What to cook from sour cottage cheese? How to cook cheesecakes, casserole, donuts, pies, cheese cheese?

Recipes of dishes from sour cottage cheese.

Content

Cottage cheese is a useful, fermented milk product that contains a large number of minerals and trace elements. Thanks to such a useful composition, it is recommended to use it when preparing dishes for children, baking, and as fillings. But the most useful is fresh cottage cheese, unfortunately, it has a short shelf life, it quickly deteriorates. In this article we will tell you whether there is a sour cottage cheese, and what to cook out of it.

Cottage cheese ProKis, what to cook?

It is worth noting that on average the shelf life of home cottage cheese is no more than 2 days in the cold. At the same time, it is not recommended to store it in the bag, since it can acquire an unpleasant taste and smell, in other wordsgetting in. As for the store product, which is purchased in vacuum packaging, its shelf life is greater. Thanks to special processing and heating, such a product can be stored for 4 days.

Cottage cheese PROKIS, what to cook:

Two days - not very long, so you can miss, and find products with an unpleasant taste, or sour smell. In this case, it is not possible to consume it fresh in any case. Cottage cheese is an excellent environment for the development of pathogens that can provoke a number of diseases of the gastrointestinal tract, both viral and antibacterial nature.

It is precisely because of damage to sour-milk products, their improper storage, in infectious hospitals there is a huge number of patients in the summer. There are many children among them. If you are worried about your child, then in no case do not give him a product that was stored in the cold for more than 2 days, has acquired an unpleasant taste and smell. However, this does not mean that such a product should be thrown away.

You can make a lot of delicious and healthy dishes from it. There are several types of heat treatment that will help neutralize bacteria that multiply in the sour -milk product and correct some errors in taste. The simplest option is the preparation of cheesecakes. This is a product that is prepared for baby food, but you should not worry, even if you cook cheesecakes from sour milk cheese.

ProKis cottage cheese, can it be eaten?

Please note that before preparing any dish, it is worth determining the degree of delay in the product. To do this, you need to take a small grain of the product, taste, smell it.There are situations when the cheese cannot be corrected by heat treatment, and it should be thrown away. Below you can familiarize yourself with the signs of coron damage when it cannot be used even when using heat treatment.

ProKis cottage cheese, is it possible to eat:

The product has changed color. It became yellow, with greenish grains.
A sticky layer appeared on the cheese, or mucus.
In some areas there are places with mold of gray or green.
The aroma is notfermented milk, there was a strong sour smell, the smell of fermentation or mold.

The product is not subject to rehabilitation, and it must be thrown away. Thermal processing, or the use of the product in order to prepare various types of dough, will not correct the unpleasant taste and smell. That is why we recommend that you always indicate the storage period on the packaging, and the final date of the product.If you are not going to use cottage cheese in the near future, freeze it.

Dishes made of sour cottage cheese

The most optimal option is to purchase a product at a time. You can use cottage cheese in the preparation of dishes, which is a run, and acquired a strong sour smell. In other cases, it cannot be used.

Dishes from a sour cottage cheese:

The most optimal option is cheesecakes, cottage cheese cookies, casseroles, or a melt cheese. If cottage cheese has a bad taste, and there is a sour smell, then it is best not to use it in cheesecakes, since an unpleasant taste will be felt even in this dish.
In this case, the best option is to use it not as a filling, but as part of the test, when cooking cookies, pies or even pizza dough. Indeed, it is on the basis of this product that you can prepare a light, fluffy dough for pies, Cheburs, which are fried in a pan.

How to make cooking cookies?

Cottage cheese in the retail chain stores is sold with various fat content, the most common is a product with a fat content of 5%. You can find more fat options, with a percentage of fat content of 19%.Below can be found with a recipe for cookies from an expired product.

