How to cook Benedict eggs at home, egg sauce Benedict - recipe with photos: 5 best recipes, tips

Eggs Benedict belong to French cuisine and are an excellent addition to bread toasts for breakfast. The main feature of the preparation of eggs Benedict is that they should maintain a holistic structure - the yolk inside the protein.

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In simple words, Benedict eggs are a soft software cooked in the water mass without a shell. Let's find out how to cook such a dish?

How to cook a Benedict egg at home: Cooking secrets

Benedict egg at home - cooking secrets:

In a classic recipe, the yolk egg should have liquid consistency. Egg preparation time is no more than 5 minutes.
The freshness of eggs directly affects the flow of protein. A non -set product will turn into rags in water.
The larger the egg, the more spectacular the final version of the dish looks.
It is necessary to add vinegar to the water for cooking eggs. Such a composition will help the protein take the correct shape.
Strong boiling can damage the yolk, select the minimum temperature.
In case of unsuccessful attempts to properly cook the egg, use a food film that will help preserve the desired shape.

Classic eggs for eggs Benedict

List of components:

3 yolks
20 ml of white wine vinegar
¼ pack of oil
¼ lemon
dried popon

How to cook Dutch egg sauce Benedict:

We connect the yolks to wine vinegar and interrupt into a homogeneous mass.
We season estragon. Portage pour the melted cream fat, without stopping whipping.
From lemon squeeze the juice And we attach to the workpiece. Beat to the state of liquid dough. Water the cooked eggs Benedict.

Breakfast of kings: Benedict eggs with Dutch sauce

List of components:

2 eggs
3 egg yolks
100 g of high -quality spread
2 bread toast
1 tbsp. l. vinegar, lemon juice and water

Egg Benedict Classic Recipe:

Fry on the spread Cutting onions.
We remove the onion from the pan. On the remaining fat, we cut bread toasts.
Pour water into the pan, add vinegar. Stir the water with a spoon. To the center of the cycle Gently pour the egg without a shell.
Cook the egg on the minimum heat for a couple of minutes and shift to a paper towel so that the glass is water. By the same principle, we repeat with the second egg.
In the steam bath Melt butter, with constant stirring add 3 whipped egg yolk. Add, add lemon juice. Beat to a homogeneous thick mass.
On each toast with a touch of onions, we spread Benedict on the egg and cover it with a layer of Hollandez sauce.

Culinary advice:How much to cook Benedict eggs depends on what density you want yolk. For liquid yolk, 3 minutes are enough, for a dense cream structure you will need 5 minutes.

Benedict egg with salmon: recipe

List of ingredients:

5 eggs
chiabatta
50 g smoked salmon
a clove of garlic
spinach
1 tbsp. l. olive oil and wine vinegar
150 g of spread
salt and pepper to taste

How to cook a Benedict egg with salmon:

We start brewing the sauce by melting the milk component over low heat. We filter it with gauze and leave it to cool.
From 3 eggs, separate the yolks, mix them into a homogeneous mass.
With constant manual whipping, mix egg mass and half of the cooled melted fat.
Without stopping whipping, pour wine vinegar and afterwards the second half of the spread.
Portionably chopped chiabatta is browned in a pan.
We send garlic puree and spinach leaves to the preheated pan. We knead half a minute and remove.
In a small pan We bring the water to a boil, add salt and vinegar. Stir the water clockwise and send one egg to the center of the funnel without a shell with a whole yolk.
After 3 minutes, we take out the cooked egg with a slotted spoon and dip in a container with cold water.
According to a similar scheme, we cook one more egg.
We lay out on the fried chiabatta garlic spinach leaves.
Cut the smoked salmon with a knife and spread the spinach on top.
At the last stage, lay out the eggs of the Pashot and season with the Dutch sauce.
Benedict eggs with salmon serve with fresh herbs.

On a note: If during the preparation of Dutch sauce the mass is too thickened, add 30 ml of warm water and stir well.

Benedict egg with avocado

List of ingredients:

1 avocado and chicken egg
slices of whole grain bread
1 tbsp. l. vinegar

Pill the avocado pillow do not spread tightly so as not to lose the magical taste of the egg

Recipe - Benedict egg with avocado:

With avocado remove the peel and grind in mashed potatoes.
Dial water in the pan and put boil. Add vinegar, stir evenly.
In a deep plate gently break the egg, Preserving the yolk untouched.
Unleashed boiling water in one direction until the funnel is formed. Pour the egg into the center. We fasten the fire to a minimum. Using a spoon, carefully help you purchase an egg integral structure.
The egg cooking process takes 3-4 minutes. The protein mass should completely absorb the yolk.
We remove the Benedict egg, let it dry. Corrects the form with culinary scissors.
Fry portioned pieces of bread in the toaster. We form pillow of mashed potatoes, lay out the Benedict egg on top.

Benedict egg with ham

List of ingredients:

7 eggs
150 g of butter and ham
half lemon
paprika
a pair of buns (Muffin)
garlic in granules
salt and pepper to taste

How to cook Benedict eggs at home:

From 3 eggs, separate the yolks, mix into a homogeneous mass and we warm up in a water bath.
Portionably attach the butter and knead.
Squeeze the juice from the lemon, attach to the creamy-icon mass. We season spices And set aside cool down.
To boil eggs, we cover the bottom of the cup with cling film. Be sure to leave the reserve along the edges.
We break into a cup 2 eggs with whole yolk. With the help of the edges of the film, we roll up with a knot without air.
Cook eggs in a film in boiling water 3-5 min. Similarly, we act with the second portion of eggs.
Yeast is unsweetened We cut rolls into two halves And fry in vegetable oil.
We cover each piece of buns with knobs of ham, lay out the egg on top and water dutch sauce. The Benedict egg with ham we serve to the table.

Eggs Benedict with bacon

List of components:

2 pieces of bacon
3 eggs
round bun
50 g of drain. oils
30 ml of white dry wine
1 tbsp. l. vinegar
20 ml of lemon juice
a pinch of salt

How to cook Benedict eggs with bacon:

Cream fat cut into cubes.
1 egg yolk to kill with white wine and a pinch of salt.
We pour the egg mass into a pan and put on a minimum fire. We attach cream fat and knead the homogeneous mass until the lumps are completely dissolved.
As soon as the mass thicken, set aside the container to the side and give time for cooling.
We cut a bun into two flat tortillas and dry in a pan until rosy crust.
Fry the bacon stripes on both sides in a pan.
For eggs, Benedict needs to boil water in a pan, salt well and add vinegar.
We break the eggs into a separate container with which we pour out The first egg in boiling water.
We boil for 3-5 minutes, helping with a spatula to form the desired shape during cooking.
Takes out the egg with Sita or Shumyki, Cut the extra parts. Similarly, we act with the second egg blank.
On the fried flour blanks, lay out the bacon. On top, the egg is Benedict, and water the Dutch sauce.

Culinary advice: Instead of buns, you can form beautiful round bread toasts. We cut portioned rectangular bread and cut the circles with the back of the cup. Fry from two sides in a pan and lay out grocery blanks on top.