Classic cheesecake, with chocolate, with a banana taste, with cottage cheese-berry, lemon-rod filling, with a coffee-quinued ugly, with condensed milk and oranges-ingredients and detailed recipes

To prepare a cheesecake at home, it does not take much time. But the result will be amazing.

Among the variety of modern desserts, cheesecake is very popular. Under this fashionable American name is a dish very similar to cottage cheese casserole and sand pie. Instead of cottage cheese, cream cheese is used in the recipe, which makes the dessert very tender.

For the base of the cheesecake, sand cake or cookies are most often used. When adding berries, fruits and other components to the classic recipe, a completely new unique taste is obtained.

Chizkek is classic

To prepare the first cheesecake, it is better to resort to a classic recipe. For further experiments, use the selection of the most successful and popular recipes for creamy-torn dessert.

Product set:

• 1 tbsp. Sanding crumbs
• 5 packs of baking oil
• 600-800 g of cream cheese
• 1 tbsp. Sweet powder
• 3 eggs
• 1 tbsp. fat sour cream
• A pinch of vanillin

Phased implementation:

1. Liquid butter is thoroughly mixed with crumbs of sand cookies. The resulting mixture is distributed by a dense layer along the bottom and sides of the baking shape.
2. The sand blanks are placed in the oven and baked for 10-15 minutes at a temperature of 180 degrees.
3. Cream cheese is mixed with powdered sugar. After added flour, vanillin and sour cream. Mix until smooth.
4. With constant stirring, add one egg to the curd mass.
5. A homogeneous filling is poured into a cooled sand blanket and goes to the oven.
6. The duration of baking is 40-50 minutes at a temperature of 160-170 degrees.

Chiskey with chocolate

Preparing a cheesecake takes a little time and the result always lives up to expectations. For filling the pie, the cheese is used cheese, creamy raw philadelphia, etc. Varieties of cheese with creamy taste. The most affordable filling is a carefully dashed cottage cheese. All components used to prepare a cheesecake should be at room temperature. The uniformity of the prepared dish depends on this.

Product set:

• 150 g of chocolate cookies
• 50 g oil for baking
• 2 tiles of dark chocolate
• 600 g of cream cheese
• ¾ cup sugar
• 3 eggs
• 300 g of sour cream
• 150 g of whipped cream

Phased implementation:

1. Put the basis from cookies and oil in shape. Bake for 10 minutes and let cool.
2. Pour 1 tiles of dark chocolate and combine with cheese. Pour powder and sour cream. When whipping, add eggs.
3. Place the filling in the sand blanks and bake for 45-50 minutes.
4. Melt 3/4 tiles of chocolate, connect with cream and pour a cooled cheesecake. Grind a quarter of the chocolate into the chips and sprinkle the edges of the dessert.

Chiske with a banana taste

The mixing of the ingredients is carried out in gentle mode. Neat whipping will help to avoid cracks on the surface of the dessert. For baking cheesecake, it is better to use a collapsible shape. The bottom is better to cover with parchment. Before consuming, the dish should stand in a cool place for several hours. To cut whole even portions, it is best to use a wet knife.

Product set:

• 150 g of sandy crumbs
• 50 g oil for baking
• 1 tbsp. sugar powder
• 5 kg of cream cheese
• 1 tsp. cinnamon
• 10 ml of lemon juice
• 4 eggs
• 1 tbsp. fat sour cream
• 3 banana

Phased implementation:

1. From melted oil, cookies, cinnamon and ¼ tbsp. Prepare sugar powder for cheesecake. Distribute the consistency with an even layer in the baking form and send to the oven for 10 minutes.
2. ¾ Art. Mix sugar powder with cream cheese and lemon juice. When mixing the fillings, add eggs one at a time. At the end, add sour cream and puree from bananas.
3. The cheesecake is based on the curd filling and send to bake for an hour.

Cheesecake with cottage cheese-berry filling

Product set:

• 300 g of sandy crumbs
• 100 g oil for baking
• 600 g of cottage cheese
• 100 g of cream
• 150 g of sugar
• 3 eggs
• A pinch of vanilla
• 200-300 g of berries
• 1 tbsp. fat sour cream

Phased implementation:

1. We prepare the basis for dessert from cookies and melted oil. We distribute the form along the bottom and sides. We bake for 10 minutes and send to cool.
2. We wipe the greasy store cottage cheese through a sieve and with the help of a blender we bring to a pasty state.
3. Add the cream and beat again. Sprinkle sugar, vanilla and eggs. Beat the filling, trying to maintain its density.
4. We distribute the filling on a sand basis and send for 50 minutes to the oven.
5. Beat sour cream with 50 g of sugar. We cover the finished cheesecake with an even layer of sour cream and send it to the oven for another 5-7 minutes.
6. We cover the cooled cheesecake with a thick layer of berries and place in the refrigerator.

Cheesecake with lemon-torn filling

Product set:

• 100 g of sandy crumbs
• ¼ pack oils for baking
• 150-200 g of cream cheese
• 500 g of cottage cheese
• 1 tbsp. Sweet powder
• 2 large lemon
• 10 g of gelatin

Phased implementation:

1. Put the basis from cookies and butter in an even layer in the shape and send it to the refrigerator for 40 minutes.
2. Mix the groomed cottage cheese with cheese. Add powder and lemon zest with 2 fruits. Out of 3 lemons to squeeze the juice and mix with a diluted warm gelatin.
3. Mix the curd mixture with gelatin and put in a sand base.
4. Give a dessert to brew for 6 hours at a cool temperature.

Cheesecake with a coffee-rlying flavor

Product set:

• 200 g of sandy crumbs
• 5 packs of baking oil
• 2 tbsp. l. gelatin
• 5 cups of cold water
• 1 glass of cottage cheese
• 250 g of cheese masquearpone
• 5 glasses of the liquor
• ¾ glass of fat cream
• 2 eggs
• 1 cup of sweet powder
• 150 ml of strong coffee

Phased implementation:

1. The sand base is distributed in shape and sent to the refrigerator for 30 minutes.
2. 1 tbsp. l. Mix gelatin with water, give him a few minutes to swell. Send a consistency to a water bath and interfere with the disappearance of grains.
3. Mix cream cheese with masquearpone and liquor. Mom of the gelatin and pre -whipped cream.
4. Combine the eggs with powdered sugar and beat well. Add the mixture to the container with cottage cheese.
5. Put the filling on the sand base and place in the refrigerator for a couple of hours.
6. 1 tbsp. l. Add gelatin to coffee liquid, put on fire and interfere with a homogeneous consistency. Sweeten 2 tbsp. l. sugar powder. The resulting mixture is evenly distributed on top of the cheesecake. Send the refrigerator.

Cheesecake with condensed milk and oranges

Product set:

• 200 g of sandy crumbs
• ½ pack of baking oil
• ¾ glasses of sugar
• 1 tbsp. l. gelatin
• 5 kg of cottage cheese
• 5 cups of cream
• 1 bank of condensed milk
• 2 orange
• 100 g of sweet powder

Phased implementation:

1. Put the sand base with a dense layer in the shape and send it to the refrigerator.
2. Dilute gelatin. After swelling, put on fire, and by stirring get rid of grains.
3. Beat sugar with cream. Add condensed milk and cottage cheese. Add the cooled gelatin to the curd mass.
4. Distribute the filling evenly on a sand -based basis and place in the refrigerator for a couple of hours.
5. Cut the oranges with slices and sprinkle with powdered sugar. Let the fluid drain a little and dry for a few minutes in the oven. Put the dessert on top.

Video: Delicate fast -cooking cheesecake