To do this, you will need the ingredients:

250 g of the main product, with a fat content of 5%
Baking powder or baking soda
100 g of milk fat
50 g of sugar
230 g of flour
Small sugar andcinnamon

How to make cookies made of sour cottage cheese:

Pay attention to cook cookies, it is allowed to use a product that was stored in the refrigerator for no more than 5 days. Using a fork, open the product until a homogeneous bulk mass is obtained. Add milk fat. It must first be set at room temperature so that it acquires a soft consistency.
Enter fat into cottage cheese, stir. You can additionally knead with a fork. After that, you need to add flour and baking powder of dough, or soda. It is necessary that it turns out a very cool and dense dough. Now place the mass in a bowl, close with cling film, and put in the refrigerator for about 1 hour. After that, it is worth dividing the dough into several parts, roll sausages, and make small cakes.
It is necessary to roll out small, thin mugs, mix cinnamon with sugar and dip the circles in the resulting mixture. Fold them with an envelope, place them on parchment and a baking sheet, bake for about a third of an hour, at a temperature of up to 200 degrees. Such cookies go very well with jam and honey, condensed milk, or even with sour cream.

Cheese cheese cheesecakes

The simplest option for disposing of cottage cheese is cheesecakes.

You will need the following products:

400 g of cottage cheese, fat content of 5-10 %
70 g of flour
One large chicken egg
50 ml of condensed milk

Recipe for cheesecakes from sour cottage cheese:

Pour the products into a bowl and open with a fork. For these purposes, you can use kitchen appliances, enter the egg, mix again. Add a little condensed milk, mix again, now enter the flour to get a very thick, but not dense mass.
Remember that this should not be the dough, and the main products are still cottage cheese. Of course, such a mass sticks very much to the hands, so for the formation of cheesecakes it is worth moistening them in cold water.
After that, roll in flour, flatten, before receiving cakes, fry in a very hot pan, in sunflower oil. Usually such cheesecakes are served with condensed milk, or ordinary sour cream.

Donuts: recipe from sour cottage cheese

One of the most successful ways to dispose of overdue cottage cheese is donuts, they are very satisfying, children will appreciate such a product.

You will need the following ingredients:

400 g of cottage cheese
A little baking soda
Egg
200 g of flour
200 gsahara
100 ml of sunflower oil
A pinch of salt

Donuts, recipe from sour cottage cheese:

Knead the dough from the cooked products, after wiping cottage cheese in a blender, or with a fork. It is best if grains are not felt at all.
Add soda and knead a homogeneous, dense dough. With wet hands, form small balls, or flagella. It all depends on your preferences.
Throw the balls into the hot boiling oil, which is located in the stewpan. It is necessary to cook for 2-3 minutes. Ready -made donuts are usually sprinkled with small sugar, or a mixture of cinnamon.

Casserole

If you need to cook dishes for children, then cheesecakes are not the only possible option. One of the most delicious products for children is cottage cheese casserole.

You will need the following ingredients:

500 g of cottage cheese with high fat content
50 g of fat sour cream
3 large chicken eggs
Vanilla
Milk fat
400 ml of condensed milk

A casserole of sour cottage cheese, recipe:

The main advantage of such a casserole is that it is prepared in condensed milk, without adding sugar. Thanks to this, it turns out with a delicate, air taste, without tangible grains of cottage cheese. It is necessary to rub the cottage cheese with a fork in a large bowl, and introduce sour cream.
If there is a mixer or blender, it is necessary to beat the oil until an air, homogeneous mixture is obtained, without grains. Enter the condensed milk, and again carefully work out with kitchen appliances.
Lubricate the silicone form with vegetable oil, and add the prepared mixture. It is necessary to cook for about 50 minutes, at a temperature of 180-200 degrees. Do not rush to remove hot casserole from the mold, as it can break into pieces. Wait for its complete cooling.

What to bake from sour cottage cheese: a recipe for pies dough

The dough for cottage cheese pies is a great way to utilize the product that has acquired a bitter taste, and sour smell. It is undesirable to use such cottage cheese in the casserole, so the best option is to prepare the dough from it. Please note that it turns out to be quite fluffy, airy and at the same time very soft. You can cook pies, whites or chebureks from it. Such a dough can also be used in the preparation of pies with apples that bake in the oven.

