass that has cooled to a warm state.
6. At the end, pour flour, sugar and knead the plastic dough. It may seem to you that the flour is not enough, but do not put more than in the recipe. When the dough is still warm, it sticks to the hands. After cooling in the refrigerator, the dough will acquire the desired consistency.
7. Divide the mass into pieces and take it into the refrigerator, wrapping it first in a plastic bag.

Now cook cream filling:

1. Drain. Preteen the oil from the refrigerator.
2. Mix it with condensed milk.
3. Add lemon zest and mix the cream layer until smooth.

After preparing the cream, bake honey layers, smear them so that they are well saturated. Cover the resulting sweet product from the sides and decorate with condensed milk or chopped crumbs.

Which cream is better suited for the honey cake, honey cakes?

According to the above recipes, it is clear that absolutely any cream is suitable for honey cakes:

• Creamy
• Sour cream
• Custard
• Chocolate with coffee
• With condensed milk and other

In the classic version of the honey cake, custard or creamy-torn cream is used. If you want to bake the cake for a special case, for example, for a birthday or New Year, then you can make a chocolate cream or with condensed milk. In addition, you can combine ordinary cakes and chocolate (with cocoa) in one cake.

How to make a cake from honey cakes?

Tortt-cyphra is a popular dessert recently for a birthday, anniversary or even a wedding. Korzhi for such a cake make biscuit and more often - these are honey layers, smeared with any creamy, sour cream or chocolate cream. Make cakes for this cake according to any of the above recipes. You can make a cake cyphra:

• For 1 year
• For 2 years
• For 3 years
• For 4 years
• For 5 years
• For 6 years
• For 7 years
• For 8 years and so on

In links to articles on our website, you will find instructions on how to make a biscuit dough figure - it's simple and fast. Even a novice mistress can bake such a cake.

How to decorate a honey cake: ideas, photo

The housewives usually decorate the honey cake simply: they grind the baked remains of cakes and sprinkle on top of the cake, which is pre -covered with cream. However, this dessert can be decorated much more original and more beautiful. It is especially necessary to come up with a more interesting decoration if the cake is intended for the festive table, for example, for a birthday.

Here are a few examples of jewelry "Honey". The cake immediately turns into a festive and delicious decoration for the table. Sprinkle first with crushed crumbs, and then wash, dry and put on top of the crumbs - berries. Sprinkle them with powdered sugar - the decoration is ready.

Waffles, berries and cream are a simple, but interesting decoration.

Again, berries and the usual tape, which is bandaged the cake. It is immediately clear that such a dessert is designed to congratulate the birthday man.

White cream, honey crumb, confectionery, poppy, poppy and dried fruits - an unusual decoration is ready.

Chocolate, waffles, bars and sweets - lay these products on top of the cake, previously watered with lipstick. It would not even occur to anyone that an ordinary "honey" is hidden under such a decoration.

Coconut chips look beautiful on the honey. Combine it with chopped chocolate cookies or crumbs from honey cakes. You will get a chic jewelry for a honey cake.

And of course, where without bees, because this is a honey cake. All the necessary details for such decoration can be bought at any confectionery store.

But the bee and honeycomb made of ordinary cocoa powder. Nothing unusual, but how original it looks.

Another standard decoration, but very beautiful - cream rose, "waves" and sprinkling from chocolate.

Macaron cookies are often used by confectioners to decorate desserts. On a honey plant, such cookies look very beautiful and appetizing.

Honey cake will perfectly complement any holiday table, and will also be an original and delicious dessert for a family dinner. Decorate it with berries, cookies or sweets, and everyone will like this cake without exception - adults and children. Enjoy your meal!

Video: Cake "Honey fluff" with custard cream