Ingredients:

300 g of sour cottage cheese
1 egg
300 g of wheat flour
Salt
Sugar
Yeast, you can use both dry and pressed
Vegetable oil
Water

What to bake from sour cottage cheese, a pies test recipe:

Dilute the yeast in the heated water. It is best to use dry, activated. Add sugar to the solution and let stand so that a dense hat made of foam is formed on top.
In a separate bowl, it is necessary to turn cottage cheese with an egg into a homogeneous mass without grains using a blender. After that, enter yeast and egg. As a result, you will get a lot, which, in its consistency, similar to kefir. Add sunflower oil, a little salt and gradually mix flour. It can go a little more than indicated in the recipe.
Focus so that the dough turns out to be tight enough, but at the same time it is easy to knead and you can easily form cakes on the pies. Remove the dough for the cold, for about 1 hour, cover with a film. After that, divide into lumps and roll out the layers. Using molds, cut the mugs and select the suitable filling.
Such pies can be prepared with sweet and salty fillings. They rise very quickly in a pan, lush, tasty. The main advantage is that they do not stale, and for 2 days will remain fresh.

Cakes from sour cottage cheese

Bottom cakes with cottage cheese from puff pastry are a very fast option that will make it possible to prepare a delicious appetizer for guests from the minimum number of ingredients. The main advantage in saving time, as the finished puff pastry is used, which can be purchased in any store. Suitable both yeast and fresh.

Ingredients:

500 g of the finished dough
400 g of oily cottage cheese
A bunch of dill
Green onions
200 g of solid cheese
Salt
Pepper
Herbs
Smelled milk fat

Cakes from sour cottage cheese:

To do this, you need to throw cottage cheese into a blender, and enter one egg. It is necessary that there are practically no grains in the mass. Enter chopped dill along with onions. Rub hard cheese on a fine grater to make the chips. Mix with prepared cottage cheese, pour pepper, as well as salt. This is a finished filling that can be used for cakes.
It is necessary to roll out the dough, cut into squares with a knife for pizza. The size of each square should be approximately 10 by 10 cm. Melt milk fat in the microwave, or using a water bath. Dip soft silicone brush, grease the surface of the cake. Put the cottage cheese in the center and blind the corner to the corner to make the triangle.
Pin the edges, as for dumplings. To make the products beautiful, you can use a figured knife for a zigzag cut. Place on parchment, grease the egg with yolk and bake at a temperature of 180 degrees for about a third of an hour. Thanks to the puff pastry, the dish is very tasty, and light. It is perfect for beer, or as a snack for stronger drinks.

How to cook cheese cheese?

From the delay, you can prepare delicious melted cheese, which is suitable as a snack, or namazes for sandwiches.

To do this, you will need the following ingredients:

700 g of low -fat cottage cheese
7 g of food soda
50 g of milk fat
A glass of milk
10 g of salt

How to cook cheese cheese cheese:

Dear the fermented milk product in fatty milk, put on a small fire and cook until the serum is formed on top. Next, it is necessary to put gauze on a colander or sieve, which is pre -folded in several layers.
It is necessary to discard the cottage cheese, squeeze well and hang well so that all the glass is completely glass. Next, it is necessary to remove the mass, extract a lump of cottage cheese from gauze and put in the refrigerator for about a third of the hour. Further, cottage cheese is scrolled through a meat grinder, or crushed in a blender along with soda and salt.
All this is thoroughly mixed. Soft milk fat must be cut into thin strips and thrown into cottage cheese, thoroughly mixing. For these purposes, you can also use kitchen household appliances. Put the mixture on low heat so that everything will completely melt and turn into a homogeneous paste. It must be poured into silicone forms and cool.

If you read the following articles, you will learn how to cook:

If in the near future you are not going to use this product, then the most optimal option to extend its storage, is freezing. In average, cottage cheese in frozen form retains its beneficial properties for two months. Of course, it can be stored longer, but it should be understood that after defrosting, such a product will lose part of the useful properties, and it is best to use it not in fresh form, but in the preparation of various dishes.